The Muses of Jean Paul Gaultier

Barbican Art Gallery, London

Exhibition dates: 9 April – 25 August 2014

Media View, Tuesday 8 April 2014, 10.30am to 3pm

 

I am impressed by the way Annie Kevans captured the different types of beauties that have been my inspiration and my muses from my grandmother to artists like David Bowie and Boy George.”

Jean Paul Gaultier

 amywinehouse

British artist Annie Kevans has been commissioned by exhibition curator Thierry-Maxime Loriot to create a series of works for the exhibition The Fashion World of Jean Gaultier: From The Sidewalk To The Catwalk.  Exhibited for the first time at the Barbican Galleries from 9th April to 25th August 2014, then to the National Galleries of Victoria in Melbourne (17th October 2014 – 8th February 2015) and Galeries Nationales du Grand Palais in Paris (1st April – 3rd August 2015).

davidbowie

On Kevans’ new series, Loriot says: “Annie Kevans’ work caught my attention years ago when I saw her fantastic oil paintings ‘All The Presidents Girls’ at Volta in New York. As she is a great storyteller who works in series, I thought she was the best artist to create these eye-catching and delicate portraits that tell Gaultier’s story about his muses and inspirations, all great characters, these paintings translate well the humanist message in his work. I am delighted Kevans is now taking part in the exhibition tour.

katemoss

Annie was delighted to be commissioned to create a series depicting Jean Paul Gaultier’s 30 muses, as well as 2 paintings of Jean Paul Gaultier himself, for the touring exhibition already seen by more than one million visitors.  The artist sees the series as an exploration of creativity. Annie Kevans said: “In fashion, and in culture in general, we always wonder where ideas come from.  I think it’s wonderful that Jean Paul Gaultier is able to honour his muses and their creativity which has inspired his own.  I think we’ve all been influenced by Jean Paul Gaultier’s ideas, from his celebration of the unusual to his subverting of the familiar.  The strong social message in his work is very inspiring to create works that reflect society and celebrate different types of beauty, without following the fixed standards of beauty presented by the fashion industry – all genders, body sizes, skin colours, religions and ages are included in his world.”

 

The Muses are:

 

Tanel Bedrossiantz

Christine Bergstrom

David Bowie

Boy George

Naomi Campbell

Lily Cole

Tim Curry

Agyness Deyn

Beth Ditto

Jourdan Dunn

Karen Elson

Aitize Hanson

Farida Khelfa

Fredérique Lorca

Madonna

Françis Menuge

Kate Moss

Kristen McMenamy

Kylie Minogue

Erin O’Connor

Rossy de Palma

Jade Parfitt

Gaultier’s Grandmother Marie

Micheline Presle

Stella Tenant

Andrej Pejic

Anna Pawlowski

Stéphane Sednaoui

Dita von Teese

Amy Winehouse

 

All works are oil on paper and 40 x 30 cm.

Annie Kevans has also produced a painting of Jean Paul Gaultier and a copy of this is available to buy as a limited edition print through the Barbican.

 

ANNIE KEVANS

Born Cannes, France, 1972

Lives and works in London
www.anniekevans.com

Since graduating from Central St. Martins in 2004, when Charles Saatchi bought her series of 30 paintings of dictators as young boys (Boys), Kevans has had solo exhibitions in New York, London, Vienna and Antwerp.  She recently received excellent reviews when her Boys were shown in the Paper exhibition at the Saatchi Gallery.  Annie Kevans is known for her series of ‘portraits’ (not always based on real documentation), which deal with difficult issues, often presenting us with alternative histories in an attempt to explore ideas which impact on current culture.  With the series Girls she looked at the sexualisation of childhood and with All the Presidents’ Girls she portrayed US presidential mistresses throughout history.  She has been a finalist in the Women of the Future awards and the Jerwood Drawing Prize and her work can be found in major collections including the Pallant House Gallery, the Saatchi Collection and 21c Museum, as well as the personal collections of Stephen Fry, Marc Quinn, David Roberts, Adam Sender and Jean Pigozzi.

Currently, Annie Kevans’ work can be seen in Politricks at Beursschouwburg in Brussels, in War and Trauma at Museum Dr Guislain in Belgium and in All About Eve at Fifty One Too in Antwerp.  Her next solo exhibition will be opening at the Fine Art Society in London on 13 May. Women and the History of Art will feature portraits of successful female artists from the past 500 years, many of whom have been all but written out of art history.

In the first major exhibition devoted to the celebrated French couturier, we invite you to explore Jean Paul Gaultier’s fashion world. With his avant-garde fashion creations and cutting-edge designs, Gaultier has shaped the look of fashion over the last 40 years. His reputation for witty and daring designs and a ceaseless interest in society, identity and a beauty borne of difference has earned him a place in fashion history.

Gaultier is fascinated by world cultures and countercultures, conceiving a new kind of fashion in both the way it is made and worn. Through twists, transformations, transgressions and reinterpretations, he not only erases the boundaries between cultures but also the sexes, redefining the idea of androgyny or subverting fashion codes.

This theatrically-staged exhibition brings together more than 190 cutting-edge couture and ready-to-wear garments including iconic costumes for film and performance from the early 1970s to the present day. The infamous conical bra and corsets Madonna wore during her 1990 Blonde Ambition World Tour are showcased alongside stage costumes designed for Kylie Minogue as well as pieces created for the films of Pedro Almodóvar and Luc Besson’s The Fifth Element.

Gaultier’s rich collaborations with renowned artists and photographers such as Miles Aldridge, David LaChapelle, Pierre et Gilles, Peter Lindbergh, Herb Ritts, Stéphane Sednaoui, Cindy Sherman and Andy Warhol are also shown together with footage of catwalk presentations, concerts, music videos, films, dance performances and Gaultier’s cult television show Eurotrash.

 

 

The Rise of The Mumpreneur: Two Thirds Of Mums Consider Launching a Business From Home

  • Two thirds of mums (65 per cent) with children under ten years of age are considering starting a business from home in the next three years
  • One in six (16 per cent)are motivated by the childcare costs attached to traditional nine-to-five jobs
  • Nearly half of mums (49 per cent) believe that they would be financially better off if they started a business from home

 

New research from Direct Line for Business (DL4B) gorgeousbabyreveals that nearly two thirds of mums (65 per cent)1 with children under the age of ten are considering starting a business from home in the next three years. One in five (20 per cent) mums with children under ten years of age would consider starting a business from home to spend more time with their children.

 

A sixth (16 per cent) of mothers are doing so because of the prohibitive childcare costs associated with working a traditional nine-to-five job. With recent figures putting full-time annual childcare costs at £11,7002 for two children, it is understandable that almost half of the mothers (49 per cent) surveyed believe that they would be better off financially, if they started a business from home.

 

One in seven mums (14 per cent) are motivated to start a business from home by the flexibility of being their own boss, while one in eight (12 per cent) have always had the ambition to start their own business. Only one per cent is motivated by the fact that they do not like their current job.

 

UK mums’ top 5 reasons for starting a business from home

1

Allow me to spend more time with my children

20%

2

Cost of child care if I worked away from home

16%

3

Flexibility of being my own boss

14%

4

Lifelong ambition to start my own business

12%

5

Don’t/didn’t like my current job

1%

Source:  Direct Line for Business

 

What do you think?
 

Rioja Gran Reserva Imperial 2005 Wine Review

Rioja Gran Reserva Imperial 2005 is a medium-bodied and intense ruby-red wine. Imperial is one of the big names of Spain. It is a true classic in Rioja and was first produced in the twenties. Its name comes from a special bottling for the English market, in a measure called ‘Pinta Imperial’ or ‘Imperial Pint’ which is approximately half a litre. It has always been characterised by its very high and constant quality in every vintage.

It is rich with black and red berry fruit, along with liquorice notes. It is wonderfully generous in its fruitiness. Along with toasty oak and savoury balsamic. As well as plums and damsons. It has a long finish.

Rioja Gran Reserva Imperial 2005 Wine Review

It reminds me of autumn berry fruits and has tastes of coffee, caramel and cinnamon. A well structured palate adds to this brilliant wine. It is pricey, but worth it at £26.99. The price may make it one for a special occasion, just make sure the occasion happens.

Gran reserva is the top wine classification of the Rioja region. For the classification it has to have been aged for five years.

Enjoy with roast lamb, game, cheese and stew.

Villa Maria Private Bin Merlot Cabernet Sauvignon 2012 Wine Review

Villa Maria Private Bin Merlot Cabernet Sauvignon is a rich, vibrant and high-quality wine. It is right in the middle between light and full. This blended wine of merlot and cabernet sauvignon has flavours of plum, red fruits and dried herbs. It has a delicious finish and soft tannins. Has aromas of black cherry and chocolate. It has a long and smooth finish. This is a wonderful wine that can be drunk at any time.

Villa Maria Private Bin Merlot Cabernet Sauvignon

Drink now or enjoy for up to five years.

Enjoy with grilled and roasted red meats, grilled and roasted white meats, pizza, pasta, mature strong cheese, duck and pasta with lemon sauce.

Available from Waitrose, Tesco and Sainsbury’s

 

2014 Trends: Doughnuts

Big trends for 2014 are set to be pastels, wide leg trousers and cool bomber jackets; but when it comes to food, why are Dum Dum Doughnuts on the rise?

doughnuts

1 – Locally Sourced EVERYTHING

Why ship in ingredients from far-off shores when you support local producers? This is Paul Hurley’s thoughts; the brains behind the Dum Dum brand. Dum Dum Doughnuts is an independent BRITISH company that offers freshly baked doughnuts every day, all of which use natural, locally sourced ingredients.

Dum Dum Doughnuts

2 – Health and Wellbeing

Because Dum Dum Doughnuts are BAKED, NOT FRIED, they offer lower fat, fewer calories and are all round more delicious. Compared to a standard American Branded Glazed Raspberry doughnut, Dum Dum’s Raspberry Preserve

Jam Dum Dum are considerably lower in fat – our enemy of 2014.

US Doughnut  Dum Dum

Fat 14g             6g

Sat Fat  8g        2g

Calories 207     200

Dum Dum Doughnuts1

3 – Gluten Free

Gluten-free cuisine has been identified as a top trend for 2014. Supermarkets and retailers are expanding their range

available. Dum Dum Doughnuts take great care of their customer’s and have listened to their needs and wants. They

have now introduce gluten free members to their mouth-watering range.

 

4 – Handcrafted and Artisanal Design

As a nation, our love for instant gratification and unique experiences has fuelled Dum Dum’s success. Paul and his

team of artisan chefs bake the doughnuts fresh every day, providing unique and delicious treats. They are also

constantly creating new flavours and designs that keep the fans coming.

 

Following their unprecedented success at Westfield Stratford Shopping Centre during the latter part of 2013,

creator, patisserie owner and artisan chef, Paul Hurley launched Dum Dum Donutterie at Box Park on the 25th

February 2014 – who knows where 2014 will take him and his team.

 

London’s First Fast-Casual Persian Dining Concept Dindin Kitchen

London persian restaurantsInnovative Persian eatery dindin kitchen has now opened its doors in Holborn bringing an exciting, new culinary experience to the capital. dindin kitchen welcomes customers to eat in a bright, vibrant 30-cover seating space to accommodate those short-stay diners, while also providing the option to take-away and enjoy an exciting range of products, on the move or at your desk. Located on the busy Gray’s Inn Road, dindin kitchen aims to deliver an accessible introduction to Persian cuisine with a modern twist to suit Western tastes. The first of its kind, dindin kitchen is a welcome addition to one of London’s most thriving business hubs and a new fast-casual choice for the city.

 

The eclectic all-day offering at dindin kitchen is built around a select few dishes, which can be ordered individually, allowing flexibility for customers to bundle items according to taste and appetite. The menu focuses on ‘grills’, delicious soups, savoury soufflés, rice dishes, fresh salads and healthy sides. Grills are served as finished-to-order flatbread wraps with salad and a range of sauce options.  All dishes are seasonal. Breakfast features a selection of baked eggs, as well as flavourful breakfast wraps and a full ‘hot drinks to go’ list. A small selection of fresh pastries, ice-cream and sorbets are available including a unique Persian Granita topped with morello cherries, citrus juice and rose water. The main product offering is prepared on site, in a service kitchen, with hot dishes finished to order for optimum freshness – offering a quality-led alternative to other high street food offers.

 

dindin kitchen is a labour of love for founder and director Vida Tayebi, who has been working on the project for some time. A proud Persian herself, she has a passion for the food and culture of her heritage. Having left behind a successful career in the City, dindin kitchen is not only a business opportunity for Vida, but also a chance for her to act as an ambassador and champion of Persian cuisine. Vida comments: “The concept is an entirely new and original idea, though in essence it is very simple: to popularise, and make available, a modern version of Persian cuisine which has been evolving over thousands of years. We are bringing Persian food up to date by adapting authentic recipes to fit a Western palate and environment.”

 

dindin kitchen provides fresh and delicious food, quickly and at affordable prices, to a wide audience. With age-old recipes and high quality ingredients, Vida hopes to lift the shroud of mystery around Persian food, educating London one hungry customer at a time.

 

dindin kitchen

52 Gray’s Inn Road

London

WC1X 8LT

 

Twitter: @dindin_kitchen

 

Interview With Kristen Bell, Voice Of “Anna” in Frozen

Frozen is an epic tale of adventure and comedy from Walt Disney Animation Studios. In the film, fearless optimist Anna (voiced by Kristen Bell) sets off on an epic journey to find her sister Elsa (Idina Menzel), whose icy powers have trapped the kingdom of Arendelle in eternal winter. Encountering Everest-like conditions, mystical trolls and a hilarious snowman named Olaf, Anna teams up with a rugged mountain man named Kristoff (Jonathan Groff) to battle the elements in a frantic race to save the kingdom.

Frozen-movie-poster

With the award-winning film now released on Blu-ray, Blu-ray 3D and DVD, we chat with actress Kristen Bell to find out her thoughts on the magical movie.

What can you tell us about your character in Frozen?

I play a girl named Anna in the movie, and I’m so proud of this character. There are a lot of my characteristics in Anna, like her feistiness. I love the way she’s able to pick up a shovel, fend off wolves and save the day!

What is Anna’s biggest charm?

I think her charm is caught somewhere between her sincerity and her optimism. It’s really hard to dismiss someone who is genuine and sincere, especially when compounded with optimism. To me, those people are goofy. I think that’s exactly what Anna is like; she’s goofy, charming and fun.

How charismatic is Anna?

To me, eternally optimistic people are the most charismatic people because it’s attractive when someone can’t get you down. Being in a bad mood isn’t very attractive, but Anna is so positive and happy. She starts the movie without any friends, but she still smiles.

Why doesn’t Anna have any friends in the beginning of the story?

Her lifestyle hasn’t allowed her to have a full kingdom or household, which is why she now talks to the paintings and the statues. She runs around the palace and she probably spends too much time in the kitchen bugging the staff because she wants some real friends in her life. To me, that’s what makes her so cute and loveable.

What’s different and unique about Frozen?

Everything is different and unique in this movie! The love story is unique because it’s about siblings and the love of family. A lot of Disney movies are adventures, but I feel like this adventure is even bigger than anything you’ve seen before.

What went through your mind when you discovered you were going to be the voice of a new Disney icon?

I’d always wanted to be part of a Disney animated movie, so I was full of glee when I found out I was going to play Anna. I grew up watching Disney musicals, and I was especially obsessed with The Little Mermaid and Aladdin when I was little. As a young girl, it was always my dream to be a Disney princess – but I wanted to be a very specific Disney princess. I wanted to be one that I wanted to see, which was a princess who was way more awkward than the Disney princesses I’d seen on screen.

Would you describe Anna as awkward?

That’s exactly what Anna’s like! Disney allowed me to mold Anna into the princess I dreamed about as a child, so I feel extremely lucky. You know what? I couldn’t be happier to be part of this amazing project.

What other input did you have into the character?

Another goal of mine was to have a princess without great posture. I never sat up straight when I was little, but the Disney princesses always did that. Thankfully, Anna hasn’t got amazing posture either – just like me.

You mentioned that your favorite childhood Disney movies were The Little Mermaid and Aladdin. Is your favorite Disney princess Ariel or Jasmine?

Ariel is my favorite. I really loved Aladdin when I was growing up because I went through a whole tomboy phase, but I think I identified more with Aladdin than I did with Jasmine. Jasmine is great; I’ve got nothing against her – but Ariel is a fantastic princess. She’s awesome.

What were you like when you were growing up?

I was really awkward. I talked to myself a lot and I ate my dinner next to the dog. I was goofy and I was klutzy – and I was way too energetic. I often spoke before I thought, too – and I wanted to see someone like that in a Disney animated movie. I was really lucky that Disney let me add all of these extra, unique attributes to my character.

Did you ever struggle to make friends at school?

If I’m being honest, I didn’t struggle to make friends at school. I always had pretty decent social skills, but I always liked to be alone. I loved that alone time where I could talk to my dogs! I was always very outgoing, but I was a weird type of outgoing person.

Frozen is a fun and frosty fairy tale… Are you a fan of winter?

I’m a huge fan of winter. In fact, I prefer the winter to summer. I’m the only person who lives in California and doesn’t appreciate the warm weather there. I love the cold weather and I’m always trying to get back to the snow instead of a beach.

What’s your favorite winter memory?

I always had dogs when I was growing up, so my favorite winter memories are of dogs running in the snow. That always brings a smile to my face. They always used to make me laugh when they scampered through deep snow!

How good are you at building snowmen?

I’m pretty decent at creating snowmen. I’m not afraid to get my hands dirty, so I’ll get right in there. I grew up in Detroit, where it’s nice and cold in the winter. That means I’ve had a lot of practice.

What do you think of Olaf, the talking snowman in Frozen?

I love Olaf. He’s always happy and he never gets depressed, which is awesome. Olaf is the guy that everyone wants to carry around in their pocket. He’s hilarious. And his song, In Summer, is one of the best songs in a Disney movie since Under The Sea. It’s an amazing song. Olaf is so, so good!

What was it like to duet with Broadway star Idina Menzel in Frozen?

It was nerve-wracking. Idina is the most intimidating singer, but the most un-intimidating person. She’s so gentle in real life, but there’s a real ferocity behind her voice. She can really sing. I’ve seen her sing on stage numerous times and she’s got one of the best voices on the planet, but I was really, really nervous about the duet.

How did you get over your nerves?

It was very daunting to sing with her, but we used to rehearse at her house where she was so lovely and carefree. I’d sing my verse and she’d say, “You sound great.” Whenever I heard that, I’d get excited and happy. Idina is a wonderful person.

Do you enjoy a little Disney karaoke when you’re not working?

Definitely! A Whole New World is my go-to Disney karaoke song. I’m a duetter. I like to take the stage, but I don’t necessarily like to take the stage alone. A Whole New World is perfect for me because the range is great and it’s a duet. If I had to pick a solo song, it would be Part Of Your World from The Little Mermaid. That’s a beautiful song.

How often do you sing?

[Kirsten’s House Of Lies co-star] Don Cheadle and I sing A Whole New World on set almost every week, but we change the words depending on what we’re doing. We sing it back and forth in a scene with the dialogue we’ve been given. It’s a very popular song on the set of House Of Lies!

Your baby daughter, Lincoln, was born in 2013. How does it feel to know she’ll be watching Frozen in a few years?

I feel very nervous about her watching Frozen. What if she doesn’t like it? I would melt if that happened! I hope she likes it as much as I liked Disney movies when I was growing up. However, if she doesn’t, I don’t mind. Maybe she’ll be more into off-roading like her dad? It already feels like she’s showing signs of liking that. I’ll definitely show it to her and hopefully she will be proud of her mom. If she only wants to see it once, I won’t be offended.

Sandi Toksvig Interview

Fifteen to One Sandi ToksvigFifteen to One is returning as a series for the first time since 2003. It first went out in 1988. Why do you think the format has endured so well?

I think it’s extraordinary to see the number of people who participate, first of all, and how that reduces down to one person. I think I asked 2500 questions over twenty episodes. It’s a heck of a thing, and what I love about it is you can be a genius about physics and geography and history, and then fail on the Beyonce question.

For aficionados of the show, there are one or two differences from the original series. Can you explain what they are?

First of all, I’m not William G Stewart. That may take them a little while to come to terms with, because he was brilliant. And there’s £40,000. That is life-changing money. That’s really going to make a significant difference to someone’s life, whether they decide to give up their job or have a different place to live, or go on their dream holiday; all of the significant areas of your life that are just beyond your reach, but £40 grand could bring them within your reach. One of the nice things was that during the course of the show, we began to hear what the stories were and what people dreamt of if they were lucky enough to win.

Did you ever watch Fifteen to One when it was on back in the day?

Yeah, I did. I can’t say I slavishly sat there and watched it, because I was often at work when it was on. But I like quizzes, and have always enjoyed anything to do with general knowledge. So if I was at home and it as on, I definitely would have watched, and I remember having many a happy time watching it.

How are you at quizzes yourself?

It’s hard to say, because I’m always the quiz master. I always know the answer, though that may be loosely connected to the fact that I’m holding them in my hand. I do an awful lot of quizzes at charitable fundraisers, and I have yet to be asked to be in a quiz team. I suspect I have large gaps of popular knowledge.

Have you had a go at Fifteen to One? Did the production team get together and play it?

Yes, we did, but again I was asking the questions. So I don’t know what it feels like to stand there in that semi-circle. Maybe I should try that sometime.

What qualities do you think you need to be a quiz show host?

To be honest, partly because this massive round set, the quality you need most is to remember where you’re supposed to be standing. There was an awful lot of moving around. I like to think – and other people would be better positioned to tell you if this is true or not – that I make it a fun experience for everybody, whether they win or not. It’s a jolly show to be on. I’m not a wildly competitive person myself, and so I genuinely believe in the old adage that it’s the taking part that counts. You’re spinning a lot of plates that people don’t realise, because you’ve got people talking in your ear all the time, so you’ve got the producer telling you things, you’ve got the director telling you where to stand, you’ve got the person who does pronunciations telling you how to pronounce things, there’s a lot of stuff happening apart from smiling, remembering the names of all the contestants, remembering where we are in terms of the drama of the show, so who’s got a little spat going with somebody, who’s been nominating somebody a lot – plus trying to make sure that every single person gets the same shot by always asking every question evenly and fairly and not in any way giving away anything to somebody who you might think is rather nicer than somebody else. It is a bit of plate spinning.

How does the complexity of presenting Fifteen to One compare with other shows you’ve hosted?

It’s one of the toughest shows that I’ve done. It took three hours to record each episode, and we did three-a-day, so that’s nine hours of actual recording. But between shows you’ve got to be briefed on all the contestants, you’ve got to be briefed on all the questions, to make sure you do know how to pronounce things. So they are among the longer days that I’ve done in the studio.

Do you get ever contestants who are visibly nervous? If so, how do you go about putting them at ease?

Yeah, that’s part of my job. One of the things I do is make sure I meet everybody on the set before we start doing any recording. We have a photo opportunity where we all have a team picture together. I try and chat with them, find out a bit about them. It’s not quite the royal “Have you come far?” but it is things like what do you do? Did you watch the show when it was on before? I think there as one person who was the third generation of their family to appear on 15-to-1. So, anyway, I make a few jokes with them, and if they are visibly nervous, which sometimes they are, I say to them “Listen, I’ve been doing this for more than 30 years, and I’ve never lost anybody. And I’m not planning on making you my first. Don’t you worry about it. I will look after you!”

Have you enjoyed the experience of filming the show, and was it how you expected it would be?

Yes, I loved it. We had a terrific team putting it together, I can’t fault them in any way. And we did laugh a lot, which when you’re working long days day after day after day is not always the easiest thing. So it was a fab team, I couldn’t have been more royally treated. I suppose, in terms of expectations, it was physically tougher than I’d anticipated. I’m standing the whole time, there’s no chair or desk, no place for the host to hide. I’ve done shows before where they’ve been quite long recordings, but I’ve been sitting down. So standing there for nine hours was a little tiring. Though by the time we got to the final, my goodness, the tension was enough to make you forget how long you’d been standing there, and be completely gripped by the game.

The whole idea of being able to nominate opponents to ask the next question is quite antagonistic. Do people get annoyed with each other?

It’s very sweet, because I like to think we developed a very friendly atmosphere in the studio, so what people did was they would say “Oh, I feel really bad now, I’m going to nominate Frank for the fourth time. I’m so sorry, Frank!” It was all done with this marvellous veneer of British civility, but they did it anyway. It was done in a fantastically British manner, apologetic but lethal.

Contestants can appear on up to three shows, so you got to know them a bit. Did you find yourself willing some of them on?

Yes, of course, in your mind you think “Wouldn’t it be marvellous if that person who’s got a particular story and could really do with the money, or has had real difficulty, would win. It would be so fantastic for them. But that’s when you have to restrain yourself and be absolutely adamant that everybody gets the same attention, the same degree of clear pronunciation with the questions. But of course I was sorry to see some of them go, particularly ones who you know will make great telly. The ones who have a funny comeback or a quirky personality. Of course you don’t want them to go, because you know the audience at home will love them.

Is it true that some of the contestants appeared on the show in its first incarnation?

Yeah. So we had someone who was third generation, his father and grandfather had been on. So not only did we have people on before, we had people whose parents had been on before. I have to say, in terms of the quiz community (I had no idea there was such a thing!) it is a show that is held in very high regard.

It was well-known for being among the tougher quizzes out there. Is that still the case?

There’s no question about it. We’d get to a question and I’d just think “No way. There’s no way anybody knows the answer to this, it’s just way too arcane. And bang, back would come not only the answer, but a bit of trivia associated with it. Extraordinary.

 

Fifteen to One launches Saturday 5th April at 5:30pm and then continues weekdays Mon-Fri from 4:30pm starting Monday 7th April