Angelina Jolie: “I have had a double mastectomy”.

Posted on May 14, 2013 by Catherine Balavage

Angelina Jolie bravely had both of her healthy breasts removed in February, and had reconstructive surgery in April, after finding out she had an 87% risk of contracting breast cancer. Jolie found out she carried the BRCA1 cancer gene. Jolie lost her mother, Marcheline Bertrand to ovarian cancer when Marcheline was only 56. She also revealed she has a 50% chance of contracting ovarian cancer. She said:

‘Only a fraction of breast cancers result from an inherited gene mutation. Those with a defect in BRCA1 have a 65% risk of getting it, on average. Once I knew that this was my reality, I decided to be proactive and to minimize the risk as much I could, I made a decision to have a preventive double mastectomy.’

‘I started with the breasts, as my risk of breast cancer is higher than my risk of ovarian cancer, and the surgery is more complex.’

‘I choose not to keep my story private because there are many women who do not know that they might be living under the shadow of cancer,’ she continued. ‘It is my hope that they, too, will be will able to get gene tested, and that if they have a high risk they, too, will know that they have strong options.

‘Life comes with many challenges. The ones that should not scare us are the ones we can take on and take control of.’

Jolie worked during her treatment, speaking out about violence against women and children at the G8 summit in London last month.

In the article entitled My Medical Choice for the New York Times she praised the support of her fiance, Brad Pitt, and their children Maddox, 11, Pax, nine, Zahara, eight, Shiloh, six, and four-year-old twins Knox and Vivienne, saying: ‘We knew this was the right thing to do for our family and that it would bring us closer. And it has.’

Amanda Seyfried Is New Face of Parfums Givenchy Very Irresistible

Posted on May 13, 2013 by Frostie

Amanda Seyfried, not content with landing roles in Lovelace and Les Misérables, is now also the face of Parfums Givenchy new fragrance, Very Irresistible.

Amanda Seyfried, who began acting in her teenage years, is one of the most
captivating actresses of her generation. She has appeared in a string of
outstanding films, including Mamma Mia!, Chloe, Dear John, Letters to Juliet, In
Time and, more recently Les Misérables. She will next be seen in the film Lovelace.

Parfums Givenchy Global President Thierry Maman said: “Amanda is a very
talented actress with a sparkling beauty and an effortless sense of elegance.
We very much look forward to working with her on a new exciting
communication campaign.”

The new campaign featuring Amanda Seyfried will be unveiled from Fall 2013.

Get Rich Blogging | Book Review

Posted on May 13, 2013 by Catherine Balavage

I met Zoe Griffin at a fundraising event for cervical cancer which was hosted by Jo’s Trust. Zoe is very vivacious and it is hard not to notice her as she is a social butterfly. I chatted to her on the night and said I would review her book, “Get Rich Blogging”. Zoe was the Sunday Mirror’s showbiz gossip columnist. She bravely left her job to start her blog, Livelikeavip. She did this three years ago and now earns a six-figure income and gets 80,000 hits a month. An impressive achievement. But what about the book? Here is my opinion….

Part one lets you know all about blogs and what Zoe wished she knew when she started hers. The book also has great exercises to get your business brain into gear. You may think you know all about blogging and what a blog is but Zoe leaves no stone unturned.

The section on making money will be popular – obviously, otherwise why would you have bought the book- and it does have a lot of great information on Skimlinks, google adsense, link-based advertising and other ad networks. This information is valuable and took me a lot of research to find when I started Frost. I do have to say that earning money from some of these is not as easy as you think, in the three years I had Skimlinks on my blog I made £32, and only $50 per year from infolinks. It is hardly setting the world on fire, and barely covered the cost of running the site. Zoe’s book has given me lots of ideas for other revenue streams though, and I was lucky enough to become a member of Handpicked Media.

The income section is separated between direct and indirect revenue. The above is direct while the indirect is things such as speaking arrangements, public appearances, collaboration and freelance contracts.

The other great thing about the book is that it helps you find the marketplace, and therefore the readers, of your blog. It is full of exercises, tips and quotes. The end of each chapter also has a checklist. The book then talks you through design, preparing for business, getting images and building your brand.

It also has a great chapter on social media: very important in these times. Building a loyal readership and boosting your income are also covered.

Part II is a great chapter of interviews with other bloggers, sectioned into their niche area. Along with tips of each niche area.

This book is an essential resource for those who are not only starting a blog, but also those who already have one. A great book. Five stars.

You can buy Get Rich Blogging here

I will be interviewing Zoe soon so check back for that,

Living Gluten-Free | Book Review

Posted on May 11, 2013 by Frostie

Gluten-Free is the new food trend. And while living gluten-free used to be extremely difficult it has gradually gotten better. The need has met the demand. Gluten-free is now widely available and common in the mainstream media. Living Gluten-free is getting easier but it still has it’s challenges. Can these book help? Let’s find out.

Living gluten-free for dummies is a comprehensive guide to eating gluten-free. It talks you through the medical benefits of eating gluten-free, has almost 100 great recipes, and give you guidance on reading food labels.

The book also has great advice on coeliac disease, tells you about tests and lets you know what misdiagnoses you should look out for. Chapter 3 even has an entire chapter on coeliac disease. I don’t have coeliac disease but it would be a great resource for those who do. In fact 10p from every sale of the book goes to Coeliac UK.

The lists of food with and without gluten is also handy. As is the chapter on making sure food is gluten-free. There is also a table on shopping on a budget. This book is a really good resource on buying, eating and cooking gluten-free food. It certainly makes a daunting task much easier and tastier. The recipes are good. There is something there for everyone and not a horrible, cardboard-tasting meal in sight. For those who miss pasta or bread, there are even recipes to make your own. There is also a good amount of dessert recipes. Yum.

If you love eating out or are away from home a lot there is also a chapter to make sure you don’t fall off the wagon. For those with kids, there is a chapter on raising children gluten-free too.

Living Gluten-Free For Dummies

Amy Childs’ Lashes | Beauty Review

Posted on May 11, 2013 by Catherine Balavage

I received a pair of Amy Childs’ Heartbreaker lashes to review. They look great in the packaging, very glamorous.

I have never put fake lashes on before and wasn’t sure if it would be hard or not. To be honest, I did find it very tricky. Until I got the hang of it that is. It is like applying eyeliner, hard at first but after a while you can do it quickly and with precision. The lashes are really long and dramatic. You could either wear them for a big night out or cut them down. They are also wide but you can easily cut them down. They come with adhesive and can be used again and again.

As you can see in the pic below they are very big. I got mixed reactions, some people loved them, and others thought they were too big and should be cut slightly. Whatever you decide they are good quality and value for money. £8 including P &P. A cheap and great glamour hit.

Get A ‘Lash In A Flash’ With Amy Childs’ Lashes
Need a quick beauty pick me up or if you are heading from the office floor to the dance floor and want to change your
look dramatically, then look no further than Amy Childs’ Lashes for a ‘lash in a flash’! A fabulous collection of lashes with
eight different designs to suit every girl and every occasion, Amy’ strip lashes are perfect to change your look instantly.
Durable and long-lasting Amy Childs’ Lashes are designed to be worn over and over again. Wanting to make the modern
girl feel and look beautiful, these lashes are exactly what Amy stands for, whether you want to look glam or natural.
Available in Flirt 2, Temptress 1, Heartbreaker 2 & Tease 1
From elaborate, sexy and seductive styles to subtle, pretty and elegant designs, the real question is will you be a Flirt,
Tease, Temptress or Heartbreaker tonight

www.amychildsofficial.co.uk

Village At The End Of The World | Sundance London 2013

Posted on May 10, 2013 by Daniel McCarthy

Following on from the success of her debut feature Brick Lane in 2007, director Sarah Gavron, along with co-director David Katznelson, journey to the remote plains of North-Western Greenland for a transition into documentary feature. The focus in Village At The End Of The World is the small and isolated community of Niaqornat, a coastal village that has seen the fishing and hunting trade decline steadily over recent years and the population whittled down to a scant 59. Gavron turns her camera to focus on four specific individuals in the community; the mayor and chief hunter Karl, isolated teenager Lars, outsider and sewage worker Ilannguaq and Annie, the oldest member of the village. We follow them as they recall their experiences in living in Niaqornat, how they cope with the vast isolation around them and what they plan for the future of themselves and the village.

From its opening breathtaking aerial shots of the sparse and beautiful landscape of Greenland Gavron’s film is clearly concerned with the division, both geographical and spiritual, of nature and man. Early sequences like this reminded me of the incredible documentaries of Werner Herzog. Niaqornat is merely a dot against a large backdrop and much of the drama of the narrative follows the efforts of the villagers attempts to make sense of their lives against such a seemingly unforgivable void. Its thankfully told without much gloom and doom hanging over the proceedings as the villagers at the heart of the story are mostly upbeat about their situation and surroundings. Ilannguaq cheerfully recounts moving to Niaqornat to marry the woman he loves whilst shovelling resident’s waste into a bin. Lars, the isolated teenager, enthusiastically gives us a tour of his ‘virtual life’; the vast array of contacts he has amassed on social networking sites and a tour of Google Earth detailing all of the places he wishes to visit beyond the tiny commune. This sharp contrast between the desolate landscape and digital world truly hammers home the concepts of isolation and longing without jumping off into maudlin territory. The village’s traditional roots and older generations are represented by the older Annie, who recalls frightening yet eerily beautiful memories of days with no electricity in the village and the sound of ice sheets breaking echoing across the plains like cannon fire. Gavron captures such a moment on camera along with other moments of genuine natural awe such as the 24 hour darkness that descends at winter. Moments like this provide a genuine cinematic spectacle that again recall the likes of Herzog or even Terrence Malick in its staggering sense of environment and justify its place on the big screen.

However it’s on the more intimate and personal details that the film stumbles somewhat. Whereas the more episodic and seemingly random recollections and observations are absorbing and even delightful, the central thread of the film revolves around the efforts of the community at large to save the fishing factory that could potentially provide their means of survival. As illuminating as these insights are into the importance of fishing and hunting to the community, the narrative backbone of the film seems terribly convenient and neat as though perhaps the filmmakers felt that that the natural flow of observations and interviews with the locals would not be enough to sustain the film despite their strength. There is also a lack of insight into the relationship between two of the key interviewees that is brought up but never truly discussed in major detail suggesting that perhaps the directors wanted to incorporate it into the story despite one or both of the subjects not being so willing to go into details. At a scant 76 minutes, Village At The End Of The World keeps it brisk and doesn’t outstay it’s welcome though (and I don’t normally find myself arguing this) I would have liked a slightly longer running time in order to delve deeper into the richness of the culture as well as their magnificent surroundings. Gavron certainly has a fine eye for detail and the moments of wonder and warmth she finds in the cold, inhospitable landscape are a joy. Hopefully in her next documentary she can flesh these ideas out to their fullest potential.

6 Best Celebrity Designers of 2013

Posted on May 7, 2013 by Shaun Chatman

Which designers are the celebrities clamoring after for 2013? Now that most designers have revealed their creations for spring, summer, and fall, it’s clear the cream rises to the top. Here are the designers celebrities are wearing and what’s so special about their 2013 collections.

1. Anna Sui

Anna Sui

Image via Flickr by CHRISTOPHER MACSURAK

Anna’s designs are frequently spotted on A-list celebrities like Vanessa Hudgens, Ashlee Simpson, Fergie, Nicole Richie, and Miley Cyrus. This spring, Sui introduced her self-titled line “Anna’s Garden.” Though the collection is unmistakably Sui, with her favored Art Nouveau prints (all designed in-house), she’s taken this year’s line to a new level of floral prints. She mixes colors and whites superbly, and the looks she creates are never overdone. Sui creates the perfect fit for celebrities wanting to be on the cutting edge of fashion, but not over the top.

2. DSquared2

DSquared2

Image via Flickr by br1dotcom

The team of Dean and Dan Caten currently outfit the likes of style setters Jessica Simpson, Selena Gomez, Alicia Keys, and Halle Berry. For 2013, the design team pays homage to the jazz clubs of Paris in the 1940’s. They combine masculine tailored suits with ultra feminine silk dresses, the epitome of luxury. The ensembles feature basic grays and neutrals as a backdrop for bold, fanciful colors, ideal for the sophisticated Halle Berry’s of Hollywood.

3. Alexander McQueen

Alexander McQueen

Image via Flickr by Romana Correale

McQueen’s collection for 2013 took ideas from the most feminine designs all the way to erotica, so it’s no surprise to see an interesting mix of celebrities donning the outfits. Of course, McQueen was the honored designer to clothe Kate Middleton for her wedding seen ’round the world, but his designs are also popular with the likes of Kate Moss, Lady Gaga, and First Lady Michelle Obama. It’s the perfect balance of modesty to add to your collection of variety of sexy costumes.

4. Dolce & Gabbana

Dolce & Gabbana

Image via Flickr by @Saigon

Enjoyed by starlets Jessica Alba, Scarlett Johansson, Claudia Schiffer, and Madonna, no list of top designers would be complete without Dolce and Gabbana. This year, the collection pays tribute to the festivals of Sicily, featuring raffia flour sack dresses, hair scarves, dresses and chandelier earrings adorned with street theater puppets, and separates bearing designs of Caltagirone vases and dishes.

5. Burberry Prorsum

Burberry Prorsum

Image via Flickr by OiMax

As McQueen, Prorsum ventured into the deep world of sexy this year, yet came out with a good reputation. This collection, enjoyed by Victoria Beckham, Donna Air, Sarah Jessica, Emma Stone, Naomi Watts and others, showcases the joy of erotica. Capes and corsets are the backbone of the collection. Prorsum employs an array of autumn shades with colors hailing from 1930’s era lingerie, such as shell pinks and oyster. These muted colors against bold jewel tones absolutely pop. Satin and cotton sateen fabrics lend a soft touch to the looks.

6. Emporio Armani

Emporio Armani

Image via Flickr by FuFuWolf

Another staple in top designer lists, Armani dresses celebrities like Lea Michele, Penelope Cruz, Anne Hathaway, and Katie Holmes. This year, the Emporio Armani collection borrowed from all the most relevant fashion eras and brought back the very best, such as drop waist dresses and cloche hats from the Roaring 20’s. The line features faded and pastel shades, which lend femininity to the clean lines and soft shapes of the collection. Even the more tailored pieces are crafted with soft fabrics, creating the illusion of being made of fur.

With these superb collections, it won’t be any problem for celebrities to hit the streets looking runway ready.

This post was written by Shaun Chatman, who is a well published author on many authority sites. He lives in Dunedin, FL, and spends his free time playing with his kids or advising friends on everything from tech and gadgets to finance and travel.

Wabi London | Restaurant Review

Posted on May 3, 2013 by Catherine Balavage

I love Asian food. So reviewing Japanese restaurant Wabi was a highlight of my week.

Wabi is a tranquil, stylish and classy restaurant that feels like it is a million miles away from the hubbub and stress of London. It is two minutes walk from Holborn station. I really love the relaxing and elegant decor. The waiter has worked at other Japanese restaurants in London and says that the chef at Wabi is better and more original. They are trying to do something different and create an experience. So far they are achieving it. Now for the food and drinks.

We arrived and have a cocktail each. I have the Mexico Sixty Six (Passion Fruit, Cabrito Reposado Tequilla, Vanilla, Black Pepper infused Shochu) and my colleague has the Sugarplum (Honey, Akashi-tai Umeshu, Thienot Brut Champagne) The cocktails are delicious and look amazing. Wabi would be a great place to come and have cocktails with friends or even business associates. The Mexico Sixty Six has the Japanese version of cola in it and packs a peppery punch. It is tasty and different and the ingredients work well together. The Sugarplum is soft and subtle in an ice cold glass. Tasty and refreshing. We then go on to the 10 course tasting meal.

Otsumami/Snacks

Fire roasted edamame, smoky scratchings & sweet and sour nasu

We start with these wonderfully fire roasted edamame. I love edamame anyway but these are extra delicious and come with pork scratchings and a great sweet and sour nasu. A really great sauce.

We had Weegmullen 2009 Riesling Mandelring at the start of our meal. An interesting German white wine which you might think was sweet but isn’t. It was brave of the waiter to recommend this as it makes you think first and then you like it. It was an excellent choice that went well with the meal.

Crunchy Temaki Cone

Toro, Wasabi Cream and Charcoal Onions

These are amazing. The waiter tells us to take a cone with some sauce and then dip it in the volcanic salt. Yum. A great mixture of taste and texture.

Seabass Sashimi

Served with home-made yuzu koji

The seabass was perfect. I have had a lot of seabass in restaurants and this is high in quality and wonderful. It was exciting to tr y the homemade Koji. Koji, if I’m not mistaken, is fermented cooked rice and or soya beans. Koji is at the heart of Japanese cuisine and is used to make soya sauce, miso and sake. Hear it added a nice kick to the seabass and chef should be rightly proud of his/her creation. It was an original and new experience.

Yellowtail Sashimi

Smokey Nasu and Yuzu Bubbles

This is one of Wabi’s most popular dishes. I can see why. It is just so different. For one, it’s fizzy on top, which is the Yuzu bubbles. This is definitely something to try. It tastes great and so is the texture. That along with the bubbles on top make it a wonderful dish. This dish shows that Wabi are original and are always trying to excel. I am impressed by their bravery and originality.

‘Lobster and Chips’

Kombu/butter poached Lobster with Uni, Vegetable Chips and Yuzu-Truffle-Egg Dip

Lobster and Chips. Just really good food. The lobster was amazing, great quality and as for the chips, who doesn’t love chips? These ones are just beautifully cooked and crispy. I could eat this every day. You only get a few chips but it is enough and also comes with Roe. The Roe does that satisfying thing of popping in your mouth.

Warm Loch Duart Salmon

With Lemon Miso, Green Chilli Salsa and Burnt Cedar

This salmon was perfect. It was soft and tender. It came away beautifully when you put your fork in. The salmon comes with mushrooms and a sauce which both contribute to the dish. Yummy. Asian food at it’s best.

Aged Rib-Eye Ishi-Yaki

Black Beer Marinated Beef, served sizzling with Japanese BBQ Sauce
(£15 supp for Wagyu)

This beef was the best I have ever tasted in my life. It is tender and soft. It is the Australian version of Kobe beef. The cows have a better life than some humans and are massaged with beer. It was sizzling and came with a excellent sauce. Just beautiful. The sauce is sticky and salty.

We went on to a beautiful and rich Pinot Noir for the beef.

Todays Sushi: Tuna with Garlic and Green Pepper, Salmon with Celery and Scallops.

This was a real treat. The tune was perfect, great quality, and the scallops and salmon were also of the highest order. They were all already marinated so did not need to come with any sauce. A real triumph of cooking. (or not cooking?)

Calpico Sorbet with Slow Gin Jelly

This was so wonderfully different. The sorbet was great and the slow gin was a great touch. Wonderful.

Green Tiramisu with Cocoa Nib Ice Cream

This highly original tiramisu was a great way to end the meal. It was refreshing delicious. It looked great too.

We then had some green tea which was also tasted great.

Wabi are a great restaurant. The food is amazing, the drinks are great and the service is excellent. This along with the sophisticated and calming decor makes Wabi a great place to eat in London. Frost loves.

The tasting menu is £75. Price range is reasonable, medium to high depending on what you order.

Wabi London
36-38 Kingsway
Holborn
London
WC2B 6EY
Phone: 0207.400.5400

Nearest Tube: Holborn.

Frost Magazine

Books and Lifestyle

Tag Archives: Frost Magazine