The Future of Meat

TOAST Presents:
The Future of Meat
5th April
Hawksmoor Guildhall

The team behind TOAST are back and this time they’re delving into the meatiest of subjects.
From what you read in the papers, carnivores of the future will dine on horsemeat burgers, grasshopper canapés, and mince grown in petri dishes. But sensational headlines aside, what is the future of meat?

thefutureofmeatTOAST have partnered with Hawksmoor and The Ginger Pig to bring together three experts on the topic: Hawksmoor executive chef Richard Turner, The Ginger Pig owner Tim Wilson, and Philip Lymbery, CEO of charity Compassion in World Farming and author of Farmageddon: The True Cost of Cheap Meat. The panel will share their perspectives on the UK’s current relationship with meat, what a healthy, sustainable supply chain could look like, and what we’ll really be eating 100 years from now.

In association with The Ginger Pig and taking place at city steak-institution Hawksmoor Guildhall on Saturday 5th April, the event will not only bring together some of the meatiest minds in the business, but a bevy of delicious brunch dishes and an expertly blended Bloody Mary or two.

Kicking off at 11.30am, guests will enjoy that most stirring of brunch cocktails before cracking on with a debate led by three men who know a thing or two about meat.

First up, The Ginger Pig owner Tim Wilson, one of the most respected meat producers in Britain. Having won countless accolades, including Best Food Producer in the Observer Food Awards, his opinion promises to be as conscientious as his award-winning produce.

No stranger to the subject himself is Richard Turner, Group Executive Chef of Hawksmoor, who has planned and overseen the kitchens of all five of Hawksmoor’s London outposts, co-authored the Hawksmoor at Home cookbook and worked with Meatopia events, Turner and George butchers and PittCue Co. Stepping out from behind the stoves for this special event, Richard is sure to bring his extensive expertise to the table.

Last but not least is Chief Executive Officer of Compassion in World Farming, Philip Lymbery, whose book Farmageddon: The True Cost of Cheap Meat was published earlier this year to wide acclaim. Having campaigned ceaselessly for the fair farming of animals since the 90s, Philip’s passionate views promise to set the debate alight.

Once those minds have been given a vigorous workout, guests will enjoy a sharing-style brunch cooked by the team at Hawksmoor Guildhall (using produce from The Ginger Pig of course!). Turning the concept of the Full English on its head, the spread will attempt to show how meat can be used sparingly to create a sumptuous feast. Dynamic yet delicious dishes will include pig cheek scrapple with grits, short-rib bubble and squeak, homemade baked beans, fried eggs, black pudding, hash browns and piles of toast with plenty of butter.

On sale now at http://www.eatdrinktoast.com/events tickets cost £40 and will include a Bloody Mary on arrival, the ‘The Future of Meat’ debate and brunch.

 

Little Mix Talk Success And Boyfriends

Little Mix fabulous magazineThis Sunday,feisty foursome, Little Mix, take over The Sun’s Fabulous magazine with five collectable covers. In an exclusive interview and photoshoot Perrie, Leigh-Anne, Jade and Jesy open up about their success state-side, their love lives and plans for the future.

Perrie, 20, opens up about Zayn’s proposal and says saying “yes” was a no-brainer: “I think you know yourself when the time’s right and when you’re with the right person.”

Leigh-Anne, 22, says she “can’t wait to earn my first million” and “can’t believe I can give back to my family.”

Jade, 21, insists that she doesn’t see herself as being ‘sexy’: “Jesy has the most amazing body – I’d do anything to have that figure. I’m like a 12-year-old boy.”

And Jesy, 23, talks world domination: “We want a world tour, we want to conquer all of America, we just want to be global, we want to sell out New York’s Madison Square Garden. I know that’s a big dream but we’re not going to stop until we’ve achieved it.”

Fabulous magazine is available free in The Sun every Sunday.

Photo credit: Fabulous/ Mark Hayman

Do You Need To Neuter Your Pet?

Tortoiseshell_she-catSpring is here the season of new life, as we all know many animals have babies at this time of year. However, this is not always planned or well received. Many pet owners find themselves responsible for litters of kittens and rabbits unexpectedly. As a result, rescue centres across the UK are struggling to cope with the number of animals in rescue.

67,000 rabbits go into rescue care in the UK each year. Recent figures from the RSPCA revealed that more than 37,000 animals were dumped across England and Wales last year, a rise of 34%, from the previous year*. Burns Pet Nutrition is urging pet owners to ensure they don’t fuel the crisis.

As a nation we need to be responsible for neutering our pets and develop a better understanding of how to manage breeding. Fiona Firth, Head Nutritionist at Burns Pet Nutrition has advice for pet owners on how to take care of their pets and prevent unwanted pregnancies this spring.

Cats

One cat can breed 20,000 descendants in just five years*. Cats Protection neuters 175,000 cats a year but there are still thousands without homes. Your pet cat and any kittens can become pregnant from as young as four months.

The cat breeding season is usually between February and August. If your pet isn’t neutered be aware she will have regular heat cycles when she seeks to attract a mate. Indicative behaviours include, restlessness, an increase in appetite and loud meowing.

Be aware this is her attempt to attract a mate. You may also observe her crouching, pressed
downwards but extending her back. If your cat hasn’t been neutered it may be an idea to keep her indoors to protect her from pregnancy and even diseases from stray Tom cats.

Cats usually experience puberty at around five to eight months but it can happen even earlier depending on the breed of cat. You can neuter both male and female cats from an early age. The vet responsible will advise when they recommend carrying out the neutering operation – usually at around four months of age.

Rabbits

Accidental breeding is one of the main contributing factors to the 67,000 rabbits in rescue. In the first instance, if you are buying two rabbits, be extremely cautious that you have the same sex rabbits. This is a common mistake easy to make.

Like cats, rabbits can breed from a surprisingly young age and can reach sexual maturity between five and eight months of age. A female rabbit can be impregnated again, just hours after giving birth!

This can result in another litter of baby bunnies before the first has even been weaned. A potentially overwhelming situation for your rabbit and you!

Neutering prevents or stops this cycle. This is important to your rabbit’s wellbeing and helps prevent the development of diseases. Spaying is important for your female rabbit in particular, as it reduces the risk of her developing cancer of the womb. Up to 80% of un-neutered female rabbits can develop cancer of the uterus.

Spaying can also assist with your female rabbit’s behaviour as when in heat she may show signs of aggression. Female rabbits can be spayed at around four months of age but again your vet will advise on when to perform the neutering.

Rabbits do like company, beware two rabbits of the same sex (two males) or (two females) will fight if not neutered once their hormones kick in. The best combination for companionship is a male and female pair with both neutered.

For anyone needing assistance, there are friendly pet nutrition advisors who can help select the best diet for their pet contactable via the free-phone number 0800 083 6696.

Mews Of Mayfair Restaurant Review

Mews of Mayfair, the British bar and brasserie, is hidden away in the heart of London down a small side street just off Bond street. The main restaurant room has been beautifully decorated and its atmosphere is relaxed.

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We started our bottomless brunch with a delicious Mimosa and Bellini. They were well made and generous with the alcohol content.

Like many restaurants at the moment Mews is offering limitless refills of Mimosa’s, Bellini’s and Bloody Mary’s at just £15 a head. We certainly approve. Not having to worry too much about cost allows you to get on with enjoying your lunch!

Eggs Benedict

To start with we had an Eggs Benedict. A classic combination and still one of my favourites. As someone who has sampled many versions of this dish I can honestly say this was one of the best I’ve had. It was packed with flavour. The Hollandaise sauce was flawless and when it was combined with the gooey egg yolk, ham and toast it was devine. It really was a treat and the portion was extremely generous as you can see. A perfect start.

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Dorset Crab

This dish did a brilliant job of letting the crab, the star of the dish, shine. The crab was very tasty and fresh and the plate brought pack memories of the sea. The crab lay on a slice of toasted brioche. The slight sweetness of the brioche actually worked really well against the meatiness of the crab. The textures were very soft which was surprising but actually worked very well. Another superb dish

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Fish and Chips

This was another extremely generous portion, the fish was huge. This was definitely a bottomless brunch. The sweet mushy peas were delicious as was the fantastic fresh tartar sauce. The fish and chips were tasty but didn’t blow us away.

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Chicken

The chicken was cooked perfectly. It was very juicy and had a delicious crispy skin. The duck fat roast potatoes were stunning, absolutely perfect. The whole dish was perfectly seasoned and the stuffing and gravy added loads of flavour. Once again the portion was huge. By this stage we were absolutely stuffed. You couldn’t ask for much more from your lunch.

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Pancake

This pancake was packed with fresh fruit and drizzled with honey. It also came with some delicious cream but it could have done with a bit more sauce of some kind.

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Eton Mess

Eton mess is one of my favourite puddings. It embodies everything that a good pudding should be. This Eton Mess was made with blackberries. It was light creamy and delicious and went really well with the coulis and meringue crumb. A very good pudding.

We had a wonderful meal and really enjoyed ourselves. Mews had some truly excellent food and the atmosphere and service were perfect. Definitely worth a visit.

 

Mews of Mayfair

10 Lancashire Court, New Bond Street, London W1S 1EY

www.mewsofmayfair.com

facebook.com/mewsofmayfair

@mewsofmayfair

 

Go The F**K To Sleep Book | Parenting

Forget National Book Week. This is the book of the year! After a long day, sometimes you just need your child to go to sleep. This funny, tongue in cheek book and hilarious book pokes fun at that. Whatever you do, make sure you don’t actually read this out loud to you child.

Go The F**K To Sleep Book

It’s realistic, sarcastic and will become a parent’s best friend. It talks about everyday family situations and has excuses of why they can’t sleep, such as ‘mummy I’m thirsty’ or ‘there’s a monster in my cupboard’! We’ve all heard them, and this book helps to soothe an excited child to sleep, as well as humour the annoyed parent.

Written by Adam Mansbach who writes from personal experience of a sleep disturbed toddler, his honest nature and funny colourful illustrations drawn by Ricardo Cortes instantly puts the reader at ease as they sift through the different ways to get their little monkey to sleep.

Costing only £10.95 from www.prezzybox.com

Features:

A bedtime book for parents who live in the real world
Captures the familiar and unspoken tribulations of putting your child to bed
Colourfully illustrated and hilariously funny, this is a breath of fresh air for parents new, old and expectant
(*You should probably not read this to your children.)

Things To Do Before You’re 30: What Should We Include?

things to do before you're 30. turning 30

We have decided that if you can’t beat them, join them. Yes: we are doing one of those ubiquitous ‘Things To Do Before You’re 30’ lists, but we want your input. What do you think should be on the list? Are you turning 30 soon? Are you already over 30 and have some advice to add? Either comment below or email us at frostmagazine@gmail.com We look forward to hearing your thoughts.

3 South Place Bar & Grill Restaurant Review

First thoughts of the South Place Hotel, where 3 South Place Bar & Grill is located, is how classy it is. And quirky, with dismantled mannequins and sophisticated decor. It is both up-market and relaxing. We come to review the bottomless brunch, where Bloody Marys, Bellinis and Proseccos are endless with the 2 or 3 course brunch at the weekend from noon until 4pm. We approve. It is also great value at £20 for two courses or £25 for three courses plus £15 if you want the bottomless brunch. I was very surprised at the price actually, for three courses plus unlimited alcohol in a five star hotel: brilliant value. The staff are excellent; knowing what you want before you do and very helpful. There is a nice warm atmosphere and excellent, modern decor

 

We start with great warm bread and good soft butter that is easy to cut and a Mimosa (orange juice and prosecco) and a Bellini (peach juice and prosecco)

 

For starters we had.

Welsh Rarebit

Rich, creamy, cheese on soft bread. The crunch on the bottom holds texture well. Comes with a tomato and red onion with balsamic dressing. The perfect accompaniment. Acidity of tomatoes and red onion works beautifully against the rich cheese. Simple but excellent.

English Muffin

Poached Egg, Hollandaise sauce, smoked salmon

Excellent egg muffin with a good poached egg, Hollandaise sauce and smoked salmon. Rich and opulent. The muffin is beautiful, a luxurious starter with wonderful lemony hollandaise

 

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Arnold Bennett omelette

Béchamel Hollandaise sauce, smoked haddock.

It is rich and creamy, the Omelette has a great texture: Perfectly cooked and not overdone; it’s just the right amount of soft. The smoked haddock is fresh and goes amazingly with the lemon.

Bubble & Squeak

poached egg, blythburgh bacon
Perfect eggs with superb presentation. Comes with Crispy, smoky bacon and goes great with the potato and egg.

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Ice Cream Selection

Rum and Raisin, cookies & cream, blackberry ripple

Amazing ice cream. Really wonderful. Tastes like it is homemade. The cookies and cream has proper cookies, the blackberry ripple is amazing and different and the rum and raisin is very alcoholic and delicious.

Treacle Tart

Clotted cream ice cream

This is amazing. Has a thin and crunchy base, lovely treacle. It is soft and crumbly but holds together well. It is not too sweet
Has an excellent clotted cream ice cream accompaniment.

 

treacletart icecreamselection southplace bellini

Delicious food in a classy venue; it is hard to fault 3 South Place at all, one of the best brunches in London and excellent value to top it all off. We loved it and we will definitely be back.

Address: 3 South Place, London EC2M 2AF
Phone:020 3503 0000
Hotel class: 5 stars

 

Win Sophie Duffy Books

A real treat of a competition today on Frost: two Sophie Duffy books to giveaway, The Generation Game and This Holey Life are up for grabs. Perfect if you are a fan, and a great introduction if you are not already. Check out our interview with Sophie Duffy here too.

sophieduffybooks

To win follow @Frostmag on Twitter and Tweet, ‘I want to win books with @Frostmag’ or like us on Facebook.  Alternatively, sign up to our newsletter. Or subscribe to Frost Magazine TV on YouTube here: http://t.co/9etf8j0kkz. Then comment below saying what you did.

The competition closes on the 31st of March 2014.