Scottish History For Dummies Book Review

Scottish History For Dummies is a rather relevant book to review, with the Scottish Independence vote less than a month away.  As history goes, Scotland may be a small country on the edge of Northern Europe, but it has always punched above its weight. No, I am not just being biased because I am a Scot myself, although I am very proud of my country.

scottishhistoryfordummiesbookreview

This book is nothing if not comprehensive. It charts the entire history of Scotland from the Stone Ages up until modern times (the year 2000).  William Wallace (clearly not a Mel Gibson lookalike) and Robert The Bruce feature of course, that most often talked about part of history told via the historically inaccurate Braveheart, which is now the bane of all Scots who have to put up with ‘Ye cannae take our freedom’ quotes.

The Stewart Dynasty is well covered and the chapter on the renaissance of Scotland is particularly fascinating. It covers 1460-1542 and in late medieval Scotland, life was short. When someone died all of the windows would be opened to let the spirit out. The clocks would be stopped and not started again until after the burial. Families would drape themselves in white, only the great houses draped themselves in black. Then a wake, known as the Lykewake, would happen and last two or three days. Funeral expenses could impoverish the poor so they used a coffin which had hinges that allowed the body to be dropped straight into the grave so they could reuse it. All very interesting.

I also love the chapters on modern Scotland. 1945-2000 is full of great information. Although it does stop there, this book is still brilliant and a must have for anyone interested in Scotland and its history.

The Parts of Tens are as good as ever: basically lists of tens. The one on Ten Things Scotland Has Given to The World was my favourite. They were: the flushing toilet, The King James Bible, criminal fingerprinting, whisky, colour photography, anaesthetic, raincoats, golf, Dolly the sheep and For Auld Lang Syne. A good list, but just the tip of the iceberg.

 

Scottish History For Dummies is available here.

 

 

 

Rose Leslie Interview For Utopia

roseleslieAt the age of 27, Rose Leslie has already won a Scottish BAFTA and starred in two of the biggest global TV dramas of recent years, Downton Abbey and Game of Thrones. Now, she’s starring in the new series of Utopia, Channel 4’s unique, ambitious and acclaimed drama, as the youthful Milner. Here, she discusses the fun of playing pure evil, and why Milner is a character that fascinates her.

The first episode of the new series of Utopia is a bit different, isn’t it? Explain what it’s about.

It is. As a really big fan of the first season, I thought it was a brilliant idea. It basically takes us back to the 1970s and shows us where it all began. We get to see Milner as a young woman, and we get to see why she turns into this ruthless killer. And we see what happens to Carvel as well, and how Jessica and Arby come to be. I was completely hooked by the concept. It’s really a stand-alone episode, and a real treat for the fans.

Milner’s a real hard case, isn’t she? Is it fun to play someone so bad?

Oh it is so much more entertaining playing an evil person than playing a sweet, charming young lady. Before I even went in for the audition, reading some of the scenes and the stuff she does, it was breathtaking. I loved it. As an actor, it was an absolutely thrilling role to play. It was so exhilarating to be such a horrible character.

The 70s are really evocatively recreated. Did you do anything to try and get yourself into a 70s frame-of-mind?

I felt the clothes did a lot of that. The costumes were brilliant – there was a lot of tweed and a lot of beige. That definitely helped me, as did the hairstyling, with the soft curls, particularly at the bottom of the head, that really transported me. And I grilled my parents on what the 70s were like. And I also felt like there was a lot of information that I could use in the script.

The script weaves in some key news stories from the 1970s. It’s very cleverly done, isn’t it?

It is so clever. That was one of the reasons why I was so thrilled to get this part. I think Dennis Kelly is a genius – both his stuff for screen and his plays – and the writing was superb. That’s what hooks the audience. All the garbage on the streets and so in is incredibly evocative of the time, and some of the political intrigue, the way the Airey Neave story is woven in, it’s brilliant. It was a real history lesson for me as well. I was embarrassed about how little I knew of the 70s.

It sounds like you were already a fan of Utopia. Did you watch it when it went out?

I did. I was all over it. It was word-of-mouth for me. I remember talking to a girlfriend of mine, and she told me about this new drama that had started the previous night, and she said that it was unlike anything she’d ever seen on TV before. So obviously that piqued my interest, and I went home and watched it. And the colouring, the direction, the editing, the acting, it was just incredible. So I was a little bit late on the first episode, and then, of course, I watched it every week that it then came out.

When you were cast as Milner, did you then go back and study how Geraldine James had played the role?

I went back and studied it, and of course that was a great excuse to watch the whole series again. So I was very happy to do some homework. But I was also aware that it might become something of a hindrance to then try and pick up her voice and to recreate each mannerism. Of course, as human beings, we develop through time. We develop, we change, and we’re not the same person we were 20 years ago. So I felt that allowed me some artistic license to interpret the character as I saw her as a young woman. But of course it was great to watch Geraldine do her work, and she does Milner magnificently. She sets such a high standard, the thing that really worried me as would I be able to be convincing enough that she would seem to be the same person.

The fascinating thing about Milner and the Network is that there’s a twisted morality at the heart of what they’re trying to do, isn’t there?

Yes, there really, really is. And what’s terrifying is, playing her for a full month, you can see the reasoning, you can see where she’s coming from. They’re doing it for the greater good. They’re doing it for the longevity of our species, giving it the chance to thrive. You can totally get swept up in that. But then you see the lines start to blur, you see what she has to do to make things happen. They can’t afford to have friends, they can’t trust anyone, they have to commit the most terrible acts. That makes you step back and think. But that’s the beauty of Dennis Kelly – he writes it in such a beautiful way, you’re able to see both sides of the argument.

You’ve had a pretty amazing few years, starring in Downton Abbey and Game of Thrones. Those experiences must have changed your life.

They really have. I’ve felt hugely privileged, from the bottom of my heart, to have been a part of those two shows. They were wonderful platforms – being part of something that’s popular is a wonderful springboard for any actor. I had an absolute blast on Game of Thrones – they were the best three years – meeting all these amazing people, and working with fantastic crews, and going to these incredible locations. I would never otherwise have gone to Iceland, and now I have a great love for the country.

Is it true you had no idea how big Game of Thrones was until after you’d auditioned for it?

Yes, and it’s the first time in my entire life that I’ve been so happy to be ignorant. If I’d had any idea just how popular it was after the first season, I think I’d have been far more nervous walking into that room. Luckily, it just felt like another audition to me. By the second round, I’d clued up and done my research, and I managed to get the part. But the first stage is always the toughest, and I walked into that room blissfully unaware. It could all have gone very differently.

Do you get recognised a lot now? How do you find that experience?

I get recognised quite a bit from Game of Thrones, and so far it’s been great, because the fans are so passionate about it. People just want to come up and have a picture taken with you or have a chat, because they love the show. It’s been a great experience. Now that I’ve said that, I’ve jinxed it. I’m going to get eggs chucked at me and be abused in the street.

Your first big project was New Town, a Scottish drama set in Edinburgh. You won a Scottish BAFTA for that. You must have thought this acting game was pretty easy at that stage.

Noooo! I think the wonderful thing about having gone to drama school is they made every single person well aware of just how cut-throat and hard this industry can be. So I was all too aware that it’s a marathon, not a sprint.

Are you a proud Scot?

I am a proud Scot. I consider myself Scottish, but I also consider myself British, and I want Scotland to stay within the UK. I’m very passionate about that.

Which actors do you particularly look up to? Who would you really like to work with?

There are so many that I’d like to work with. I think Andrea Riseborough is astonishing, such an amazing talent. I’d love to work with her, and with Cate Blanchett. I’m a huge fan of Mark Rylance too.

What do you watch for your own entertainment?

I have just finished Breaking Bad. I can’t believe I was such a latecomer to it. It was phenomenal, every single episode. I’m ashamed to say I watched the whole thing, every series, in about five weeks.

Utopia will broadcast from 14th July, Channel 4, 10pm.

 

Stephanie Manns Come Closer Album Review

Stephanie MannsMy first thought on Stephanie Manns album is how cool the actual CD is; it is designed like a vinyl record. Pretty cool. Next up is how upbeat and happy the album is. Starting with the optimistic and happy ‘Follow You’, singer/songwriter Stephanie Manns has made a truly impressive debut album. She has a beautiful voice and a talent for songwriting. She writes wonderfully heartfelt lyrics.

Country, Americana and folk artist inspired; the use of guitar and ukulele really adds to the (mostly) upbeat tracks. The album is 10 tracks long and there is not even one dud song. An accomplished debut. Impressive.

“Without a doubt, Stephanie Manns is a singersongwriter with the raw talent, and sure promise of future success.” Maverick Magazine

 

Anthemic Americana… Catchy guitar and pristine vocals.”Diva Magazine

 

Stunning Debut Album from Glasgow Based Singer-Songwriter Stephanie Manns

Multi-talented singer-songwriter Stephanie Manns has released her debut album Come Closer – a positively beautiful collection of original songs from the UK’s most exciting new country, Americana and folk artist.

 

From the heartfelt and optimistic tones of opening track “Follow You” to the genuinely moving missive “The Way You Want Me To” and the melancholic yet hopeful “All Over”, Come Closer is an accomplished album of exquisitely performed songs, infused with inclusive and attractive melodies, which also deeply captivates the listener through Manns’ heartwarmingly sincere lyrics.

Refining her skills on the Scottish acoustic music scene, Stephanie has supported Blues Legend Joan Armatrading, Ultravox’s Midge Ure, alt-country troubadours Ahab and Brit award winner Emeli Sandé. It was during this time that Stephanie was discovered by national arts organisation Creative Scotland, who strongly supported her cause, helping Stephanie to fund the album as an independent artist.

Manns’ songwriting has been heavily influenced by Tift Merritt, Madison Violet and Patti Griffin, which is apparent throughout the album and serves to enhance the body of work as a whole. Come Closer illuminates Manns as a brilliantly gifted artist, who writes charmingly enjoyable songs that have the ability to move a diverse array of music lovers.

 

Come Closer is available to buy on iTunes

 

www.stephaniemanns.com/

 

https://en-gb.facebook.com/Stephaniemannsmusic

 

https://twitter.com/StephanieManns

 

Burn’s Night At Seven Park Place By William Drabble Review

Situated in the luxurious St James Hotel and Club, Seven Park Place is a Michelin-starred venue with all the class you would expect. I joined a fun and varied group of women for a Burn’s Night Preview; a six-course meal with matching wine that finishes with a glass of Highland Park 18-year-old whiskey. This is what we had:
haggis ravoli Seven Park Place
scallops(Sorry about the pictures. They were taken on my Blackberry so I could be discreet)
Uig Lodge smoked haddock soup with whiskey
Seared hand-dived Scottish scallops with garlic puree and parsley oil
The wine we had with these courses: Solo Quinta, Cramele Recas, Romania, 2012
I have never had soup with whiskey before but what a clever idea. This soup is just stunning, with perfectly cooked smoked haddock. I love scallops and these seared scallops with garlic puree and parsley oil were perfect on every level.
scottishfood haggis
Poached Scottish langoustine with buttered cabbage, foie gras sauce and truffle
Ravioli of haggis with confit of turnip, whiskey and thyme jus
The wine served with this course: Riesling Trocken Qba, Sybille Kuntz, Mosel-Saar-Ruwer, Germany 2010
The poached langoustine was just superb, one of my fellow diners called it a ‘posh prawn cocktail’. It just tastes like some sort of heaven. The ravioli of haggis is a stunning invention from William Drabble. It is such a smart idea and it tastes amazing, as does the sauce which sounds like a weird combination but really works.
venison
Saddle of Scottish highland venison with beetroot
Wine: Cabernet Sauvignon Royale, Koyle Estate, Colchagua Valley, Chile, 2009
The venison is perfectly cooked and the whole meal just works amazingly.
cheese
Selection of British cheese by Paxton & Whitfield
A wonderful selection of cheese. Very tasty.
souffle
Souffle of Scottish raspberries with dark chocolate sauce
Wine: Coteaux-Du-Layon Saint-Aubin, Domaine Des Barres, Loire Valley, France, 2012
This souffle is impressive not just because it tastes delicious, but also because it was huge and arrived from two floors down still  beautifully risen. It is the best souffle I have ever had and the dark chocolate sauce is perfect. The texture of the souffle is great. A wonderful dessert. Seven Park Place is a Michelin-starred venue and even if you didn’t know this before you went, it would soon be obvious. The food will be some of the best you have ever tasted and the imagination of the chef is truly impressive.
truffle
Chocolate and Apple Truffles

These truffles were unbelievable. And the one in the middle was like a very posh apple fruit pastel. I could eat these everyday and not even care if I got fat. Wow and wow.

And to finish….
highlandparkwhiskey
A glass of Highland Park 18-year-old Whiskey
What to say? Great whiskey: true luxury.After the meal we got to have a chat with William Drabble and I promptly made him an honoury Scot. I complimented William on his cooking and he swept away the compliment by saying it was the good, Scottish, ingredients. He is far too modest and also said that the food is simple as you have to realise that the other people in the kitchen cannot cook as well as you. William manages to make food heaven in a small kitchen, two-floors down, with a staff of only six. Both impressive and surprising. Williams mantra is, “Make it simple, think about it and make it idiot-proof.” Sounds like the perfect system. In the kitchen they drink tea in the morning and water to clean their palette so they can taste the food properly.During the evening sommelier Marco Feraldi told us about each wine. Marco really knows his stuff and every single wine was amazing. I am very fussy about wine but I loved it all. Especially the Solo Quinta, Cramele Recas, Romania, 2012. I had never tried Romanian wine before but I am now hooked.I had a wonderful evening, the food truly was stunning. The perfect place for the perfect Burns Night.

You can catch the Burn’s Night Menu at  Seven Park Place between January 20-26.

Seven Park Place, St James Hotel and Club, 7-8 Park Place, SW1A 1LS.

£72 or £126 with paired wines. (£13 supplement for cheese selection) Phone:020 7316 1615

stjameshotelandclub.com

This Is Where I Am by Karen Campbell | Book Review

ThisiswhereIambookreviewI seem to be on a bit of a winning streak when it comes to reviewing books. The last three have all been fantastic pieces of literature. This Is Where I Am is a stunning book. Definitely in my Top 10 of all time now. This story about a Somalian refugee and his daughter fleeing war and immigrating to Glasgow, and their mentor who helps them integrate into society is a book of life, reality, grief, death and hope. This makes it sound like a sad book, in many ways it is, but, like life itself, it is intertwined with happiness and the beauty of life itself, of human connection.

This book by Scottish writer Karen Campbell also made me rather homesick. Although I grew up in the Scottish Borders and have now lived in London for over seven years, it made me miss Glasgow as I lived there for a good few years. The book is also written partly in Glaswegian. You don’t have need a dictionary to read it and I quite like the poetry of it. It adds to the atmosphere of the book. Each Section is a different month and tourist place in Glasgow, with a little bit of historical facts at the beginning. To get you started on some Glaswegian here is a quick guide:

 

Heid – Head
Flair – Floor
Greet – Cry
Messages – Food shopping
Wee – Little
Juice – Cold drinks, not tea
Canny – can’t
Bahookie – Bottom
Tae – to

The brilliance of the book is that you see Glasgow fresh through the eyes of Abdi, the refugee, and Deborah, the Scottish woman mourning her dead husband who mentors Abdi.

The story is brilliant and the difference between white British Middle Class life and that of refugees in Somalia gives an accurate glimpse of the unfairness of life. How circumstance is all the difference between a good life and a terrible one. On the day I finished reading this book there were stories in the papers of displaced women in Somalia, proving that the travesties of war have long-term consequences.

This book is 467 pages long. It is so good I read it in a few days. This Is Where I Am can take its place as a great Scottish book, but also as a great story about human rights. A must read.

This Is Where I Am

Scottish Festivals Goers Find Recycling Happiness with Coca Cola

Coca-Cola-personalised-bottles-mainCoca-Cola has brought recycling fun to Scotland this month, introducing its Happiness Recycled initiative at two festivals; RockNess and the Royal Highland Show. I love Coca Cola but I always make sure I recycle my old bottles.

The campaign engaged people to recycle by bringing fun to the process, disposing of empty Coca Cola bottles at the two events in a variety of interesting ways. Including interactive bins, games and performers. These included a a giant flower pot and the chance to test their shooting skills in a game of basketball.

Recyclegoers also got to watch fun ‘Flash mob’ performances from the Coca Cola Enterprise cheerleaders. 20,000 people attending the Rockness festival with several thousand receiving photos and recycling themed tattoo. Sounds like lots of fun.

Sponsored Post.

Glenfiddich, The Most Awarded Single Malt Whisky, is the Perfect Gift for Father’s Day

glenfiddichStill stuck for father’s day? Celebrate Father’s Day by giving him a bottle of exquisitely smooth Glenfiddich 12 Year Old Single Malt Whisky. For over 125 years, Glenfiddich has distilled whisky deep in the rolling hills of the Scottish highlands, with uncompromising quality making it the perfect gift for any whisky drinker.

With a variety of expressions, Glenfiddich have a bottle for every type of father, so with his personality and style in mind it is easy to find the right expression for him:

The signature expression from the World’s Most Awarded Single Malt Scotch whisky,* the Glenfiddich 12 Year Old Single Malt Whisky is an exceptional whisky. Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years, before being married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. This whisky is perfect for traditional fathers who take their whisky with a little water, and will relish the signature Glenfiddich 12 Year Old Single Malt Whisky, with its distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish

Glenfiddich 12 Year Old Single Malt Whisky, ABV 40%, 70CL, RRP £34.59 from Tesco.

Fathers who love adventure take their whisky on ice, and enjoy the bold taste of Glenfiddich 15 Year Old
and its intriguing aromas and flavours. Tradition and innovation collide to give this whisky great depth
and consistency with notes of sweet heather honey and vanilla fudge combined with rich dark fruits.

Glenfiddich 15 Year Old Single Malt Whisky, ABV 40%, 70CL, RRP £38.59

 

Wise fathers savour their whisky neat and appreciate the distinguished finish of Glenfiddich 18 Year Old.>

This intriguingly fruity and robust oak expression has a remarkably rich aroma with ripe orchard fruit,

baked apple and robust oak and taste of luxurious dried fruit, candy peel and dates.

Glenfiddich 18 Year Old Single Malt Whisky RRP £50.59
The Glenfiddich Single Malt Whisky mini set – which includes the 12 Year Old, 15 Year Old and 18 Year
Old single malts – provides the perfect introduction to whisky for new fathers celebrating their first Father’s Day.

Glenfiddich Miniature Single Malt Whisky Gift Set, ABV 40%, 3 x 5CL, RRP £14.99 from Waitrose. 

and two daughters, they created the first batch of what has become the world’s most awarded single malt

Scotch whisky: Glenfiddich. William’s passion, determination and pioneering spirit continues to guide the

family and Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now

the World’s Most Awarded Single Malt* Scotch Whisky, a true reflection of our founder’s integrity and innovative spirit, passed down through the generations. Now 125 years on, Glenfiddich the next generation

crafting a wide range to suit all palates and pockets.

With Father’s Day on the horizon, giving the gift of Glenfiddich is a great way to honour the values held by the Grant family.

This year the premium and most prestigious Scotch whisky brand in the UK will continue to honour William
Grants pioneering spirit by supporting Team Glenfiddich UK in the Walking With The Wounded South Pole
Allied Challenge which will see teams of wounded servicemen and women from the UK, US and the
Commonwealth race to the South Pole under the patronage of Prince Harry.
*The Glenfiddich range has received more awards since 2000 than any other single malt Scotch whisky in
two of the world’s most prestigious competitions, the International Wine & Spirit Competition and the
International Spirits Challenge

Andy Murray Wins US Open

He may have lost Wimbledon but since then Andy Murray has been on fire. Winning gold at the 2012 Olympics and now a historical win at the US Open.  Murray defeated defending champion Novak Djokovic in five sets at Flushing Meadows 7-6, 7-5, 2-6, 3-6, 6-2. The match lasted  four hours and 54 minutes

Murray has really triumphed this year, proving all of the doubters wrong. The 25-year-old Scot won a Grand Slam final at the fifth attempt having lost his 4 previous tries. Murray won the US open title 76 years after Fred Perry, the last British man to win a Grand Slam singles title.

Afterwards, he celebrated the Grand Slam win with friends at Hakkasan in New York. Murray also signed a copy of the menu for staff. He didn’t drink any alcohol. Opting for lemon soda instead.