MH 370… A Conspiracy?

The quiet after such an event is unsettling. 239 people are missing and still there are no signs of anything being done to remedy this. The facts seem to make the loss of this aircraft almost impossible and unlikely. Lets’ start at the beginning and see what we can ascertain. March 8, 2014 Flight MH370 from Kuala Lumpur to Hong Kong vanished from sight. No distress calls were indicated by pilots or electrical systems. No wreckage of a crash site has been discovered.  The question still remains: what happened to flight MH370? Before we look as far as the flight, we have to look before the announcements were made! 2 stolen passports were recorded and queried after the flight had left the ground and not before. One Italian (Luigi Maraldi, 37) and one Austrian. (Christian Kozel).

 

 

The strange thing about this is, I heard from the Walter Maraldi before I heard about the missing plane! This what he said over the missing passport, “Last summer he was in Thailand and handed over the passport so he could hire a scooter but when he brought it back, they said they had already given it back to someone else, so he reported it stolen. The whole thing is a mix up – we have no idea who the person was that used my son’s passport. The first I knew something had happened was when my son rang from Thailand on Saturday morning to say he was alive.” “He said he had seen his name on the news reports as being on the missing airplane and he wanted to let us know he was alive and well. To be honest, I had no idea what he was talking about as I hadn’t seen the news by then.” “Once everything was cleared up, we said goodbye and I went and watched the news – a few minutes later the Italian Foreign Ministry rang to ask if I was the father of Luigi Maraldi and to say that he was on the passenger list.” “They were amazed when I said they were mistaken as I had just spoken to him and he was fine. They asked me for his number so they could call and check for themselves. They said his passport had been used by someone and they needed to check for certain he was OK. We are delighted that he is ok but he was never really involved in the disaster directly.” Mr Kozel discovered he had been listed when uniformed police officers turned up at his home in Salzburg at the weekend. He said: “I was pretty shocked when I saw them at my door, and was relieved to find out that although I was dead, at least it was only on paper. He said he had reported the passport as stolen while he was in the same part of Thailand two years ago.

 

So given these situations, should Interpol have been more vigilant? Should Malaysia have been more aware and have those passport details on their database? If not then why have a passport with so much information? They were reported missing, but not subject to scrutiny getting on the same flight. Ok, so having thrown that into the first aspect of scrutiny, how about we extend it slightly with irregularities of air traffic control (ATC)… Carrying 227 passengers and 12 crew members – took off from Kuala Lumpur at 12.21am (4.21pm GMT) Saturday bound for Beijing, where it was expected to land at 6.30am (10.30pm GMT). However, after reaching 35,000ft and 120 nautical miles off the coast of the Malaysian town of Kota Bharu the plane vanished. _73498637_china_malaysia_plane4_624

Malaysian newspapers that an ‘anonymous’ pilot had heard a ‘mumbled’ last transmission from the aircraft – although this is contradicted by air traffic controllers who say there was no distress call. It is alleged that the transponder was either switched off, or failed, which should have alerted the ATC, as that means other aircraft cannot see them either until they have a visual, which may not be enough time to avoid a collision. It is also alleged that if the aircraft had dropped below 30,000ft the ATC would not have them on their screen, but would still be able to maintain radio contact, so this brings the question of why this was not a red flag! At 1:21AM the plane’s transponder stopped transmitting. The other system that is not mentioned is the Aircraft Communications Addressing and Reporting System (ACARS). The ACARS is a service that runs health checks and diagnostics on an aircraft and reports this information to computers on the ground. It allows planes to receive a transmit information and messages from the ground by radio or digital signals via satellites.

 

According to Malaysian officials the ACARS sent its last update at 1:07AM. It was scheduled to send further updates every 30 minutes, but failed to transmit data at 1:37AM. Inmarsat network had continued to pick up “routine, automated signals” from MH370 hours after it had gone missing. Automated attempts to open channels and allow communication between the aircraft’s systems and the satellites (a process some refer to as a “digital handshake”) were unsuccessful due to Malaysia Airlines no allegedly being subscribed to this service. Satellites ping communication system approximately every hour. In the case of MH370, with the last one taking place around 8:11 AM. This means that the engines and systems were running for at least another 6-7 hours. However, Inmarsat analysts found that satellite contact with the missing plane couldn’t pin point its location. Maybe there is a reason behind Malaysian Airlines not subscribing and the inability of Inmarsat seems to justify it slightly, but not totally. So, between ATC AR3D radars and Inmarsat satellite systems… MH470 disappeared without even a pause for concern. This doesn’t instill confidence for the passengers of any airline flying in the Asian countries in and around that area. Flight path_634x968 Whilst this could all be one huge coincidence, we have yet to include the pilots and their behaviour toward this flight and even before hand. Zaharie Ahmad Shah who is distantly related to the daughter-in-law of opposition leader Anwar Ibrahim. Shah is known to be a supporter of human rights groups and causes, including campaigns for increased media freedom in Malaysia. He is also a close friend of Sivarasa Rasiah, vice-president of the People’s Justice Party, of which Shah is also a member. Authorities believe that the transponder and ACARS were switched of deliberately, some have suspected whether one or both of the pilots have been involved or coerced into rerouting the plane. There has been some scrutiny into the co-pilot’s alleged breaking Malaysia Airlines’ policy of inviting passengers into the cockpit.

 

In 2011 he allegedly invited several young female tourists to join him and his co-pilot in the cockpit, where they reportedly paid little attention to flight controls and instead chat, smoked, took photos and entertained the women. Investigators expressed a theory that involved the missing plane evading radar by dropping to altitudes as low as 1524 metres (5000 feet). A technique known as “Terrain Masking” Also called, “Nav Of The Earth” flying. Highly skilled and used by stealth and helicopter pilots. Managing this for several hours is akin to military style flying, so how much training did the pilot have and to do this confidently for hours is nothing to sniff at. Does this mean they did this deliberately, or was this done to avert systems failure? Even if the theory of flying in another aircraft’s shadow is to be believed, it still requires amazing skill and concentration.

 

Given that most of this points toward a pilot and co-pilot cooperation, it is unlikely to be something that resembles a pilot suicide, but it has not been ruled out. It is also highly possible that it could have been landed in a remote location. Given the satellite and ATC could not have located the aircraft, the knowledge of the pilot cannot be taken for granted, as the coincidences seem to be piling up. Not saying that they can’t, it just seems that more than the complete information is not being presented, as most of this begins to look and sound like a Hollywood epic. OK, so all information doesn’t look good and the fact that 239 people’s lives have not been accounted for, it has been a calamity and would be comical, if it wasn’t such a disaster. By that I mean that it is unbelievable that something of this nature even exists. And given that the treatment of the grieving parents, family and loved ones was totally unbelievable, I am sure that it must be a cultural contrast to somewhere like the UK, or US. Delayed Message_634x469(Delayed Flight message board for Flight MH370) None of the missing passengers were named, or honoured, in any way by the Airline and even the treatment by the Prime Minister is strange by any standard. And as for the way they conveyed their message, well, I am sure that anyone finding out in this manner would be beside themselves with anger and overflowing with emotion. To remind you, this is what the SMS said, “Malaysian Airlines deeply regrets to inform you that we have to assume beyond any reasonable doubt that MH370 has been lost and that none of those on board survived”. Having put the insensitivity aside, the removal of the distressed woman that are trying to understand that 12 days in they have no information to where their children are, was badly handled and made the authorities look really bad.

 

I understand that the authorities want to be in control, but the families should always be the first to be told ahead of the media and the lack of this empathy alone has meant the world watched the country implode on itself whilst trying to explain what they don’t know and what they haven’t done. So, what could have happened to MH370? Well, there are known theories and also outrageous one. I will leave you to decide which ones are which, but I will indulge in a few to see if any of them are relative to your thoughts. Disintegration is highly unlikely, but not impossible. Factors to destroy everything on that aircraft, including the aircraft, means a vast amount of heat, explosion, or corrosion. To the best of my knowledge, there were no active volcanoes around the area, or in Asia, so that can be ruled out. Given the size of the 777, I would wager that some time would pass before all were disintegrated and an explosion of such magnitude would be noticed! If on board bombs were the cause, they would have to have precision and sophistication, as there would be debris, were it not. Nose dive and sunk… Now this too is unlikely, but also not impossible! Forget about the “oil-slick” trails, as that is not a likely theory. You would see fuel trails before you see oil and that would be a huge amount given the capacity of the fuel tanks and the pilot would have dumped as much as he could before impact. The zero debris is the thing that doesn’t support that theory and the fact that absolutely nothing managed to see, spot, or notice it considering the ship and aircraft traffic along the suspected routes.

 

However, all this can be also done in a gap in traffic and timed perfectly, or unlucky to not have someone come and see it at the right time. “Lost”! I am hoping that the whole area is known to the military as well as the users of the flight path and the sea vessels that use the area too! I have never been to Malaysia and not sure it’ on my “To Do” list, as I have other places I need to visit first! All sarcasm aside, I can assume that no mysticism has cloaked the aircraft and an island has them trapped in plain sight… OK, so I had a little sarcasm left, but just making sure that all avenues are considered… Hijacking… erm… there has been nothing to suggest this and we have heard no demands. No claims of a sectarian group claiming it in the name of whomever. And this would be the strangest hijacking in the history of hijacks! I still have to put the options on the table and make sure that I don’t have my totally clouded opinion on the table, as it were. Bad weather… no, I am not clutching at straws, as it was reported that the weather was not idyllic for search aircraft, left alone a 777, which is a better glider given the wingspan (Just shy of 200ft) and relatively young at only 20 years of service as an aircraft. It’s safety records and capabilities should almost negate the weather of that day, but could it still be a factor? One serious enough to keep as a plausible possibility? My opinion says no, but it also doesn’t mean a freak weather We are approaching 4 month, as of the publishing of this article, when flight MH370 was first announced that it had gone missing and everything is quiet. No updates, no noise from the families and loved ones… Have the FAA/CAA learnt little to nothing since the Air France 477? 5 years is a long time and the fact it took 2 years to find that aircraft, you’d have hoped systems would have been upgraded, made more able to be found by constant activation codes and mapping. Many things that have been invented don’t have to be cumbersome and can easily be installed without interfering with current systems. Even though the 777 has one of the best jet liner safety records. I could give you stats about how impressive it is and the groundbreaking technology and capabilities it holds, but I don’t think the issue lies with the Aircraft, but the human! Malaysian Airlines could have done so much and yet they allowed profit before people. Their shares plummeted (excuse the connotations) after MH370 and confidence is not a word associated with the airline and its board, let alone the franchise as a whole. Whilst the problem lays at their feet, they have not been active enough to get things done and seemingly unwilling to be held accountable.

 

According to the airline, they have given contractors 300 days to find the aircraft. Malaysian Airlines have set plans for new aircraft, but they will be arriving in 2015 and likely to be the 737, which has more modifications than the 777, but will it raise their poor share price? Naturally tourism and flights have taken a major hit and is at an all time low. Kuala Lumpur is looking at ways to improve the ailing situation… Have you noticed that there is nothing to aid those still grieving and looking for answers? Well, After three months of failed search efforts, families have become convinced the authorities are concealing the truth about the disappearance of the Boeing 777 and will launch the crowd-funding campaign Indiegogo in a bid to get answers. The campaign comes as Malaysia’s acting transport minister Hishammuddin Hussein condemned Boeing and Rolls Royce this week for their part in the search for the missing jet and has hit back that responsibility for the entire investigation should fall on Malaysia, Australia and China. “We are taking matters into our own hands,” Sarah Bajc told The USA Today, whose partner Philip Wood, 50, was on the flight. “There is no credible evidence that the plane is in the southern Indian Ocean, where planes, boats and a mini-sub have searched in vain for week. “I’m convinced that somebody is concealing something.” “Called ‘Reward MH370: The Search for the Truth,’ the campaign will launch Monday on Indiegogo, starting with minimum donations of $5. A $2 million fund for private investigators is also being raised to follow up leads, which Bajc acknowledges “won’t go very far”.

 

The grieving relatives of passengers on board missing flight MH370 is offering a $3 million (£1.8m) reward for a whistleblower to come forward and give key information into the flight’s investigation. This will add a new dimension to the outcome and many false stories, psychics, scryers and scam artists will try to be the hero of the mystery or just in it for the money. So, what have we learned as we look through the facts? It all looks like an epic story from the most unbelievable and incredible movie to come out of Hollywood. A seemingly strange events that when laid out seem suspicious and fictitious. It would seem almost mystical in its entirety. Until more information arises, the tale will always be clouded with conspiracies and twisted information. If as outrageous and mystical as this all seems, one can only hope that a miracle happens and brings them all safe home to their loved ones and a whole new chapter will arise as to what really happened?

 

 

Emilia Fox wearing Luisa Beccaria

The effortlessly stylish Emilia Fox attended the Royal Academy Summer Exhibition yesterday evening wearing a gorgeous butterfly silk maxi-dress by Milanese designer Luisa Beccaria. We love it and think she looks great.

Emilia Fox wearing Luisa Beccaria Emilia Fox wearing Luisa Beccaria1 Luisa Beccaria

What do you think?

 

Verdi Italian Kitchen At The Royal Albert Hall | Restaurant Review

Rather obviously, the first thing you take in when going to Verdi is the surroundings. As gorgeous and historical buildings go, it is hard to beat the Royal Albert Hall. You really do feel like you are dining in a piece of history.

We start off by ordering Mozzarella di bufala with Coppa: Salted, seasoned, dry cured thinly cut pork shoulder from the Mozzarella Bar, where you order either mozzarella di bufala or a burrata along with a side of your choice. I have the Gamberi Con Pancetta: Grilled pancetta wrapped prawns, rosemary, chargrilled lemon.

The prawns are sizzling when they arrive and of a decent size. They are meaty and the pancetta is smoky. It is well seasoned. It is a good starter. The mozzarella is soft and creamy. It has a beautiful texture but could do with more flavour. There is too much rocket and the pork is absolutely delicious but is a little stringy.

We also ordered some bread, which we would have liked to have been a little softer. It came with some good balsamic vinegar.

We also ordered some amazing cocktails: a Aperol Spritz: Aperol, Moët & Chandon, orange bitters, which not only tasted amazing, but also a little like Irn Bru, so perfect for the Scottish amongst us and an IL Verdi: Gin, sciroppo di fiori and pressed apple juice, which was delicious and refreshing.

prawns buffalobarverdi royalalbertcocktail verdicocktail
The service was excellent throughout and the atmosphere was peaceful due to the fact we went in-between shows. For our mains we had Agnello Ripieno: Stuffed lamb breast, white beans, tomatoes, smoked pancetta, spinach, garlic, basil and a Gamberoni pizza: King prawns, asparagus, mushrooms, tomato, mozzarella. The lamb was soft and beautiful. It came in a nice sauce, the beans added texture but the stuffing was just a little bit too spicy. A good meal all in all.

For a side we had Patate Arrosto: Sea salt roast potatoes, sage, garlic. We were not overly impressed. They were okay but not roast potatoes as we expected. The pizza was superb. It had a thin and tasty dough and was just wonderful. The prawns were generous and the ingredients worked together amazingly well.

verdi stuffeflamb gameronipizza cocktailFor dessert we have Tiramisu: Mascarpone, coffee soaked sponge,cocoa, coffee liqueur and I have some Gelato because I am full and mildly allergic to coffee. You get to choose three scoops and I choose chocolate hazelnut praline, natural mint and chocolate chip and lime. The tiramisu is excellent, with a thick layer of cocoa dust and a delicious liqueur soaked base. The gelato is equally as good and the portion is generous.

dessertverdi icecream tea

I would recommend Verdi for good food in a stunning location.

 

Verdi, Door 12, Royal Albert Hall
Kensington Gore, 
London, SW7 2AP 
Tel: 020 7070 4401

You can enjoy fantastic free live music on Fridays from 8:00pm played by popular jazz artists including favourites from Ronnie Scott’s and the 606 Club. Live music will also be performed on Saturday and Sunday lunchtimes. Full list of music dates and performers.

 

 

Galvanina… A Unique New Italian Organic Fruit Drink

With the temperature topping 23 degrees, it seemed the perfect day today to review Galvanina, fresh-to-the-market organic drinks with the romance of Italy deeply embedded in the branding.

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The Galvanina Collection comprises of Sicilian Lemon, Ruby Orange, Clementine and Red Grapefruit and as my favourite citrus fruit drink is lemon, I firstly tried Sicilian Lemon, slightly sparkling and cloudy, reminiscent of traditional lemonade and presented in a beautifully embossed 100% recycleable bottle. The Italian manufacturer recommends you ‘lightly tilt the bottle from side to side to revitalise the juicy pulp’… certainly not a mixture you have to shake hard to wake up! Refreshing and perfectly citrus sharp with delicious sherbet notes, Sicilian Lemon Galvanina is made to an old family recipe that uses only Mediterranean lemons, harvested by hand, from centuries-old citrus groves. These juicy organic fruits combine with mineral-rich, gently bubbling spring water for a fresh and thirst-quenching drink, that dances between sweet and sour on the tongue, perfect over ice.
First discovered by the Romans some 2000 years ago, the sparkling spring water in Galvanina organic fruit drinks is an extraordinary natural wonder. The snow and rain that falls on the Apennine Mountains collects in gentle pools before embarking on a long journey. As it slowly filters through sandstone and clay, flows along winding channels and languishes in cool, dark chambers, the water is naturally carbonated and enriched with a perfect balance of mineral salts. After 30 long months, it gently bubbles out of the spring mouth on San Lorenzo Monte.

 

Clementine arouses the senses of almost Christmas-like aromas, a truly unique flavour and highly drinkable. Clementines are bright, fresh and vibrant fruits, boasting a distinct flavour, rich in delicate honey and orange blossom notes. Galvanina uses only the juice of organic clementines grown in Sicily’s picturesque, traditional orchards, warmed by the sun in the day and cooled by coastal winds at night. You could try serving Sicilian Clementine Galvanina as an indulgent afternoon treat with cake.

 

I quite like my grapefruit drinks strong, but Red Grapefruit Galvanina is a delightful marriage of bitter, sweet and sparkling. Galvanina use a variety of organic grapefruits that have ripened slowly and naturally in the sun before being hand-picked. Their pulp is also conserved for a natural, fruit-rich texture, which enhances the juice’s aromatic intensity and effervescent spring water for a lively, thirst-quenching citrus drink. Indulgently serve Red Grapefruit Galvanina with creamy desserts and cheeses.

 

Ruby Orange was delicately sweet, made using the juice and pulp of handpicked blood oranges that have ripened fully on the trees. Cool nights, hot days and organic farming methods give this rich, garnet-coloured fruit a natural sweetness and make it extra juicy, zesty, fresh and sparkling on the tongue, an exceptional all-natural spritz. Enjoy Sicilian Ruby Orange Galvanina over ice with a few freshly torn mint leaves.

 

You can visit the ‘fresh ideas’ page each month on the website to find fantastic ideas for not only mixing the fruit drink with alcohol like Limoncello to make enticing cocktails and quenchers, but ideas on how to cook with Galvanina… amazing!

 

It’s such a shame that you have to hide the product away in the fridge to keep chilled as the unique bottles have a really nostalgic style and would look great displayed in your kitchen before consumption or using as a vase or decanter after, an idea which a couple of major coffee manufacturers have cottoned on to lately.

 

I decided to wait until I’d finished my review to investigate the price points on this range as I’d got a figure in mind as to what I’d consider reasonable. This is where I got the biggest surprise of all… and it was a very pleasant one. Available at Selfridges and Waitrose, the product retails at £1.59 for 355ml and £2.79 for 750ml, quite unbelievable considering the quality of the product and the gorgeous bottle.

 

The Galvanina Collection provides the perfect ingredient for mocktails for warm afternoons, over ice as a non-alcoholic aperitif or a punchy fruit base for evening alcoholic concoctions, and at only 47 calories per 100ml, this refreshing new Italian drink is certainly delizioso!

 

http://www.galvanina.co.uk/
Facebook.com/GalvaninaUK

The Italian Boys Putney | Restaurant Review

Putney, London, has a lot going for it. One of those things are Italian restaurants and one of the best is the newly refurbished The Italian Boys on Putney High Street. They have a good menu with a large selection of food to choose from. It takes us ages to choose what we want but the staff are patient and don’t rush us. We order some prosecco to start and it is very good wine. Some of the best prosecco I have ever tasted.

We finally decide on our starters: I have the Calamari Grigliati Con Polentina Fritta: Fresh grilled squid, pan fried polenta stuffed with peas & mint, slow roasted herbs & cherry tomato dressing and my colleague has Gamberoni Al Prosciutto Croccante: King prawns wrapped with crunchy Parma ham & lentils sauté. The calamari dish is superb, just make sure you add all of the ingredients together and don’t eat them separately. The chef really knows what he/she is doing and has an excellent grasp of flavours and the knowledge to put them together to make a stunning dish. I was incredibly impressed. The prawn starter was also superb, the sauce it came in was amazing and this dish made even the humble lentil into an ingredient worthy of a Michelin-starred restaurant. We cannot praise the starters highly enough: just absolutely amazing.

italianboys1 italianboysclamari

For our main we had the Merluzzo Con Pancetta Croccante E Uova Di Quaglia: Pan fried filet of cod wrapped in crunchy pancetta served with clams & quail eggs with spinach & butter sauce and the Ravioli Di Zucca Con Pancetta: Ricotta & pumpkin ravioli, pancetta & rocket with butter sauce. The mains were just as good as the starters: absolutely amazing. The cod dish is unique and delicious and the ravioli is first-class. The food is so good that this restaurant is unforgettable, you think about the meal you had long after and you just have to go back for more.

italianboysravioli
italianboysputneyFor dessert I had ice-cream and my colleague had the Torta Della Nonna. The ice-cream was great. You get three scoops and I had chocolate with cookies, strawberry and a very alcoholic rum. This was superb ice-cream, showing that Italian Boys even gets it right on the simple things. The Torta Della Nonna is a Tuscan dessert known as ‘grandmother’s cake’, it was also brilliant.

italianboysicecream italianboysThe Italian Boys is a must go to restaurant for all Londoners, not just those in Putney. Both the food and the service is first-class.

 

Address:157 Putney High St, London SW15 1RT
Phone:020 8780 1988
Hours:  7:00 am – 11:00 pm

Prezzo Witham Restaurant Review

photo-2Prezzo is helping to make Witham High Street fashionable. This stylish silver painted Italian restaurant opened here at the end of last year and has become a busy nighttime dining establishment.

We arrive at 7:30 pm on a Tuesday evening and are glad that we booked in advance – as there is not one table unreserved.  Karen, the Hungarian Restaurant Manager, greets us and we are seated in a comfortable candlelit booth with monochrome patterned bench seats.

Verdicchio

 Karen gives us a few minutes before walking over to take our drinks order and after asking for a bottle of San Pellegrino; my partner asks her what the most popular wine is.

“The Sauvignon Blanc from New Zealand is our biggest seller here,” says Karen. “It’s a medium bodied wine with a crisp gooseberry fruit flavour.”

My partner orders two large glasses of the Sauvignon for us to try. It’s a drinkable wine that I think would go well with any vegetarian, fish or chicken dish. But it’s too non descript for me. And my partner agrees. So we scan the wine list again (which has a good selection of Italian whites from Trebbiano and Frascati to Pinot Grigio and Fiano) and order a bottle of Verdicchio Urmani Ronchi DOC. This is one of my favourite whites. To me, it’s the Italian Chablis.

Baked Mushrooms

There are nine starters on the menu. From classics like Bruschetta, Tricolore Salad and Antipasto to modern melts like fried mozzarella in tomato sauce and grilled goats cheese on ciabatta bread with a balsamic glaze. The prices are excellent value, with all starters under £6.00.

We pick two classic dishes. Baked Mushrooms stuffed with grana padano cheese, garlic, onions, mushrooms and breadcrumbs. And King Prawns cooked in tomato sauce with garlic, chilli and spinach served with ciabatta bread.

Karen tells us a story of her mushroom picking expeditions in Hungary as she serves us our starters. The Baked Mushrooms and King Prawns are elegantly presented on white square plates. The six mushrooms, which surround a bed of salad leaves and a bowl of aioli, smell like a forest and I cannot wait to dig in.

My partner and I share the first mushroom and both gasp with delight at the texture and taste. We try them with and without the aioli and both agree that they taste best without. The combination of creamy cheese and that straight from the earth flavour is heavenly.

The King Prawns are not as spicy as the recipe suggests. But they are a good, light choice nonetheless.

Executive Pizzas

The maincourses at Prezzo are what you would expect from an Italian restaurant. There are pastas, pizzas, risottos and meat dishes with a choice of sides. But the Executive Pizzas stand out.

My partner orders the Chargrilled Chicken Breast Funghi (with field mushrooms and baby spinach in a Marsala wine sauce) and Rosemary potatoes. And I order one of the Executive Pizzas: the Queen Margherita.

There are four different Executive Pizzas on the menu. There is Posh Pepperoni, Steak and Rocket, Prawn and Lobster and the Queen Margherita. If we had not ordered King Prawns to start, then I would have gone for the Prawn and Lobster pizza. But the Queen Margherita sounds interesting. And when Karen lays it down on our table, it even looks interesting.

The Executive Pizzas are bigger than normal Prezzo pizzas. And they have a crispier, thinner base. The Queen Margherita is made up of three sections. So you end up with one pizza that has three different toppings.

What I find striking is the tri-colour design. The three sections are cleverly done and made to look like the Italian flag: green, white and red.

The green section is asparagus, spinach and basil pesto dressed rocket leaves. The white section is béchamel sauce and buffalo mozzarella. And the red section is sunblushed and cherry tomatoes.

Prezzo give you a pizza cutter for ease. So I cut each section into threes and dig in. The pizza is as good as any I have tasted in the UK or Italy. The base is light and the flavours from each different topping really come through. My favourite is the béchamel sauce and buffalo mozzarella.

I can tell that my partner is enjoying his chicken dish. As he has not spoken one word in the past five minutes. He is too busy eating.

The Gelupo Gelato Burger

“This is one of our most popular desserts,” says Karen while placing the Gelupo Gelato Burger in front of me.

And I can see why. This toasted brioche bun with a light dusting of icing sugar looks like a real American burger roll. It’s a gimmick that works and immediately transports you to the set of a Godfather inspired movie, where Italians talk with a New York accent.

This bun would never be found on the dolce list of a traditional Italian Trattoria. But I’m very happy to see it on the menu of Prezzo in Witham. This is much more than a simple dessert. It combines the two things that Italians cannot get enough of: bread and ice cream.

Our burger is stuffed with two large scoops of Amaretti and Hazelnut Gelato and the idea was to cut the burger down the middle so that we could both enjoy our favourite ice cream. But as I try the combination of warm brioche and frozen Amaretti and let the sweet taste of bread and marzipan envelop my senses, I decide that half of this dessert is not enough and end up eating three quarters of it. Sorry Mike! (My partner)

Tiramisu

I try not to order tiramisu when eating out in Italian restaurants as I was brought up on my mother’s homemade version, which no other tiramisu can compete with (in my biased opinion!). But the other desserts on this menu just don’t do it for me.

The Honeycomb Smash Cheesecake, Chocolate Profiteroles, Sticky Toffee Pudding and Milk Chocolate Fudge Cake are not Italian enough for me. And although the Panettone Bread and Butter Pudding sounds delicious (and a dessert that I will definitely try on my next visit to Prezzo) we thought it would not compliment the Gelupo Gelato Burger. That it would be a case of too much bread. So, we opt for the Tiramisu – an Italian dessert that always satisfies, even if my mother didn’t make it.

And Prezzo’s tiramisu is no exception. This square of whipped up eggs and mascarpone on espresso-drenched ladyfingers looks good on the plate. A sprinkling of cocoa around the tiramisu and three dark coffee beans pressed gently into the top layer of this dessert add the finishing touches.

It’s light and creamy and the perfect end to our meal. But this time I let my partner eat more.

Hot Amaretto

Karen must have noted my love of Amaretti because she brings out a hot glass of Amaretto for me to have alongside my cappuccino.

My partner inhales the aroma and notes how nice it is to have a warm shot of liqueur. These little details are often a rarity now. But they make a meal. And they have certainly made our meal special.

We enjoy our coffees with Amaretto and both decide that Prezzo is a great Italian restaurant for couples. The décor is minimalist with lots of wood. The pizza is as good as any you would find on the streets of Rome. And the service is excellent. Thank you, Karen and Prezzo. We will be back.

Our meal for two:

1 x Baked Mushrooms £5.35

1 x King Prawns £5.75

1 x Queen Margherita £11.25

1 x Chargrilled Chicken Breast Funghi  £12.75

1 x Rosemary Potatoes £3.50

1x Tiramisu £5.10

1 x The Gelupo Gelato Burger £4.50

2 x Sauvignon Blanc New Zealand 250ml glass £5.60

1 x Verdicchio Urmani Ronchi DOC Bottle £17.95

2 x Cappuccino £2.25

Total: £81.85 + tip (£40.93 per head for starter, maincourse, dessert, large glass of white, half a bottle of white wine and a cappuccino)

 

We like…

 

KAREN, THE DINING ROOM MANAGER

 

THE 60’s INSPIRED SEATS

 

THE LOW LIGHTS

 

THE BAKED MUSHROOMS

 

THE QUEEN MARGHERITA

 

THE CHARGRILLED CHICKEN BREAST FUNGHI

 

THE ROSEMARY POTATOES

 

THE GELUPO GELATO BURGER

 

THE VERDICCHIO

 

THE PRICES

 

Prezzo

70 Newland Street
Witham
Essex
CM8 1AH

Telephone: 01376 510171

Opening Hours:Monday to Sunday:  12noon – 11:30 pm

 

Fattoria La Vialla Casa Conforto Chianti Superiore 2011 Wine Review

For someone who never thought they were a fan of red wine, I sure have been enjoying a lot recently. And right at the top of the list is this stunning Chianti from Fattoria La Vialla, the first-class Tuscan farm that Frost is such a fan of. Their Casa Conforto Chianti Superiore 2011 is a ruby-red Chianti with purple flashes and a delicious scent of fresh cherries and irises, combined with woodland and oak. It is fresh with a sweet and persistently fruity aftertaste. The best Chianti I have ever tasted. It is also possibly the best Chianti on the market and only ‘possibly’ because I have not tried them all. It is certainly one of the best red wines in the world. no exaggeration.

Fattoria La Vialla Casa Conforto Chianti Superiore 2011 Wine ReviewIn fact, this wine was reviewed at a dinner party I had in my home. My fiancee and I rarely drink red wine, preferring rosé or white, our guests loved red wine and drank it all the time: we all agreed on the absolute brilliance of the Fattoria Chianti. As if to prove our good taste it won the Gold Medal at the 2014 Mundus Vini Biofach.

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This is what Fattoria La Vialla said about their win:

“Bandino, Gianni, an extremely enthusiastic Michela, Annamaria and Antonio’s thrilled smiles are “caught on the fly” in this photo, while Mrs Ulrike Hoefken (state environment and agricultural policy minister of the Rheinland-Pfalz region) approaches to give them the awards. She brings the prizes herself, a long pile of them!

Tied first for number of medals received with only one German company, among more than 600 wines….
….to you, dear friends, and from all the Viallini, from the field to the cellar… a toast, cheers!”

Here is to many more awards as their wine is absolutely superb.

Enjoy with: Fried meats, stews, roasted meals and vegetables, steak, sausage and anything barbequed.

 

Fattoria La Vialla Christmas Advent Calendar

It will be hard for any of the Christmas presents we get this year to top this wonderful advent calendar from Fattoria La Vialla. It is certainly the biggest advent calendar we have ever seen, and behind every window is a delicious product from the organic family-run Fattoria La Vialla. Organic wine, pasta, sauce, olives, biscotti…every day is so exciting you will feel like a child again. A book is included and we were also delighted to have a beautiful Christmas card.

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A selection of some of the products in the advent calendar (below), does not include them all as we went day-by-day. All of the products are delicious and healthy, the salami was also amazing. Nothing like it tastes in supermarkets. You just cannot compare. In fact every product is of the highest quality. For a more detailed review of their food click here.

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What do you think? Will you be buying a Fattoria La Vialla Advent Calendar for someone?