Fashematics: Oscars Fashion Infographic

With the Oscars fast approaching we are getting excited about…the clothes. Okay, it is about the films but the red carpet is a place for the actors and fashion designers to shine. We love this impressive infographic from Lyst. Over half the team at Lyst are data scientists, crunching over 100,000 data changes every hour from 9,000 fashion partners.

This week we tasked them with looking at the outfits worn by the Best Actress winners at the Oscars over the last 80 years.

They came up with a mathematically true formula that calculates the probability that a look will be Oscar winning, and also the luckiest combination.

The attached infographic sums up their findings, plus some extra data around the awards.

J is the luckiest letter for a Best Actresses’ first name to start with (good news for Julianne Moore this year)

oscarsfashion

Made by  www.lyst.com

 

 

Granny Goes Skiing By Jan Speedie

What makes a 70 year old granny get up at 03.15 on a frosty Sunday morning, drive to Gatwick airport, park the car, be checked for everything possible and eventually sit with a well earned mug of tea and bacon butty? Simple, its January, the festivities are over and it’s SKI time.

skiing3

We fly to Chambery, a small airport situated in the French Alps, collect our luggage and boot bags and leave the chaos of a small airport behind to  travel to our warm chalet in Courchevel 1650. Though the snow level is disappointing, Josh, our host, has laid on tea and homemade cake and promises us another ‘dump’ over the next few days.

Spirits revived, we rush to the ski hire shop so we can have our first run down the easy slopes before the lifts close.   I struggle into those boots, fix on the skies and I am ready, steady go.

Courchevel 1650 is situated at the eastern end of the Three Valleys and offers skiing for everyone on 650km of pistes and over 170 lifts.  It’s a small village with friendly bars and lots of ski shops offering the latest ‘must have’ outfits. Sadly our funds won’t run to these show pieces and our faithful warm sensible kit comes out from one year to the next.

skiing1

The next morning, we are up and at ‘em again, but mustn’t overdo it as we have a lesson with our lovely ski instructor later. Nervously we wait for Jason to appear and put us through our paces.  Because of the poor snow conditions in 1650 we take the shuttle bus to the higher resort of Courchevel 1850 and here conditions are much better, but will my skiing pass his beady eye?

We ride up in the bubble lift and catch up on a year’s news, look out of the lift window and think those slopes are looking awfully steep.  For the next 2.5 hours we faithfully follow our instructor and slowly the legs respond, our weight is on the correct ski, we complete neat turns and zoom down the piste.  Our first day has been completed successfully and we feel pleased and satisfied with our efforts. But will the legs move tomorrow?

skiing4

Relaxing in the evening and enjoying more great food and wine my friends discover an APP for their smart phones which tells you how far and fast you have travelled when skiing. Next morning the APP is turned on and we happily ski all day and ride down on the bus to our chalet. The results are amazing until Jason explains that our bus ride is included in those results: our bubble  bursts. So, not ready for team GB yet.

skiing2

Our week continues with more fun on the slopes. Waist lines expand from the food, and après ski sessions in a cosy little bar.  On Friday it starts to snow seriously and continues for the next 24 hours and all around is white and fluffy.  Our week is over, we are all in one piece and we feel exhilarated and energised by our efforts to perfect our skiing – can’t wait for 2016 when we will do it all again.

 

 

 

A 70’s Valentine By Wendy Breckon

Wendy Breckon is a writer and occasional story teller, who scribbles near the sea, in the middle of a wood or wherever the fancy takes her. She loves life and the people walking past the window, especially if they wave! One day, she hopes to flog that ‘sitcom’ sitting in the drawer. In the meantime, her love for coffee, almond croissants, comedy, and a good film, keep those words flowing …

wendythomas

A 70’s VALENTINE
RED is the rose you left upon the chair
RED is the hair slide you placed back in my hair
RED the stain of Mateus Rose on the collar of my dress
RED is the colour of flushed cheek bones the evening I said yes
RED is the sunset above a leather seat
RED is for the old Austin and our engineering feat
RED is for nostalgia and the sweet smell of YOUTH DEW
RED is for the moment I said I love you too
X

Where to go for Pancake Day

Where to go for Pancake Day, pancake, pancakes, shrove tuesday

We love pancake day at Frost. If you are unsure of where to get your fix this Shrove Tuesday then here are some suggestions.

Savoury:

Pizza East Portobello – the renowned Italian-inspired pizzeria will offer delicious savoury crespelle (the Italian equivalent of crepes). Rolled and served warm, fillings include radicchio and gorgonzola or prosciutto and fontina.

www.pizzaeast.com/portobello

Rivea – the glamorous restaurant takes it’s inspiration from Italy with this year’s Lenten offering. Savoury ‘socca’ pancakes- made with chickpea flour – make a delicious light snack, or can be filled to create a ‘socca salad’ for a more substantial, but relatively guilt-free, treat.

www.rivealondon.com

Sweet:

aqua shard – head sky-high and indulge with a view. aqua shard will be offering a special pancake pudding at lunch and dinner throughout the week, with £1 from each purchase going to charity.

aqua shard pancake flambéed with cassis, served with maple syrup ice-cream, caramelised pecan nuts, blue berry jam – £7.50, of which £1 goes to London Bubble Youth charity, which supports young people in drama.

www.aquashard.co.uk

Cafe Boheme – nestled in the heart of Soho, this quintessential French cafe will offer traditional crepes served with lemon and sugar, or blueberry and Nutella.

www.cafeboheme.co.uk

High Road Brasserie – this French-style brasserie will cater for all tastes this Lent with ‘mix and match’ pancakes served with any of their breakfast sides. Choose from eggs any way, a range of fresh fruit, or perhaps take inspiration from the States and order yours doused in maple syrup and bacon…

www.highroadbrasserie.co.uk

 

 

 

Shopping in Italy by Amanda Brake, our Italian correspondent living in Le Marche

When I’m asked what it’s like shopping in Italy I realized that it’s quite a tricky question  to answer because shopping in Italy isn’t always an easy task. But before you yawn, there is information about this fantastic area that I have to share with you.

Once a month we drive 20 minutes to our nearest Eurospin Supermarket where one can stock up on the basics: beans, sauces and pastes etc. , for 30c to 40c a packet.

However, we still love to visit our local markets and shops to buy fresh produce. It’s not just the food, but the experience. For example our village Force ( for-chay) has local milk from an organic free range farm and also great cheese.

italycheese

Our house is surrounded by sheep who are farmed for their meat, milk and a great variety of cheeses. Many of these are sold locally at the supermarkets or the local village and town markets. Apart from Mondays you can find a local market in any one of the many villages or towns.

italyroad to the butcher.J

Our village butcher is situated on the farm itself, down a small lane. We don’t eat a great deal of meat in our family but when we do we make sure it’s good quality and here we know for sure it is. We also know that the animals have not travelled in distress.

italyfresh local meat

Best of I have to explain to you the lovely free local seasonal produce we get from our neighbouring friends, anything from fresh plump cherries to carrots, peaches to lettuce, plus zucchini’s and many tomatoes, all of course naturally grown.

italyvegetables

So you have to be a little organized but the benefits of this quality of food is worth it. What I look forward to most are the spring vegetable plant markets, so I can get  on with planting my own food too. Life here is simple, but good.

 

 

 

The Journey by Jenny Falcon | Poetry Corner

The Journey by Jenny Falcon | Poetry CornerJenny Falcon took a bi-lingual French/English secretarial course with the avowed intention of becoming the first U.K. ambassador to France:  sadly, this did not transpire.  She loves travelling to places off the tourist wish list, and has long been a member of Ladies Circle, which has expanded her horizons even further. Jenny considers family and friends crucial to her life.  Happily married for decades with one married daughter, her single best achievement, Jenny is a poet and writer.

The Journey by Jenny Falcon

The dirty mainline station was functioning with its usual, organised frenzy
People criss-crossing the forecourt, focused on their own trajectories
Announcements – almost incomprehensible – feebly fought against the sound
Of multiple movement, competing noises of man and machine

My feet took me hastily through the barrier and along the platform
I stepped with wearisome tread onto the waiting train which crouched
Like an uncomplaining mammal, gently hissing and clicking
I found a seat, tucked at one end of a carriage, and sank into the corner

At the appointed departure time, the train moved off with a gentle tug
It had a heavy load, it was that time of the evening, so many assorted souls
Making their respective homeward journeys, some pale and exhausted
Others frenetically tapping at their electronic devices, mesmerised, unaware

But the movement of the lumbering train was beguiling, almost soothing
The enforced closeness of fellow travellers did not feel intrusive
But strangely comforting, locked together in a homeward goal
Leaving behind the tangled thoughts and worries of the day

Dusk was approaching, the occasional light drew attention
The suburban gardens pulled over their shrouds of grey
The fields and parks became secretive, waiting for the moon
The grubbiness of the trackside buildings disappeared in the gloom

No longer could one’s gaze rest on the world passing by
Just a jumble of shapes, confused with the reflections from within;
Eyes closed, listening to the sounds of the train as it sped on
Wishing to arrive, to be transported away to a familiar shelter

Finally, the sounds changed, the regular beat slowed, people shuffled,
Roused themselves to face again the world outside the large cocoon
The train gently stopped and at once, the relative calm was broken
As those within, hurried away without a backward glance.

The end of the line, so I paused – waited until all had gone
Viewed the empty cartons, crumpled papers, dirty tissues
Detritus of a daily, uneventful, homeward journey, one of so many
And then, stepped off the train myself and followed the crowd

Cocktail Recipes For Valentine’s Day

Cocktail Recipes For Valentine's DayRED BERRY CLUB

(Available at Grosvenor House Hotel)

A deliciously sweet and tangy cocktail that is the perfect entree to a Valentine’s Day dinner

 

Ingredients:

50ml CÎROC Red Berry

25 Freshly squeezed lemon juice

15ml Raspberry syrup

1 Egg white

 

Method:

Shake all ingredients hard with cubed ice for 15 seconds/ Strain into a chilled coupe glass and add lemon zest to the top. Garnish with a fresh raspberry

Cocktail Recipes For Valentine's

CÎROC VELVET

This champagne topped cocktail is perfect for a sophisticated affair

 

Ingredients:

35ml CÎROC Vodka

20ml Peach nectar

5ml Vanilla syrup

15ml Apple juice

Top up with Champagne

 

Method:

Shake all ingredients together and fine strain into a chilled coupe glass. Top with Champagne

 

Cocktail Recipes

Q’S MARTINI

(Created by Lorenzo Manzo at Quaglino’s)

A classic serve that never gets old. Short and strong, this serve is a classic hit

 

Ingredients:

50ml CÎROC Vodka

10ml manzanilla sherry

5ml Olive brine

Top with Soda water

 

Method:

Shake all ingredients with cubed ice and strain into a martini class. Top with Soda water and garnish with 3 olives

Cocktail Recipe

CÎROC WHITEHALL LADY

(Available at Corinthia)

A delectable cocktail that’s full of flavour and fizz perfect to sip whilst swooning over your date

 

Ingredients:

50ml CÎROC Vodka

15ml Elderflower cordial

10ml Fresh lemon juice

Top up with Champagne

 

Method:

Shake all ingredients with cubed ice and strain into a tall glass. Top with Champagne and garnish with a twist of orange or grapefruit

 

 

 

Naomi Watts: I Was Ready To Quit Acting

acting, acting advice, quit acting, Naomi WattsSome actors find success easy and others struggle for years. Naomi Watts definitely falls into the latter category. The Oscar nominated actress used to drive for hours to pick up bad scripts people refused to send her. She regularly doubted that she would ever have a career after moving to Los Angeles as things were so tough.

“[I went from playing leads] to being someone who had to drive for two hours to get two pages of really bad dialogue in some TV movie, just because they couldn’t be bothered faxing me the pages. And I did that for pretty much ten years. When it was like, you know what, I can’t handle it, I’m giving up. But every time my bags were packed, I’d get a call saying, ‘You’ve got this part.'” she told InStyle magazine.

The 46-year-old actress took anything she was offered when she moved to LA.

“Oh, listen, I did not have any snobbery about anything. I just wanted to work. I always had the attitude that work begets work and one thing would roll to the next, I think I knew I had something. But I certainly had plenty of doubt.”

The star did not get her big break until David Lynch cast her in Mulholland Drive solely from her photograph.

 

If you are an actor then check out How To Be a Successful Actor: Becoming an Actorpreneur. It is available in print and in all eBook formats on both Smashwords and Amazon