Super Secrets of the Successful Jobseeker by Simon Gray

 Keeping ahead of the competition in 2013 From ‘Super Secrets of the Successful Jobseeker’  Author

Getting yourself to market

“Knowledge is power” might be a cliché these days, but the stark fact of the matter is that it’s never been more of a truism. When you know more about the environment you’re about to enter, then the better you can market yourself, and adapt.

I have interviewed a number of people recently who have been in secure jobs but have been thrown into the hustle and bustle of the jobs market because of redundancy. To be frank, some of their expectations have been unrealistic. They often think that the jobs market is exactly the same as when they last looked for a position –  but times have changed.

I often equate this to a prisoner who has been newly released from prison after serving a 10-stretch. Their surroundings are unfamiliar, and time, people and technology has moved on. It’s no wonder they’re confused.

In my experience, jobseekers react to this in two different ways: they bury their head in the sand and try and pretend nothing has changed; or they take a more enlightened approach and try to gain more understanding of the modern job market and how best to place themselves within in it.

It’s no secret that there are now more people applying for the same job than ever before. With this comes a downward pressure on salaries, and, as far as employers are concerned, it’s most definitely a “buyer’s market”.

Employers are under the impression that they don’t have to try too hard to find great candidates with the skills they need because there appears to be so many out there looking for jobs. They’re also in no rush to make snap decisions when it comes to appointments – nor will they hire unless completely necessary because of the cost risk that taking someone on incurs. In short: employers believe they sit in the seat of power.

Jobseekers, meanwhile, are going into the jobs market believing it’s going to be tough to land a role. They’re thinking to themselves: “I’m going to have to work really hard to find a job and I’m not guaranteed to find one – is there any point?” They also believe they should be grateful for any job that’s offered to them at whatever salary. But the main thing they believe is that they have absolutely no power in the jobs market at all.

I think this is misguided. Why? Because you simply can’t control what is out of your reach. The mindset of employers is beyond a jobseekers capability to alter, and so trying to do so will only waste time and lead to a dead end. The jobseeker would be better spending their time and effort trying to understand what their future potential employer is thinking, and how you can tailor your skills and experience to meet their requirements. In doing this, you’ll be instantly rebalancing the relationship.

The first thing any jobseeker should do is remember who their competition is. Make sure you differentiate yourself from other jobseekers; instantly falling in-line with what the competition is doing will put you at a distinct advantage. Arm yourself with the weapons you need to make you stand out from the crowd.

This can seem like a daunting task, but it needn’t be. Research is vital, and this can be done at a local level rather than trying to ascertain what’s happening nationally.

The local press is a good place to start. Find out what’s happening in the regional economy, and basic steps such as measuring the thickness of the local jobs paper is a good place to start if you want to take stock of hiring activity in the market.

Recent figures show that as many as 20 per cent of people online at any time are looking for a job. Use this time to take a look at jobs boards and search for skills that employers are looking for.

Talk to the professionals – set up meetings with local recruitment businesses. Ask their advice on what’s happening, skills sought after and salary levels.

Do your homework on your local business scene; who are the larger businesses and who are the up and coming SMEs (small and medium sized enterprises)?

By undertaking these simple steps, you the jobseeker, will have a more realistic handle on the jobs market and a better of the times on the times your are living in.

With a clear picture of how things are, you are far better informed and more empowered to plan your attack and find your next position.

Django Unchained | Film Review

Quentin Tarantino is a filmmaker whose name and ego seems to precede his films by quite a substantial degree. Since bursting onto the independent scene with the fantastic Reservoir Dogs in the early 1990’s his reputation and title as a ‘saviour’ of contemporary American cinema has grown rapidly, winning an astonishingly loyal fan base and even coining its own phrase; ‘Tarantinoesque’ which commonly refers to the trademark motormouth and foul mouthed dialogue that he revels in. Yet for the admiration that has been heaped upon him, Tarantino has found himself under growing accusations of plagiarism, violence for violence’s sake and the inability to rein in his work, spiralling off in all directions and drawing out what are essentially ‘B-Movies’ into epic lengths. His latest, his long planned Western, is arguably guilty of all of these and yet is handled with such bravura and panache that when all is said and done there is no denying that whether for better or worse, you are at the mercy of a force of nature behind the camera.

 

Shortly before the outbreak of the American civil war, Django (Jamie Foxx) is freed from a chain gang by Dr. King Schultz (Christoph Waltz), a dentist turned bounty hunter who needs Django to identify a gang of outlaws he is hunting down. Quickly realising that Django has talent for the trade, Schultz forms an alliance to give him his freedom and rescue his wife Broomhilda (Kerry Washington) from the plantation she has been sold to. It is a journey that will take them across a surreal and profane landscape and ultimately to the doorstep of the extravagant and sadistic slave trader Calvin Candie (Leonardo DiCaprio) and his unnervingly loyal servant Steven (Samuel L. Jackson).

 

Tarantino has made no secret of his love of the Western genre (though he has referred to this new work as a ‘Southern’). Motifs and visual allusions to the classic Spaghetti westerns of the 60’s and 70’s adorn his previous films along with the now typically anachronistic use of music from Ennio Morricone to present day rap tracks and  everything in between. Django Unchained feels more like a sponge for pop culture than just a straight homage. That it works as well as it does is a testament to how horribly addictive Tarantino’s aesthetic is at its best. Profane soliloquies trip off the tongue, cameras swoop and crash zoom with grace and claret soaks the surroundings to a hysterically overemphasised effect. There is a killer in joke in which Franco Nero, the Italian superstar famed for playing the titular Django in a series of Italian westerns, meets his American namesake. The films setting, both historical and social, has brought controversy for Tarantino’s supposed fixation with racial epithets but the swerve and swagger on display as well as the overall theme of retribution puts aside accusations of racism on his part. As he did with Inglorious Basterds Tarantino has taken an idea (or at least a cinematic idea) of history that is emblazoned on our minds and has taken a switchblade to it and crafted a piece of postmodern beauty out of it (if beauty is the word you can use). He does this more effectively than he did in Basterds and in similar vein Kill Bill Vol.2 where he was indeed guilty of spinning off into a fan boy tangent and making the parts more than their sum. Whilst I do think the third act of Django could be tightened somewhat, it never becomes dull or trying. Long dialogue driven scenes, notably one set around a dinner table late on, throb with tension and a knowing wit. The payoffs are exceptionally enjoyable. It’s not just verbally that Tarantino excels; a jaw droppingly violent shootout stands next to the House Of Blue Leaves showdown in Kill Bill as proof he should be considered an action director of note.

 

Django Unchained also serves as a reminder for Tarantino’s other exceptional trademark; his ability to elicit magnificent performances from his ensembles. After the accolades he received for Inglorious Basterds it is no surprise to see Christoph Waltz reunite with the director and a joy it is to. He would seem to have been put onto this Earth for Tarantino’s words to have the pleasure of his delivery. His Schultz is savvy, charming, deadly, is smarter than everyone in the room and knows it. There is a line comically alluding to Schultz’s English being a second language. Whichever language which he delivers in (English, German or French) he remains masterful. Leonardo DiCaprio is clearly having a ball flitting effortlessly back and forth between comically debonair and psychopathic rage. Watch out for the scene where he loses his temper and smashes a glass with his hand. The result is not faked. Having spent many years playing the incredibly straight faced and dramatic lead, he proves a perfect foil for a more extravagant and comedic turn. Here’s hoping he plays to the advantage. Brilliant as these two are the films is very nearly stolen by Samuel L. Jackson as house servant Steven. The Uncle Tom from hell, balding, limping and in a constant state of bewilderment/silent rage Jackson relishes the ultimate in reverse stereotyping. It’s a role that if misjudged could have come across as extremely uncomfortable. Under his performance, it’s a scary and hysterical joy. Another larger than life performance could tip things too far over the edge yet Jamie Foxx wisely decides to play down any caricatures. His Django is a man of few words and big actions and when there are words they come like daggers. It’s a performance of quiet electricity.

 

Django Unchained is not perfect by any stretch. Part of me still would very much like to see Tarantino whittle down a project to under two hours and some of his choices of direction still raise an eyebrow. He casts himself in a cameo role with a bizarre and quite frankly terrible Australian accent that proves he should genuinely stay behind the camera than venture in front of it. Minor faults aside this is something of a comeback for Tarantino, ironic that he is considered the master of comebacks for actors. His devotees would argue he never went away but this is definitely in the upper tier and reminds you of his best. It’s like a shot of tequila; it burns the throat but the aftertaste is terrific.

 

The Oyster Shed | Food Review

 A little while ago, I was treated to oysters, ceviche, and sundry other fishy treats at the Oyster Shed. Thoroughly spoiled, I ran (staggered) home afterwards, tummy fat, fully intending to record my enthusings over the delightful evening at length immediately upon arrival.

Sadly, due in no small part to the soporific (and delicious) combination of scallops, pork belly and cauliflower puree on which I had gorged, I passed out en route to my laptop. By the time I awoke  Christmas was underway, and it hardly seemed fair to bury my appraisal of this establishment amidst the seasonal deluge of mince pies and boring charity singles.

So, belatedly, to the Shed. I’d infiltrated a small group of foodies who were privy to an evening spent inside the Captain’s Table- a hidden dining room which like the main bar and restaurant, overlooks the Thames. Reflected lights sparkled in the inky water a stone’s throw from our window.

The Shed’s head chef, Mark, was on hand to give us freeloading hacks a thorough and informative demonstration of the correct way to fillet sea bass, among other necessary life skills (no sarcasm). Handy tip: Flat fish loses 50% of its body during preparation, and round fish 60%. Use this ‘waste’ for stock. Mark deftly parted said bass from its spine as we watched, mouths full of rich, silky, smoked salmon and trout which was laid out on platters to sustain us. Also important- serve fillets skin side up. It’s prettier.

We munched on translucent haddock and cod ceviche while Mark explained that scallop shells must be closed, or close when tapped, if you are to eat them without fear of stomach upset. He also reassured us that all the fish eaten at the Shed comes from reliably sustainable sources.

Then to the serious business of oyster shucking. While his audience (myself probably included, I can’t remember) muttered ‘hilarious’ witticisms along the lines of ‘shucking good evening’/’they look shucking delicious’/’nothing like a good shucking’, Mark freed one slippery, salty crustacean after another. He remarked as he did so that he had 15 scars on his hands, all from shucking. We nodded seriously, and by now rather tipsy on free champagne and wine, some of us had a go at shucking ourselves. I delivered mine messily, fingers briny as I tipped it back into my mouth. It tasted reasonable- certainly fresh, at least. I had another, then turned my attention to a table behind us now groaning with other ‘nibbles’. Mini fish and chips and burgers were both standard ‘fun’ party fare, but satisfying enough. Pork belly and scallops were accompanied by cauliflower puree, which was delightful. After that my memory becomes hazy. Freelancer turned freeloader, and I stuffed myself until I could stuff no more.

I’m reassured that Oyster Shed menu is seasonal- ‘specials are special’. However I’m pretty confident that staples such as oysters, ceviche and scallops will still be in evidence if you should find yourself there in the near future. Which wouldn’t be a bad idea at all.

Dinner- £40-ish (quite expensive, all considered)
Service– Hard to say, since I ate at a specially-for-hacks event
Head Chef– Charming
Oysters– Fresh, salty
Food in general: Good enough
Cauliflower puree- A revelation
View– Lovely

 

5 Angel Lane  London EC4R 3AB, 020 7256 3240

Muhammad Ali’s Birthday – Rarely Before Seen Sonic Editions Images

Today is Muhammad Ali’s Birthday. To celebrate here is some excellent images of the legendary boxer from Sonic Editions.

 

Available in four sizes, all prints can be purchased from www.soniceditions.com

Flight Film Review

You may think that Flight is an air disaster movie, but you would be wrong. It is a film about addiction and consequence, but do not let that put you off. This dazzling and adult film from Robert Zemeckis is a punchy, entertaining and thrilling look into the life of Whip Whitaker, a pilot who is introduced to us in the opening scene in a hotel room with empty bottles, cigarette butts, a naked women and cocaine. The cocaine he then snorts because he is working that day and has to go and fly a plane.

The role of Whit Whitaker is played by Denzel Washington, and, boy, does he go for it. Washington really is one of the best actors that we have. He is just excellence personified. As the pilot that can fly better when high and drunk than other pilots can do sober, his charisma makes you like him, even when he is pressing his self destruct button over and over again. His character’s arrogance is beautifully played by Washington, ‘Nobody could’ve landed that plane like I did.’ An investigation is launched into the crash and the people surrounding Whit are trying to get him off, but is he?

John Goodman’s drug dealer is always underscored on entrance to a Rolling Stones tracks and the supporting cast are all first class. Kelly Reilly is also very good as a drug addict who Washington tries to save.

I loved this film. An entertaining, adult look into addiction and people trying to connect with each other. Go see.

Secret Service Files – Protecting The President.

This documentary about the Secret Service is riveting  and informative. Broken down into four different events in which a President was in danger. It has access to the Presidents themselves and good archive footage.

Agent Robert Rodriguez and President Clinton talk us through King Hassan’s funeral. Dozens of world leaders were in Morocco for the funeral. Which the secret service agents refer to as a ‘sea of humanity’. There was a two mile walk during the funeral that left the President open to attack. The Secret Service advised him not to do the walk but he Insisted on it. Their were two leaders who were not popular in that part of the world, Presidents Clinton and Bush.

The Secret Service were on high alert as the death of a leader and religious figure is a recipe for disaster.

Agent Staropoli, who was in the counter assault team, otherwise known as CAT, was there to back up their Secret Service colleagues if anything went wrong as they have enhanced weapons that the rest of the team don’t have.

Bill Clinton says of the Secret Service when he was President,  “they were good at trying to be flexible because they knew I liked to be with people.”

The feeling you really get from this documentary is of bravery and courage. Of men risking their lives for their country and the man who runs it. As Agent Rodriguez says, “I would rather be dead than labelled a coward… I have never heard of an agent who had doubts about taking a bullet for the president.”

In another scenario with President George Bush Snr The president had to be evacuated. The agents say that, ‘the welfare of the president is always more important that pomp and circumstance.’

Joseph Funk said this event was the first time the CAT team had a full employment. There were tear gas, gunshots and unruly crowd. The Secret Service work by ‘cover and evacuate’.  They do 360 degree coverage of the President. Above, below and around and they also create a stable shooting platform.

When President Clinton went into Pakistan in March 2000 for a television address the Secret Service were against it. Clinton himself says that he, “knew I was in greater danger after going after Bin Laden”.

The agent says that AK47 are popular and easy to get in that region and that they went in against their better judgement.

They had a decoy airplane and made use of the element of surprise. Intelligence revealed that Pakistani secret police had been infiltrated and had people with Taliban sympathies.

They had six armed cars with the presidential seal so any assassins had a one in six chance of getting the president. Clinton’s speech was only 15 minutes. The Secret Service can never relax or put their guard down. That is what normal people do. “We don’t think it is a job well done until we arrive back at the White House.” they say. They do an impressive job.

When President Bush went into Georgia a loner with violent tendencies, Vladimir Arutyunian,  threw a grenade at him which bounced of a little girl’s head and miraculously did not go off. One brave Georgian policeman took the live grenade and ran away from the crowds with it, knowing it could go off at any moment. The Georgian people love the United States and they wanted to show appreciation to President Bush because of the destruction of the Soviet Union. They even named the highway leading to the main airport after him

Bryan Paarmann, Special agent FBI. said they had metal detectors, which were very important but because of overcrowding the Georgian security team switched off the metal defectors. So they had an unscreened crowd of up to 100,000 people.

The Secret Service say that their greatest fear is an isolated loner prone to violence and that they have to be on their game 100% of the time. There is no room for error.

Secret Service Files – Protecting The President shows on the National Geographic Channel.

Matt’s Big Match: Warm Steak and Roquefort Salad

Get a sneak peak to see self-confessed foodie, Matt Dawson match his very own Warm Steak and Roquefort Salad recipe with the perfect pick from Bordeaux

Since winning Celebrity MasterChef back in 2006, Matt Dawson has now become a firm fixture in the culinary world. Good Food Would Choose Bordeaux, and so does Matt.

This winter the foodie becomes a Bordeaux wine lover: Matt shows Brits how to match great food with great Bordeaux wines without breaking the bank. Discover culinary passion with a series of cooking demos that will introduce you to the versatility of Bordeaux wines and endless pairing possibilities for any occasion.

Matt has fond memories of Bordeaux that date back to his teenage days when he spent Easters playing rugby against the local side, Bordeaux Bègles, and enjoying the hospitality of host families.

Food and wine are central to Bordeaux-style life, but back then Matt had no idea food was going to become his central focus after hanging up his boots. This self-confessed foodie now has time to devote to his great passion. Being able to match his own recipes to a selection of Bordeaux wines is a labour of love that takes Matt back to those memorable Easters in Bordeaux.

Watch our video where Matt cooks up a delicious Warm Steak and Roquefort Salad, and with help from Wine Expert Ewan Lacey matches his creation to the perfect style of wine from Bordeaux.

Watch the full recipes: http://www.bordeaux.com/uk/artofliving/aficionados

Win a Copy of Hysteria on DVD

Frost Magazine has teamed up with  Sony Pictures Home Entertainment in the UK and are giving away copies of Hysteria on DVD.

The film is a fun romantic comedy starring the lovely Hugh Dancy, Maggie Gyllenhaal, Rupert Everett and Sheridan Smith, set in Victorian England and telling the story of the accidental invention of the electro-mechanical vibrator. This film would be a great addition to your DVD collection and if you have any old DVDs that you never watch anymore, trade them in by visiting musicmagpie.com

To win just follow @Frostmag on Twitter, or Frost’s editor, @Balavage and Tweet: “I want to win Hysteria DVD with @Frostmag”. Or sign up for our newsletter.

This competition is open to UK residents only.

HYSTERIA is out on DVD January 14th, courtesy of Sony Pictures Home Entertainment.

Copyright: © 2011 Hysteria Films Limited, Arte France Cinema and By Alternative Pictures S.A.R.L. All Rights Reserved.