Christmas, my favourite time of year is almost over…

 

The rellies have gone home, the house no longer rings with laughter or arguments, the decorations are about to come down, the pine needles will be lurking for months, the walls will look bare, Oh no, do they need decorating?  Arghhh yes, perhaps they do. The children are back at school, we’re back at work, the days are still short, the resolutions have been made and probably breached…

Sounds to me like it’s time to toast farewell to Christmastide, or so it was termed by the Brits, when the Council of Tours – long long ago – decided that Christ’s birthday should be celebrated from Christmas to Epiphany, the last day of which is the twelfth night.

How better to toast this warm hearted Christmastide with wine, and support a charitable initiative at the same time: the Nederburg/Qhubeka partnership.

First a couple of the initiative wines:

56 Hundred Pino Grigio: I love a Pino Grigio. At my favourite hostelry  in London, The Wellington on the Strand I don’t have to order whilst waiting for my meal, it just comes. Is this Nederburg Pino Grigio good? The name is intriguing, honouring the vision of Philippus Wolvaart who paid 5600 guilders for the land that became Nederburg, and the wine is fresh, with a touch of fruit, a touch of sweetness. It has a good heart and great with Italian or Asian dishes, though with pretty much anything actually, or alone. Just the ticket.

56 Hundred 2016 Pinot Noir: Another good hearted wine, red, smooth but vibrant and happy to be glugged with seafoods, poultry, pizza and pasta. Loved it.

 

 

Now the initiative: The South African award-winning premium winery, Nederburg, is working with the charity Qhubeka, to raise money to build bikes to transform lives in rural South Africa.

In Africa, the majority of the rural population suffer from limited forms of transport. By providing bicycles to these communities, the Nederburg/Qhubeka continued partnership enhances lives by cutting travel time, hence improving quality of life and facilitating employment and activities that have not up to now been possible.

To this end Nederburg will donate five pence from every purchase on selected Nederburg wines, in Tesco stores nationwide. The bottles on the shelf have a bright neck collar to make them stand out. The promotion runs in store until the end of January 2018.The wines are priced at £5.75.

But still on the cycling theme, the partnership has been taken further: Nederburg believes that cycling, like wine, is complex, intense, requires passion, discipline and evokes real emotion. And so, in partnership with Team Dimension Data (professional cycling squad –led by Mark Cavendish – team leader of Tour de France) and Qhubeka, the Do Your Part initiative was born.

Why not lose some of that weight put on over Christmas: sign up or donate at www.nederburgbelieves.co.uk and you can start logging miles for bike parts or a whole bike. Fundraising cycle packs are sent out to inspire cyclists (and the team) to gather funds to help  bikes to be built at a special assembly facility on the Nederburg vineyard in South Africa. The facility, which assembles a minimum of 5,000 purpose-built bicycles a year, will not only offer employment to the community, but also provide all employees with their own personal bicycle, enabling them to improve their lives as well.

If you’d like to know more about Nederburg’s partnership with Team Dimension Data for Qhubeka to mobilise communities across Africa, visit http://www.nederburgbelieves.co.uk/ or search #DoYourPart on social media.

The wine promotion runs in Tesco stores until the end of January 2018.The wines are priced at £5.75.

And a happy, healthy, fit New Year from all at Frost Magazine.

 

 

 

 

 

Ergobaby Aura Baby Wrap Review

Ergo baby have launched new Aura Baby Wrap, an ergonomically designed lightweight wrap which gives parents the freedom to enjoy their baby, hands free and Frost has reviewed it. 
I am a huge fan of baby slings. They tend to soothe a crying baby and you can breastfeed with them on the go. The Aura baby wrap has the advantage of being able to breastfeed without using a breastfeeding scarf. Perfect for when you forget your scarf, which I have done many times and then had a panic. Some baby wraps and slings really hurt your back but this one sits well and is comfortable. Putting it on is daunting at first. You spread it out and it looks impossible but it is easy when you get the hang of it. Even for me. It also has an integrated pocket for storage.
 
I cannot say how much I love this wrap. It is light and breathable for baby. It is also soft against the skin. It looks good and baby loves it. I cannot recommend it enough. Baby is happy, safe and secure up to 13.6kg or 30lbs. A parenting essential.

The Aura Baby Wrap comes in three stylish colourways; Grey Stripes, Indigo and Sage and comes in a light and durable fabric which keeps babies cool when snuggled up close to the parent’s body.

 

http://www.ergobaby.co.uk

 

 

Mokee’s Upcycled Wool Bag | Frost Loves

Mokee’s Upcycled Wool Bag

We love stylish things at Frost and this gorgeous upcycled bag from Mokee, the design-led baby furniture company, is more gorgeous than most. it is their first ever bag – the upcycled WoolBag.

mokee wool bag

Made from off-cuts of their woolnest, the felt material is matched with the colourful straps and is big enough to throw all your baby products in there.  Or, keep it for yourself- this stylish bag shouldn’t just be used for nappies.

The bag is roomy and long. It will easily fit onto a pram handle. It is also a great bag for shopping. it is great quality and well made. We love.

Coming soon at https://en.mokee.eu/

 

 

BUSINESS OF BOOKS: TAKE FOUR WRITERS

Sometimes when writing a regular column you get sick of the sound of your own voice. Well I do, anyway. However much you dress it up I am just one author on one career path and although other writers contribute wonderful guest columns to the Business of Books there is no sense of continuity to their experiences and I wanted to remedy that.

So a few months ago I put out feelers in the author groups I belong to on Facebook to see if there were writers with books being published in 2018 who would be prepared to write monthly updates. I wanted to cast the net wide; across genres, across routes to publication and with the new books coming out at different times during the year.

The first volunteer and first to be inked into the schedule was writer of literary women’s fiction, Claire Dyer. Claire has featured in this column before and is a good friend – but she also has an interesting story to tell. Her first two novels were published by Quercus but sadly the second one fell between the cracks when they were taken over and it seemed as though her career had stuttered to a halt. Now with a new agent and a new deal with The Dome Press for The Last Day she is set for an interesting year. And if early indications are anything to go by, a very successful one too.

Given that I’m a member of the Romantic Novelists’ Association many of my contacts are in this genre so my next task was choosing a single representative for romance. I have to say that I struggled initially but then one story piqued my curiosity. Linn B Halton, already a successful author with Harper Impulse, was about to embark on a parallel career as her alter ego Lucy Coleman, signed to Aria Fiction. Linn has two feelgood novels out next year but will be concentrating on her July launch for Frost.

Having come through the indie publishing route myself I was determined that this option should be represented, but again the issue was choosing between the impeccable credentials of the volunteers. I had two particularly strong candidates but in the end it came down to genre and as one was another romance writer, the humourist won out and I selected Angela Petch. It was particularly interesting because Angela is better known as an historical novelist (first indie and now with Endeavour Press) and this is her first foray in a new direction. That she was willing to share this potentially perilous journey spoke volumes about her courage and I can’t wait to find out how 2018 pans out for her.

I knew my final author should be writing thrillers or crime, and in an ideal world I’d have liked a debut novelist but none came forward. Whether they felt they’d be too busy trying to navigate uncharted territory or weren’t sufficiently ahead with their social media when I put out the call I don’t know. But in the end it’s worked really well because I’m able to feature Scottish crime writer Jackie Baldwin whose second novel for Harper Collins’ Killer Reads, Perfect Dead, is due out in June.

Over the next few weeks each writer will introduce themselves but in the meantime if you can’t wait to find out more, here are the links to their websites:

https://clairedyer.com/

http://linnbhalton.co.uk/

https://angelapetchsblogsite.wordpress.com/

http://jackiebaldwin.co.uk/

 

Four Examples of Why You Should Always Read the Fine Print

As Tom Waits once sang, “the large print giveth and the small print taketh away”. The devious loopholes and hidden snares obscured by pages upon pages of legalese is a common enough trope in fiction, as well as in real life, where the foolhardy individuals who sign contracts they haven’t read often find themselves coping with more than they bargained for.

Nowadays though, despite all these warnings, many of us are still guilty of clicking “Accept” on lengthy End User License Agreements without ever really trying to work out what they say. However as these examples show, whether you’re dealing with a physical contract or an online agreement, it’s still vital to read the fine print.

Crappy Connectivity

Manchester-based public wifi company Purple sought to demonstrate the dangers inherent in lengthy and opaque user agreements by intentionally inserting an outrageous clause into their terms of service agreement and seeing how many people would fall for it. The company is responsible for hotspots for locations such as Legoland and Pizza Express and, for two weeks, included a clause legally requiring the user to perform 1,000 hours of community service in exchange for internet access. In that time, more than 22,000 people agreed to perform tasks such as picking up dog faeces in parks or cleaning portable toilets at festivals, whereas only one person claimed the cash prize offered for those who spotted the clause and emailed the company about it.

Bonus Betting with Bonus Print

While fine print is a staple of almost all industries, it is perhaps most vital to pay attention to it when there are large amounts of money on the line. Betting bonus offers are one great example, in which gambling companies will compete to offer the most eye-catching promotional deal, only to clarify them at further length in much smaller font. For this reason, it’s important to review all terms and conditions before you sign up to any offers, either on the company’s website or by contacting their support team. For those who like to be extra secure, it’s also wise to double-check the credentials of the casino before taking advantage of their offer. Licensed sites backed by a legitimate organisation are far more likely to have fair terms, which takes away much of the need to worry and pick through the legalese. Alternatively, many timid gamblers like to rely on third-party recommendations of various offers, such as the bonus betting offers suggested for Canadian gamblers by this site, to ensure that they are not going to be duped out of their hard-earned cash.

T&Cs (and M&Ms)

Yet another reason to pore over fine print is that, if you’re the kind of venue manager trying to book musicians like Van Halen, it could cost you your headline act! Van Halen’s contract with venues is well-known for including the hidden condition that the backstage area is supplied with a bowl of M&Ms with all the brown ones taken out. Given that Britney Spears’ rider notoriously requests a framed picture of Princess Diana, you would be forgiven for thinking this is just typical primadonna antics. However, in actual fact, Van Halen included this line to check to check that the venue had read the many other pages of safety requirements carefully, which were necessary given the show’s inclusion of pyrotechnics and flying harnesses. If the brown-less M&M bowl was not included, there was, therefore, grounds to cancel the show in the name of audience (and performer) safety.


MANDM” (CC BY 2.0) by Dominic Rooney

Weapons of Musical Destruction

While you might expect bizarre fine print from small companies with a point to prove or musicians, you might be surprised to learn that the iTunes EULA also includes one very curious line, albeit for a very legitimate reason. It insists:

You also agree that you will not use these products for any purposes prohibited by United States law, including, without limitation, the development, design, manufacture or production of nuclear, missiles, or chemical or biological weapons.”

This line is included, despite being now obsolete, because iTunes’ use of encryption technology used to mean it classified as a weapon under US law and was therefore subject to the same export and usage restrictions.


iTunes” (CC BY 2.0) by JeepersMedia

So there you have it! Even if you don’t get out of any scrapes through reading the fine print, you might just learn something interesting in the process.

 

Anyone out there remember the snowballs of yesteryear?

 

 

No, not the ‘snow falling, crunching into balls, and hurling at someone – ho ho ho. Ouch that hurt…’ type, but the smooth-talking, smooth swallowing type? Well, whether you do or not, Warninks Advocaat is back as a retro treat.

Just the thing for 12th night, when you might be downcast at the sight of no more flashing lights in the towns, and the treeless corner of your sitting room.

Warninks is synonymous with the snowball cocktail, made from Warninks Advocaat, freshly squeezed lime juice, lemonade or soda and topped with a hint of cinnamon.

Shake the Advocaat and lime juice or lime cordial together. Pour into a high ball filled with ice. Top up with lemonade or soda

Drink with snacks, or mince pies, whatever rings your bell as we see out Christmas and welcome 2018. Deja vu for me, but perhaps the first time for you? Enjoy.

 

Warninks Advocaat Available from all major supermarkets in the UK,         RRP £12, ABV 17.2%, 70cl

 

 

Spaghetti with Parma Ham and Roasted Garlic

I love garlic, I adore garlic, I cook with absolutely loads of garlic. I could actually employ a full-time garlic peeler, knee deep in discarded garlic husks. A manager I worked with regularly joked I could not cook a dish without garlic, cream and alcohol, including the desserts. BUT I LOATH BURNT GARLIC. I jump up, gesticulate, shout and scream at the number of cookery programs where poor, innocent, sweet, comely garlic is tossed into woks and pans of smoking hot oil.I am pretty certain every single person who utters the frankly unbelievable phrase ‘ it doesn’t have garlic in it does it, I really don’t like garlic ‘ is the result of a traumatic exposure to such cooking travesties. Burnt garlic is a cheek sucking, eye-watering experience of such awful culinary disgrace.

Hence roasted garlic, I swear all the disbelievers could be converted with this delicious way of cooking garlic. The slow roasting with just a little oil highlights the natural sweetness and tempers the harsher raw flavours. I first encountered roasted garlic when I worked as a manager at the Bel and the Dragon, Cookham served with rustic, crusty bread and olives and olive oil, the garlic squeezed out and spread on the bread as a kind of pungent pate. Wow!

I keep some roasted garlic cloves covered in oil in the refrigerator now handy for lots of cooking especially this simple full flavoured lunch or supper dish. Post the Christmas and Boxing Day excesses I think it is nice to have something really tasty and easy to cook. The Parma ham and roasted garlic can be cooked in the last few minutes of your pasta cooking. The chilli provides a little bite but is not there to overpower this wonderful dish, however, if you want to add a little extra go for it, one of the joys of cooking is experimenting.
* Just add the garlic later during the cooking process when the heat is lowered or with more ingredients that dissipate the heat. The garlic cream rum babas were perhaps a little ahead of their time.

 

Spaghetti with Parma Ham and Roasted Garlic serves 4

 

50 to 65 gr Spaghetti per person ( I grab a generous handful but I’m greedy )

2 large heads of roasted garlic ( see below )

16 slices Parma Ham

1 small medium Chilli, de-seeded and very thinly sliced

6 to 8 tablespoons quality Extra Virgin Olive Oil

A small handful of curly Parsley, thoroughly washed, dried and chopped

Sea Salt and freshly ground Black Pepper

½ a Lemon

for the roasted garlic

Garlic bulbs

Olive oil

A few sprigs of Rosemary and Thyme

Sea Salt and roughly ground Black Pepper

Preheat the oven to 400F/ 200C/ Gas mark 6. Remove the tops of the garlic bulbs, place on to a baking tray. Sprinkle liberally with olive oil, the herbs and plenty of salt and pepper. Roast for twenty-five to thirty minutes until the bulbs are soft. Cool and squeeze out as required.

Bring a large pan of salted water to the boil. Add the spaghetti and cook for eight to ten minutes until ‘ al dente ‘ or with just a little bite left in the pasta. The old student technique of seeing if sticks to the wall is not necessary, just remove a little of the spaghetti and bite between your front teeth. While the pasta is cooking gently heat the olive oil in a medium sized heavy bottomed frying pan. Add the chilli and garlic, sauté for two minutes. Add the ham and season, cook for a minute. Squeeze in the juice of half a lemon and stir in the parsley. Drain the spaghetti and stir thoroughly into the frying pan, ensuring all the spaghetti is coated with the oil, chilli and parsley mix. Plate and serve with a little extra chopped parsley.

 

BUSINESS OF BOOKS: CLASS OF 2017 – Jane Cable considers the big lessons

Some writers consider their calling a business from day one – to others it comes as a complete surprise. But asking them to think about it has come up with some real pearls of wisdom we can all share.

On finding time to write:

“I’ve found the trick is to stay focused on the current work in progress while trying to fit all other aspects of my writing around it – and remembering to stop and eat occasionally. I can recommend writing retreats where I find working whilst gazing out to sea from my desk can be a welcome rest from my desk at home!” Elaine Everest

“I have the same commitments as everybody else. I’ve had to be very disciplined and make time to write. I set several evenings a week aside and also write on weekends; I watch a lot less TV than I used to. When I’m working under deadline… I write any spare moment I can, whether it’s during lunch breaks or into the early hours of the morning.” Nikki Moore

On marketing:

“Networking with fellow authors and bloggers, and interacting with readers is so important. It builds relationships, and ultimately I believe that the business of books is about people.” Barbara Copperthwaite

“While I don’t normally spend much on book marketing, I did engage a publicist for my second novel. That probably helped get it into bookstores. It certainly spared me a lot of time and footwork.” Carol Cooper

On running a business:

“I always remember my dad telling me that a new business takes an average of two years to make a profit. I went into self-publishing my books with that in the back of my mind, and very much thinking of it as an entrepreneurial venture. I ensured I had enough money behind me to survive for two years without making any profit at all.” Barbara Copperthwaite

“It’s only recently I’ve converted my way of thinking to writing as a business, so I’m learning and in the process of developing the business model… In its simplest form: keep writing, keep engaging, and keep building my readership.” Laura E James

On diversification:

“I give talks about my writing to groups such as the Women’s Institute and to libraries. Sometimes I’m paid for the talks but they all give me an opportunity to sell paperback copies and also to collect email addresses of readers interested in hearing when my next book is out. I’d like to grow this side of the business in order to get a better return on the amount of preparation required to devise a talk.” Sally Jenkins

“I don’t have a formal business model, but writing full-time has given me the opportunity to take on different projects and I am now beginning to earn from a wider source than book sales. Writing short stories for magazines is a good way to supplement income and I have also taught a ‘writing a novel’ day course.” Heidi Swain

And the final word:

“Keep writing. Be flexible. Be aware of the market. Be dedicated.” Karen King

In 2018 The Business of Books is running a new regular feature on best advice from authors and publishing professionals so there will be plenty more great ideas from the world of words.

 

 

 

 

 

 

 

Find out more about the authors featured above at:
http://www.romanticnovelistsassociation.org/about/author/elaine_everest
https://nikkimooreauthor.wordpress.com/
https://www.barbaracopperthwaite.com/
http://www.drcarolcooper.com/
http://www.lauraejames.co.uk/
https://sally-jenkins.com/
http://heidiswain.blogspot.co.uk/
http://www.karenking.net/