Fattoria La Vialla 2015 Review: Glorious Organic Food From Tuscany

Fattoria La Vialla food and wine reviewAnyone who reads Frost regularly knows that we love Fattoria La Vialla. In fact, I love it so much that I bought their wine in cases for my wedding. Everything from their food to their wine is superb. Which is why we were delighted when a present arrived. We promptly got to work reviewing it.

I never knew I loved salami until I tried Fattoria’s salami. It is wondrous. So superb, fresh and delicious. I could eat it everyday. Their Olive Oil is the real deal, you will never go back to the supermarket stuff. It has that green tinge that lets you know it is the genuine article. Their pasta is everything you think it would be. We try the fusilli and the linguine. Both are divine.

In this box of delicious heaven is the pecorino, their mature cheese. The ageing process takes nine months and it is amazing.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanylochiffon

Vernaccia di San Gimignano is the most prestigious white in all of Tuscany, and you can tell. Smooth, full and complex with almond, dried fruit and floral notes on the nose. Fattoria make the best wines and I don’t say this lightly. Their Casa Conforto Chianti Riserva is superb. On the nose is a variety of aromas: violet and wild berries, secondary notes are mushroom, meat, light pine resin and sweet wood. I usually prefer white or rosé wine but I love this red. I had a Casa Conforto Chianti from a previous year as the red wine option at my wedding. The guests loved it and said it was the best wine they have ever had at a wedding, along with the others. Lo Chiffon is a sparkling white wine. It is cloudy and a straw yellow colour with metallic highlights. It tastes wonderful, both dry and smooth.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanywine Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscany Fattoria La Vialla 2015 Review- Glorious Organic Food From

Their olive all’ arancia is wonderful. These dried orange olives are based on an old Tuscany recipe. Unusual and delicious.

Sugo Pomodori, olive & capper is a fabulous sauce. It has a kick to it and is a great combination of tomatoes (which are the star of the show), capers, olives, hot chilli pepper, parsley and garlic. Yum.

Fattoria La Vialla 2015 Review- Glorious Organic Food From TuscanysauceFattoria La Vialla 2015 Review- Glorious Organic Food

La Rosmarina is a rosemary tomato sauce. It also has a kick to it and is both fresh and unbelievably tasty.

Also in the parcel was an interesting, good book about Fattoria. Along with a wonderful card and other literature. Fattoria is a wonderful family business that really makes you feel like you are part of the Fattoria community.

Our love affair continues.

Fattoria La Vialla

 

 

 

Wine review of Echo Falls, Fruit Fusion Red Wine, by Matthew Pain

Wine review of Echo Falls, Fruit Fusion Red Wine, by Matthew PainWine review of Echo Falls, Fruit Fusion Red Wine, by Matthew Pain

 

There is spiced orange on the nose, which belies the sweetness on the palate. This is a light cherry tasting wine, which is best suited, as the label suggests, to either being chilled over ice or served hot as a mulled wine.

 

It probably needs citrus if chilled and extra cinnamon or orange slices if warm, to offset the sweetness. It’s a bit like old-fashioned punch or a winter version of sangria from those memorable package holidays.

Available from tesco.com

 

 

 

Christmas Gift List For The Wine Connoisseur

These bottles of wine are perfect as presents, or just for serving to guests.

Christmas Gift List For The Wine Connoisseur

Villa Maria Private Bin Pinot Noir 2013 £12.99

Has ripe red fruits of red plum and cherry notes with a lingering spice.

 

Villa Maria Private Bin Merlot Cabernet Sauvignon 2012 £12.99

Aged for 9 months in lightly toasted French oak barrels. Has tastes of dark red fruits, spice and a touch of fresh mint. Has smooth raspberry and cherry flavours.

 

Brancott Estate Terroir Series Sauvignon Blanc 2013 £12.49

This is a special wine. Has tropical fruits complemented by hints of freshly cut herbs. This is elegant, delicious and refined. From majestic.com and tesco.com

 

Brancott Estate Marlborough Sauvignon Gris 2013 £10.49

Goes well with salmon, has a slight sweetness. Has ripe notes of nectarine and pineapple with underlying hints of fennel. Available from tesco.com, ocado.com and asda.com

 

Jacob’s Creek Twin Pickings Pinot Grigio 2013 £7.49

This is the perfect aperitif. Has a wonderful hidden sweetness and a dash of Moscato Bianco. Vibrant and fresh with flavours of pear, crisp apple, honeysuckle and hints of lemon. From tesco.com

 

 

Wine Reviews By Matt Pain: Joseph Mellow Sancerre & Villa Maria

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Joseph Mellow Sancerre

 

Joseph Mellow Sancerre is a wine that is typically Loire with the chalkiness of the soil keeping it relatively light. It is a Pinot Noir, which is more typical of Burgundy but it does give a sophisticated wine rather than the more indigenous Chinon.

Red Sancerre is a relatively rare beast; only produced when the yield and harvest are good enough. This is well balanced, with damson or dark cherries on the palate.

Good for those who like a dry red wine but with a mellow finish.

Good with pheasant (that hasn’t been hung too long) or fowl. Or, of course, on its own with some jazz playing quietly in the background.

 

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Villa Maria

 

Villa Maria have been making Sauvignon Blanc seemingly forever in cool Marlborough vineyards with unnervingly high quality results.

This is new though; a light sparkling wine, similar to the experience of a Portuguese Vinho Verde.

This is though, a lot better. It feels lighter than the still version though with the same citrus freshness.

Drink as a superior aperitif or with shellfish.

 

Available from tesco.com and ocado.com

 

 

 

 

Francis Ford Coppola Wins Prestigious IWSC Wine Trophy

Not content just making some of the best films in history, Award-winning film directorFrancis Ford Coppola has won the prestigious International Wine & Spirit Competition (IWSC) Trophy for his wine.

 It is not only the Hollywood A-lists in front of the screen such as Brangelina that are producing quality wine. Renowned American film director, producer and screenwriter Francis Ford Coppola best known for films including The Godfather Trilogy and Apocalypse Now, has produced a star IWSC Trophy winning wine from California, Sonoma County.

Francis Ford Coppolawine

The Mission Hill Winery Trophy for Chardonnay was awarded to producer Francis Ford Coppola Presents for its wine Director’s Cut Chardonnay 2012. Judges said that the wine had ‘subtle creamy aromas with touches of white peach and walnut with a lingering mineral back note.’

The IWSC now in its 45th year promotes the quality and excellence of the world’s best wines, spirits and liqueurs. It has been quoted as the ‘Oscars’ of the drinks trade and all wines entered from around the world, endure a rigorous blind tasting and are judged by some of the world’s leading drinks experts. Medals featured on winning bottles assure consumers that they are purchasing a quality product

 

 

 

 

5 Reasons To Give Up Alcohol

whitewineAccording to the latest statistics the average person in Britain spends £50,000 on alcohol in their lifetime. The shocking figures were compiled by Macmillan Caner Support who are currently asking people to sign up to Go Sober for October.

Nutritionist Elouise Bauskis from nutricentre.com gives her five simple reasons not to drink alcohol, or at least to reduce your intake:

We’ve been told that a little bit of alcohol is healthy for us, for example a glass of red wine will provide us with resveratrol, a powerful antioxidant.  if you’re especially addicted to alcohol, it is not only important to cut down alcohol, it is also important to visit rehab near me for substance abuse treatment. There may be some health benefits, but there is increasing incidence of women especially, consuming beyond the recommended amount of alcohol, often binging at the weekends. It’s very easy for us to consume over the recommended 2-3 units per day – that one large glass of wine may equal this! How many of us consume way more than this in an evening out or at home?!

Women are more physiologically sensitive to alcohol than men, states experts from alcohol and drug rehab. This is because we have a lower body content of water and we have a higher fat content, therefore alcohol becomes more concentrated in our systems and is retained in our bodies longer. As a result women develop liver disease at lower levels of alcohol intake than men do, and are at increased risk of osteoporosis (due to reduced absorption of nutrients).

1. Protect your liver – The liver is an amazingly robust organ, and is the only organ that has the ability to regenerate itself after certain types of damage. Unfortunately alcohol is one of the toxins that the liver doesn’t handle as well as other toxins, and it cannot regenerate after being severely damaged by alcohol. The liver processes 95% of alcohol ingested. Alcohol is seen as a toxin and therefore the body will preferentially process it before anything else. As a result alcohol is absorbed and processed before nutrients and food; therefore it’s not a good idea to consume alcohol whilst eating!

2. Optimise your nutrient absorption and prevent excess aging – Repeated consumption of alcohol inhibits the liver’s production of digestive enzymes, which then majorly reduces the body’s ability to absorb proteins, fats and the fat-soluble vitamins (vitamin A, D, E and K), as well as the B complex vitamins especially B1 (thiamine) and folic acid. Many essential nutrients are not retained by the body and are ‘washed out’ rapidly through the urine. This means that alcohol consumption causes a major loss of valuable nutrients and antioxidants. Without these vital elements, we may not have the adequate ingredients to make collagen, meaning we may produce wrinkles more easily. With the loss of antioxidants, we may age much more quickly, losing our vitality and looks.

3. Avoid excess weight gain, especially around the middle – Because alcohol prevents the body’s ability to digest fats properly, excessive amounts of fat may accumulate in the liver. Leptin is a peptide hormone involved in the regulation of appetite and energy metabolism. High levels of leptin are known to contribute to fatty infiltration of the liver. Alcohol prevents the release of glucose from the liver and can cause hypoglycaemia (low blood sugar levels). This drop in blood sugar often produces a craving for foods, especially foods that raise blood sugar such as more alcohol or sugar – not good for anyone, especially those concerned about weight gain, especially fat around the middle! For anyone with diabetes and are taking insulin, this can have very serious negative results.

4. Alcohol can negatively affect your sex life and fertility – Alcohol reduces the body’s storage of the essential mineral zinc. Zinc is involved in hundreds of reactions in the body, so without it, many processes suffer, including your hormonal balance and fertility. For men! For men it can reduce testosterone production and cause erectile dysfunction, and for women it can disrupt your menstrual cycle, and if you’re thinking about having a baby, alcohol consumption increases your chance of miscarriage and birth defects.

5. Alcohol may be making you depressed and anxious – As alcohol reduces the absorption of many essential nutrients, it may be having a major impact on your brain chemistry in a negative way. For example, those consuming excessive alcohol may have lower levels of tryptophan (the amino acid that is converted to serotonin). Low serotonin is a major feature of depression. Selenium deficiency may occur as a result of alcohol intake and is associated with depression, anxiety, confusion and hostility. The absorption of B vitamins are majorly affected by alcohol consumption, and deficiency in these crucially important vitamins will add to stress, nervous tension and energy levels.

 

 

Steitz Spätburgunder 2011 & Steitz Weisser Burgunder Trocken Achat 2012 Wine Review

Some wine just has something special about it and this is obvious straight away. I am not talking about the packaging of the Steitz Weisser Burgunder Trocken Achat 2012 and the Steitz Spätburgunder 2011 although that is also sleek and beautiful. The bottles are long and thin: very classy. No, the actual contents are special.

Let’s start with the Steitz Spätburgunder 2011. It got the Decanter Silver Award 2014. It is pricey at £22 but is it worth the price? This is otherwise known as a Pinot Noir, it is high quality and it is concentrated and has spicy notes of cherry, wild raspberry, cardamom, cinnamon and violet. It has a full and smokey flavour. It has been barrel aged for 26 months which also gives it a delicious vanilla flavour. It is a very good wine indeed. Worth the price.

Enjoy with: lamb, duck and guinea fowl.

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Next up is the Steitz Weisser Burgunder Trocken Achat 2012. Otherwise known as a Pinot Blanc, full or aromas of roasted almonds, quince, pear and vanilla. This is a truly wonderful wine. Cheaper then the Steitz Spätburgunder 2011 at £15 but still as good. It won the Decanter Commended Award 2014. A well deserved win.

Enjoy with: cheese, asparagus and seafood. Serve at 10°C.

 

Will they make Frost Magazine’s Wine Awards? You will have to wait to find out.

 

 

Jean-Luc Colombo Special Wine Review

Jean-Luc Colombo is a relatively young company by French wine standards. With family origins in Marseille, Jean-Luc moved in 1982, with his wife Anne, to Cornas in the heart of the Rhône Valley, to set up a pharmacy and oenology lab. Four years later he bought his first vineyard – Les Ruchets – and celebrated his first vintage in 1987. His business went from strength-to strength and in 1993 Anne and Jean-Luc sold their pharmacy to focus on the wine business, investing in more vineyards and a house on the Cornas hillsides, as well as working as a negociant in this famous region.

Today, as well as owning vineyards in Cornas, they are pioneering vineyard development in the stunning ‘Blue Coast’ area and have their own winery, offices, bottling line and oenology laboratory in the centre of Cornas. They are renowned for their great wines from the northern & southern Rhône and the Mediterranean region, and export to over fifty countries.

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We got sent three bottles from Jean-Luc Colombo to review. Here is our verdict.

Jean-Luc Colombo 2013 Les Abeilles De Colombo Côtes Du Rhône

This is dry and quite smooth. It is fruity and light straw in colour. It is intensely floral with herbal and mineral notes, along with a floral aroma of peach and melon. It is well balanced and complex. It is crisp with flavours of citrus and pear. Delicious.

Enjoy with grilled lamb, pork and assorted cheeses.

RRP £9.99

2013 Les Girelles Picpoul De Pinet

This wine is rich and subtle. Crisp and dry and beautifully lemon scented. It has fresh notes of white flowers. It is very well rounded wine. It is also fresh.

Enjoy With: Grilled and roasted white meats, fish/shelfish, salads and picnics, mild creamy cheeses and oriental food.

RRP £9.99

2012 Les Abeilles De Colombo Côtes Du Rhône

This light straw coloured wine is fruity and floral. Light, crisp and clean: it is well-balanced and complex. Very good wine.

Enjoy with: grilled lamb, pork and assorted cheeses.
RRP £9.99

We were very impressed with Jean-Luc Colombo’s wine. We look forward to trying more. Very impressive.

Available from Oddbins, Trivoli, Bacchus Wines, The Bottleneck, DeFINE Food and Wine, Sunninghill Wine Merchants, The Butlers Cellar, Famous Wines, The Halifax Wine Company and Islington Wines.