FUCK HUMBLE is a collaboration between DOPE and KING CHIP

FUCK HUMBLE is a collaboration between DOPE and KING CHIP and is now available online. Limited to 100 tee shirts, 75 hoodies, and 100 hats. Everything was produced in the USA.

“Being too humble can be a setback at times. The ones who are taken advantage of the most are the most humble. Our world around us always reminds us to stay humble even though we all know nice guys finish last. The message behind this art is to let others know that you know your worth. Focus on being the best there ever was & spend less time revolving your world around the practice of humble. #FUCKHUMBLE”
– KING CHIP

Jo’s Cervical Cancer Trust Host Girls’ Night Out For Cervical Cancer Prevention Week

Jo’s Cervical Cancer Trust, the UK’s only dedicated cervical cancer charity, supported Cervical Cancer Prevention Week (20-26 January) in style with the ultimate girl’s night out last night. I went along with Frost writer and fellow actress Paola Berta. I had a great chat with sexpert Tracey Cox and uber glamourous showbiz journalist Zoe Griffin. TOWIE’s Lauren Goodger looked amazing in a studded leather jacket and black leggings.

I had an abnormal smear in 2010 so it is a cause that is very close to my heart. Girls’ Night Out host Zoe Griffin and author, Tracey Cox, shared their experiences of cervical cancer and cervical abnormalities with a celebrity audience to raise awareness of this preventable disease and urge more women to attend their cervical screenings.

Over 60 guests, including Embarrassing Bodies’ Dr Dawn Harper, Made in Chelsea’s Lucy Watson and TOWIE’s Lauren Goodger, joined the party. All guests were treated to goody bags with thanks to Lucky Voice, Vita Coco, Butlers in the Buff, Beverly Hills Formula, Walkers Sunbites, Blue Nun, Lauren’s Way and Ferrero Rocher.

Frost’s editor Catherine Balavage is in the pink, third from left.

Every day nine women are diagnosed with cervical cancer and three lives are lost to the disease. Cervical screening can help reduce these numbers and Jo’s Cervical Cancer Trust urges more women to attend as statistics show a worrying downward trend in cervical screening uptake. The cervical screening programme saves 5,000 lives each year in the UK yet 20% of women are not attending their test, and for girls aged between 25 and 29 this figure drops significantly to 1 in 3 – a worrying statistic as cervical cancer is the most common cancer in women under 35.

Robert Music, Director of Jo’s Cervical Cancer Trust, said: “The focus of Cervical Cancer Prevention Week 2013 is to raise public awareness by providing information about the causes of the disease and ways to prevent it. With the exception of a dramatic rise in 2009 following Jade Goody’s battle with cervical cancer, since 2002 figures[1] have declined year on year culminating in a 3% drop in screening uptake to 78.6% over the past 10 years. The more we can do to stress the importance of this life saving test the better.

“This year we have also focused on symptoms awareness and early detection as a study[2] we have commissioned shows that women are more likely to seek medical attention with common ailments such as a cough and cold, rather than with symptoms like abnormal bleeding which include bleeding in between periods or after sex.

“Jo’s Cervical Cancer Trust is thrilled to raise awareness of Cervical Cancer Prevention Week with the help of some friends and I would like to take this opportunity to thank our partners for their support.”

Paola Berta and Catherine Balavage

Author Tracey Cox added: “I was diagnosed with cervical cancer when I was 30 and had two cone biopsies as a result. It was picked up early, so I was lucky. But if I hadn’t been screened, I wouldn’t have made it to 32. It was an incredibly frightening experience and one most women can avoid if they get regular screenings. I’m delighted to be supporting Jo’s Cervical Cancer Trust important work in raising awareness and I’m constantly nagging friends to be vigilant about getting screened on a regular basis. It saved my life and it can save yours too.”

Author and celebrity blogger Zoe Griffin of livelikeavip.com said: “I was diagnosed with cervical abnormalities, but early detection meant I could treat the problem. When I opened the envelope giving me the all clear I felt a huge relief. It is essential that people attend their cervical screening test so that, like me, abnormalities can be treated before they turn into cancer.”

Dr Dawn Harper said: “Cervical cancer is a preventable disease thanks to cervical screenings so it’s absolutely vital that women keep up to date with their invitations. There may be nicer ways to spend your time but the test is painless and should only take around five minutes. I would encourage anyone who is overdue their screening to make an appointment now. Don’t put your health at the bottom of your agenda.”

For more information on Jo’s Cervical Cancer Trust visit www.jostrust.co.uk

“Les Miserables” sends French town bookings soaring

The French town which provides the backdrop for the tragic and powerful musical, “Les Miserables” has seen a huge 366% increase year on year in hotel bookings since the release of the film this week. Hotel booking specialist LateRooms.com reports the rise for its hotels in and around Montreuil Sur Mer, the setting for much of the early part of Victor Hugo’s novel. The small French town in northern France is where protagonist, Jean Valjean, played by Hugh Jackman, serves as mayor of the city and is also hometown to the tragic heroine, Fantine, played by Anne Hathaway in the cinematic adaptation.

“It is fantastic to see our hotels in and around Montreuil Sur Mer receiving such a staggering increase in bookings from the success of “Les Miserables.” commented Lynda Matthews, Offline Marketing Director for LateRooms.com. “The film is one of the best loved musicals of all time, and we are pleased people are taking the opportunity to go and see where the famous story started!”

Vanessa Paradis is the face of Conscious For H&M

Frost Magazine favourite Vanessa Paradis is the face of Conscious, as H&M launches Garment Collecting

Vanessa Paradis is the face of Conscious at H&M this spring, wearing pieces in the campaign that are both on-trend and also more-sustainable. It is all part of H&M’s ongoing commitment to a more sustainable fashion future, showing that the best fashion can be made from Conscious materials.

The actress and singer wear pieces as a ruffle-edged yellow sundress, as well as an embellished zip-up utility jacket worn with botanical print trousers. The pieces are part of a collection full of optimism for spring, with romantic styles like a floor-length dress alongside sporty shapes such as a cropped jumpsuit and a tropical print T-shirt dress. There are accessories too, such as ankle-strap heels, and the entire collection is made from more sustainable materials, such as organic cotton, recycled polyester, and Tencel.

The full women’s collection will be available in H&M stores worldwide as well as online from end of March, alongside Conscious collections for Men – blazers, chinos, Ikat print shirts and shorts – as well as fun prints for kids and babies.

Vanessa Paradis says, “I like being part of something like the Conscious collection at H&M. I try my best to shop consciously, and vintage is very much part of my wardrobe. I love the style and it works in an eco-friendly way because I like to use and reuse old clothes.”

Coinciding with the campaign will be the launch of a Conscious garment collecting action at H&M. Customers will be able to bring any unwanted garments from any label to selected stores, and in return for each bag receive an H&M voucher, to a maximum of two bags per customer per day. H&M is the first store to encourage garment return on this scale, in an effort to prevent clothing from going to landfill.

Super Secrets of the Successful Jobseeker by Simon Gray

 Keeping ahead of the competition in 2013 From ‘Super Secrets of the Successful Jobseeker’  Author

Getting yourself to market

“Knowledge is power” might be a cliché these days, but the stark fact of the matter is that it’s never been more of a truism. When you know more about the environment you’re about to enter, then the better you can market yourself, and adapt.

I have interviewed a number of people recently who have been in secure jobs but have been thrown into the hustle and bustle of the jobs market because of redundancy. To be frank, some of their expectations have been unrealistic. They often think that the jobs market is exactly the same as when they last looked for a position –  but times have changed.

I often equate this to a prisoner who has been newly released from prison after serving a 10-stretch. Their surroundings are unfamiliar, and time, people and technology has moved on. It’s no wonder they’re confused.

In my experience, jobseekers react to this in two different ways: they bury their head in the sand and try and pretend nothing has changed; or they take a more enlightened approach and try to gain more understanding of the modern job market and how best to place themselves within in it.

It’s no secret that there are now more people applying for the same job than ever before. With this comes a downward pressure on salaries, and, as far as employers are concerned, it’s most definitely a “buyer’s market”.

Employers are under the impression that they don’t have to try too hard to find great candidates with the skills they need because there appears to be so many out there looking for jobs. They’re also in no rush to make snap decisions when it comes to appointments – nor will they hire unless completely necessary because of the cost risk that taking someone on incurs. In short: employers believe they sit in the seat of power.

Jobseekers, meanwhile, are going into the jobs market believing it’s going to be tough to land a role. They’re thinking to themselves: “I’m going to have to work really hard to find a job and I’m not guaranteed to find one – is there any point?” They also believe they should be grateful for any job that’s offered to them at whatever salary. But the main thing they believe is that they have absolutely no power in the jobs market at all.

I think this is misguided. Why? Because you simply can’t control what is out of your reach. The mindset of employers is beyond a jobseekers capability to alter, and so trying to do so will only waste time and lead to a dead end. The jobseeker would be better spending their time and effort trying to understand what their future potential employer is thinking, and how you can tailor your skills and experience to meet their requirements. In doing this, you’ll be instantly rebalancing the relationship.

The first thing any jobseeker should do is remember who their competition is. Make sure you differentiate yourself from other jobseekers; instantly falling in-line with what the competition is doing will put you at a distinct advantage. Arm yourself with the weapons you need to make you stand out from the crowd.

This can seem like a daunting task, but it needn’t be. Research is vital, and this can be done at a local level rather than trying to ascertain what’s happening nationally.

The local press is a good place to start. Find out what’s happening in the regional economy, and basic steps such as measuring the thickness of the local jobs paper is a good place to start if you want to take stock of hiring activity in the market.

Recent figures show that as many as 20 per cent of people online at any time are looking for a job. Use this time to take a look at jobs boards and search for skills that employers are looking for.

Talk to the professionals – set up meetings with local recruitment businesses. Ask their advice on what’s happening, skills sought after and salary levels.

Do your homework on your local business scene; who are the larger businesses and who are the up and coming SMEs (small and medium sized enterprises)?

By undertaking these simple steps, you the jobseeker, will have a more realistic handle on the jobs market and a better of the times on the times your are living in.

With a clear picture of how things are, you are far better informed and more empowered to plan your attack and find your next position.

The Oyster Shed | Food Review

 A little while ago, I was treated to oysters, ceviche, and sundry other fishy treats at the Oyster Shed. Thoroughly spoiled, I ran (staggered) home afterwards, tummy fat, fully intending to record my enthusings over the delightful evening at length immediately upon arrival.

Sadly, due in no small part to the soporific (and delicious) combination of scallops, pork belly and cauliflower puree on which I had gorged, I passed out en route to my laptop. By the time I awoke  Christmas was underway, and it hardly seemed fair to bury my appraisal of this establishment amidst the seasonal deluge of mince pies and boring charity singles.

So, belatedly, to the Shed. I’d infiltrated a small group of foodies who were privy to an evening spent inside the Captain’s Table- a hidden dining room which like the main bar and restaurant, overlooks the Thames. Reflected lights sparkled in the inky water a stone’s throw from our window.

The Shed’s head chef, Mark, was on hand to give us freeloading hacks a thorough and informative demonstration of the correct way to fillet sea bass, among other necessary life skills (no sarcasm). Handy tip: Flat fish loses 50% of its body during preparation, and round fish 60%. Use this ‘waste’ for stock. Mark deftly parted said bass from its spine as we watched, mouths full of rich, silky, smoked salmon and trout which was laid out on platters to sustain us. Also important- serve fillets skin side up. It’s prettier.

We munched on translucent haddock and cod ceviche while Mark explained that scallop shells must be closed, or close when tapped, if you are to eat them without fear of stomach upset. He also reassured us that all the fish eaten at the Shed comes from reliably sustainable sources.

Then to the serious business of oyster shucking. While his audience (myself probably included, I can’t remember) muttered ‘hilarious’ witticisms along the lines of ‘shucking good evening’/’they look shucking delicious’/’nothing like a good shucking’, Mark freed one slippery, salty crustacean after another. He remarked as he did so that he had 15 scars on his hands, all from shucking. We nodded seriously, and by now rather tipsy on free champagne and wine, some of us had a go at shucking ourselves. I delivered mine messily, fingers briny as I tipped it back into my mouth. It tasted reasonable- certainly fresh, at least. I had another, then turned my attention to a table behind us now groaning with other ‘nibbles’. Mini fish and chips and burgers were both standard ‘fun’ party fare, but satisfying enough. Pork belly and scallops were accompanied by cauliflower puree, which was delightful. After that my memory becomes hazy. Freelancer turned freeloader, and I stuffed myself until I could stuff no more.

I’m reassured that Oyster Shed menu is seasonal- ‘specials are special’. However I’m pretty confident that staples such as oysters, ceviche and scallops will still be in evidence if you should find yourself there in the near future. Which wouldn’t be a bad idea at all.

Dinner- £40-ish (quite expensive, all considered)
Service– Hard to say, since I ate at a specially-for-hacks event
Head Chef– Charming
Oysters– Fresh, salty
Food in general: Good enough
Cauliflower puree- A revelation
View– Lovely

 

5 Angel Lane  London EC4R 3AB, 020 7256 3240

Muhammad Ali’s Birthday – Rarely Before Seen Sonic Editions Images

Today is Muhammad Ali’s Birthday. To celebrate here is some excellent images of the legendary boxer from Sonic Editions.

 

Available in four sizes, all prints can be purchased from www.soniceditions.com

Matt’s Big Match: Warm Steak and Roquefort Salad

Get a sneak peak to see self-confessed foodie, Matt Dawson match his very own Warm Steak and Roquefort Salad recipe with the perfect pick from Bordeaux

Since winning Celebrity MasterChef back in 2006, Matt Dawson has now become a firm fixture in the culinary world. Good Food Would Choose Bordeaux, and so does Matt.

This winter the foodie becomes a Bordeaux wine lover: Matt shows Brits how to match great food with great Bordeaux wines without breaking the bank. Discover culinary passion with a series of cooking demos that will introduce you to the versatility of Bordeaux wines and endless pairing possibilities for any occasion.

Matt has fond memories of Bordeaux that date back to his teenage days when he spent Easters playing rugby against the local side, Bordeaux Bègles, and enjoying the hospitality of host families.

Food and wine are central to Bordeaux-style life, but back then Matt had no idea food was going to become his central focus after hanging up his boots. This self-confessed foodie now has time to devote to his great passion. Being able to match his own recipes to a selection of Bordeaux wines is a labour of love that takes Matt back to those memorable Easters in Bordeaux.

Watch our video where Matt cooks up a delicious Warm Steak and Roquefort Salad, and with help from Wine Expert Ewan Lacey matches his creation to the perfect style of wine from Bordeaux.

Watch the full recipes: http://www.bordeaux.com/uk/artofliving/aficionados