Business Continuity For Dummies | Book Review

Posted on May 3, 2013 by Catherine Balavage

I must confess that when I first saw the title of this book I was unsure what ‘business continuity’ actually meant. Was it to make sure that your business has the same branding through every part of the business? No, it is more obvious: it is to ensure the continuation of your business. Makes sense. The book tells you all about business continuity and helps you understand it.

Wiley, the publisher who published the For Dummies imprint, say: “Business continuity is all about having plans in place to enable your business to cope if disaster strikes in the form of fire, flood, terrorist attack, or simply if a key supplier lets you down.”

This book has five authors, which I think is a good thing, as they all have obviously written about their knowledge in their areas. Building a business is hard and it is a sad fact that most businesses fail. Prior research and the information in this book can help that. I found the chapter on achieving rapid results and quick wins particularly good. It even gave me some ideas for Frost.

Another thing I really like about the book is how easy it is to read (something that all of the For Dummies books have in common). The tables and checklists make me much more productive than a densely written book. After reading the book cover to cover I would highly recommend it for business owners. It just has so much information on recognising and avoiding risk. Each chapter has excellent information on keeping your business baby alive. It sets out an entire business continuity plan for you. An impressive and informative book. Don’t get a consultant, save your money and buy the book instead.

Business Continuity For Dummies

Wabi London | Restaurant Review

Posted on May 3, 2013 by Catherine Balavage

I love Asian food. So reviewing Japanese restaurant Wabi was a highlight of my week.

Wabi is a tranquil, stylish and classy restaurant that feels like it is a million miles away from the hubbub and stress of London. It is two minutes walk from Holborn station. I really love the relaxing and elegant decor. The waiter has worked at other Japanese restaurants in London and says that the chef at Wabi is better and more original. They are trying to do something different and create an experience. So far they are achieving it. Now for the food and drinks.

We arrived and have a cocktail each. I have the Mexico Sixty Six (Passion Fruit, Cabrito Reposado Tequilla, Vanilla, Black Pepper infused Shochu) and my colleague has the Sugarplum (Honey, Akashi-tai Umeshu, Thienot Brut Champagne) The cocktails are delicious and look amazing. Wabi would be a great place to come and have cocktails with friends or even business associates. The Mexico Sixty Six has the Japanese version of cola in it and packs a peppery punch. It is tasty and different and the ingredients work well together. The Sugarplum is soft and subtle in an ice cold glass. Tasty and refreshing. We then go on to the 10 course tasting meal.

Otsumami/Snacks

Fire roasted edamame, smoky scratchings & sweet and sour nasu

We start with these wonderfully fire roasted edamame. I love edamame anyway but these are extra delicious and come with pork scratchings and a great sweet and sour nasu. A really great sauce.

We had Weegmullen 2009 Riesling Mandelring at the start of our meal. An interesting German white wine which you might think was sweet but isn’t. It was brave of the waiter to recommend this as it makes you think first and then you like it. It was an excellent choice that went well with the meal.

Crunchy Temaki Cone

Toro, Wasabi Cream and Charcoal Onions

These are amazing. The waiter tells us to take a cone with some sauce and then dip it in the volcanic salt. Yum. A great mixture of taste and texture.

Seabass Sashimi

Served with home-made yuzu koji

The seabass was perfect. I have had a lot of seabass in restaurants and this is high in quality and wonderful. It was exciting to tr y the homemade Koji. Koji, if I’m not mistaken, is fermented cooked rice and or soya beans. Koji is at the heart of Japanese cuisine and is used to make soya sauce, miso and sake. Hear it added a nice kick to the seabass and chef should be rightly proud of his/her creation. It was an original and new experience.

Yellowtail Sashimi

Smokey Nasu and Yuzu Bubbles

This is one of Wabi’s most popular dishes. I can see why. It is just so different. For one, it’s fizzy on top, which is the Yuzu bubbles. This is definitely something to try. It tastes great and so is the texture. That along with the bubbles on top make it a wonderful dish. This dish shows that Wabi are original and are always trying to excel. I am impressed by their bravery and originality.

‘Lobster and Chips’

Kombu/butter poached Lobster with Uni, Vegetable Chips and Yuzu-Truffle-Egg Dip

Lobster and Chips. Just really good food. The lobster was amazing, great quality and as for the chips, who doesn’t love chips? These ones are just beautifully cooked and crispy. I could eat this every day. You only get a few chips but it is enough and also comes with Roe. The Roe does that satisfying thing of popping in your mouth.

Warm Loch Duart Salmon

With Lemon Miso, Green Chilli Salsa and Burnt Cedar

This salmon was perfect. It was soft and tender. It came away beautifully when you put your fork in. The salmon comes with mushrooms and a sauce which both contribute to the dish. Yummy. Asian food at it’s best.

Aged Rib-Eye Ishi-Yaki

Black Beer Marinated Beef, served sizzling with Japanese BBQ Sauce
(£15 supp for Wagyu)

This beef was the best I have ever tasted in my life. It is tender and soft. It is the Australian version of Kobe beef. The cows have a better life than some humans and are massaged with beer. It was sizzling and came with a excellent sauce. Just beautiful. The sauce is sticky and salty.

We went on to a beautiful and rich Pinot Noir for the beef.

Todays Sushi: Tuna with Garlic and Green Pepper, Salmon with Celery and Scallops.

This was a real treat. The tune was perfect, great quality, and the scallops and salmon were also of the highest order. They were all already marinated so did not need to come with any sauce. A real triumph of cooking. (or not cooking?)

Calpico Sorbet with Slow Gin Jelly

This was so wonderfully different. The sorbet was great and the slow gin was a great touch. Wonderful.

Green Tiramisu with Cocoa Nib Ice Cream

This highly original tiramisu was a great way to end the meal. It was refreshing delicious. It looked great too.

We then had some green tea which was also tasted great.

Wabi are a great restaurant. The food is amazing, the drinks are great and the service is excellent. This along with the sophisticated and calming decor makes Wabi a great place to eat in London. Frost loves.

The tasting menu is £75. Price range is reasonable, medium to high depending on what you order.

Wabi London
36-38 Kingsway
Holborn
London
WC2B 6EY
Phone: 0207.400.5400

Nearest Tube: Holborn.

How to Create a Clutter-Free Modern Living Room

Posted on May 3, 2013 by Frostie

It is imperative that you keep a tidy, neat living room in your home. The living room is where you’ll entertain guests and where you’ll want to hang out after a hard day at work. Inviting guests over to a cluttered living room is embarrassing, and coming home to one after work will only stress you out instead of calming you down.

If you’re really stumped about why your living room is in a constant state of clutter, you should probably think about re-organising it into the room of beauty and comfort that it’s meant to be.

Restructure your entertainment system

If you have a large television, or a nice audio entertainment system, or both, it probably takes up a lot of space in your living room. It doesn’t have to be this way. There are a number of solutions. You could get a TV cabinet that neatly stores your sound system as well as your TV in one compact area.

Alternatively, if you really want to save space, TV wall brackets are the best way forward. Your TV will no longer take up any ground space whatsoever, and will be neatly and beautifully displayed on your wall.

Display your books in an efficient manner

Instead of having small piles of books and magazines all over the place, you should probably invest in a sleek-looking bookcase to neatly stack all your books and other items there. Put the big classics that you’ve already read at the top, with everything else that you read often on the lower levels for easier access.

What you could also do is invest in a coffee table that has storage cabinets beneath it, where you can store some of your other magazines and books for curling up on the sofa with.

Impose laws

This is essential if you’re a family with kids. You have to understand that your living room is never going to be uncluttered unless you enforce rules about keeping it tidy. The first thing to get through to your kids is that they need to respect their own house, and all the rooms in it.

Next, you need to lay down specific rules about them leaving their toys and belongings all over the place. Adults should be able to follow rules too – there should be no dumping of jackets, shoes and hats when you come in from work – use the coat hooks!

Snack Ideas: Kallo’s new rice cakes

Posted on May 2, 2013 by Catherine Balavage

I am one of those people who get grumpy and fainty when they are hungry so I am always looking for tasty new snacks to try. When these pastel coloured Kallo rice cakes arrived at Frost HQ I was quite excited. The packaging looks great and they looked tasty.

And they were. I loved the caramel flavour and the Blueberry & Vanilla. They are also low calorie, 36 for the blueberry and vanilla, and 40 for the caramel. although quite yummy so one is usually not enough. They are filling however and one rice cake will keep you going. I am now a fan and will be making sure I have some by my desk or in my handbag. Frost loves. A delicious guilt free snack.

This spring revamp your wardrobe, and your snacks, in this season’s prettiest pastel colours. Pale pinks, lilacs, spearmint and caramel shades dominated the catwalks for Spring/Summer 2013, showcased by top designers including Erdem, Valentino and Prada – and now in Kallo’s Sweet Jumbo Rice & Corn Cakes in Blueberry & Vanilla and Caramel flavours.

Newly launched in 2013, Kallo’s Sweet Jumbo Corn and Rice Cakes are presented in the sweetest lavender and caramel hues – perfect for matching with the latest spring fashion and make up trends. Delicious and satisfying, the Sweet Jumbo Rice & Corn Cakes are perfect for an afternoon pick me up at your desk, a delicious post dinner treat or on the move (in this season’s Mulberry Willow tote of course!)

Made from the finest wholegrain rice and corn with absolutely no artificial colours, preservatives, gluten containing ingredients or MSG, the Sweet Jumbos are suitable for vegetarians and clock in at just 36 calories per cake for the Blueberry & Vanilla and 40 for the Caramel flavour. Enjoy alone or try topped with berries, yoghurt and chocolate chips, caramel sauce and banana or even chocolate spread and strawberries! Just add a stack of fashion magazines and your new pastel nail polish for the perfect evening’s indulgence.

Kallo Blueberry & Vanilla Rice & Corn Cakes are launching in addition to Kallo’s successful savoury Jumbo Rice Cake range, and are the first fruit variety jumbo rice cakes on the market. Both varieties are available now in Tesco stores nationwide for £1.79.

Bar Keepers Friend Review

Posted on May 2, 2013 by Frostie

I am not keen on chemicals. I believe there is too many chemicals in the stuff we use today, especially cleaning products. When I got sent Bar Keepers Friend to review, I was very pleased that there wasn’t a lot of ingredients. Two in fact: citric acid and oxalic acid. I immediately like the cleaner. Let’s see if it works.

I used the products on different areas of the house. They came in a spray (used on surfaces and the bathroom) a cream (used on the cooker and harder areas) and a stain remover.

The natural ingredients do much better than their chemical loaded counterparts. The stain remover gets rid of any stain and I even use the power spray on my bike. I am impressed and I am also converted. Top marks. Will use again.

New Bar Keepers Friend is a traditional, quirky,niche cleaning product first launched in America in 1882 but now being relaunched with two new cleaning ‘friends’ – a NEW Power Cream and NEW Power Spray.

BKF is great for specific jobs that require something a little more specialist and works a treat on stainless steel, glass, chrome, brass, copper, aluminium, porcelain, tiles etc and can be used in the kitchen, bathroom, garage, shed, on bikes, cars and boats plus many other applications!

The presence of Oxalic Acid found in rhubarb gives Bar Keepers Friend the edge and it is this unique formulation that can cut through rust grease and oil, mineral deposits and stains.

First launched in 1882, the BKF range is being enhanced and extended, and aims to fully

capitalise on its claim of “Once Tried Always Used.”

Bar Keepers Friend Stain Remover Powder (250g, RSP: £2.79) will be complimented by two

exciting, new products from the US:

NEW Bar Keepers Friend Power Cream – a superior cream formulation that “cleans where

others fail”. Formulated for cookware, kitchens and bathrooms (350ml, RSP: £2.99).

NEW Bar Keepers Friend Power Spray – this easy-to-use format delivers BKF cleaning

power for use in everyday cleaning situations, from kitchen and bathroom to stainless steel

and glass (500ml RSP: £2.99).

Bar Keepers Friend is a premium, specialist cleaner with a non-bleach formula that can

be used in the kitchen, bathroom, garage and shed! It removes stubborn stains and cuts

through mineral deposits, oil and grease, rust stains and everyday grime giving great results

on stainless steel, tile, porcelain, fibreglass, aluminium, copper, brass, chrome and glass. It

cleans work surfaces (is recommended by Corian), cookers, cookware, sinks, toilets as well

as cars, bicycles and golf clubs..

Other top-selling cleansers containing chlorine bleach which are not recommended for use

on stainless steel. BKF benefits from the unique cleaning power of Oxalic Acid (found in

rhubarb, parsley and chives) and when combined with its unique mineral base and surfactant

blend, delivers a unique cleaning performance.

BKF owes its existence to rhubarb! Back in 1882 a chemist from Indianapolis noticed how

clean and shiny his tarnished pot was after cooking rhubarb.

Using an active ingredient that’s found in the plant he made a talcum smooth cleaner and sold it to the city’s taverns. It

worked so well that it was called ‘Bar Keepers Friend’! BKF boasts a long and successful

heritage that few modern day equivalent products can match.

BKF is available in Robert Dyas, Lakeland, John Lewis, Waitrose, independent homeware/

hardware stores or online at www.barkeepersfriend.co.uk. It is distributed in the UK by

Kilrock Products Ltd.

Vivienne Westwood is Virgin Atlantic’s New Uniform Designer

Posted on May 2, 2013 by Catherine Balavage

Iconic and controversial British designer Vivienne Westwood has been announced as the new designer of Virgin Atlantic’s iconic red uniform. The collaboration between the two British brands is a long-term partnership which will see a total re-design of the uniform across all areas. With original design and sustainability being vital factors to both Richard Branson and Vivienne Westwood, this project aims to bring these ideals together in an exciting and innovative collaboration.

For the new uniforms, Vivienne Westwood wanted to create a futuristic look which references her enduring interest in 40’s French couture cutting techniques as well as the Savile Row tailoring heritage. The new designs will capture the glamour and style that the Virgin Atlantic cabin crew are renowned for.

Richard Branson, President of Virgin Atlantic commented: “Virgin Atlantic has a distinct spirit and from a design perspective we continually try to challenge the norm and stand out from the crowd. Our current uniform has been around for more than 10 years and we have seen other airlines start to copy it. When we were choosing the designer for this project, we wanted to work with a group of people who share our spirit of adventure, who believe in challenging the status quo and creating something truly memorable.”

Vivienne Westwood commented: “My clothes have always got a very strong dynamic rapport with the body- they are very body conscious, they help you to look glamorous, more hourglass, more woman. I design things to help people to hopefully express their personality. I am always trying to find fabrics that are more friendly to the environment – working with Virgin Atlantic they managed to research into this and find more eco fabrics.”

For the female cabin crew uniform the design process began by looking at cuts which encompassed function as well as form. The suit is, of course, in the iconic Virgin red and the silhouette extremely feminine to fit all shapes and sizes. The jacket enhances the female form with the aid of cleverly placed bust pleats, a nipped in waist and a curved hip line and the pencil skirt which looks deceptively simple from the front then reveals a cheeky dart and double pleat at the back. For the men, a sharp Savile Row inspired three piece suit in rich burgundy wool is subverted with shadow details in grey wool under the lapels and pockets. The effect is of a very traditional British look which is given a contemporary feel.

Over 7,500 staff including cabin crew, pilots, Clubhouse staff and Virgin Holidays employees will receive new uniforms from the iconic designer and employees have been involved throughout the design process. Passengers will receive a sneak peek of the new uniforms from July 2013 when cabin crew and ground staff trial the uniform at the airports and on board. Crew will provide feedback on the design, practicality and wearability so tweaks can be made ahead of the full launch in 2014.

Many items of the new uniform will be produced using recycled materials – in particular working with recycled polyester yarn made from used plastic bottles. The suiting fabrics will also have a nano finish applied which extends the life of garments and enables clothing to retain its colour and finish for longer. Virgin Atlantic is also developing all items with Closed Loop Recycling in mind. This new technology takes worn polyester clothing and turns it back into fibres that can be woven again into new fabrics and in turn new clothing.

Vivienne Westwood has also introduced recycled bags for the ground staff which will be produced for Virgin through the Ethical Africa Programme, in collaboration with the International Trade Centre (ITC). The bags will be created using recycled canvas, reused roadside banners, unused leather off-cuts, and recycled brass, produced in the Kibera slum, Nairobi, where discarded metal like padlocks and car pieces are collected then melted down.

To explore the Virgin Atlantic uniform project, visit our Pinterest board at http://pinterest.com/VirginAtlantic/New-Red-Threads/ and join the conversation on Twitter using #newredthreads.

Pop Up Business For Dummies | Book Review

Posted on May 1, 2013 by Catherine Balavage

Pop up businesses are big news. Their popularity has really grown in the past few years. I have been to some amazing pop up art shows and food launches. They are the new trendy thing and can be a great foundation for future business success. And with property prices rising rapidly it can seem like a financial black hole to tie yourself into a long lease.

You can start a pop up business for a number of reasons. To test a company out or just to see if the business world is really for you. Pop Up Business For Dummies lets you know exactly what a pop up is, how to find out if a pop up is right for you and where you can get help to start your pop up business. The contacts it has in it are worth the price alone.

This book makes you think with your head and not just get excited by an idea. You can write a business plan and research your market. It has handy tables and great tips in checklist form.

One of the best things about the book is that it gives you information on things you would not have thought about otherwise. Whilst reading it I had quite a few ‘ah’ moments. It also covers marketing, something that is always useful, and designing. If you do not want to do the designing yourself it has good advice on working with a designer. Of course the book also covers social media. It even has it’s own chapter.

It’s advice on writing a press release I found invaluable and it even gives an example. I read a lot of press releases and I know that writing a good one can make all the difference.

I think this book is a must for people starting a pop up business. From it’s checklists to it’s well researched business facts and detailed plans it is a handy guide. Dan Thompson really knows his stuff.

Pop Up Business For Dummies

In a World Film Review | Sundance London 2013

Posted on May 1, 2013 by Daniel McCarthy

In A World… takes it’s title from the unforgettable catchline of the late Don LaFontaine, the
voice actor whose deep, thunderous delivery of said line became synonymous with the film
trailers and advertisements we know today. Over news footage of his passing and industry legacy
we are introduced to Carol Solomon (Writer, director and star Lake Bell), a struggling vocal
coach eeking out a career in the Los Angeles vocal performance community and attempting
to emerge from the shadow of her father ‘Sam Sotto’ (Fred Melamed of A Serious Man), the
current ‘King Of The Voiceover’ after LaFontaine’s death. When a major production company
decide to bring back the ‘in a world’ tag to promote their new fantasy blockbuster franchise
Carol decides to throw her hat into the ring of competition against her father and hideously
chauvinistic upstart Gustav Warner (Ken Marino). May the best voice win…

The brilliantly droll trailer for Jerry Seinfeld’s Comedian aside (Google it, trust me) the world of
film trailer voiceovers sound likes an unexpected and unlikely source for a comedy yet it proves
an inspired choice that owes a lot to the talents of it’s leading lady/helmer. In A World… toes
the line with a cliche triumph of the underdog story arc yet breathes fresh life into the formula
with it’s unique spin of genre tropes and uncanny industry insight. It’s a world where words
don’t just speak louder than actions; they are the action and Bell has a lot of fun with the daily
grind of voice artists, their obsessive commitments to their trade (Carol is constantly armed
with a tape recorder for capturing sound bites from various passersby) and even a hysterically
OTT Rocky style training montage. Fledging these ideas out to a 90 minute running time sounds
like an awful stretch but it’s a testament to not just Bell’s handling of the material but to her
central performance that it works as well as it does. Charm can be an easy word to throw around
but she quite frankly radiates the stuff. Carol faces down a lot of problems that seem recurrent
in comedies of this ilk (a fumbling romance with a sound designer is an amusing subplot) yet
Bell never allows her to be swamped by them or cowed into submission. She breezes across the
screen with an elegant but spikey energy that is infectious, spouting off an acerbic, un-PC wit
that gets laughs by the plenty. She’s ably supported by fellow performers, many of them her own
friends and fellow collaborators, who revel in the brilliant, partly improvised dialogue.

In A World… is not breaking any major new ground and if there are faults to be found it is when
the film strays closest to the formula it is gently ribbing. There are no major surprises to which
way Carol’s professional and romantic endeavours will play out and some may bemoan the
seemingly signposted turns her relationship with her father pop up, though frankly the chemistry
between Bell and the wonderfully bemused Melamed is a joy to watch. A climactic monologue
about the role of women in the industry and ‘finding your voice’ is admittedly quite on the nose
though frankly Bell deserves all the credit she gets for creating one of the most likeable leads of
recent memory and not bowing down to the dull and conformed roles that many actresses have to
submit to in the romcom genre. She picked up a Waldo Salt Screenwriting award for her work at
Sundance Utah earlier in the year and hopefully on the basis of this, it won’t be the last accolade
to come her way.

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