Tag Archives: Dr Marilyn Glenville

The Rise of The Fat Supermodel: Is The Fashion Industry Embracing Plus Size Models?

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When it comes to the fashion industries obsession with waif like models, times they are a changing…well maybe just a dress size or two.  In recent months the industry has seen a sidestep in to the usually unmentionable world of FAT!  Several leading modelling agencies now have dedicated plus size divisions, recognising the huge surge in popularity of plus-sized fashion bloggers and Instagrammers.  According to Public Health England, two thirds of people in the UK are overweight and are in need of taking better care of their health.

The rise of the fat supermodel- Is the fashion industry embracing plus size models?

Candice Huffine became the first plus size model to feature in this years’ Pirelli calendar, has graced the front page of Italian Vogue, and has appeared in i-D and Harper’s Bazaar

Tess Holliday’s huge social media following, helped get her signed to modelling agency MILK Model Management who now have a separate division, Curve, which is dedicated to plus size models.

Advertisers using slim models for their ‘health’ campaigns have been heavily criticised by the public and media alike. Protein World’s infamous Are You Beach Body Ready? poster campaign backlash is a prime example of this shift in attitudes towards the ideal female body.

We asked Dr Marilyn Glenville, Nutritionist, women’s health expert and author of Fat Around the Middle: How to Lose That Bulge – For Good  for her thoughts…

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How difficult is it to maintain a super skinny body shape and still be healthy?

It is very difficult if not impossible to maintain a super skinny body shape and still be healthy.  And for women it is important not to lose too much fat, because then periods will stop and it can affect not only fertility but also increase the risk of problems like osteoporosis because the woman has lost the protection of the female hormones.

 

Do you see women who struggle to lose weight more regularly now?

Yes.  In my clinics in Harley Street and Tunbridge Wells, I frequently see women who struggle to lose weight.  Most of them just want to be a healthy weight and to have a way of eating that becomes a way of life rather than being on a constant diet or having to do fad diets.

 

Many women I see also want to change their body shape as well as lose weight as they know they are carrying too much fat around their middles which increases the risk of type 2 diabetes, cancer (especially breast cancer), heart disease, Alzheimer’s and high blood pressure.

 

Do you think the fashion industry should embrace models who better represent today’s average British woman?  

I definitely think the fashion industry should embrace models who look like the average British woman.  It makes it easier for the average woman to relate to the clothes that the model is wearing and more likely to want to purchase them.  If the model is super thin, then the average woman will think they can’t possibly attain that without starving themselves and knows that it is just not realistic for them.

 

Can you be healthy and bigger?

This is really dependent on body fat percentage rather than weight.  A person’s weight cannot differentiate between fat and muscle and an athlete and a couch potato can have the same Body Mass Index (BMI – a ratio of height to weight) and yet have a completely different percentage of fat and muscle.

 

A woman can be bigger and healthy if she has the correct percentage of body fat (25-31%). Too low, it risks her periods stopping, infertility and osteoporosis, too high then it risks heart disease, cancer and Type 2 diabetes.

 

Want to shift some pounds naturally?

 

Dr Marilyn Glenville (www.marilynglenville.com) has joined forces with luxury health spa Champneys.com, to deliver a series of very special women’s wellbeing weekends this year.  These very special one and two day retreats are led by Dr Glenville herself and offer natural solutions and insight into four significant female health issues; Fat Around The Middle, Digestion & IBS, Menopause & Osteoporosis and Fertility.

 

 

How To Delay The Menopause

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how to delay the menopause, menopause, health, According to the NHS, the most common age for menopause to start is 51 – which is when we start to experience symptoms; aching joints, depression, lack of energy, lack of libido, weight gain, concentration problems, headaches and, most commonly, hot flushes and night sweats.

Although the onset of menopause is strongly influenced by our genes and ethnicity, the good news is that there are simple lifestyle changes you can make to delay it.

We asked Dr Marilyn Glenville, the UK’s leading Nutritionist, fertility and women’s health expert and an author of Natural Solutions to Menopause: How to stay healthy before, during and beyond the menopause, to give us her top tips on how to delay the menopause.

Choose low-fat dairy

Low-fat dairy is not only beneficial for a diet but it can also delay the menopause.
Cow’s milk may contain a number of metabolites — or enzymes formed possibly during the process to remove the fat — which boost the amount of oestrogen (female sex hormone) in a woman’s system, helping to keep her reproductive organs working for longer. “Try and stick with organic milk and cheeses and put the emphasis on eating more yogurt because of the beneficial bacteria.”

Stop using old pans

It’s not just what you eat that can delay the menopause but also what you use and how you cook your food.

It’s wise to choose your cookware carefully, especially as PFOAs (a synthetic chemical used to repel grease and water) appear to build up in the body over the years and has been identified as a hormone disruptor. We don’t yet know how big a factor these chemicals are, but they may have a cumulative effect over a woman’s lifetime. “Using the right kind of pots and pans to cook your food may be important because the actual surface of the pan that you are using can end up being absorbed into your food when heated to high temperatures.”
“Try to avoid any non-stick pans or utensils completely as it’s just not worth having the possibility of that toxic exposure. It’s just as easy to cook with stainless steel, cast iron or glass cookware.”

Eat more fish!

Don’t just save fish for Fridays, eat it through the week to keep menopause at bay. It’s thought that omega 3 oils in fish help the pituitary gland in the brain to stimulate a woman’s ovaries to keep producing eggs and can help with many of the symptoms. “The Omega 3 fatty acids should be added separately because they are not usually included in a multivitamin and mineral and if they are, the levels will not be high enough.” If you find it hard to include fish in your diet, try taking NHP’s completely natural Omega 3 Plus (available from www.naturalhealthpractice.com, £27.77).You will also notice the difference in your skin and hair condition.

Use natural products

A key area of concern is phthalates, found in four out of five beauty products. Mostly found in foundation, face cream, lipstick and nail varnish, they can disrupt hormone balance.
“Think more carefully about the products you regularly put on your skin. As your skin is the most absorbent organ of the body, do you really need or want all these chemical entering your blood stream?

Check the ingredients list properly and, where possible, stick to natural, plant-based products.”

Stop using the clingfilm

Not only we use cling film on daily basis to keep our food fresh but these days much of our food comes wrapped in plastic.

This could have an effect on our hormones because these pliable plastics contain chemicals, which have been found to disrupt the reproductive and hormonal systems in animals and children.

“Although it’s not yet clear how this would affect the hormones of older women, some experts advise a ‘better safe than sorry’ approach — pointing to the rise in health problems such as breast cancer and other oestrogen-dependent conditions like fibroids or endometriosis, which are possibly linked to these chemicals.”

“Remember to never heat food in plastic — and if you must buy food wrapped in it, remove the packaging when you get home. Instead, store food in the fridge in a dish with a saucer covering it or use greaseproof paper.”

Expand your mind

“Help keep your mind sharp before reaching menopausal age. Daily crosswords, Suduko or even learning a new skill or fitness class will help keep the mind sharp and help increase concentration levels.” Or take a good supplement designed specifically for supporting brain and memory function, such as NHP’s New Brain and Memory Support (available from www.naturalhealthpractice.com, £27.77). This includes Amino acid tyrosine, which increases attention and mental physical focus and B6, B12 and folic acid that support normal psychological function.

Reduce your family stress

A falling menopause age is not just due to workload, but also to women being caught up in the sandwich generation — caring for parents and children — and feeling they are being constantly bombarded physically and emotionally. For women over 40, there can be the pressure of everyday life coping with caring for elderly parents as well as children who are staying at home for longer. At this time of life, the hormones are constantly changing. This constant pressure can act as the last straw — and their periods stop and never come back.

Dr Marilyn Glenville PhD is the UK’s leading nutritionist specialising in fertility and women’s health. She is Former President of the Food and Health Forum at the Royal Society of Medicine and author of a number of internationally bestselling books including Natural Solutions to the Menopause, The Natural Health Bible for Womenand Fat Around the Middle: How to Lose That Bulge – For Good. Dr Glenville runs clinics in Harley Street, London Tunbridge Wells and Ireland www.marilynglenville.com. If you are interested in a consultation, call Dr Glenville’s clinic on 01892 515905 health@marilynglenville.com.

 

 

Kate’s Royal Morning Sickness explained and top tips on keeping nausea at bay

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Following the news that The Duchess of Cambridge has been hospitalized due to severe morning sickness (otherwise known as Hyperemesis Gravidarum), we enlist the help of the UK’s leading women’s health expert and nutritionist Dr Marilyn Glenville PhD and Russell Bowman, expert nutritionist at The Nutri Centre to shed light on this rare condition and give us their top tips on keeping morning sickness at bay

In the first three months of pregnancy, more than 90% of expectant mothers will suffer some level of morning sickness – which despite its name, doesn’t occur only in the morning.

So what are the causes?

‘Morning sickness is due to the changes in the female sex hormones oestrogen and progesterone which women experience early in pregnancy’, Russell Bouwman, Nutritionist, The Nutri Centre.

What are the symptoms?

Symptoms of morning sickness don’t just include nauseas and sickness.  Marilyn says ‘Symptoms can include cramps, heart-burn, cravings, intense hunger, a metallic taste in your mouth and feeling of weakness and tiredness. Morning sickness may also be related to the increased sensitivity to odours that pregnant women experience, which can trigger nausea. Unfortunately this is all just part of being pregnant, and your doctor won’t be able to prescribe you anything to relieve the symptoms, which are usually confined to the first trimester of pregnancy.  But its not all bad news, according to a study by the National Institute of Child Health and Human Development in the USA, women who vomit during pregnancy are more likely to carry all the way to term and deliver healthier babies’

The Royal Sickness

Kate Middleton is suffering from Hyperemesis Gravidarum, an acute and potentially dangerous form of morning sickness.  For most women, the symptoms of morning sickness are mild to moderate but for an unlucky few, (on average 1 in 50 expectant mothers), morning sickness occurs in its most severe form.  ‘If you suffer from this condition, you may vomit so much that you are unable to keep any food or drink down and hospitalization may be necessary in order to be intravenously fed fluids.  This condition can also be dangerous for you and your baby, so if you’re vomiting so much that you can’t eat or drink, it’s essential that you consult your doctor immediately’ warns Marilyn.

 

Mother Nature to the Rescue –

9 natural remedies to help you achieve a morning sickness-free 9 months

Apple Cider Vinegar – ‘Apple cider vinegar is pH neutral, so it can help settle the stomach acid which causes nausea. Add 2 tsp of apple cider vinegar to a cup of warm water first thing in the morning to help keep nausea at bay’ advises Marilyn. Try Higher Nature’s Organic Apple Cider Vinegar, £6.50 from www.nutrientre.com.

Almonds – ‘Almonds are a great source of protein and calcium, both of which can settle your stomach.’  Take Marilyn’s sickness-busting tip and soak 10 almonds (unroasted) over-night, peel off the skins in the morning before eating.

Water – drinking water is essential to compensate for the fluids lost during vomiting.  Marilyn suggests you ‘keep a pint of mineral water by your bed with the juice of half a lemon and a pinch of salt.  The lemon juice makes the water more alkaline and this seems to settle he stomach.’

Vitamin B6 – Some experts believe morning sickness is caused by high levels of oestrogen in the system.  Marilyn explains ‘oestrogen can build up when the liver isn’t efficiently flushing away the excess. ‘Vitamin B6 can help clear away excess toxins by optimising liver function.’ BioCare’s Vitamin B6 is a water soluble B vitamin which is yeast free and suitable for vegans. Biocare’s Vitamin B6 is £8.80 for a 2 months supply and is available from www.biocare.co.uk.

Ginger – Ginger supplements have been proven to ease nausea by helping food to pass more rapidly through the digestive system, as well as reducing the stimulation to the part of the brain that prompts a burst of nausea or vomiting. Russell says ‘Ginger can be helpful in preventing nausea and morning sickness, and research suggests that it can be effective. Ginger contains many active ingredients including phenols, which can improve gastroduodenal motility and reduce the sensations that cause nausea’. Ginger can affect certain heart and blood medications, so speak to your GP if you are taking these’.  Russell recommends:

Ginger People’s Ginger Chews Original, £1.55 from www.nutricentre.com. Containing fresh ginger this is a handy remedy to keep in your handbag on the go or by your bed ready to take first thing in the morning.

BioCare’s Gingerdophilus (Ginger and Probiotic Combination), £20.40 for a months supply from www.biocare.co.uk.  This product combines powdered ginger with the benefit of probiotics, which can assist in digestive complaints as well as the nausea associated with morning sickness. 3 capsules provides 900mg of ginger which can be effective for short term use (4-5 days at a time).

Lemon therapy – ‘Lemon juice can help to relieve nausea, even by just inhaling its fragrance. Cut a lemon in half and rub the juice on your hands, then hold your hands to your face and take a deep breath whenever you feel nauseous.’ advises Marilyn. To replenish fluids try Pukka’s Lemon Green Tea, a light blend of smooth green tea with a subtle twist of Sicilian lemon and fragrant lemon verbana. Available from www.pukkaherbs.com for £2.25

Homeopathy – Marilyn advises you take the most appropriate in a 30c potency, 4 times a day for 3 days:

Arsenicum – is best if you have a sense of constant nausea, some vomiting and if you feel exhausted or faint.

Ipecac – for morning sickness that isn’t relieved by either vomiting or stress

Nux vomica – if you feel nauseous, but better if you actually vomit

Sepia – if you feel constantly nauseous, but a little better if you eat little and often.

Acupressure – One study showed a 60% improvement in morning sickness in women who used acupressure.  The acupressure point for nausea is at the base of your wrist, about 5cm fro the crease of your wrist on the inside of your rm.  Press on this point for several seconds each time you feel nausea coming on.  Alternatively you can buy acupressure bands to do this job for you.

Aromatherapy – Try putting a few drops each of rosewood and lavender essential oils onto a tissue or handkerchief and inhale during the day.

 

Russell Bouwman gives us his top tips on avoiding morning sickness

  • Become a protein grazer – Eat small, frequent meals and snacks throughout the day so your stomach is not too empty or too full at once. Research suggests that high-protein foods were more likely to ease symptoms.
  • Snack attack – keep simple snacks such as ginger biscuits or crackers by your bed. When you first wake up, eat a small amount and then rest for a while longer before getting up. Snacking may also help you feel better if you wake up nauseated in the middle of the night.
  • Take it slow – Getting up slowly in the morning, by sitting on the bed for a few minutes rather than jumping right up may also be helpful.
  • Smell the roses, or not – Try to avoid foods and smells that trigger your nausea. Due to your heightened sense of smell, you may find that certain foods that you enjoyed before you fell pregnant may make you feel queasy now. If so, you could try sticking to more bland smelling or tasting foods for the short term.

Dr Marilyn Glenville PhD is the UK’s leading nutritionist specialising in women’s health. She is the author of 10 internationally bestselling books, including the recently re-launched Getting Pregnant Faster and The Natural Health Bible for Women. Marilyn practices in her clinics in Tunbridge Wells (Kent), St John’s Wood (London), Kensington (London) and Rathmines (Dublin). For more information on specific health problems see Dr Glenville’s website www.marilynglenville.com.

 

Fertility expert, Dr Marilyn Glenville, gives conception hope to thousands of couples

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Nutritionist and fertility expert, Dr Marilyn Glenville, gives conception hope to thousands of couples across the UK

Study reveals Fertility Support Programme can improve fertility of couples

Leading nutritionist and fertility expert, Dr Marilyn Glenville, launches the Fertility Support Programme – a personalised 12-week nutritional and lifestyle fertility plan that can dramatically increase chances of conception, giving hope to thousands of couples across the UK experiencing problems with infertility.

1 in 6 couples in the UK experience difficulty getting pregnant. IVF has a 25% success rate, which means 75% of the cycles are failing – leaving thousands of couples with emotional heartache and financial strain. Dr Marilyn Glenville has guided hundreds of couples through their fertility journey; and her 3-month programme provides a range of dietary, supplement and lifestyle changes, which have helped so many to conceive naturally.

“Couples with fertility problems can often experience stress, frustration and feelings of isolation,” says Dr Marilyn Glenville. “ Many people are unaware that just simple changes to your lifestyle and diet could help you achieve a healthy pregnancy. The support programme is a unique plan which encompasses an integrated approach through a combination of conventional and nutritional medicine.”

A ground-breaking study conducted by the University of Surrey revealed that after following the same nutritional and lifestyle advice outlined by Dr Glenville, 86% of couples with a previous history of infertility became pregnant.[1] “We took the vitamins, followed the advice, and three months later my wife became pregnant. It was almost like a switch, one year or so of nothing but trying, then three months of the plan – and pregnancy!” says Ian R, who followed the Fertility Support Programme.

Fertility is a major issue for many couples. Around 70% of patients visiting the Dr Marilyn Glenville clinic reveal that they receive a lack of support and insufficient advice from their doctor regarding fertility problems.

Dr Glenville is keen to highlight that while you can’t change the number of eggs you have, you can change their quality. “By improving the quality of your eggs, you are increasing your chances of conceiving naturally, and also preventing miscarriage. Men produce sperm all their lives so it is always possible to not only improve the quality, but also the quantity, with lifestyle and nutritional changes.”

Nutrients such as antioxidants have been shown to significantly boost male fertility and also help women improve their chances during IVF. Correcting the deficiencies of certain nutrients like vitamin D can have an enormous benefit for fertility for both men and women.

The Fertility Support Programme is available exclusively at the Dr Marilyn Glenville fertility clinic – www.marilynglenvilleeducation.com/article