Gillray’s Steakhouse and Bar Review

Gillray’s Steakhouse and Bar is one of London’s gems. Not only is it the perfect place to have one of their amazing cocktails, it also has a stunning location. Right near the London Eye, the view while you eat is something to behold. Which brings us to the food.

When you sit down you will be treated to one of Gillray’s famous Yorkshire Puddings. They are huge, delicious and come with perfect horseradish sauce. They also have cheese in them. My mouth is watering just writing this.

Gillray's Steakhouse and Bar Gillray's Steakhouse and Bar scallops Gillray's Steakhouse and Bar mocktail Gillray's Steakhouse and Bar soup Gillray's Steakhouse and Bar wine

To start I have the Pan fried scallops with brussel tops, crispy ham and cauliflower purée. My colleague has the soup of the day: Cauliflower and truffle. The scallops are perfectly cooked, the crispy ham is just that and the purée gives a very different touch. I am unsure at first but it works. My colleagues soup is also delicious. I have a great mocktail, proving that Gillray’s can still deliver without alcohol and my colleague has a glass of wine that she really enjoys.

Gillray's Steakhouse and Bar burger chips Gillray's Steakhouse and Bar lemon sole Gillray's Steakhouse and Bar cauliflower cheese Gillray's Steakhouse and Bar sauce Gillray's Steakhouse and Bar view London Eye

For our mains I have the Gillray’s Steak Burger. It comes with chips and a wonderful marmalade. The tomato sauce and brown sauce is made especially for Gillray’s, it tasted great and comes in very cute jars. My colleague has the South Coast Lemon Sole with Parsley Butter. On the side she has the Cauliflower Cheese. All is superb.

For dessert my colleague has the Gillray’s classic Traditional Sherry Trifle: layered sponge fingers and red fruit soaked in sherry, covered with custard and topped with whipped cream. It is different, fun, mouth wateringly tasty and you even get the recipe to take away with you. I have the Chef’s Ice Cream. You get three scoops and I choose mint chocolate chip, valrbona dark chocolate and raspberry ripple. The ice cream is yummy. Just as I expected.

 

sherry trifle Gillray's Steakhouse and Bar gillrays ice cream Gillray's Steakhouse and Bar teapot Gillray's Steakhouse and Bar tea Gillray's Steakhouse and Bar view London Eye

 

We finish with an English Breakfast tea for me and an Espresso for my colleague. They go down perfectly after our superb meal. I will definitely be returning to Gillray’s again. I think I will try their afternoon tea next.

Gillray’s Steakhouse and Bar

Gillrays’ Steakhouse & Bar,
London Marriott Hotel County Hall,
Westminster Bridge Road,
SE1 7PB

020 7902 8000, email enquiry@gillrays.com

 

 

 

An Evening For Fashion & Lifestyle Influencers

On Thursday I headed to Amazon HQ along with other fashion and lifestyle writers and bloggers for an Evening for Fashion & Lifestyle Influencers hosted by Amazon.co.uk. It was an entertaining evening, full of information and amazing, inspirational people. There was informative talks by fashion and blogging industry professionals, and the Amazon Fashion team also gave a great talk.

An Evening for Fashion & Lifestyle Influencers An Evening for Fashion & Lifestyle Influencers coco's tea party

I checked out the fashionable people and eat far too many biscuits and canapés. Professional Blogger, Ella Gregory (CocosTeaParty.com) was brilliant, giving amazing tips and talking endearingly about how she got started. Cosmopolitan journalist Gemma Royston-Claire was up next. Gemma gave great advice on writing engaging content and giving readers what they want. “People click for inspiration, education or entertainment.” Gemma said. Good advice indeed, and she should know as she started off with her own blog and now writes for Cosmopolitan Magazine. After food and drink we learned about Amazon Fashion. I was left very impressed with what Amazon had to offer and Frost will hopefully be doing a collaboration with them soon. I wanted to start shopping right there and then.

Freelance Fashion Stylist Rachel Story was next. She styles for HELLO! Magazine amongst others. Rachel gave some really great tips on styling. She is obviously at the top of her game and I learned a lot from her.

Lastly, Reena Rai from Fashiondaydreams.com talked about How to use Affiliate Marketing. Reena was definitely the most stylish of the evening. Head to toe in black and lace accessorised with killer shoes. She gave great tips on how to monetise with affiliate marketing.

The evening finished off with a Q&A with the Amazon team. The Q&A was great as I learned a lot of little tips to improve the SEO of Frost. Thank you to Amazon and all of the speakers for an amazing evening.

About the speakers:

 


Ella Gregory, CocosTeaParty.com

@cocosteaparty

London based, full time fashion blogger. Listed in The Independent’s Twitter 100: Top 10 Fashion.

 

 

 

Gemma Royston-Claire, Journalist

@gemfatale

Currently writes for Cosmopolitan magazine. Previously had an award winning column at Company mag, alongside her blog: www.gemfatale.co.uk

 

 

 

Rachel Story, Fashion Stylist

@Rachelstory29

Works with brands including HELLO! Magazine, Harvey Nichols & Ted Baker.

 

 

Reena Rai, Blogger

@Reena_Rai

Reena runs FashionDayDreams.com, alongside her day job in luxury retail. She’s a successful affiliate marketer.

 

 

 

The Drift Restaurant Review

The Drift is located in the rather trendy Heron Tower. The place is bustling with city workers and has a great vibe about it. The decor is great and has a cool, quirky and up-market feel.

Heron Tower on Bishopsgate is a rather beautiful building in the heart of the city. The Drift is brimming with quirky collectibles, hidden alcoves, a mixology table and fine dining nooks. Add in Drake & Morgan’s renowned creative cocktails and seasonal food to the mix and this is a great place to have brunch or let your hair down after a long day and enjoy some food and drinks.

The Drift Restaurant Reviewff

The Drift Restaurant Reviewduck

The Drift Restaurant Review mocktail

The Drift Restaurant Review

We start off with some mocktails, the Zero- Raspberry and Mango Fizz. My colleague has the Juiceology- fresh orange and cranberry. Both the mocktail and juice are delicious, fresh and different.

I have the Chicken Satay with peanut sauce and prawn crackers and my colleague has the Peking Duck Flatbread with hoisin sauce and cucumber ribbons. The chicken is well cooked and succulent, the sauce is good and I like the brown prawn crackers. They add to the dish rather than feeling like a filler. The duck is an amazing, unique dish. All of the ingredients really work together and the sauce is great too.

The Drift Restaurant Reviewlamb

The Drift Restaurant Review heron

For our mains I have the Wagyu Beef Burger. It comes with blue cheese, tomato chutney and chipped potatoes. I change the blue cheese for cheddar which the restaurant are nice about. My colleague has the Suffolk Farm Lamb Shank with Sweet Potatoe mash, rosemary jus and harissa. My burger is great and cooked well. They ask you how you like it done, this isn’t McDonalds. The tomato chutney is fresh and tastes homemade, yum. The chips are perfect and the tomato sauce and mayonnaise that comes with also tastes fresh and homemade. This is a running theme of The Drift. Things taste homemade and like they have just been cooked. My colleagues lamb is well cooked. The portion is good and the sauce is a great mix that really works.

The Drift Restaurant Reviewpudding

The Drift Restaurant Reviewdessert

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For dessert I have the Chocolate brownie with vanilla bean ice cream and my colleague has the Wagon Wheel: toasted meringue, raspberry sorbet and shortbread. My brownie is delicious and warm. Just yummy and the ice cream goes perfectly with it. My colleagues dessert is sublime and original. So much so that I end up eating half of it. Don’t judge, I share my brownie in return.

We liked the food at The Drift. The service is excellent, the food is fresh and tasty and there is a great atmosphere. Highly recommended.

http://www.thedriftbar.co.uk/
10 Bishopsgate
EC2N 4AY
0845 468 0103
info@thedriftbar.co.uk

 

 

 

The Boy Who Lost Fairyland By Catherynne M Valente Book Review

The Boy Who Lost Fairyland By Catherynne M Valente Book Review, book, book review. The Boy Who Lost Fairyland , Catherynne M Valente

This book is the fourth instalment in the popular fairyland series, The Boy Who Lost Fairyland is an intelligent and wonderful fantasy novel for adults as well as children. The book has heart and is a compelling fairy tale. The plot keeps you on your toes and the story  leaves you feeling joy. This is a brilliant and charming novel for readers of all ages. Highly enjoyable. Bestselling children’s author Catherynne M Valente is a winner of the Andre Norton Award and also writes books for adults. Hailed as ‘one of the most extraordinary works of fantasy, for adults or children, published so far this century’ by Time Magazine, get your hands on a copy now.

When a young troll named Hawthorn is stolen from Fairyland by the Golden Wind, he becomes a changeling – a human boy – in the strange city of Chicago, a place no less bizarre and magical than Fairyland when seen through trollish eyes.

Left with a human family, Hawthorn struggles with his troll nature and his changeling fate. But when he turns twelve, he stumbles upon a way back home, to a Fairyland much changed from the one he remembers.

Soon, Hawthorn finds himself at the centre of a changeling revolution – until he comes face to face with a beautiful young Scientiste with very big, very red assistant . . .

With The Boy Who Lost Fairyland, Catherynne M. Valente’s wisdom and wit will continue to charm readers of all ages.

The Boy Who Lost Fairyland is available here.

 

 

Frost Editor Catherine Balavage Interviewed By Writing Magazine

If you have ever been curious about Frost Magazine editor Catherine Balavage’s writing day then grab a copy of the April 2015 edition of Writing Magazine. Catherine is interviewed by Lynne Hackles. She talks about Frost, writing books and her acting career.

Catherine Balavage, my writing day, writer, writing, magazine, interview, acting,

Catherine is not the first Frost team member to be interviewed by Writing Magazine, contributing editor Margaret Graham was also interviewed about her writing day in a prior issue.

Head down to a newsagents and get your copy now. Available at WHsmith.co.uk, Waterstones.com, all good newsagents or the Writing Magazine website.

 

 

At The Break of Day By Margaret Graham Book Review

Margaret Graham, book, book review, at the break of dayMargaret Graham has written many good books, in fact she is working on her 14th. Many of these books are compelling and well-researched books set during wartime. At The Break of Day is no exception. It is yet another brilliant novel to lose yourself in while the author takes you into another time and setting.

Many of the main characters in Margaret Graham’s novels are women making the best of themselves in hard circumstances. In this novel Rosie Norton is facing a bright future in America in 1946, until she is called home from Pennsylvania. Rosie was evacuated by her grandfather in 1939 by her beloved grandfather and she returns to a devastated Europe which is still picking itself up after the war. She has developed an American accent and finds it hard to be accepted by the people around her. Many who refer to her as a dumb yank. She is supported by her childhood sweetheart Jack, but lies and people with bad intentions get between them. Jack is sent to war in Korea and a homeless Rosie, together with the child he doesn’t know they have, is left to fend for herself in London.

This is a wonderful novel that I really enjoyed reading. The character of Rosie is a great one. She makes the most of herself and her circumstances. She is an inspirational character who it is impossible to not fall in love with. I also loved the parallels between the UK and US. McCarthyism is on the rise in the US and her American family write about it in their letters. This is an engaging novel which captures the time it is set in perfectly. Highly recommended: another triumph for Margaret Graham.

At the Break of Day is available here.

 

 

 

Hakkasan Chinese New Year Menu Review | The Best of London

We have reviewed Hakkasan before and are never disappointed. This michelin-starred restaurant feels like the centre of everything. People talk about Hakkasan in hushed tones in office, they pull happy faces when you say you have been, talking about how delicious the food is. Hakkasan on Hanway Place, the original Hakkasan, is the place to see and be seen. That doesn’t mean you won’t be able to relax however. There is no pretension for all its class and the staff are very friendly and know their stuff. Hakkasan is, without doubt, the best of London. Hakkasan is where to go for traditional Cantonese cuisine.

For Chinese New Year, the year of the sheep, Hakkasan will be honouring the Chinese “Wishing Tree” tradition by collecting wishes from around the world as well as offering a nine dish festive feast perfect for family and friends. The wish collection and signature menu will be available to guests from Sunday 8th February to Sunday 1st March.

This nine dish menu starts with small eats to start.

Dim Sum, Spicy lamb lupin wrap and Golden fried soft shell crab with red chili and curry leaf.

Hakkasan Hanway Place Chinese New Year Menu Review #dimsum Hakkasan Hanway Place Chinese New Year Menu Review spicy lam lupin Hakkasan Hanway Place Chinese New Year Menu Review #crab #curry #curryleaf Hakkasan Hanway Place Chinese New Year Menu Review sauce Hakkasan Hanway Place Chinese New Year Menu Review #cocktails

The starters are stunning. The Dim Sum is always brilliant. Scallops, crab meat, prawn: they are just heavenly. The spicy lamb lupin wrap is perfect, there is a good heat from the sauce and the lamb is expertly cooked. It has a delicious soft texture. The fried soft crab with red chilli and curry leaf is superb. The crab is amazing and the curry leaf goes well, a wonderful and original dish.

To go with our food we have a Kumquatcha, a specialty cocktail representing good fortune, prosperity and happiness, I have a virgin one and my colleague has the real deal. Both taste amazing. A brilliant combination of Germana cachaça, Campari, Kumquat and lime.

The mains include a number of signature Hakkasan items like their Spicy prawn, Stir-fry black pepper rib eye beef with Merlot and Grilled Chilean sea bass in honey, We also have Stir-fry Lily bulb and garlic shoot and Abalone and dry scallop fried rice,

Hakkasan Hanway Place Chinese New Year Menu Review #beef Hakkasan Hanway Place Chinese New Year Menu Review #lilybulb Hakkasan Hanway Place Chinese New Year Menu Review #rice Hakkasan Hanway Place Chinese New Year Menu Review #seabass Hakkasan Hanway Place Chinese New Year Menu Review #curried #prawns Hakkasan Hanway Place Chinese New Year Menu Review rice

The spicy prawn has generous and delicious prawns in a yummy sauce, the Stir-fry black pepper rib eye beef with Merlot is just perfect and Grilled Chilean sea bass in honey is definitely one of the best sea bass dishes I have ever had. The Stir-fry Lily bulb and garlic shoot is as tasty as it is original and the Abalone and dry scallop fried rice is the best rice ever. I still have dreams about it. There is no bum note in this menu: all of this food is just one mouth-watering dish after another.

Hakkasan Hanway Place Chinese New Year Menu Review #wishingtree Hakkasan Hanway Place Chinese New Year Menu Review kumquat tree Hakkasan Hanway Place Chinese New Year Menu Review #cocktail Hakkasan Celebrates Chinese New YearHakkasan Hanway Place Chinese New Year Menu Review #dessert #wishingtree

The desserts are as amazing as the other dishes. Stunning in their originality, a Kumquat Wishing Tree: chocolate, caramelised macadamia and cocoa rocks, and delicious chocolate treats hanging off a Kumquat tree end the meal. The dishes are out of this world. Not all Asian restaurants do dessert well. I am glad to say that Hakkasan is definitely an exception.

I also have another mocktail. Hakkasan do mocktails very well. Perfect if you don’t want to drink. If you eat from the Chinese New Year signature menu you will receive a red envelope with special gift of a complimentary cocktail or mocktail. More reason to indulge.

Hakkasan’s limited edition menu created by Michelin-starred Executive Head Chef Tong Chee Hwee includes a selection of its acclaimed signature dishes as well as a contemporary interpretation on authentic Chinese New Year fare.The Chinese New Year menu is available for £88.88 per person. A la carte items will be individually priced, starting at £12.88.

For more information on Chinese New Year at Hakkasan, please visit hakkasan.com.

 

 

 

How Can Organizing a Literary Festival be Fun? By Margaret Graham

Easy peasey, when it’s for a good cause, and you have fantastic writers in support.

The thrust of our fundraising at Words for the Wounded is two-fold. We feel we must earn our donations which help the wounded, and offer opportunities to aspiring writers, and interested readers – hence the writing competitions.

Remember that the three grannies who run the charity absorb all the costs, so every penny goes to the wounded.

Last year, to raise extra funds for the recovery of wounded troops, we grannies, who run Words for the Wounded, decided to throw ourselves out of a plane (with parachutes and a handsome man to cling to, I might add). This year, in August we’re splodging through mud doing a Military Assault Course.

Not quite the same elan, but sons-in-law, who are doing it too, are very much looking forward to not catching us when we toppled from the tyre wall.
skydive organizing a Literary Festival

It seemed, however, a good idea to do something less strenuous in the meantime. A Literary Festival seemed just about the ticket.

First panic: will people come? Build it and see, seemed to be the thing to do. Wasn’t that what Kevin Costner was told about a baseball field?

Second panic: will we attract speakers? Well, let’s try our mates.

So we get on the phone to call a couple of WforW patrons.

Katie Fforde is a Sunday Times No 1 bestseller and a great pal. ‘’Of course,’ she said. ‘Let’s do it. In fact, you and me together, Margaret, chatting.’ Done.

 

margaret graham

Second call to Rachel Cuperman. Rachel writes Midsomer Murders scripts, and if they’re not bestsellers, I don’t know what is.
‘Of course,’ she said. ‘Can’t wait. I’ll get my co-writer, Sally Griffiths to come too.’ Done.

Sally
I am kissing the hem of their garments by now.

Penny Deacon is one of the grannies, and a crime writer. She will be talking about her work. Done.

penny landed

A past student, Amanda Hatter, and Catriona Troth, who is a committed member of the Alliance of Independent Authors, are to sit on our self-publishing panel. Me too, me too, to try to keep them under control.

kat4Photo attribution: Ruth Jenkinson

Amanda Hatter.

Catherine Balavage, publisher of Frost Magazine, who would have been with us has a far more important project on the go – a son to be born at about the same time.

Finally, we have a fantastic agent: Felicity Trew of the Caroline Sheldon Literary Agency who is really looking forward to meeting all the aspiring authors in the audience. She will be here for the day, so loads of time for networking.

felicity-trew

Then we have the food: As real foodies the grannies have been planning lunch, with wine, and tea with cake. We’re of an age where life seems to revolve around cake… Join us in pursuit of the calories.

Waterstones will be there, writers will sign books. There will be an artist exhibiting her work. There will be a buzz. It’s the inaugural Literary Festival for Downley Community Centre, which has been fantastically supportive.

So come. Enjoy the day. Tickets in advance to facilitate catering.

It’s been fun organizing it, and will be even more so, on the day.

Remember: the grannies absorb all the costs of the charity every penny we raise goes to where it’s needed.

Where is it needed? See the sort of injuries our service personnel suffer:

https://www.frostmagazine.com/2014/12/wounded-the-legacy-of-war-photographs-by-bryan-adams/

Date: April 18th. 9.30 for 10.00 start until 5.00. Downley Community Centre, High Wycombe, HP13 5TR Tickets £50 to include all refreshments.

Contact: Margaret@margaret-graham.com for information and tickets, or go to www.wordsforthewounded.co.uk