Piccini 1882 Spumante & Piccini Orange Label Chianti Review

PICCINI 1882We have some awful news: apparently the supply of prosecco is running low. We are just drinking too much of the stuff. Fear not though, Piccini have brought out an alternative: Piccini‘s 1882 Spumante. 1882 has been innovatively produced with a blend of 75% prosecco (glera) grapes and 25% Chardonnay grapes to offer an equally delicious taste profile to the popular Italian sparkling variety. It is fresh, crisp and delicious. A fruity wine that is just as good as ‘normal’ prosecco. Zesty citrus and tropical fruit flavours make this a truly wonderful fizzy wine.  We can highly recommend it. 
 PICCINI ORANGE LABEL CHIANTI

Also perfect for Christmas is the Piccini Orange Label Chianti Review. This red blend from Tuscany is smooth and delicious. This is a very popular red wine and it is very easy to see why. Instantly recognisable, this wine is at the heart of what Piccini does: a classic Chianti made to a very traditional recipe. What’s the secret to this wine’s juicy, easy-drinking style? A traditional Tuscan technique called Governo all’uso which sees a small amount of the Sangiovese grape – which is used for all Chianti – added as withered fruit. The effect of this is to induce a very slight secondary fermentation which in turn gives delicious, bright, red fruit flavours to the final wine.

Piccini Orange Label is fabulous on its own or with practically any food you can think of – from pasta and tomato sauce whipped up after a busy day at work, to mature cheeses eaten by the fire with friends. You can find the Piccini Orange Label Chianti in Sainsbury’s at an RRP of £6.20. Sainsburys.co.uk

Renowned Italian wine brand Piccini have the perfect drinks for this season including their much-loved Orange Label Chianti. A red blend from Tuscany that is talked about more than any other wine in Italian history, it’s the perfect wintery red wine to be enjoyed at home with classics such as pizza, lasagne and lamb.

As well as the perfect wintery red, Piccini have also got the perfect party season drink – Piccini‘s 1882 Spumante. This sparkling wine is a great alternative to prosecco and is on offer at Sainsbury’s at two bottles for £14.00. A deal not to be missed ahead of the winter party season. Much-loved Italian wine brand, Piccini, launches its new 1882 Spumante sparkling wine to offer the UK an affordable alternative to Prosecco.
As demand for Prosecco continues to soar and rumors of a potential ‘Prosecco shortage’ continue, 1882 has been innovatively produced with a blend of 75% prosecco (glera) grapes and 25% Chardonnay grapes to offer an equally delicious taste profile to the popular Italian sparkling variety.

 

Cultivated in the cool climate and sea-fossil soils of Triveneto, including the traditional prosecco regions of Veneto and Fruili, Piccini retains its authentic Italian roots in winemaking by using the traditional Charmat production method to give 1882 its uniquely delicate fizz.

 

Undeniably fruity, with zesty citrus and tropical fruit flavors, 1882 is the perfect accompaniment for dishes such as succulent seared scallops, grilled fish and chicken salads.

 

Named after the year the Piccini family first began wine production, the launch of 1882 continues to establish Piccini as an innovative, exciting Italian brand that combines authenticity and heritage with industry innovation.

 

Available from Sainsburys.co.uk with an ongoing RRP of £9.00.

 

1882 OFFERS (available exclusively at Sainsbury’s):

From the 28th of October for 3 weeks, 1882 will be on offer, 2 bottles for £14.00.

From the 9th of December for another 3 weeks, 1882 will be on offer, 2 bottles for £14.00.

 

 

 

Cholesterol Egg-splained by Dr Kathleen Thompson

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When I was a child, eggs were definitely good for us – We were encouraged to ‘go to work on an egg’ and boiled eggs with runny yolks and toast soldiers were a healthy meal.

Then in the 1970s everything changed. We were warned that eggs raised blood cholesterol. This caused atherosclerotic plaques (fatty deposits), which narrowed our arteries and reduced blood flow, resulting in heart attacks and strokes.

Cholesterol Egg-splained by Dr Kathleen Thompson

Overnight the egg was recast from hero to villain.

These changes were based on some small studies of animals which were fed high-cholesterol diets, plus large trials involving people who regularly ate cholesterol-rich foods such as eggs.

Forty-years on, we understand that the conclusions reached were flawed.

Dietary studies are always difficult. It is relatively easy to compare a group of patients who are given a new drug with a group who aren’t. In contrast, one can hardly make a group of people eat copious daily eggs for several years, to see whether they suffer more heart attacks than people who don’t.

So, usually people with a certain eating pattern of interest (eg high egg consumption) are followed, and their rates of disease are compared to those with different eating patterns.

However, confounding factors can influence these results. The people who ate lots of eggs in the cholesterol studies often also consumed more saturated fats and trans fats too, in red and processed meat. Other important factors which can affect blood cholesterol, such as physical activity and exercise, were also different between the two groups.

Consequently, eggs were wrongly blamed for blood cholesterol increases.

One should always be wary of facts based on research. Studies are very powerful tools, and numerous important advances have resulted, but the accuracy of data is dependent on the design of the study and interpretation of the results, and can be misleading.

The reality for cholesterol is more complicated than people thought. Our body makes most of our cholesterol itself. Food sources only contribute slightly in most people. Even then, eating eggs raises (protective) high density lipoprotein (HDL) cholesterol, rather than the harmful low density lipopoprotein (LDL) type.

Diabetics handle cholesterol differently, and some people are sensitive to cholesterol. These, in addition to people with familial hypercholesterolaemia (an inherited condition) may need to limit dietary intake.

For most though, blood cholesterol is best controlled with exercise, not smoking, weight control and avoiding saturated and trans fats.

Eggs are an excellent food source. Egg protein provides all the amino acids needed to build healthy muscle. The fat in eggs is mainly monosaturated (44%) and polysaturated (11%). They provide vitamin D and other important nutrients and a medium egg only contains 80 calories.

Free-range chickens can eat worms, insects and other natural foods, which could theoretically improve the quality of their eggs, but all eggs are good.

So, why not go to work on one?

Further Information and References:

http://www.bmj.com/content/346/bmj.e8539

http://www.webmd.com/heart-disease/guide/heart-disease-lower-cholesterol-risk

Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice

 

 

The Food of Love, Book 1 Laura’s Story by Prue Leith Reviewed by Jan Speedie

prueleiththefoodofloveThe Food of Love, Book 1 Laura’s Story by Prue Leith

Reviewed by Jan Speedie

Prue Leith has had 5 novels published and has now embarked on number 6 which is to be a trilogy of stories about the Oliver family: Book 1 Laura’s Story. Prue Leith is well known as a cook, restaurateur, business women and judge on the television series Great British Menu. Having published 12 cookery books she decided to turn her writing skills to fiction.

The Food of love is the story of the Oliver family and their lives during and after the Second World War. Donald Oliver has moved his family to a Cotswold farm where he hopes to be accepted by his aristocratic neighbour but his domineering attitude makes this impossible.

Laura Oliver has always doted on her father. She is beautiful, spoilt and tempestuous so when she falls in love with Giovanni, an Italian POW, her father is outraged.

Laura and Giovanni flee to London to start a new life together. They struggle with poverty, hardship and destitution but their love for each other remains strong. Slowly they realise their dreams but not without consequences to other lives.

Prue has woven a story about food and survival during wartime rationing and the introduction to the British nation of Italian themed cooking in Giovanni’s restaurants. The smell of garlic, pasta and tomatoes rises from the pages.

Who will feature in the next episode of this trilogy about the Oliver family?

Prue Leith has played a key role in changing our eating habits in Britain. She lives in London and Oxfordshire.

Published by Quercus in September 2015

Available in Hardback: eBook: at £19.99

 

 

Hilton Bankside launch The Distillery Bar

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Slap bang in the midst of London’s Financial and Cultural District lies the swanky Hilton Bankside. Offering tourists, corporate travellers and weekenders a classy retreat, Hilton Bankside have made sure all of your needs are met… and when we say met, we mean the essential watering hole provided is definitely something to write home about.

The Distillery bar

The Distillery Bar nestled on the ground floor ensures maximum pleasure with minimal effort. If you are a guest, you can continue your home from home experience without having to leave the premises. Open to the public too, this is the ideal location for socialising and meetings. Having checked out The Distillery Bar, this is much more than your regular hotel bar. As with all Hilton resorts, the attention to detail is paramount and The Distillery, built on the site of an old essence factory, has managed to retain its charming, quirky vibe. The bar comes fully kitted out with an impressive drinks selection. From cocktails using their own homemade concoctions, to the extensive wine list, to their very own brand of craft beer. The food on offer is simple but delicious and of good quality offering a wide range of sharing platters and bar snacks served until late in the night. The stuffy hotel bar preconception is thankfully, not anywhere to be seen or experienced with a host of trendy, warm and talented bar staff who will tend to your every requirement.

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Let the vibrant setting transport you to another time and indulge in one of their fantastic cocktails.

Open everyday from 5:30pm.

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Hilton Bankside

2-8 GREAT SUFFOLK STREET, LONDON, SE1 0UG, UNITED KINGDOM

Month 10 of My Reading Challenge By Frances Colville

The first book I picked up this month was a biography of Thomas Hardy by Claire Tomalin, entitled  Thomas Hardy: the Time Torn Man.  This is not a quick read.  It’s lengthy, detailed, and packed full of information about the life and works of Hardy and the people around him.  But it’s not a difficult read. It’s well-written, the information is interesting and for me provided new insights into the work of a great author. I particularly liked learning more about his first wife Emma and trying to understand how their relationship deteriorated over the many years they were together.

Month 10 of my reading challenge Frances Colville 1thomashardy

Earlier this month I went to a talk at the Cheltenham Festival of Literature by Paula Hawkins, author of the best selling The Girl on the Train.  It’s always interesting to listen to an author talking about his or her work. Unfortunately on this occasion an unguarded question from a member of the audience told me the ending of the book before I’d got to it.  And that is something you don’t want to happen with a psychological thriller. Despite the spoiler, I did enjoy the book. It’s a fast-paced, keep-you-on- the-edge-of-your-seat read. I got a bit fed up with all the changes from one date to another, and I found the three female characters rather too similar.  But I still recommend it – and I gather it’s being made into a film as well.

                                          Month 10 of my reading challenge Frances Colville 2girlonthetraingosetawatchman

And then a book I’ve been looking forward to reading ever since I first heard it was going to be published.  Go Set a Watchman by Harper Lee, the author of To Kill a Mocking Bird which is such an iconic book that I wasn’t sure if anything else could live up to it.  And my conclusion is that it didn’t.  Written before To Kill a Mocking Bird and rejected by publishers, it does read like an unedited early version. It’s more a stream of consciousness than a novel with a plot, and there are some annoying sections when the author switches from third to first person.  I could see how To Kill a Mocking Bird had developed from it, and how much better a writer Harper Lee became once she had found the voice of the child Scout instead of the adult Jean Louise in Go Set a Watchman.  But that doesn’t mean the latter isn’t worth reading.  It deals with important issues in its own right and it’s also a significant stepping stone towards fully appreciating the greatness of To Kill a Mocking Bird.  I’m very glad to have read it.

A book I have spent a great deal of time reading and re-reading this year is an anthology of short stories and poetry to which I contributed, and for which I was co-editor and proofreader.  It’s called Narrative Threads and is a compilation of the work of sixteen Dorset-based authors and poets, known as Story Traders.  Every piece in the book has a connection with the theme of rope, because of the importance of the rope and net industry in our local town of Bridport.  Of course I recommend it – for its variety and uniqueness as much as anything – even though just at the moment I’ve had enough of going through it with a fine toothcomb.

Month 10 of my reading challenge Frances Colville narrativethread

Next a thoroughly enjoyable couple of evenings reading The Future is Ours, one of Margaret Graham‘s early books.  Set during the aftermath of the Second World War and then the Korean War and the run up to the Cold War, a period which has always interested me, it’s a very human story with a delightful main character Rosie. A book which is very easy to read as it’s well-paced and the writing just flows.

Month 10 of my reading challenge Frances Colville 4

And finally something completely different – a family/travel memoir called Grape Expectations by Caro Feely, which describes the new life she and her husband (with two very young children) carved for themselves in a vineyard in the South of France.  Not the best-written book of its type I have read, but it’s a compelling read and I have endless admiration for someone who can achieve so much under some fairly adverse circumstances and still have the strength and enthusiasm to write about it.

Overall, not a bad month in terms of number and quality of words read, and books crossed off my list.  Onward and upward!

 

 

Jethro Sheeran Alonestar Official Cornerstone Album Launch… Party Central!

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Having hosted several events, Nuraya Kokos (Baby Kokos PR) certainly knows how to draw a crowd…
On Tuesday 10 November, Baby Kokos PR hosted the launch of hip-hop/urban pop singer aLonestar – aka Jethro Sheeran’s new album CORNERSTONE at SW10’s swankiest club, Embargo Republica, sponsored by the premier beauty brand LA Skincare, Wolf Media, H and N Solutions, Catering Heaven, Little Eden, Julie’s Scrumptious Cakes, Wolf security, Celeb FC and hosted by international supermodel Harriadnie Beau.
When I arrived, the entire building was buzzing, an electric conglomeration of sights and sounds, flashing lights and thudding speakers, establishing a constant sense of breathless anticipation.
In other words: With over 480 invited and VIP guests, it was accomplishing the exact goal of a launch event.

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“Vibrant sound, Alonestar’s vocals run deep” Venue Magazine

Rapper and producer Jethro Sheeran, who performs under the name ‘aLonestar’ grew up in Bristol, gaining a big following with his style of hip hop music fused with urban pop, written very much from the heart.

He has also collaborated with a number of other artists including his cousin Ed Sheeran.

This album, CORNERSTONE, features ten tracks, five of which are available to download now with the entire album release set for 6 December 2015.

Preview, buy and download songs from the album, including ‘Bristol Pill’, ‘In This Lie’, ‘My Child Master’ (ft Josh Rhys Owen) and many more.

CORNERSTONE album – £6.99 with songs starting at 0.79p:

https://itunes.apple.com/gb/album/cornerstone/id1057265050

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VIP and guest attendees included:

Rough Copy, Bupsi (aka Nicola Brown). Paddy Doherty (Celebrity Big Brother), Rashelle, Samantha Kay, Karl Negus, Miss Supranational Wales and England 2015, Miss London Town Supranational, Simone Myers (TOWIE),

Naomi Isted (British fashion and beauty presenter), Alex Reid, Simon Gross, Colin Chapman (author), Melody Munday and James Lewis (ITV’s Deals, Wheels and Steals).

Guests enjoyed performances including Lydia Lucy who appeared as the main supporting act for Jethro Sheeran,

Gak Jonze, Sean Magee and Jason Sharpey Pearce and entertained with the sharp magic talent of Carl Charlesworth.

Catering Heaven (and the clue is in the name), provided elegant canapes and sandwiches, with Julie Matthews (Julie’s Scrumptious Cakes) working her magic providing adorable cupcakes and a celebration cake creation tailored to the event.

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Sheeran

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www.corinne-modelling.co.uk

Corinne@frostmagazine.com

@ladycdtt

Images: Shane Finn at Visual Devotion

Video: Courtesy of Klash Ent TV

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About Jethro Sheeran…

Winner of two Exposure Music Awards for Best Male Artist and Best Urban Song, Jethro Sheeran, Alonestar, is an artist fusing both hip hop and urban pop that has seen his live performances described as ”mind blowing – his headline performance at the EMA’s was electrifying!” by Dean Hill of tourdates.co.uk and the Exposure Music Awards.

His 6 track EP, “Warrior”, featuring collaborations with Ed Sheeran, Rosie Ribbons, Ja Ja Soze and Lifford, is available on iTunes with the title track recently performed on TV2 fight night live in Denmark with a live audience of 10,000 and more than three million watching on pay per view. Playing songs from this EP on the summer festival circuit, he has had enthusiastic responses from audiences across the UK.

International club and festival performances have earned him a reputation as a consummate showman, drawing enthusiastic crowd responses from London, Morocco, Spain and Denmark (free-styling with The Game and Black Wall Streets, Clyde Carson) to Port of Spain in Trinidad, as well as radio and TV coverage with his music also being described as having a “dark Bristol sound, a class production” by the Evening Post and as “being reminiscent of our early work” by Massive Attack.
For more information email info@alonestar.co.uk or visit:
http://www.myspace.com/alonestarmusic

http://www.soundcloud.com/alonestar

http://www.facebook.com/alonestar

www.twitter.com/alonestar1

#cornerstone

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About Embargo Republica : Chelsea…

Grit and glamour fuse together to create Embargo República’s cool and contemporary Cuban backdrop: enter the club through our cigar shop to an interior shaped by exposed brickwork and timber, graffiti splashed on whitewashed walls, jazz club ceiling fans and eclectic vintage furniture.

If it’s a chilled out vibe you’re seeking, relax under the stars on the open air terrace, the largest rooftop bar in SW10 and a tropical haven that emanates Cuban al-fresco living.  Boasting arguably the finest choice of cocktails and rum’s in town!

Music is at the beating heart of Cuban culture and we take pride in the range of live bands, DJs and acoustic acts that take to our stage each week – Victor Hugo & the Mambo Boys, The Cuban Brothers and Salsa Fuego Trio, amongst others, keep Embargo República buzzing from early evening until late with infectious Cuban and Latin rhythms.

533 KING’S ROAD
LONDON
SW10 0TZ

020 7351 5038 Sales: 07793 778 164

Enquiries: enquiries@embargorepublica.com

Reservations: promotions@embargorepublica.com

Louis Jadot Vineyards by Margaret Graham

 

As one of the largest and most prestigious Burgundy houses, Louis Jadot owns or directly controls 115 ha in the Côte d’Or, including over 90 individual vineyard sites, 80ha in the Beaujolais Crus and 18ha in the Mâconnais primarily in Pouilly Fuissé.

Wines from these vineyards are labelled as either Domaine Louis Jadot, Domaine des Héritiers Louis Jadot, Domaine Gagey , Domaine Ferret or Château des Jacques.

It was Frost’s pleasure to taste:

Louis Jadot Vineyards by Margaret Graham2

Louis Jadot Moulin à Vent, Château des Jacques 2010

Louis Jadot purchased the Château des Jacques estate in Moulin à Vent at the end of 1996. The estate is well known as one of the most prestigious in Beaujolais and is made up of 6 different “clos” totalling 28.78 ha, which are now all vinified separately. Known as the ‘King of Beaujolais’ for its power, structure and longevity, Moulin à Vent is the most atypical of all the Beaujolais Crus. The wine has rich and succulent fruit as well as concentration, structure and elegance and really shows off the potential of well-made Cru Beaujolais.

The grapes are de-stemmed and crushed before fermentation and the wine is barrel aged to create a wine with rich and succulent Gamay fruit as well as having the concentration and structure to develop in bottle.

Good with Casseroles/Stews and Mature Strong Cheese – and I can endorse this. We enjoyed a lamb casserole which was richly complemented by the Moulin a Vent.

The wine is generous in flavour with a resonant after taste, and so smooth it slips down rather too easily. We loved it. It’s one to buy, and enjoy.

RRP £16.00, Sainsbury’s, Majestic Wine Warehouse, Whole Foods Market Camden, Fenwick Ltd, Hoults Wine Merchants, Cairns and Hickey (Wines) Ltd, Thomas Peatling, Bin Two, Andrew Hudson, Dickens House Wine Emporium Ltd, Eagle Wines, The Leamington Wine Company, Ptarmigan Media

 

 

Fantastic Christmas Ideas By Margaret Graham

It will soon be time for putting up the tree. For a while all looks great, and then the needles begin to fall – but not any more, so what’s the answer?

Frost loves the new Lechuza self-watering planters are the perfect answer, with easy instructions. It leaves extra space for presents under the tree. A tree which still still looks luxuriant even when twelth night arrives, and it all comes to an end.

Fantastic Christmas Ideas By Margaret Graham1

And the self-watering planters are not just for the tree, but they are easy to use for any plants, indoor and outdoor.

Fantastic Christmas Ideas By Margaret Graham2

The Lechuza planters can be bought from http://bit.ly/_Lechuza

And for putting under the tree? What about the:

Brand new Lightweight Panasonic IPL

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We at Frost like this. It’s for the busy (you can say that again,) people and is Panasonic’s new ES – Panasonic IPL Hair Removal System.

It works well for those with hectic schedules, quick, easy and thorough,  and will be great for getting ready for beach holidays.

What’s more, it’s pain-free, which is always a plus and has long lasting results.

There are five intensity settings for different hair types. Someone will be really pleased with this.

www.boots.com