Biju Bubble Tea Review

photo 2 (26)photo 3 (19)What is Bubble Tea?

So what is Bubble Tea and how is it different for to your normal tea? Bubble tea has been around since the 1980s and it is already quite big in many Asian countries, but recently it has become a global phenomenon. The tea is shaken to produce bubbles and is served with an edible topping, but as we soon learned, that doesn’t really cover it.

Biju

Biju is a new bubble tea room in Soho. Founder Nick invited us to to try some of his creations. Nick had gone out to Asia and had worked in a bubble tea room before he set up Biju.

Unlike most other bubble tea rooms, ‘who are in it for a quick buck’, Nick’s painstaking research and his passion ensures he has done things properly. Biju uses fresh organic milk in its tea, unlike most of its competitors who use powder. Nick and his team go to incredible effort to make every tea fresh and have made a significant investment in equipment. Many of the ingredients and jellies are made daily.This makes an incredible difference to the taste as we discovered.

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Honeydew milk and sweet egg pudding

We start with the Honeydew melon with egg caramel pudding, a fruity milk. The honeydew melon was truly delicious and very refreshing and the sweet egg caramel was a delight.

Next up was a Jasmine Green milk tea with classic tapioca pearls, the original bubble tea ingredient. The classic pearls are balls of starch. Their texture is extremely satisfying to chew as you suck them up through your straw with your tea. The whole thing was delicious and totally different to our first tea.

We then tried a passion fruit iced tea with basil seeds, another unique and satisfying topping. It was the perfect thing for a summer day. It was delicious and I could drink it every day. We also tried a chocolate with tapioca pearls as seen above. In fact we ended up trying all sorts of different teas.

We were extremely impressed with our first experience of Bubble tea at Biju. The variety of the different teas was amazing. The tea was also so fresh and real. You could really taste the high quality ingredients. If there were a Biju next to me I would be in there every day and who knows? I wouldn’t be surprised if there was someday. I don’t think this is a short term trend. If your in the area make sure you try one because it is a new experience and if you don’t you will be missing out. Ask for help if your not sure what to choose, Nick or his staff are always keen to help. Make sure you go to Biju if you want a proper experience.

http://www.bijububbletea.com/

45 Old Compton Street, Soho.

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Passion Fruit Iced Tea with basil seeds

Passion Fruit Iced Tea with basil seeds

 

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The Girls From Corona Del Mar By Rufi Thorpe Book Review

The Girls from Corona del Mar review

The Girls From Corona Del Mar immediately hooks you. Brilliantly written, it draws you into a nostalgic haze. It is a brutally honest and sometimes uncomfortable read about the friendship between two women. This books takes a long, hard look at female friendship and reveals how little we can know someone, how life gets in the way and how fate can deal hands that are unfair and unbalanced. It reminds us that life is brutal and hard, but also beautiful and kind. The story is narrated by Mia as she describes her friendship with Lorrie Ann.

Rufi Thorpe’s true talent is how believable the book is, even with the twists and turns, the slights of fate. She has a beautiful way of writing that is almost poetic. But the book is also haunting and brutal. The story may be of friendship but it is a particularly broken one. It is easy to be best friends when you are a teenager, but life gets in the way later, as does judgement and life choices. It is a friendship of guilt, love and jealousy. Mia defines her entire identity against Lorrie Ann, referring to her as her ‘opposite twin’. She always thought she was the bad one, Lorrie Ann the good one. It is love, but it is messy.

The book can give a brutal look at being a woman. Abortion and the regret of having one plays heavily, childbirth is grisly and awful- actually stomach churning. It charts friendship through different countries, reversal of fortunes and personal faults. It is a wonderful book that stayed with me, if even occasionally for a haunting and brutal story. The Girls From Corona Del Mar is haunting, beautiful and hard to put down.

“Why did Lorrie Ann look graceful in beat-up Keds and shorts a bit too small for her? Why was it charming when she snorted from laughing too hard? Yes, we were jealous of her, and yet we did not hate her. She was never so much as teased by us, we roaming and bratty girls of Corona del Mar, thieves of corn nuts and orange soda, abusers of lip gloss and foul language.”

An astonishing debut about friendships made in youth, The Girls from Corona del Mar is a fiercely beautiful novel about how these bonds, challenged by loss, illness, parenthood, and distance, either break or endure.

Mia and Lorrie Ann are lifelong friends: hard-hearted Mia and untouchably beautiful, kind Lorrie Ann. While Mia struggles with a mother who drinks, a pregnancy at fifteen, and younger brothers she loves but can’t quite be good to, Lorrie Ann is luminous, surrounded by her close-knit family, immune to the mistakes that mar her best friend’s life. Then a sudden loss catapults Lorrie Ann into tragedy: things fall apart, and then fall further—and there is nothing Mia can do to help. And as good, brave, fair Lorrie Ann stops being so good, Mia begins to question just who this woman is, and what that question means about them both.

A staggeringly honest, deeply felt novel of family, motherhood, loyalty, and the myth of the perfect friendship, The Girls from Corona del Mar asks just how well we know those we love, what we owe our children, and who we are without our friends.

 

 

The Girls from Corona del Mar is available here.  

 

 

Soleve Sunburn Relief Review | Health

Summer may feel like a distant memory but there are still a few lucky ones on holiday. In the hope of some future summer days, or future holidays we have reviewed Soleve Sunburn Relief. It is the first licensed product of its type specifically formulated to ease the pain and discomfort of mild to moderate sunburn. solevesunburnreliefreview Here is what they say:

Soleve Sunburn Relief is a lotion applied to mild to moderately sunburnt skin to relieve the pain of the sunburn and to moisture the skin. It combines two active ingredients to deliver effective relief right where it’s needed: an effective analgesic, ibuprofen, and an emollient, isopropyl myristate.

Ibuprofen is a well-known Non-Steroidal Anti-inflammatory Drug (NSAID) that is a powerful painkiller and reduces inflammation. Soleve is specially designed to deliver therapeutic levels of ibuprofen directly into sunburnt skin – precisely where it is needed.

Isopropyl myristate, is an emollient which effectively soothes and moisturises the skin by trapping water. Rehydration of sunburnt skin is very important to promote the normal healing process and to make the skin feel more comfortable by reducing both the skin tightness of sunburn and the frictional irritation between sunburnt skin and clothing.

 

This lotion goes on easily and a little bit goes a long way. It absorbs well and you can use it up to eight times a day. Does it work on sunburn? Yes, it eases and soothes. It is quite pricey at £9.95 but it does work, both moisturising and painkilling. It doesn’t smell bad and is not overpowering either. Recommended as a first-aid kit essential, good stuff.

 

Available from Boots and Boots.com

 

 

Back Nodger Review | Health

backnodgerreviewAfter an injury on a film set I am now unfortunately one of those people who are in possession of a bad back. The most annoying thing about it is the limitations it places on you. Pain isn’t fun so anything that helps your back is worth the money and the time.

So we agreed to review the Back Nodger. First thing first: the back nodger is easy to use. Using it is very satisfying. Like always having your partner on hand for a good massage. It really does work, easing tension, soothing muscles, helping aches and stiffness. We are very impressed and our backs are grateful.

We love the Back Nodger and can highly recommend it. I will certainly be using it on a regular basis.

The Back Nodger can be used to relax the knots and tension in all the places you can’t reach; tight shoulders, stiff neck and your aching back

Say Goodbye To Half-Hearted Massages……and Hello To Your New 24/7 Masseuse. Back Nodger goes deep, is on-hand whenever you need it and will never miss the spot (or get distracted).

Your essential piece of kit for hours at your desk, after the gym or just to de-stress at home with your feet up.

Designed With Top Physios to Be Simple and Effective

Clinical Physiotherapist Paula Coates recommends using Back Nodger every day: “We all clean our teeth twice a day to keep our mouths healthy, so why not nodge your knots to keep muscles relaxed, de-stressed, and able to keep up with your lifestyle.”

This video shows you how to use the Back Nodger.

Back Nodger – Quick Guide to Nodge Your Knots from R N Ventures Ltd on Vimeo.

STEP 1
backnodgerstep1

2 hands on your Back Nodger
at all times!

The top hand is for control and the bottom hand is to apply pressure

STEP 2
backnodgerstep2

Hook the Back Nodger over your shoulder.

Place the uniquely designed Nodge head onto a knot or an area of pain or tension

STEP 3
backnodgerstep3

Apply deep, precise pressure directly into that knot or area of tension.

Hold each Nodge for upto 10 seconds (or one breath) and then release the pressure.

STEP 4
backnodgerstep4

Keep Nodging! Once you have Nodged one knot, move onto the another knot anywhere on your back.

 

The Back Nodger is available from Boots.com and eBay.

 

 

Villa Maria Private Bin Sauvignon Blanc 2014 Wine Review

Villa Maria Private Bin Sauvignon Blanc 2014 Wine Review

Villa Maria Private Bin Sauvignon Blanc 2014 Wine Review

This sauvignon blanc is one of the best we have tasted. It is dry and fruity. It is also smooth, refreshing and ripe. With gooseberry and characters of tropical fruit. It is vibrant with nuances of melon, fresh lime, the previously mentioned gooseberry and passionfruit.

We are very partial to New Zealand brand Villa Maria. They make some good wines and this medium-priced sauvignon blanc is one of them. Very drinkable and wonderful for if we ever have a summer again.

Enjoy with: fish/shellfish, salads & picnics, mild creamy cheeses and grilled seasonal vegetables and seafood.

Drink now or up to two years.

 

https://www.majestic.co.uk

You’re A Big Girl Now By Neil Gordon Book Review

yours-a-big-girl-now-book reviewUpon reading the inlay for You’re A Big Girl Now I was immediately hooked. It has a lot of the stuff I am interested in: politics, privacy, human rights, journalism. I was not disappointed. It grabs you from the start and I also feel like Neil Gordon really knows his stuff. As he should of course, this is his fourth novel and he is also Professor of Writing at The New School and Professor of Comparative Literature and Dean of The American University in Paris. Add in that he is the literary editor at the Boston Review and you have a man who knows a lot about writing. This certainly comes across in his novel.

This novel is a sequel but I only realised that after reading the blurb on the Pan Macmillan website. Despite this, you can read this book as a standalone novel and still understand and enjoy it.

It is a gripping thriller that holds you. It has plenty of twists and turns. The main character, Isabel Montgomery, is not necessarily a likeable person. She is over-privileged but she knows it, gets work because of her family name but knows it, is a drug addict and a flake, but she knows it. I didn’t know if I liked her but the fact is, Isabel Montgomery certainly would not care whether or not I liked her. There is an echo of Girl With The Dragon Tattoo here. I must admit that sometimes I struggled with her character. I don’t know why female characters have to be so broken sometimes. The drug use annoyed me and I couldn’t relate to it. She is in her late-twenties and is still blaming her family for her problems, all whilst making a living trading off their name.

But she has her good points. She is an excellent writer, ballsy, opinionated. If it wasn’t for the drug use and the alcoholism she could actually be a heroine. She just lets her demons overcome her, not realising that many people have had a much worse life then she has.

The book is excellent, relevant and tells an important story about surveillance and politics. It is an enjoyable and educating read, even if Isabel annoys you sometimes.

 

A contemporary literary thriller, You’re A Big Girl Now is the gripping sequel to The Company You Keep, recently adapted into a major film directed by and starring Robert Redford, alongside Shia LeBoeuf and Susan Sarandon.

In 1995, Isabel Montgomery was abandoned by her father in a downtown Manhattan hotel room, and the world of her childhood fell apart. After years undercover, he was exposed as one of America’s most wanted fugitives, for his role in violent anti-Vietnam protests.

In 2011, Isabel is a twenty-seven-year-old star reporter – despite a bad attitude and a substance-abuse problem – and she’s about to put her career on the line by writing a New York Times front-page story on the Obama administration’s unconstitutional surveillance of its citizens.

Forced into hiding after the story breaks, she takes refuge in her grandparents’ abandoned home. There, surrounded by the past she’s run from for years, she makes a discovery that sees her turn her investigative skills on her own family to finally understand the truth about everything that led her to this moment.

You’re A Big Girl Now is a gripping, intelligent thriller that questions the morals and politics of America in the contemporary Age of Surveillance.

You’re a Big Girl Now is available here.

 

 

Moshi Moshi Restaurant Review

I love Asian food and was quite excited when we got invited to review Moshi Moshi. It was their 20th anniversary, an impressive achievement in London where restaurants can struggle.

20 years ago, Caroline Bennett brought the first Japanese kaiten (conveyor belt) restaurant to the UK and opened in Liverpool Street Station to an astounded and hugely positive reception from critics and diners. It is fair to say that most Londoners had never seen anything like it. Caroline went on to pioneer the ideals of good sushi in the UK and democratised this beautiful Japanese cuisine which 20 years on, has become ubiquitous with the UK dining scene.

Our initial reaction was that the venue was beautiful. Very trendy and in a great location. Where we sat we could watch the trains come and go. The chairs are also very comfortable. After we took our seats we ordered some Prosecco Brut, Terra Di Sant’Alberto NV Italy Bottle. This was very good Prosecco and was a great start to our meal.

Moshi Moshi Restaurant Reviewdumplings

Moshi Moshi Restaurant Reviewprawns

Moshi Moshi Restaurant Reviewliverpoolstreet

For our starter we had Gyoza dumplings, Organic prawn tempura and Cornish crab & avocado sushi. These were all just stunning and came with wonderful sauces. The prawns were nice and juicy. The batter was perfect and crispy: Fresh & plump. The dumplings were amazing and I loved the sauce they came in. The sushi was as amazing as expected.

Moshi Moshi Restaurant Revieweel

Moshi Moshi Restaurant Reviewsteak

Moshi Moshi Restaurant Reviewcola

For our mains we had Rib eye steak teriyaki: 21 day hung Suffolk grass fed beef, sweet potato chips, seasonal greens and Cornish kabayaki: the sustainable answer to unagi eel teriyaki. The steak is very good, it is little pieces rather than a huge chunk of meat. The chips were also amazing and very unique as they were very thin. The seasonal greens were good and the sauce was brilliant but I would have liked just a little more. Not much, just a little.

My colleague had the eel and said she would have liked it to have been softer and more tender. This could just be the Japanese way of cooking it however. The sauce was good, sweet and tangy as expected, but there was not enough of it and she ended up putting some soy sauce on her meal. So, more sauce!

After our prosecco we had some Fentimans Curiosity Cola. We had never had it before and it was brilliant- like a fizzy cola bottle.

For our dessert we had the Dessert Platter.

This included Lemon Panna Cotta, Matcha and Black Sesame Ice-Cream and some Mochi, which is a traditional delicacy from Japan.

Moshi Moshi Restaurant Reviewdessert

The dessert was very different from our usual desserts and was a lot less sweet. The mochi was tasty and interesting. Lots of coconut and a little bit chocolaty. The panna cotta was good, very sweet. The ice cream was interesting: we loved the sesame side but the matcha tea ice cream was too bitter for our taste. It was very unique though and if you love green tea, you would love it.

We liked the food at Moshi Moshi. It was very good and the location and venue were also great. Prices are reasonable. Their sushi is also great and should definitely be tried.

MOSHI MOSHI
Unit 24, Liverpool Street Station, London EC2M 7QH www.moshimoshi.co.uk
Tel: 020 7247 3227
Email: liverpoolstreet@moshimoshi.co.uk
Monday to Friday
11.30am – 10pm last orders Monday to Friday

 

 

Kay Cunningham: Wedding Make Up Artist | Weddings

On the day of my wedding I had not only spent the previous night without any sleep, but only had three hours sleep at most on the eve of my wedding. None of this mattered because of the magic of Kay Cunningham. An incredibly talented make up artist who did my wedding make up. None of my guests noticed I was basically a zombie and said they could not tell I had such little sleep. Everyone said I looked radiant. I didn’t, but the make up sure did.

wedding, weddings, wedding venue, wedding make up artist, London, wedding planning

Photo credit: Holly Thomas

wedding, weddings, wedding venue, wedding make up artist, London, wedding planning

Photo credit: Michael Yardley

wedding, weddings, wedding venue, wedding make up artist, London, wedding planning

Photo credit: Holly Thomas

Kay is very talented and has worked for pretty much everyone of note, including Trish McEvoy, Versace Cosmetics, Guerlain Cosmetics, Prescriptives, Chanel, Dior and Givenchy. She was very friendly and it was great having a girlie chat with her. She is also a fashion designer and is a senior writer and beauty editor of www.l3magazine.com, which is published in the USA. Wow. Multi-talented.

She made me look amazing on my wedding day and my skin looks great in all of the wedding photographs. No mean feat considering the lack of sleep and the stress of the day. She is amazing. Snap her up now.
www.makeupbykayce.com

Kay is interviewed in The Wedding Survival Guide: How To Plan Your Big Day Without Losing Your Sanity, the only wedding planning book you will ever need, written by our editor Catherine Balavage.