A Day In Bloomsbury | Travel & London Gems

Out of all of the boroughs in London, Bloomsbury is one that holds a special place in my heart. It is a classy, beautiful borough with a very special touch, an air of sophistication and lots of great independent shops. It also has culture at The British Museum.

We headed to Store Street to eat, drink and be merry.

Our first stop was The Life Goddess for lunch.

The Life Goddess is an amazing Greek deli which also sells lots of amazing Greek produce. We started with an amazing platter which had lots of great dips, cheese, olives and vegetables. (a tomato is actually a fruit but you get my point), and then for mains we had Roasted Vegetables in a light tomato sauce and a pork belly with potatoes in an amazing sauce. We didn’t have time for dessert as we had to head to The British Museum. The food was good and reasonably priced.

We also had some really good white wine and a rosé. We really liked The Life Goddess. It has great food and a relaxed atmosphere. I would also recommend the Life Goddess for vegetarians. The platters are great and the roasted vegetables dish I had was amazing. And that is coming from a carnivore.

29 Store St, London WC1E 7BS
020 7637 2401, @TheLifeGoddess

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Beyond El Dorado exhibition at the British Museum.

I love the British Museum and was very excited to go to the Beyond El Dorado exhibition. With 200 artifacts from Bogota’s ‘Museum of Gold’, it was more bling than Jay-Z, Beyonce, Elizabeth Taylor and J-Lo combined. El Dorado means– literally “the golden one” and the magpie in me was in heaven. The exhibition was brilliant, if a little busy. People were queuing round the block. (which isn’t a complaint as art should be seen by as many people as possible)

The exhibition is full of wonderful models and masks made of gold and wonderful literature to read on the walls. This is an eye-opening exhibition not just because of the objects on display, but also because of all of the facts, videos and information. The connection of gold and cocaine (mixed with lime!) in Colombia was also interesting. It would seem decadence was the order of the day in ancient Colombia and we were rather shocked but glad to have had a glimpse of it.

We also managed to catch a glimpse of the Rosetta Stone. Something no one should go to London without seeing at least once.

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Next up was dinner at Busaba Eathai.

It is quite shameful that we had never eaten at Busaba Eathai before, and, jeez, had we missed out. The food is amazing, the drinks are amazing and the entire place is first-rate. The manager was knowledgeable, friendly, generous, funny and was known and liked by a large amount of the diners. There was a lot of regulars.

We started off with the selection below. Yes, started. One of Busaba Eathai‘s most popular dishes is the Thai Calamari with ginger and peppercorn. It’s the one at the top of the picture. It’s amazing. One of the best calamari dishes I have ever had. We also had fishcakes (yummy and with a great sauce), pandan leaf chicken which falls apart when you open the leaf and a great yellow bean dish which had a good kick to it.

Our mains were equally amazing, I had a curry that was specifically made milder for me. For drinks we also had one of the best prosecco’s I have ever had, an good beer and excellent non-alcoholic cocktails. I had an amazing Grapefruit mojito with vanilla, mint, lime and chilli.

Busaba Eathai is a brilliant restaurant and I will join their large following of regular customers. It is also possible to have a great meal without blowing your budget here. There are many branches in London so check out their website below.

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We finished with tea and biscuits.

@busabaeathai

http://busaba.com/

Address: 22 Store St, London WC1E 7DF
Phone:020 7299 7900
We were incredibly impressed with how beautiful Store Street was. You can spend an entire day there, eating well and taking in the atmosphere, along with some boutique shopping. A real London gem.

Other places to check out on Store Street are One Alfred Place, Frost’s first ever restaurant review (oh, the nostalgia) and the Store Street Gallery.

@storestreetwc1

What do you think?

Villa Maria Private Bin Merlot Cabernet Sauvignon 2012 Wine Review

Villa Maria Private Bin Merlot Cabernet Sauvignon is a rich, vibrant and high-quality wine. It is right in the middle between light and full. This blended wine of merlot and cabernet sauvignon has flavours of plum, red fruits and dried herbs. It has a delicious finish and soft tannins. Has aromas of black cherry and chocolate. It has a long and smooth finish. This is a wonderful wine that can be drunk at any time.

Villa Maria Private Bin Merlot Cabernet Sauvignon

Drink now or enjoy for up to five years.

Enjoy with grilled and roasted red meats, grilled and roasted white meats, pizza, pasta, mature strong cheese, duck and pasta with lemon sauce.

Available from Waitrose, Tesco and Sainsbury’s

 

2014 Trends: Doughnuts

Big trends for 2014 are set to be pastels, wide leg trousers and cool bomber jackets; but when it comes to food, why are Dum Dum Doughnuts on the rise?

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1 – Locally Sourced EVERYTHING

Why ship in ingredients from far-off shores when you support local producers? This is Paul Hurley’s thoughts; the brains behind the Dum Dum brand. Dum Dum Doughnuts is an independent BRITISH company that offers freshly baked doughnuts every day, all of which use natural, locally sourced ingredients.

Dum Dum Doughnuts

2 – Health and Wellbeing

Because Dum Dum Doughnuts are BAKED, NOT FRIED, they offer lower fat, fewer calories and are all round more delicious. Compared to a standard American Branded Glazed Raspberry doughnut, Dum Dum’s Raspberry Preserve

Jam Dum Dum are considerably lower in fat – our enemy of 2014.

US Doughnut  Dum Dum

Fat 14g             6g

Sat Fat  8g        2g

Calories 207     200

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3 – Gluten Free

Gluten-free cuisine has been identified as a top trend for 2014. Supermarkets and retailers are expanding their range

available. Dum Dum Doughnuts take great care of their customer’s and have listened to their needs and wants. They

have now introduce gluten free members to their mouth-watering range.

 

4 – Handcrafted and Artisanal Design

As a nation, our love for instant gratification and unique experiences has fuelled Dum Dum’s success. Paul and his

team of artisan chefs bake the doughnuts fresh every day, providing unique and delicious treats. They are also

constantly creating new flavours and designs that keep the fans coming.

 

Following their unprecedented success at Westfield Stratford Shopping Centre during the latter part of 2013,

creator, patisserie owner and artisan chef, Paul Hurley launched Dum Dum Donutterie at Box Park on the 25th

February 2014 – who knows where 2014 will take him and his team.

 

London’s First Fast-Casual Persian Dining Concept Dindin Kitchen

London persian restaurantsInnovative Persian eatery dindin kitchen has now opened its doors in Holborn bringing an exciting, new culinary experience to the capital. dindin kitchen welcomes customers to eat in a bright, vibrant 30-cover seating space to accommodate those short-stay diners, while also providing the option to take-away and enjoy an exciting range of products, on the move or at your desk. Located on the busy Gray’s Inn Road, dindin kitchen aims to deliver an accessible introduction to Persian cuisine with a modern twist to suit Western tastes. The first of its kind, dindin kitchen is a welcome addition to one of London’s most thriving business hubs and a new fast-casual choice for the city.

 

The eclectic all-day offering at dindin kitchen is built around a select few dishes, which can be ordered individually, allowing flexibility for customers to bundle items according to taste and appetite. The menu focuses on ‘grills’, delicious soups, savoury soufflés, rice dishes, fresh salads and healthy sides. Grills are served as finished-to-order flatbread wraps with salad and a range of sauce options.  All dishes are seasonal. Breakfast features a selection of baked eggs, as well as flavourful breakfast wraps and a full ‘hot drinks to go’ list. A small selection of fresh pastries, ice-cream and sorbets are available including a unique Persian Granita topped with morello cherries, citrus juice and rose water. The main product offering is prepared on site, in a service kitchen, with hot dishes finished to order for optimum freshness – offering a quality-led alternative to other high street food offers.

 

dindin kitchen is a labour of love for founder and director Vida Tayebi, who has been working on the project for some time. A proud Persian herself, she has a passion for the food and culture of her heritage. Having left behind a successful career in the City, dindin kitchen is not only a business opportunity for Vida, but also a chance for her to act as an ambassador and champion of Persian cuisine. Vida comments: “The concept is an entirely new and original idea, though in essence it is very simple: to popularise, and make available, a modern version of Persian cuisine which has been evolving over thousands of years. We are bringing Persian food up to date by adapting authentic recipes to fit a Western palate and environment.”

 

dindin kitchen provides fresh and delicious food, quickly and at affordable prices, to a wide audience. With age-old recipes and high quality ingredients, Vida hopes to lift the shroud of mystery around Persian food, educating London one hungry customer at a time.

 

dindin kitchen

52 Gray’s Inn Road

London

WC1X 8LT

 

Twitter: @dindin_kitchen

 

Interview With Kristen Bell, Voice Of “Anna” in Frozen

Frozen is an epic tale of adventure and comedy from Walt Disney Animation Studios. In the film, fearless optimist Anna (voiced by Kristen Bell) sets off on an epic journey to find her sister Elsa (Idina Menzel), whose icy powers have trapped the kingdom of Arendelle in eternal winter. Encountering Everest-like conditions, mystical trolls and a hilarious snowman named Olaf, Anna teams up with a rugged mountain man named Kristoff (Jonathan Groff) to battle the elements in a frantic race to save the kingdom.

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With the award-winning film now released on Blu-ray, Blu-ray 3D and DVD, we chat with actress Kristen Bell to find out her thoughts on the magical movie.

What can you tell us about your character in Frozen?

I play a girl named Anna in the movie, and I’m so proud of this character. There are a lot of my characteristics in Anna, like her feistiness. I love the way she’s able to pick up a shovel, fend off wolves and save the day!

What is Anna’s biggest charm?

I think her charm is caught somewhere between her sincerity and her optimism. It’s really hard to dismiss someone who is genuine and sincere, especially when compounded with optimism. To me, those people are goofy. I think that’s exactly what Anna is like; she’s goofy, charming and fun.

How charismatic is Anna?

To me, eternally optimistic people are the most charismatic people because it’s attractive when someone can’t get you down. Being in a bad mood isn’t very attractive, but Anna is so positive and happy. She starts the movie without any friends, but she still smiles.

Why doesn’t Anna have any friends in the beginning of the story?

Her lifestyle hasn’t allowed her to have a full kingdom or household, which is why she now talks to the paintings and the statues. She runs around the palace and she probably spends too much time in the kitchen bugging the staff because she wants some real friends in her life. To me, that’s what makes her so cute and loveable.

What’s different and unique about Frozen?

Everything is different and unique in this movie! The love story is unique because it’s about siblings and the love of family. A lot of Disney movies are adventures, but I feel like this adventure is even bigger than anything you’ve seen before.

What went through your mind when you discovered you were going to be the voice of a new Disney icon?

I’d always wanted to be part of a Disney animated movie, so I was full of glee when I found out I was going to play Anna. I grew up watching Disney musicals, and I was especially obsessed with The Little Mermaid and Aladdin when I was little. As a young girl, it was always my dream to be a Disney princess – but I wanted to be a very specific Disney princess. I wanted to be one that I wanted to see, which was a princess who was way more awkward than the Disney princesses I’d seen on screen.

Would you describe Anna as awkward?

That’s exactly what Anna’s like! Disney allowed me to mold Anna into the princess I dreamed about as a child, so I feel extremely lucky. You know what? I couldn’t be happier to be part of this amazing project.

What other input did you have into the character?

Another goal of mine was to have a princess without great posture. I never sat up straight when I was little, but the Disney princesses always did that. Thankfully, Anna hasn’t got amazing posture either – just like me.

You mentioned that your favorite childhood Disney movies were The Little Mermaid and Aladdin. Is your favorite Disney princess Ariel or Jasmine?

Ariel is my favorite. I really loved Aladdin when I was growing up because I went through a whole tomboy phase, but I think I identified more with Aladdin than I did with Jasmine. Jasmine is great; I’ve got nothing against her – but Ariel is a fantastic princess. She’s awesome.

What were you like when you were growing up?

I was really awkward. I talked to myself a lot and I ate my dinner next to the dog. I was goofy and I was klutzy – and I was way too energetic. I often spoke before I thought, too – and I wanted to see someone like that in a Disney animated movie. I was really lucky that Disney let me add all of these extra, unique attributes to my character.

Did you ever struggle to make friends at school?

If I’m being honest, I didn’t struggle to make friends at school. I always had pretty decent social skills, but I always liked to be alone. I loved that alone time where I could talk to my dogs! I was always very outgoing, but I was a weird type of outgoing person.

Frozen is a fun and frosty fairy tale… Are you a fan of winter?

I’m a huge fan of winter. In fact, I prefer the winter to summer. I’m the only person who lives in California and doesn’t appreciate the warm weather there. I love the cold weather and I’m always trying to get back to the snow instead of a beach.

What’s your favorite winter memory?

I always had dogs when I was growing up, so my favorite winter memories are of dogs running in the snow. That always brings a smile to my face. They always used to make me laugh when they scampered through deep snow!

How good are you at building snowmen?

I’m pretty decent at creating snowmen. I’m not afraid to get my hands dirty, so I’ll get right in there. I grew up in Detroit, where it’s nice and cold in the winter. That means I’ve had a lot of practice.

What do you think of Olaf, the talking snowman in Frozen?

I love Olaf. He’s always happy and he never gets depressed, which is awesome. Olaf is the guy that everyone wants to carry around in their pocket. He’s hilarious. And his song, In Summer, is one of the best songs in a Disney movie since Under The Sea. It’s an amazing song. Olaf is so, so good!

What was it like to duet with Broadway star Idina Menzel in Frozen?

It was nerve-wracking. Idina is the most intimidating singer, but the most un-intimidating person. She’s so gentle in real life, but there’s a real ferocity behind her voice. She can really sing. I’ve seen her sing on stage numerous times and she’s got one of the best voices on the planet, but I was really, really nervous about the duet.

How did you get over your nerves?

It was very daunting to sing with her, but we used to rehearse at her house where she was so lovely and carefree. I’d sing my verse and she’d say, “You sound great.” Whenever I heard that, I’d get excited and happy. Idina is a wonderful person.

Do you enjoy a little Disney karaoke when you’re not working?

Definitely! A Whole New World is my go-to Disney karaoke song. I’m a duetter. I like to take the stage, but I don’t necessarily like to take the stage alone. A Whole New World is perfect for me because the range is great and it’s a duet. If I had to pick a solo song, it would be Part Of Your World from The Little Mermaid. That’s a beautiful song.

How often do you sing?

[Kirsten’s House Of Lies co-star] Don Cheadle and I sing A Whole New World on set almost every week, but we change the words depending on what we’re doing. We sing it back and forth in a scene with the dialogue we’ve been given. It’s a very popular song on the set of House Of Lies!

Your baby daughter, Lincoln, was born in 2013. How does it feel to know she’ll be watching Frozen in a few years?

I feel very nervous about her watching Frozen. What if she doesn’t like it? I would melt if that happened! I hope she likes it as much as I liked Disney movies when I was growing up. However, if she doesn’t, I don’t mind. Maybe she’ll be more into off-roading like her dad? It already feels like she’s showing signs of liking that. I’ll definitely show it to her and hopefully she will be proud of her mom. If she only wants to see it once, I won’t be offended.

Sandi Toksvig Interview

Fifteen to One Sandi ToksvigFifteen to One is returning as a series for the first time since 2003. It first went out in 1988. Why do you think the format has endured so well?

I think it’s extraordinary to see the number of people who participate, first of all, and how that reduces down to one person. I think I asked 2500 questions over twenty episodes. It’s a heck of a thing, and what I love about it is you can be a genius about physics and geography and history, and then fail on the Beyonce question.

For aficionados of the show, there are one or two differences from the original series. Can you explain what they are?

First of all, I’m not William G Stewart. That may take them a little while to come to terms with, because he was brilliant. And there’s £40,000. That is life-changing money. That’s really going to make a significant difference to someone’s life, whether they decide to give up their job or have a different place to live, or go on their dream holiday; all of the significant areas of your life that are just beyond your reach, but £40 grand could bring them within your reach. One of the nice things was that during the course of the show, we began to hear what the stories were and what people dreamt of if they were lucky enough to win.

Did you ever watch Fifteen to One when it was on back in the day?

Yeah, I did. I can’t say I slavishly sat there and watched it, because I was often at work when it was on. But I like quizzes, and have always enjoyed anything to do with general knowledge. So if I was at home and it as on, I definitely would have watched, and I remember having many a happy time watching it.

How are you at quizzes yourself?

It’s hard to say, because I’m always the quiz master. I always know the answer, though that may be loosely connected to the fact that I’m holding them in my hand. I do an awful lot of quizzes at charitable fundraisers, and I have yet to be asked to be in a quiz team. I suspect I have large gaps of popular knowledge.

Have you had a go at Fifteen to One? Did the production team get together and play it?

Yes, we did, but again I was asking the questions. So I don’t know what it feels like to stand there in that semi-circle. Maybe I should try that sometime.

What qualities do you think you need to be a quiz show host?

To be honest, partly because this massive round set, the quality you need most is to remember where you’re supposed to be standing. There was an awful lot of moving around. I like to think – and other people would be better positioned to tell you if this is true or not – that I make it a fun experience for everybody, whether they win or not. It’s a jolly show to be on. I’m not a wildly competitive person myself, and so I genuinely believe in the old adage that it’s the taking part that counts. You’re spinning a lot of plates that people don’t realise, because you’ve got people talking in your ear all the time, so you’ve got the producer telling you things, you’ve got the director telling you where to stand, you’ve got the person who does pronunciations telling you how to pronounce things, there’s a lot of stuff happening apart from smiling, remembering the names of all the contestants, remembering where we are in terms of the drama of the show, so who’s got a little spat going with somebody, who’s been nominating somebody a lot – plus trying to make sure that every single person gets the same shot by always asking every question evenly and fairly and not in any way giving away anything to somebody who you might think is rather nicer than somebody else. It is a bit of plate spinning.

How does the complexity of presenting Fifteen to One compare with other shows you’ve hosted?

It’s one of the toughest shows that I’ve done. It took three hours to record each episode, and we did three-a-day, so that’s nine hours of actual recording. But between shows you’ve got to be briefed on all the contestants, you’ve got to be briefed on all the questions, to make sure you do know how to pronounce things. So they are among the longer days that I’ve done in the studio.

Do you get ever contestants who are visibly nervous? If so, how do you go about putting them at ease?

Yeah, that’s part of my job. One of the things I do is make sure I meet everybody on the set before we start doing any recording. We have a photo opportunity where we all have a team picture together. I try and chat with them, find out a bit about them. It’s not quite the royal “Have you come far?” but it is things like what do you do? Did you watch the show when it was on before? I think there as one person who was the third generation of their family to appear on 15-to-1. So, anyway, I make a few jokes with them, and if they are visibly nervous, which sometimes they are, I say to them “Listen, I’ve been doing this for more than 30 years, and I’ve never lost anybody. And I’m not planning on making you my first. Don’t you worry about it. I will look after you!”

Have you enjoyed the experience of filming the show, and was it how you expected it would be?

Yes, I loved it. We had a terrific team putting it together, I can’t fault them in any way. And we did laugh a lot, which when you’re working long days day after day after day is not always the easiest thing. So it was a fab team, I couldn’t have been more royally treated. I suppose, in terms of expectations, it was physically tougher than I’d anticipated. I’m standing the whole time, there’s no chair or desk, no place for the host to hide. I’ve done shows before where they’ve been quite long recordings, but I’ve been sitting down. So standing there for nine hours was a little tiring. Though by the time we got to the final, my goodness, the tension was enough to make you forget how long you’d been standing there, and be completely gripped by the game.

The whole idea of being able to nominate opponents to ask the next question is quite antagonistic. Do people get annoyed with each other?

It’s very sweet, because I like to think we developed a very friendly atmosphere in the studio, so what people did was they would say “Oh, I feel really bad now, I’m going to nominate Frank for the fourth time. I’m so sorry, Frank!” It was all done with this marvellous veneer of British civility, but they did it anyway. It was done in a fantastically British manner, apologetic but lethal.

Contestants can appear on up to three shows, so you got to know them a bit. Did you find yourself willing some of them on?

Yes, of course, in your mind you think “Wouldn’t it be marvellous if that person who’s got a particular story and could really do with the money, or has had real difficulty, would win. It would be so fantastic for them. But that’s when you have to restrain yourself and be absolutely adamant that everybody gets the same attention, the same degree of clear pronunciation with the questions. But of course I was sorry to see some of them go, particularly ones who you know will make great telly. The ones who have a funny comeback or a quirky personality. Of course you don’t want them to go, because you know the audience at home will love them.

Is it true that some of the contestants appeared on the show in its first incarnation?

Yeah. So we had someone who was third generation, his father and grandfather had been on. So not only did we have people on before, we had people whose parents had been on before. I have to say, in terms of the quiz community (I had no idea there was such a thing!) it is a show that is held in very high regard.

It was well-known for being among the tougher quizzes out there. Is that still the case?

There’s no question about it. We’d get to a question and I’d just think “No way. There’s no way anybody knows the answer to this, it’s just way too arcane. And bang, back would come not only the answer, but a bit of trivia associated with it. Extraordinary.

 

Fifteen to One launches Saturday 5th April at 5:30pm and then continues weekdays Mon-Fri from 4:30pm starting Monday 7th April

 

The Best Wine Glass EVER

We love this rather cool wine ‘glass’. For once, when you say you are only having one, you can mean it! Novelty and nifty this well designed bottle could have you drunk in a jiffy!

Totally tipsy and no need for topping up this is the goblet of the glasses, it’s quirky and class for a laugh!

bestwineglass

Cheeky and cheerful this glass is for those who enjoy a hard earned bottle of the good stuff after a long day at work!

Designed to deliver you with whichever wine you desire, simply fill it with your favourite tipple and drink away. It’s easy to clean, simply swill the surface and wash by hand, ready for the next time you’d like some wine!

You’ll be head over heels (literally) with this awesome invention, so glug away with this great gimmicky gift…as this glass will feel almost endless!

The Wine Bottle Glass is the official creation we’ve all been waiting for…available for only £14.95 from www.prezzybox.com

Cameron Diaz & Jason Segel In Hilarious Sex Tape Trailer

We laughed all the way through the trailer for Sex Tape, the new film from Cameron Diaz and Jason Segel. Beware of the cloud, that’s all we’re saying.

“It went up to the cloud!” “And you can’t get it down from the cloud?” “Nobody understands the cloud! It’s a f—ing mystery!”

The Bad Teacher co-stars have reunited in this raunchy summer comedy, about a married couple whose spice up their sex life by making a sex tape and then accidentally share it via the cloud.

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Sex Tape is in cinemas July 25.

What do you think?