The Journey by Jenny Falcon | Poetry Corner

The Journey by Jenny Falcon | Poetry CornerJenny Falcon took a bi-lingual French/English secretarial course with the avowed intention of becoming the first U.K. ambassador to France:  sadly, this did not transpire.  She loves travelling to places off the tourist wish list, and has long been a member of Ladies Circle, which has expanded her horizons even further. Jenny considers family and friends crucial to her life.  Happily married for decades with one married daughter, her single best achievement, Jenny is a poet and writer.

The Journey by Jenny Falcon

The dirty mainline station was functioning with its usual, organised frenzy
People criss-crossing the forecourt, focused on their own trajectories
Announcements – almost incomprehensible – feebly fought against the sound
Of multiple movement, competing noises of man and machine

My feet took me hastily through the barrier and along the platform
I stepped with wearisome tread onto the waiting train which crouched
Like an uncomplaining mammal, gently hissing and clicking
I found a seat, tucked at one end of a carriage, and sank into the corner

At the appointed departure time, the train moved off with a gentle tug
It had a heavy load, it was that time of the evening, so many assorted souls
Making their respective homeward journeys, some pale and exhausted
Others frenetically tapping at their electronic devices, mesmerised, unaware

But the movement of the lumbering train was beguiling, almost soothing
The enforced closeness of fellow travellers did not feel intrusive
But strangely comforting, locked together in a homeward goal
Leaving behind the tangled thoughts and worries of the day

Dusk was approaching, the occasional light drew attention
The suburban gardens pulled over their shrouds of grey
The fields and parks became secretive, waiting for the moon
The grubbiness of the trackside buildings disappeared in the gloom

No longer could one’s gaze rest on the world passing by
Just a jumble of shapes, confused with the reflections from within;
Eyes closed, listening to the sounds of the train as it sped on
Wishing to arrive, to be transported away to a familiar shelter

Finally, the sounds changed, the regular beat slowed, people shuffled,
Roused themselves to face again the world outside the large cocoon
The train gently stopped and at once, the relative calm was broken
As those within, hurried away without a backward glance.

The end of the line, so I paused – waited until all had gone
Viewed the empty cartons, crumpled papers, dirty tissues
Detritus of a daily, uneventful, homeward journey, one of so many
And then, stepped off the train myself and followed the crowd

Cocktail Recipes For Valentine’s Day

Cocktail Recipes For Valentine's DayRED BERRY CLUB

(Available at Grosvenor House Hotel)

A deliciously sweet and tangy cocktail that is the perfect entree to a Valentine’s Day dinner

 

Ingredients:

50ml CÎROC Red Berry

25 Freshly squeezed lemon juice

15ml Raspberry syrup

1 Egg white

 

Method:

Shake all ingredients hard with cubed ice for 15 seconds/ Strain into a chilled coupe glass and add lemon zest to the top. Garnish with a fresh raspberry

Cocktail Recipes For Valentine's

CÎROC VELVET

This champagne topped cocktail is perfect for a sophisticated affair

 

Ingredients:

35ml CÎROC Vodka

20ml Peach nectar

5ml Vanilla syrup

15ml Apple juice

Top up with Champagne

 

Method:

Shake all ingredients together and fine strain into a chilled coupe glass. Top with Champagne

 

Cocktail Recipes

Q’S MARTINI

(Created by Lorenzo Manzo at Quaglino’s)

A classic serve that never gets old. Short and strong, this serve is a classic hit

 

Ingredients:

50ml CÎROC Vodka

10ml manzanilla sherry

5ml Olive brine

Top with Soda water

 

Method:

Shake all ingredients with cubed ice and strain into a martini class. Top with Soda water and garnish with 3 olives

Cocktail Recipe

CÎROC WHITEHALL LADY

(Available at Corinthia)

A delectable cocktail that’s full of flavour and fizz perfect to sip whilst swooning over your date

 

Ingredients:

50ml CÎROC Vodka

15ml Elderflower cordial

10ml Fresh lemon juice

Top up with Champagne

 

Method:

Shake all ingredients with cubed ice and strain into a tall glass. Top with Champagne and garnish with a twist of orange or grapefruit

 

 

 

Naomi Watts: I Was Ready To Quit Acting

acting, acting advice, quit acting, Naomi WattsSome actors find success easy and others struggle for years. Naomi Watts definitely falls into the latter category. The Oscar nominated actress used to drive for hours to pick up bad scripts people refused to send her. She regularly doubted that she would ever have a career after moving to Los Angeles as things were so tough.

“[I went from playing leads] to being someone who had to drive for two hours to get two pages of really bad dialogue in some TV movie, just because they couldn’t be bothered faxing me the pages. And I did that for pretty much ten years. When it was like, you know what, I can’t handle it, I’m giving up. But every time my bags were packed, I’d get a call saying, ‘You’ve got this part.'” she told InStyle magazine.

The 46-year-old actress took anything she was offered when she moved to LA.

“Oh, listen, I did not have any snobbery about anything. I just wanted to work. I always had the attitude that work begets work and one thing would roll to the next, I think I knew I had something. But I certainly had plenty of doubt.”

The star did not get her big break until David Lynch cast her in Mulholland Drive solely from her photograph.

 

If you are an actor then check out How To Be a Successful Actor: Becoming an Actorpreneur. It is available in print and in all eBook formats on both Smashwords and Amazon

 

 

Is Natural Beauty Skin Deep? UK Breast enlargements falling demand

great implants, breast enlargement, trends, cosmetic surgery, cosmeticThe Era of Natural Beauty? Falling Demand for Breast Enlargements.

Are attitudes to cosmetic surgery changing among UK women and men?

The UK’s leading cosmetic surgery law firm, Cosmetic Surgery Solicitors, who have a decade’s experience in this field have brought the latest and startling figures from the British Association of Aesthetic Plastic Surgery (BAAPS) to our attention. If these figures are anything to go by, then attitudes are certainly changing. With overall figures for plastic surgery in the UK decreasing in 2014 by 10 per cent, it would seem that cosmetic surgery has lost its lustre among British women.

Is this part of a new Cosmetic Surgery trend?

Certainly, the influence of the fuller-figured celebrity seems to have waned considerably as British women last year opted for more limited beauty surgeries with subtle cosmetic enhancements replacing the more obvious charms of glamour model style boob jobs and dermal fillers.

The figures from BAAPS, an organisation representing most private cosmetic surgeons in the UK, shows clearly that for the first time in the last five years, cosmetic surgery is on the decline and in a large way.

Much of this slump can be explained by women avoiding breast augmentations. While breast enlargements are still by far the most popular cosmetic operation in the UK, their popularity among women has deflated by a huge 25 per cent. Cosmetic surgeons attribute this partly to the PIP breast implant scandal where some breast implants were filled with silicone unfit for human usage. This has meant women are now erring on the side of caution when deciding on cosmetic surgery.

But the overall decrease in cosmetic operations has also been driven by a desire for a more natural look that is currently more popular among celebrities. It would account for breast reductions increasing in popularity and bucking the overall trend. That attitude has been called ‘tweaked, not tucked’ and appears to have become a new beauty ideal with the demand for understated anti-aging surgery such as eyelid surgery and dermal fillers remaining mostly unchanged and popular while large cosmetic changes like tummy tucks and nose jobs falling sharply by 20 per cent.

And it’s not just women; there’s been an overall drop of 15 per cent for men. Nose jobs, the most popular procedure for men in 2013, dropped out of the top position with a massive fall of 30 per cent while the more subtle eyelid surgery is now the most popular reason for men to brave the surgeon’s knife.

Thanks to Cosmetic Surgery Solicitors for their input to this article. If you want to find out more about cosmetic surgery negligence then check out their website at www.cosmeticsurgerysolicitors.co.uk or call them on 0808 256 9318.

 

 

 

Romantic Food Ideas For Valentine’s: Queen of Tarts

Romantic Food Ideas For Valentine's Queen of TartsThe perfect savoury starter developed from the Good Housekeeping Institute’s famous Triple-Tested recipes, a team of expert GHI chefs have created and tested this dish to ensure it satisfies every time.

 

Queen of Tarts

 

 

Hands-on time: 15min

Cooking time: 25min

Serves: 6

 

Ingredients:

For the puff pastry: 

  • 225g (8oz) strong white bread flour
  • 225g (8oz) butter, chilled
  • 1tbsp lemon juice

For the filling:

  • 300g (11oz) light cream cheese
  • Finely grated zest of 1 lemon
  • 2tbsp fresh dill, finely chopped
  • 200g (7oz) pack hot-smoked or smoked salmon, skinned and flaked
  • 4 spring onions, finely sliced

 

Method:

  1. Sift the flour into a bowl with a pinch of salt. Dice 50g (2oz) of the butter. Flatten the rest into a 2.5cm (1in) thick slab.
  2. Rub the diced butter into the flour. Then, using a knife, stir in the lemon juice and about 280ml (9½fl oz) cold water to make soft, elastic dough. Knead on a lightly floured surface until smooth. Cut a cross through half the depth.
  3. Open out the ‘flaps’ and roll out the dough, keeping the centre four times as thick as the flaps.
  4. Put the slab of butter in the centre and fold the flaps over it. Gently roll out to make a rectangle measuring 40.5 x 20.5cm (16 x 8in). Mark off three equal sections from top to bottom. Fold the bottom third of the pastry up over the middle, and the top third down. Wrap in clingfilm and chill for 30min (or freeze for 5-10min).
  5. Repeat the rolling, resting and turning four more times, ensuring the folded edges are to the sides each time.
  6. To make the tarts, preheat oven 200°C (180°C fan) mark 6. Unroll puff pastry and cut or stamp out six individual-sized heart shapes, about 9cm (3½in) diameter. Arrange hearts on baking sheets, spacing a little apart. Score a border 1cm (½in) from the edge of each heart. Use a fork to prick pastry well inside the border.
  7. Bake pastry hearts until golden and risen – about 20-25min. Remove from oven and use the back of a spoon to press down the pastry carefully inside the border to make room for the filling. Cool completely, then tip/scrape out any loose crumbs from the cases (so they won’t get into the filling).
  8. To make filling, mix together cream cheese, most of the lemon zest and dill, and some seasoning (if mixture is too thick, loosen with a little milk). Spoon into cooled tarts, level gently, then top with the flaked salmon and spring onions. Scatter over the remaining lemon zest and dill, and some freshly grated black pepper. Serve.

 

 

 

 

My Reading Challenge by Frances Colville

How many books can you read in a year?  It recently occurred to me that life is far too short to read everything I want to read.  There simply aren’t enough hours in the day or years in a lifetime.  So I’ve set myself a challenge for 2015 – to be organised about what I read, to make deliberate choices and above all to emphasis variety.  But there has to be quality there too.  I haven’t any time to waste.

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So here’s the pick of the books I’ve read in January.  First up were two Agatha Christie novels. The first, Ordeal by Innocence was a re-read and the second, Death in the Clouds, new to me.  I thoroughly enjoyed both.  For me Agatha Christie is a master craftsman, able to weave together the intricate threads of a plot in remarkably few words, and at the same time create a view of her world with all its idiosyncrasies.  Agatha Christie paperbacks are readily available in secondhand bookshops.

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Next I moved on to Stoner by John Williams (First published 1965, Vintage classic reprint 2012).  Another brilliantly crafted book and a beautifully written one, it tells the story of William Stoner, an American academic, who seems to stumble through life with a sense of not being quite sure what he is actually doing there.   I was hooked from the first page although it’s hard to analyse why.  Perhaps it’s just simply enough to say I recognised him.  I would like to have known him.

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And then something completely different; a memoir entitled Love, Nina written by Nina Stibbe (Penguin paperback 2014) telling the story of the time she spent as a nanny for a family in London in the 1980s.  This well written and very humorous book particularly resonated with me as I too worked as a nanny for a London family in my gap year.  Nina Stibbe has a delightfully light and self-deprecating voice and a casual way of dropping big names (Alan Bennett and Jonathan Miller for example) into her writing, adding both depth and interest.  I see she has also written a novel and I look forward to checking that out – though maybe not this year.

bookreviewsgoodwives

My final book this month was Margaret Forster’s Good Wives?  (Vintage paperback 2002) With a mixture of biographical writing, and personal reflection, Forster tells the story of three ‘good wives’ from different times (Mary Livingstone,  Fanny Stevenson and  Jennie Lee) and tries to work out just what it is that makes a good wife.  It’s an interesting premise for a book, and generally a good  read, though it suffers from being neither biography nor memoir, falling somewhere between the two.  Perhaps inevitably I am left feeling dissatisfied and wanting to know more – about the people whose stories she tells and about her.

 

So I end the month by adding yet more books to my list – further biographies of the three ladies, and re-reads of Margaret Forster’s novels.  Not quite what I’d originally planned.

 

 

 

Spotlight On Coffee By Wendy Breckon

Espresso, Cappuccino, Americano, Flat White, Skinny Latte, Mocha, or Frappuccino

Which one do you choose?  Have you ever wondered why you drink the one you do.

Mine is an Americano with cold milk and a jug of hot water.  I have been known to enjoy a cup of filter coffee too, (although wrestling with the individual ones can be very stressful). Occasionally, for a change, I lose myself in the froth of a cappuccino.

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In the 60s, my younger brother drank endless amounts of liquid Camp coffee … remember that iconic, nostalgic brand?  Apart from a few subtle changes, the bottle  looks the same today, as it did when it first appeared on our shelves in 1876.  I am convinced my mother mixed this with the milk in his bottle.  He is still totally hooked.

The first time the significance of coffee had an impact on my life was in the early 1970s.  As students, we wrote our essays fuelled by cheap instant coffee and cut price biscuits.  A group of us at a teachers’ training college in Hertfordshire had just heard the news.  It was what we had been waiting for … WOW.  Noel Edmonds was opening a new record shop nearby.  Not to be missed. One of those occasions. My friend Sally, the original lateral thinker, grabbed our very large tin of instant coffee from the common room.  She led us briskly down the street … we followed with more anticipation than the excitement of a first date.

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All four girls squeezed into the smallest of spaces to see Noel. In our flared jeans, tie-dyed t- shirts and hippy beads, we bopped to Elton John’s ‘Crocodile Rock’, one of the chart sounds of 1973.  The wonderful Noel Edmonds scribbled a good luck message on the side of the tin.

“Keep up the good work!  Hope you become great teachers love Noel x”

So off we went, Sally still in control, newly motivated and inspired.  And … of course a cup of cheap instant coffee suddenly became liquid heaven.

NEW YORK! NEW YORK!  Don’t you just love that vibrant city.  The energetic people; noisy yellow taxis; sparkling Times Square and the coffee…

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I joined the queue of busy office workers, circling round the side of a lively, New York deli at eight o’clock in the morning.

“Next.”

“Coffee please.”  Boy was I thirsty. “Just a cup of coffee”.

The waitress yelled in her New York drawl.  “Just a cup of coffee?”  Her desperate eyes gazed out for sympathy.  “What kind of coffee?”

There was a collective gasp, a bit of a shudder.  The line of workers collapsed like a pack of cards behind me.  Panic set in.  Sweat ran down my cheek bones.  I hurriedly chose a coffee from her recited list.  Off I slunk, suitably chastised, clutching my take-a-way frappuccino. Welcome to the ‘Big Apple’ Wendy.

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In pursuit of my favourite beverage, I slowly saunter down Broad Street in Lyme Regis, to the Bell Cliff cafe on the right.  The enchanting sea, sometimes still but often stormy, peeps out as you reach the bottom between the old buildings.

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On a warm day, it is relaxing to sit outside by the old canon and black railings, overlooking Lyme Bay and the magnificent Jurassic Coast.  Sometimes, I perch upon the cosy seat by the window inside.  Tucked away, it is easy to find inspiration.

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The owner of the cafe is the very friendly and delightful Paul Ranson, who took over fifteen years ago.  Originally, this building was two fishermen’s cottages and was constructed from beams reclaimed from ships built in the seventeenth century.

The delicious coffee which I am addicted to is called Narobi American Filter. Paul feels that the type of water in an area can affect the taste.  The soft water of Lyme Regis compliments the brand they use perfectly.  As a customer I could not agree more.

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Naomi, the manageress on the right, and Jayne the waitress are both very friendly and welcoming, especially when they are serving cake!  Jayne told me an irresistible fact that seven years ago she married Chris, the man who delivered the coffee.  A charming story.

As I enjoy my second cup, surrounded by yellow spring flowers in the window, the days of cheap instant coffee, flares, tie-dyed t- shirts and shaking hands with Noel Edmunds seem very far away.

 

 

Elle Macpherson Wears Tim Ryan

Elle Macpherson wears Tim Ryan Elle Macpherson wears Tim Ryan pictures Tim Ryan fashion

Who: Elle Macpherson
What: Tim Ryan Black Fringed Jacket
Where: Arriving to the ABC studios for Jimmy Kimmel Live!, Hollywood
When: 29th January, 2015

Elle Macpherson looked her usual stunning self arriving at ABC Studios for Jimmy Kimmel Live! Can we have her wardrobe please? And her figure. Sigh.