Spectre Review

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James Bond, one of Britain’s most highly regarded film franchises returns for his 24th outing in SPECTRE, touring the world, with his out of control budget. Daniel Craig returns for the fourth time as 007 with his stone-sullen demeanor, this time with a rugged charm, wit and dry sense of humour, but that’s British comedy for you.

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Also returning to the helm is Bond’s heavyweight director, Sam Mendes, to finish off what he started and to wrap Daniel Craig’s Bond saga, in a neat bow-tie for the next time he needs it for his tux. This includes tying up all the loose ends and even making a tad bit of sense out of Quantum Of Solace, remember that film.

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SPECTRE, opens up in Mexico City, the day of the dead, on a truly spectacular sequence, one of the best Bond openings, that could have been saved for a finale, but it prepares you and excites you for the ride ahead. It has all the niches of a Bond sequence, except a cheesy one liner. But one of the best contributes to this opening sequence, is Hoyte Van Hoytema’s cinematography and his one shot opening shot that opens up Spectre, truly steals the scene. I bet you, thought I was going tell you about the vertigo-inducing helicopter fight sequence, but that’s just another highlight of Spectre’s opening

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But I will tell you this, once Sam Smith’s Bond ballad plays with it’s dark glitz and glamour, this maybe your cue for the toilet, to prepare yourself for the 148 minutes ahead. As the iconic opening titles alongside ‘Writing On The Wall’ just seem lackluster after it’s opening sequence.

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Spectre continues the themes glittered throughout Craig’s saga as Ian Fleming’s James Bond, unearthing his origins and concluding the spectacular Skyfall. In which all the events that Bond has encountered from Royale to Skyfall, have led to the sinister and shadowy organisation known as SPECTRE, which any Bond fan will recognise the name, as well as uncovering the identity of the organisation mysterious leader, Franz Oberhauser.

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Franz Oberhauser, played by Christopher Waltz, who given limited his screen time, his cunning and brilliant. He fits the image and persona of your typical bond villain to perfection. But also let’s be reminded that this is Christopher Waltz, after all, anything with him in the cast, is made better by his performance.

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Dr Madeline Swann, played by the stunning and underrated, Lea Seydoux performs the best to her acting capabilities, given to that, which her character is written. While Dr Swann, has her moments, but for myself she just felt like a rehash of Vesper Lynn’s character from Casino Royale.

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Hinx, played by the menacing Batista, an individual clearly a better actor than he is a wrestler, but for a fun fact, he actually re-enacted the torture scene from Casino Royale for his audition. But unfortunately, for Hinx, despite how much of a physical challenge he poses to Bond, he never gets that shining moment, aside from his vicious intro. As well as his encounter with Bond between train carriages, which brings memoir to From Russia With Love. Although underused, one thing I did love about Hinx, is he doesn’t say nothing, as well that he looks like Oddjob on steroids.

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The cunning C played by Andrew Scott is another character introduced in Spectre. A villain that not only threatens Bond but also M, Q and even Moneypenny back in London, with wanting to revolutionise security measures for not only Queen and country, but for the rest of the world… Starting with dismantling the 00 programme. This brings a new story element to Bond, especially how security is handled now and also recently such events as Snowden. Which the dynamics between M and C are entertaining.

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M still delivers a tour de force performance, continuing where Judi Dench left off, as the head of M16, in which I’d gladly watch his character in his own spin-off. But personally I wanted more of M, same as for Moneypenny

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My biggest pet peeve with this film was the physical under use of Naomi Harris’s Moneypenny. I wanted to see more of Harris’s Moneypenny kicking ass as she did in Skyfall. Which I loved Moneypenny being more physical, while in Spectre, she feels like she taking Moneypenny back to the old version of being an assistant and putting her character behind a desk.

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But on a plus note Ben Whishaw has finally found his inner Desmond Llewelyn as Q, which is played with wittingly in contrast to the old Bond films. In which he steals every scene that he is involved in and cracks the joke with 007 about his behaviour.

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Spectre spares no cost on its action sequences and it has some of the best in the franchise, especially when it plays with your nostalgic towards the franchise, which are made so much better by Hoyte’s cinematography, especially with car chase through Rome, and Bond bringing a plane to a car chase. While Mendes has set the expectations for the future of the Bond franchise and future Bond films, Spectre just doesn’t cut it above Skyfall even with its dual twist, that lacks the emotional punch to the gut as Skyfall did. The two-way twist is as predictable as a cheesy Bond one-liner from one of its villains.

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Spectre feels like Mendez attempted to pull off Nolan by returning to the franchise he has molded and recreated the mythos behind Britain’s most beloved and misogynistic secret agent,  but this all feels like The Dark Knight Rises of Bond films, while it’s predecessor felt like Batman Begins… Anyone would concur that Craig and Mendes have done for Bond, what Nolan and Bale did for Batman. Although regarding the future of Bond, I wouldn’t mind seeing Christopher Nolan helm a Bond picture, especially when he has already expressed interest. But wherever the future of Bond lies, after Daniel Craig’s Bond saga, any Bond installment and follow-up will be met with high expectations after Skyfall.

A Celebration of Craftsmanship, Style And Generosity: Introducing Chivas 12 ‘Made For Gentlemen’ By Bremont

Craftsmanship, style and generosity are at the heart of the recent collaboration between Chivas Regal and award-winning British watch company Bremont. Known for crafting beautifully engineered chronometers, Bremont has partnered with Chivas to design the latest Chivas 12 Made for Gentlemen by Bremont limited edition gift tin alongside 12 collector item ‘Chivalry’ watches to celebrate excellence and precision in luxury.


 

The Chivas 12 Made for Gentlemen by Bremont limited edition gift tin houses a bottle of Chivas 12 blended Scotch whisky and boldly features deconstructed watch elements to showcase the elegant and complex engineering of Bremont chronometers. The classically stylish, polished steel Bremont ‘Chivalry’ watch, with alligator strap, features a piece of oak cask used in the maturation of whiskies for Chivas Regal, the signature of James and John Chivas etched on the rotor of the timepiece and the Chivas crest subtly embossed on the dial.  An engraved copper plate, taken from a retired Scotch whisky copper still, sits on the leather presentation pouch.

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In the spirit of generosity, the Bremont ‘Chivalry’ watches will be auctioned exclusively for charities around the world.  Admirers of luxury watches and whisky will have the opportunity to participate in an online auction for one of these watches from 22nd October to 9th November, 2014 via www.chivas.com/bremont.  Proceeds will go to The Prince’s Trust Enterprise Programme.

 

Explains Richard Black, Global Brand Director of Chivas Regal: “In seeking luxury experiences and products, modern gentlemen demand substance and style. We felt there were many synergies between Chivas and Bremont as award winning British brands that reflect the desires of the modern gentleman. What both Chivas and Bremont do is incredibly complex but the art is to present it simply and stylishly and give our customers distinctive luxury items and experiences.”

 

Nick English, Co-Founder of Bremont, adds: “For me, the collaboration with Chivas was a genuine meeting of minds.  We are all dedicated and passionate about keeping traditions of craftsmanship alive and we are also focused upon leaving a positive legacy.  Bremont watches are ‘Tested Beyond Endurance’ and Giles and I have been blown away by the level of skill that Chivas Master Blender, Colin Scott, deploys in channeling nature and time in blending their Scotch whiskies.”

 

The Chivas 12 Made for Gentlemen by Bremont will be available globally from September with RRP of £28.45.

 

 

Bounce Ping Pong And Cocktail Club | Restaurant Review

It is hard to create something unique and different in London, but it is fair to say that Bounce – Europe’s largest social ping pong and cocktail club based in Holborn, achieves this. In fact, it has everything you could need: cocktails, good food and ping pong.

The venue was designed by lauded interior designer Russell Sage and is visually stunning. It boasts an impressive 95 cover restaurant and cocktail bar and 17 bespoke designed ping-pong tables available for play – one being the Olympic final table. All of this can be enjoyed surrounded by London’s most impressive UV installation rolled out throughout the entire club.

bouncerestaurantreview bouncerestaurantreviewpingpong bouncerestaurantreviewprawns bouncerestaurantreviewfood bouncerestaurantreviewcocktail bouncerestaurantreviewcocktails1 bouncerestaurantreviewdrink bouncerestaurantreviewpingpongcocktailThe Frost team went down in force to review. Here is how we got on.

Paloma, Marcin, James and I arrive and head to the restaurant area. The menu has a great selection and it takes us a while to decide what we want. We order our starters and a cocktail each.

Paloma has the H Forman’s Scottish smoked salmon, roasted beetroots & horseradish cream which she says is earthy and smoked. The horseradish was a perfect accompaniment, didn’t have too much of a sting. Marcin has the Bruschetta 3 ways (Parma ham & pesto, Datterini tomatoes, peas, broad beans & pecorino): he says it is fresh and the pea complimented the mint well. James had the Gamberoni – baked king prawns, smoked garlic, chilli, Sicilian lemon butter, rocket & parsley: he says the prawns were huge and juicy and the sauce was amazing. For my starter I had Buffalo Mozzarella, Pixel tomatoes, Sorrento olives, toasted pine nuts, wild rocket & lemon infused olive oil. It was amazing. The ingredients are high quality and the combination really works well together.

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For mains Marcin had the Baked salmon, heritage beets, broad beans and horseradish cream which he said was excellent: tender on the inside and slightly crispy on the outside. Paloma had the Spiced Newlyn Bay crab macaroni cheese. She said it was slightly a let down and overshadowed by chilli. James had a Spicy pork & fennel, plum tomatoes, buffalo mozzarella, basil & fresh chilli pizza which was excellent. James thought it was perfectly spicy. I had the Pan fried Label Anglaise free range chicken breast with smoked pancetta, roast squash, Italian beans in a rich tomato ragu: this dish was amazing. The best one I think. It was comfort food but even better. The sauce was amazing and the chicken was perfectly done.

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For my dessert I had the Rum & raisin panna cotta with winter berry compote. It was amazing, with real raisins in. A very unique and tasty dessert. Paloma had the Warm chocolate brownie with vanilla ice cream, which she said was possibly the best she had ever had. James had the Spiced plum & amaretto tart with Devonshire clotted cream which he says was superb. Marcin had an expresso which he said was good and we also had some really good English Breakfast tea. The service was also amazing. Everyone is really friendly.

We made a fair dent in the cocktail menu. We had The Tipping Point, which tasted fruity and dangerous. It was far too drinkable for something which had every alcohol under the sun in it including absinthe. Bounce only allow two per person, the clue is in the name but Marcin handled it well, a Hatton Garden Spritz which was delicious and summery, a Wiff Waff which was also amazing and different, The Pink One which was yummy, a Ladies Delight No 2, which, indeed, was a delight, a Ping Pong Show which was brilliant, a Daddy Mac, which says it is not for girls but we’ll show them, it was very tasty and strong. Lastly we had a Gin Lane Spritz which was superb. Phew! All of the cocktails were fruity and easy to drink.

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Paloma and Marcin play ping pong.

After all of that alcohol came the ping pong. I was terrible which I won’t blame on the alcohol but just on my general ineptness. I did get a little better towards the end. Annoyingly the boys did very well. Although Paloma held the girl’s side up. The ping pong is lots of fun and comes in thirty-minute slots. Bounce is the home of Ping Pong and you definitely get an amazing vibe from the place. Paloma text me the day before I wrote this review saying Bounce was on Made in Chelsea, so it has reached the peak of trendiness and is showing no signs of letting up. The day before we were going to go, my fiance and I were at his best man and girlfriend’s house and they were also going to Bounce. It is thee place to be seen at the moment.

Bounce has amazing food, brilliant cocktails and excellent ping pong. I cannot praise it enough, we really had a wonderful time. A hen party even come to our ping pong table after we had finished, so Bounce is perfect for many different occasions. We will be going back, numerous times.

 

Bounce
121 Holborn
London
EC1N 2TD

020 3657 6525

Magazine Round-Up: October | Amanda Seyfried and Rosamund Pike Cover Stars.

Glamour has Amanda Seyfried on the cover. She gives a refreshing interview inside. She reveals: “British guys are definitely funnier than American guys.”

It is Glamour’s Men Issue and they have 25 pages of men

In the Dos and Don’ts, Jimmy Choo re-release their greatest hits, men in uggs, ipad covers, Lucy Liu becomes an artist and Prince William is heading the fund-raising to help homelessness, Diesel clothes, Children in Need turns 31!,

Louise Mensch tells Glamour readers how to succeed in a man’s world. Louise is inspirational and she gives good advice.

  What a man is thinking on the first date, work habits that are making you sick, Career tips from jewellery         entrepreneur Jessica Herrin, Food versus Exercise; which is better for you? , Is being single making you broke?, How to be single, are you in drinking denial?, Celebrity tenants. You won’t want one after reading the article, Your right to abortion (a very good article, laws are being passed quietly all of the time to take away women’s rights),

50 Sexiest Men: Robert Pattinson takes the top spot again, Taylor Lautner is second.

Brad Pitt, Hugh Jackman, George Clooney, Ryan Gosling, Matt Smith, Ashton Kutcher, Justin Timberlake, Darren Criss, Prince Harry, Zac Efron are also on the list.

Katherine Jenkins tells of the friend, Polly Noble’s, battle with cancer. A very inspirational story. Polly has a book out, The Cancer Journey, that I think will be brilliant after reading the article.

What a man wants in bed.

James Cordon protests that men have feelings too, and he’s right. Well written.

Gabrielle Bernstein gives her happiness guide.

Arianna Huffington has written a brilliant and informative article on the economical climate, explains what happened and if we will recover.

Steve Jones is interviewed by Celia Walden in the lunch date feature.

The rise in broody men.

Guillaume Henry tells Glamour readers how to get Parisian chic.

Julia Restoin-Roitfeld’s celebrity look book.

Bad beauty habits to kick.

Five reasons to love Emma Stone.

The truth about your lady parts: everything you want to know about your vagina.

Charlotte Ronson shows Glamour around her home.

Tatler has Isabel Lucas on the cover, and an interview with her inside.

Anna Dello Russo talks front row fashion.

Frida Giannini, Gucci creative director, gives Tatler her mood board.

Emily Blunt’s brother Sebastian joins the family business.

Sam Leith shows how not to make a speech.

There is an amusing article on fancy dress parties, and lots of pictures, Marc Jacobs dressed as a pig? Why not.

David Sedaris interview.

Super Tutors to the rescue, if you have the money, get the best with Tatler’s guide.

The wonderful Francis Wheen writes about Private Eye’s 50th anniversary, and to the next 50!

Gallerist Maureen Paley.

School pranks.

Camel Racing.

The richest man in Britain: Alisher Usmanov.

The worrying trend of parents taking drugs with their kids. Jeez….

Keith Vaz profile.

Emma Freud’s technology reviews.

Jonathan Yeo interview.

An editorial on Britain’s funniest comedians. Al Murray in the nude (!), Laura Solon, Tim Key, David Armand, Rufus Hound, Miles Jupp, Lucy Porter, Jack Whitehall, Greg Davies (as Christine Keeler, so funny).

How to keep your money safe. Clue: buy gold.

Dynasties of Dynasties: A profile of the Rothschild dynasty.

How to sleep better.

The virtues of Crème de la Mer.

Tatler homes: Scotland’s Linzee Gordon’s.

Ralph Lauren interview.

Solange Azagury-Partridge tells Tatler what she loves.

Ciara Parkes travels to Botswana.

Rosamund Pike is on the cover of Instyle, she is interviewed inside and says: “I find award ceremonies so often the low point – people delivering trite lines in a pretentious manner”.

Sexy perfume adverts.

Nicole Roberts gives her Style IQ

The wonderful world of Christian Louboutin.

15 minutes with Diana von Furstenberg

Chloe Sevigny’s fashion genius.

You can tell people are tightening their purse strings as Instyle – and other magazines- are giving advice on how to do things on the cheap or by yourself. In the ‘your look’ section they tell you how to fake a facial, become your own hairstylist, make your own jewellery.

How to stay original when people keep buying the same clothes as you.

Instyle sits down with Gucci’s Frida Giannini to celebrate Gucci’s 90th birthday.

Jessica Chastain models and is interviewed.

Inside the Kardashian sister’s wardrobes. Envy alert!

How to wear a hat.

Olivia Wilde is this month’s beauty crush.

Downton Abbey star Jessica Brown Findlay models evening make up and there is 10 things you need to know about Jessica.

Narciso Rodriguez, Michael Kors, Tamara Mellon, Oscar De La Renta tell Instyle on the inspiration behind their perfume.

Jessica Alba, up close.

Dita Von Teese goes to the Maldives so we don’t have to. Sob.

Melissa Odabash tells Instyle what she packs for her holidays.

Diane Birch shows Instyle the contents of the bag.

Part 2 here

Rupert Murdoch: This is the most humble day of my life.

Phone hacking Updates: Sean Hoare Dead, Murdochs, Yates and Stephenson Face committee.

 

In a sad development in the phone hacking juggernaut, Sean Hoare, 47, was found dead amidst ‘unexplained’ circumstances. Hoares, who accused his former editor, Andy Coulson, of illegal activity, was found dead at his home days after he made fresh allegations against executives who he worked for.

Police said they did not at this stage suspect foul play. Before his death he told the Guardian : “There’s more to come. This is not going to go away.” and the New York Times that Coulson’s claim that he knew nothing about the hacking was “simply a lie”.

 

Prime Minister David Cameron has cut short a trip to Africa as the crisis worsens, unlike Elisabeth Murdoch, who had went on holiday with husband Matthew Freud as her father Rupert, and brother James, face the select committee. Mr Cameron will face questions from MPs after Parliament summer recess was delayed so he could make an emergency Commons statement. Mr Cameron will be facing some tough questions over his decision to hire Andy Coulson as his media strategist.

Watch the live hacking commitee and the Murdoch’s being interviewed courtesy of the Telegraph

 

Other developments:

 

John Yates has resigned over his links to Neil Wallis, former deputy editor of the News of the World. Yates twice resisted requests to reopen the investigation into phone hacking.

 

Sir Paul Stephenson, head of the Metropolitan Police, also known as Scotland Yard, Resigned. Stephenson referred to his resignation saying; “It was my decision and my decision only.”

 

Boris Johnson has denied that he personally intervened in the resignation of Sir Paul Stephenson, the Met Commissioner and Mr Yates.

 

Rebekah Brooks was arrested on Sunday. She will still answer questions from the committee.

 

James Murdoch’s future looks uncertain and he will face the same panels of MPs as Brooks and his father.

 

Rupert Murdoch was mobbed by the press as he arrives at the Houses of Parliament. His wife, Wendi Deng, sat behind him as he was being interviewed and touched his arm in comfort a few times.

 

The scandal has rocked Britain and made the Murdochs, who were untouchable just last month, fair game. It is alleged the over 4000 people’s phones were hacked. Rupert Murdoch made an apologyy in newspapers over the weekend and also personallyapologiseded to Milly Dowler’s family after her phone was hacked.

James Murdoch perviously said: “We now have voluntarily given evidence to the police that I believe will prove that this was untrue and those who acted wrongly will have to face the consequences,This was not the only fault. The paper made statements to Parliament without being in the full possession of the facts. This was wrong.”

“I don’t see how he can survive,” Howell Raines, former executive editor of The New York Times told ABCNews.com. “Seems to me that the movement both politically and legally is ominous.”

 

Rupert Murdoch has defended his son by saying; “I think he acted as fast as he could, the moment he could,” he told the Wall Street Journal.

Kate Middleton: The Making Of A Duchess

Few people manage to capture the publics attention, but it is fair to say that Catherine Middleton is huge right now. She’s bigger than a movie star, just as famous as Diana, she’s (arguably) more popular than her fiancee Prince William. If you google “Kate Middleton” you get 51,700,000 hits. If you google “Catherine Middleton” you get 8,600,000.

The tale of a commoner (okay, millionaires over privileged daughter) done good is a story usually only read in fairytale. Yet on the 29th Miss Middleton will walk down the aisle and marry into royalty. Yet to call her a millionaire’s daughter doesn’t really scratch the truth of the surface. Her mother was a flight attendant (snobbishly nicknamed “doors to manual” by Williams posh friends), it doesn’t take long to find coalminers in her family history. This is what makes her fresh. The royal family need her to make them relevant again. The Queen and Prince Philip are cousins, he of Greek royalty.

Catherine Elizabeth “Kate” Middleton was born on 9 January 1982, she grew up on Bucklebury, Berkshire. Her parents Carole and Michael. She is the eldest and has a sister, Phillipa, and a brother, James. She met Prince William in 2001 when they were both studying at the University of St Andrews. They lived together (and at one point were both seeing other people), they became a couple. There have been two break ups, including one in 2007 that lasted a few months. Kate stayed friends with William and the romance was rekindled. During the break up Kate went out a lot, always looking stunning, and mostly with Williams friends.

It seems naïve that when Kate started dating William she complained about harassment through her lawyer saying “she had done nothing significant to warrant such publicity.” She must have known that you cannot date royalty and come out unscathed. She has had Royal Protection officers since 2006. Kate has done more than her fair share of work on the relationship. She has learned how to shoot, joining a royal deerstalking party in Scotland in 2007, Kate and William had broken up that year and it was a make or break trip. They had broken up because Prince William felt he was too young to get married and because he was too close, and disclosed too much, to ex-girlfriends.

At the Concert for Diana they were just friends but after the shooting party she moved in with William at Clarence House. The home of the Prince of Wales, William’s father. When Kate’s parents were photographed on a stalking trip to Scotland three years later the press went into overdrive. Like Kate they were given shooting lessons. The shooting party was hosted by William and was at his father’s residence, Birkhall. The Middleton’s were all doing their best to fit in and have some royal fun. Kate has said of Prince Charles: “I was quite nervous about meeting William’s father, but he was very, very welcoming, very friendly. It couldn’t have gone easier for me.”

Kate will shortly become Princess or Duchess, she already has her own coat of arms and will be going to Canada for her first Royal tour after her honeymoon. She has come a long way after seeing Prince William playing hockey at her school, from becoming his house mate. She will become the first Queen to have a degree. She hasn’t had any career as such, working at Jigsaw as an accessory buyer and then for her parents. Always on call for William, working her life around his. And now she will become his Queen. Let’s wish her luck, she might need it.

Update: Kate has become Duchess of Cambridge and William Duke of Camdridge. Kate’s dress was designed by Sarah Burton of Alexander McQueen.

Things To Do: Clay Pigeon Shooting

There’s more to life than watching TV, but sometimes the imagination runs dry. So here at Frost we have decided to put our feelers out to find unusual and fun things to do. The first thing I came across was Clay Pigeon Shooting. This website has some information on it Positive Shooting and I found a cool video on it as well.

Anything you like doing that you want Frost to know about? Contact us or comment below.

The Inept Girl's Guide to Cooking. Catherine Balavage learns how to cook….

I have been spoilt. This is, obviously, not a complaint. Just an observation. My entire life I have been surrounded by good cooks. Most of my childhood memories are of dinner time. My parents also loved to bake. I was raised on wholesome, delicious, home cooking.

As a child I could bake fairy cakes and sponge cakes. Do a mean lasagne or spag bol. I sat in the kitchen with my family and partook in the wonderful, bonding thing that is cooking.

However, in recent years this has all changed. I live a busy London life and I rarely cook from scratch. If I do I lack imagination. Always falling on the dishes I have been doing for years. I have now decided that this will not do. I will learn to cook. I will have a large variety of dishes at my disposal. I will be a domestic goddess. I will get someone to taste the food each week to give their opinion. This is the first article in my journey.

Sunday April 25th 2010.

I decide to start easy: spaghetti bolognese! I am good at this. I have been doing it for years. I don’t want my confidence knocked straight away. And I fail…. James brings the ingredients around and I have a heart attack because MY MAC WON’T WORK! How can I write a column without a computer? Luckily I know someone who knows someone who has amazing IT skills. I unpack the food and pour some wine. I switch my computer on and put it on the freezer and I watch, happy and amazed, as Ewan ( Currently my favourite person in the world ) remotely fixes my computer from Scotland. I even talk to Ewan through textedit.

While Ewan does his impressive fix up of my Mac I give some onions a chop. I pour some mince in a pot and, erm, James does the rest. I have fallen into my old habits. I do, however, have a good reason this time. I will not lie. I did some stirring and I drank some wine, and nothing else. I am aware this is not a good start….

An hour and a half later we have cooked and ate:

Starter: Insalate caprese. Buffalo Mozzarella, basil, tomato drizzled with olive oil and balsamic vinegar.

Main: Spaghetti bolognese.

Brown mince, chop onions and fry, boil some tomatoes and then peel. Put all ingredients in one pot. Optional, but you can add some buffalo mozzarella. Cook spaghetti and Put that in too. You have a very good and easy to make dish.

This is actually different from how I usually make it. Probably because I didn’t. I add tomatoes puree,tinned chopped tomatoes, onions, mushrooms and garlic. I brown the mince and then add the ingredients. I cook pasta separately.

Verdict: The food is amazing. You can never go wrong with Italian. I give it 10/10. The only Spaghetti bolognese I have tasted that I like more than the ones my parents make. Check back next week for my next column. Where I will actually cook.

The other good result? My Mac now works perfectly.