Tag Archives: Fun

Bounce Ping Pong And Cocktail Club | Restaurant Review

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It is hard to create something unique and different in London, but it is fair to say that Bounce – Europe’s largest social ping pong and cocktail club based in Holborn, achieves this. In fact, it has everything you could need: cocktails, good food and ping pong.

The venue was designed by lauded interior designer Russell Sage and is visually stunning. It boasts an impressive 95 cover restaurant and cocktail bar and 17 bespoke designed ping-pong tables available for play – one being the Olympic final table. All of this can be enjoyed surrounded by London’s most impressive UV installation rolled out throughout the entire club.

bouncerestaurantreview bouncerestaurantreviewpingpong bouncerestaurantreviewprawns bouncerestaurantreviewfood bouncerestaurantreviewcocktail bouncerestaurantreviewcocktails1 bouncerestaurantreviewdrink bouncerestaurantreviewpingpongcocktailThe Frost team went down in force to review. Here is how we got on.

Paloma, Marcin, James and I arrive and head to the restaurant area. The menu has a great selection and it takes us a while to decide what we want. We order our starters and a cocktail each.

Paloma has the H Forman’s Scottish smoked salmon, roasted beetroots & horseradish cream which she says is earthy and smoked. The horseradish was a perfect accompaniment, didn’t have too much of a sting. Marcin has the Bruschetta 3 ways (Parma ham & pesto, Datterini tomatoes, peas, broad beans & pecorino): he says it is fresh and the pea complimented the mint well. James had the Gamberoni – baked king prawns, smoked garlic, chilli, Sicilian lemon butter, rocket & parsley: he says the prawns were huge and juicy and the sauce was amazing. For my starter I had Buffalo Mozzarella, Pixel tomatoes, Sorrento olives, toasted pine nuts, wild rocket & lemon infused olive oil. It was amazing. The ingredients are high quality and the combination really works well together.

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For mains Marcin had the Baked salmon, heritage beets, broad beans and horseradish cream which he said was excellent: tender on the inside and slightly crispy on the outside. Paloma had the Spiced Newlyn Bay crab macaroni cheese. She said it was slightly a let down and overshadowed by chilli. James had a Spicy pork & fennel, plum tomatoes, buffalo mozzarella, basil & fresh chilli pizza which was excellent. James thought it was perfectly spicy. I had the Pan fried Label Anglaise free range chicken breast with smoked pancetta, roast squash, Italian beans in a rich tomato ragu: this dish was amazing. The best one I think. It was comfort food but even better. The sauce was amazing and the chicken was perfectly done.

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For my dessert I had the Rum & raisin panna cotta with winter berry compote. It was amazing, with real raisins in. A very unique and tasty dessert. Paloma had the Warm chocolate brownie with vanilla ice cream, which she said was possibly the best she had ever had. James had the Spiced plum & amaretto tart with Devonshire clotted cream which he says was superb. Marcin had an expresso which he said was good and we also had some really good English Breakfast tea. The service was also amazing. Everyone is really friendly.

We made a fair dent in the cocktail menu. We had The Tipping Point, which tasted fruity and dangerous. It was far too drinkable for something which had every alcohol under the sun in it including absinthe. Bounce only allow two per person, the clue is in the name but Marcin handled it well, a Hatton Garden Spritz which was delicious and summery, a Wiff Waff which was also amazing and different, The Pink One which was yummy, a Ladies Delight No 2, which, indeed, was a delight, a Ping Pong Show which was brilliant, a Daddy Mac, which says it is not for girls but we’ll show them, it was very tasty and strong. Lastly we had a Gin Lane Spritz which was superb. Phew! All of the cocktails were fruity and easy to drink.

Paloma and Marcin play ping pong.

Paloma and Marcin play ping pong.

After all of that alcohol came the ping pong. I was terrible which I won’t blame on the alcohol but just on my general ineptness. I did get a little better towards the end. Annoyingly the boys did very well. Although Paloma held the girl’s side up. The ping pong is lots of fun and comes in thirty-minute slots. Bounce is the home of Ping Pong and you definitely get an amazing vibe from the place. Paloma text me the day before I wrote this review saying Bounce was on Made in Chelsea, so it has reached the peak of trendiness and is showing no signs of letting up. The day before we were going to go, my fiance and I were at his best man and girlfriend’s house and they were also going to Bounce. It is thee place to be seen at the moment.

Bounce has amazing food, brilliant cocktails and excellent ping pong. I cannot praise it enough, we really had a wonderful time. A hen party even come to our ping pong table after we had finished, so Bounce is perfect for many different occasions. We will be going back, numerous times.

 

Bounce
121 Holborn
London
EC1N 2TD

020 3657 6525

Where To Spend Valentine’s Day

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Bespoke Valentine’s Day menu at Michelin starred restaurant Launceston Place

 

Head chef, Tim Allen from Launceston Place, will be creating a bespoke menu for one couple this Valentine’s Day. Upon booking, the couple will have the exclusive opportunity to have their ultimate menu created by Michelin starred Tim Allen, featuring their loved ones most desired dishes and favourite foods. The couple will enjoy their meal with the luxury of privacy in the romantic Chef’s Office, with each course served to them personally by Chef Allen. In addition to this, Launceston Place’s head sommelier will work with the couple to choose the perfect accompanying aperitif and wines to complement the bespoke menu. With a minimum spend price tag of £500, this unique experience is one of London’s most lavish ways to spoil your other half this Valentine’s Day. For more information or to book this bespoke experience contact 020 7937 6912 or email Ruth (ruthb@danddlondon.com). www.launcestonplace-restaurant.co.uk/offer/valentine-s-day-experience/1648

 

LOVE IS IN THE AIR THIS VALENTINE’S DAY AT ZINC
This VALENTINE’S, brand new nightclub Zinc will throw a Valentine’s party where people could find love in the air at the summit of the iconic Centre Point building. Already becoming renowned for its world class DJs playing a unique blend of beach house, melodic, hard house and electro and a 24-hour license, Zinc will host a Valentines’ Party that looks set to be both a musical and visual feast. Guests can enjoy a Valentine’s cocktail, world class DJs and the chance to find love above the clouds!

Love is in the Air at Zinc

Friday 14th February 2014
10pm-4am
£55 per person
East Side tables: £1500
West Side tables: £500
Zinc
Centre Point
101-103 New Oxford Street
London , WC1A 1DD
www.zinc.uk.net

 

Share the love at Benares

 

To celebrate the most romantic day of the year, Benares, Atul Kochhar’s Michelin starred Indian restaurant, will be offering a five course Valentine’s Day menu designed for sharing. Couples will begin their evening with a specially created Champagne cocktail before tucking into dishes such as pan roasted Scottish scallops, ginger and grape dressing, classic tandoori organic free range Suffolk chicken for two, red onion salad, olive and tomato naan and Atul’s re-invented cream roll with strawberries.

 

The Benares Chef’s Table, an exquisite private dining space, is also available for an evening of Valentine’s indulgence. After being welcomed with a glass of Champagne and a special gift from Benares, couples will be treated to a six course tasting menu with perfectly matched wines whilst watching the chefs in action through a glass wall.

 

The Valentine’s Day menu is available on Friday 14th from 6.30pm for £75 per person, or at lunch and before 6.30pm for £50 per person. The Chef’s table package is priced upon enquiry.  www.BenaresRestaurant.com

 

CELEBRATE VALENTINE’S DAY AT THE AMPERSAND HOTEL

Deluxe Studios from £280

Valentine’s Day Afternoon Tea from £32.50 per person

 

A romantic break in London is the ultimate Valentine’s Day gift and a stay at The Ampersand Hotel, South Kensington, is sure to woo loved ones. Guests looking for the wow-factor should book a Deluxe Studio; complete with king size bed, a grand freestanding bath and impressive views of London. With its stunning botanical themed interior, love is sure to bloom.

 

Once settled in, guests can choose to enjoy a Champagne Valentine’s Day Afternoon Tea in the privacy of their guestroom.  The Ampersand Hotel ensures a soupçon of romance is sprinkled throughout the guests’ experience, from the book of love poetry placed in guest rooms to the love note that guests are encouraged to pen to their loved one prior to thestay; left on the guests’ bed as an additional surprise.

 

VALENTINE’S DAY FOR SINGLES

Ensuring that it’s not just couples that have all the fun on Valentine’s Day, The Ampersand Hotel will also be serving Valentine’s Day Afternoon Tea in The Drawing Rooms; perfect for a group of friends.

 

APERO

For a relaxed Valentine’s Day meal, head to Apero and enjoy the delicious sharing menu created by Head Chef Chris Golding. Located in the original 19th century vault below the luxurious décor of The Ampersand Hotel, Apero offers a taste of the Mediterranean with a tempting menu of sharing plates and cocktails.

 

The Ampersand Hotel, 10 Harrington Road, London, SW7 3ER

http://www.ampersandhotel.com/

 

Valentine’s Day Special at Plum + Spilt Milk

Enjoy this Valentine’s Day at Plum + Spilt Milk, located in the renovated and incredibly decadent Great Northern Hotel. Priced at £65 per person, their delicious sharing menu includes a glass of Billecart-Salmon Brut Rose Champagne on arrival, a Native Seafood Platter, 32 Day Aged Beef Wellington and Chocolate Fondue. www.plumandspiltmilk.com/

 

Copa de Cava (located beneath Camino Restaurant Blackfriars)

Enjoy perfect pairings of cava and tapas at Copa de Cava; the UK’s first authentic cava bar, this Valentine’s Day. Priced at £60 per person, their specially designed menu combines six authentic cava’s each carefully paired with accompanying tapas dishes including the Presa Ibérica; a succulent shoulder of rare Ibérico pig, creamy pearl barley, Ibérico ham and Manchego. For anyone with a sweet tooth the Crema Catalana; cinnamon custard foam, crispy caramel and freeze dried raspberry, is the perfect end to a romantic evening. www.camino.uk.com/restaurants/copa-de-cava/

 

Valentine’s Menu at Bonnie Gull Seafood Shack

Celebrate Valentine’s Day at the ‘seaside restaurant in the City’. Priced at £65 per person, Bonnie Gull has created a unique Valentine’s taster menu including champagne and oysters, halibut, venison as well as a selection of sweet treats. To view the full menu and to keep up to date, please follow the team here. www.facebook.com/pages/Bonnie-Gull/202711063100754?fref=ts www.bonniegull.com/

 

HONK IF YOU’RE HORNY THIS VALENTINE’S DAY AT HONKY TONK
Valentine’s day is just around the corner but fear not singletons, Honky Tonk has the answer to all your prayers. This year come and join the singles party on 14th February at both Honky Tonk Chelsea & Honky Tonk Clapham and Honky If You’re Horny! Each table will have a very special cupids horn on it and when you see a certain someone who catches your eye, give it a good squeeze & let them know that they could be your valentine’s this year!

For those attending the party at Honky Tonk Clapham the wheel of fortune will also be transformed into the wheel of love where you can win a shot and other prizes to give to the lucky lady or lad who you may have your eye on. So come down and celebrate Valentine’s day the Honky Tonk way.

Both Honky Tonks are rapidly becoming West London’s destination diners of choice. They offer regular live music and entertainment, with a particular emphasis on a variation of the blues, jazz and rockabilly played over a hundred years ago when the first honky tonks sprung up in the Southern and Southwestern United States.

Honky Tonk Valentine’s day
Friday 14th February 2014

Honky Tonk Chelsea
6 Hollywood Road,
London
SW10 9HY
Tel: 0207 351 1588

Opening Times: Tues- Sat, 6pm-12.30am

Honky Tonk Clapham
16a Clapham Common South Side,
London
SW4 7AB
Tel: 020 7627 6257
W: www.honkytonklondon.com/
Facebook: https://www.facebook.com/honkytonk.clapham/
Twitter: @honkytonklondon
Opening Times: Monday-Wednesday 5 pm to 12 pm, Thurs 5pm -1am,
Friday 5pm-1.30 am, Sat 12pm- 2am, Sunday12pm-11.30pm

 

FISHBone pop-up diner at Kensington Place

Inspired by the restaurant’s hit summer menu, Kensington Place in Notting Hill will transform its private dining room into a pop-up diner of the same name this February. Dishes will include a range of ‘fast-fish’ dishes, including Salmon ‘doner’ with pitta, cucumber and yoghurt and Pulled skate with beurre noisette and capers, alongside the classic Scallopdog with brown shrimp and cucumber vierge. White wine sangria, hot and cold sake and a selection of British beers and spirits make up the drinks list. Seating only 36 diners, FISHbone will be a quirky and informal addition to the West London dining scene. www.kensingtonplace-restaurant.co.uk/offer/fishbone-pop-up-coming-soon/1640

 

Get hooked on Angler at South Place Hotel this Valentine’s Day

 

Feed your romance at the Michelin-starred restaurant Angler, located in The City atop the cool and contemporary South Place Hotel, a rose-petal trail away from Liverpool Street station. With stunning views of the London skyline, the award winning Angler is a gourmet dining experience to share with your other half. The restaurant will be serving a decadent Valentine’s Day set menu on Friday 14th and Saturday 15th February, priced at £85 per person, prepared by Executive Chef Tony Fleming. The simple yet sophisticated six course menu will feature the best of British seafood sourced from across the British Isles. The beautifully presented dishes include carpaccio of octopus, served with a salad of squid and mango, with soy and ginger dressing; fillet of brill with ragout of squid, fennel puree and sea purslane; and milk chocolate mousse with blood orange to share.

 

Couples wanting to completely escape can indulge with the “Chef’s View package” which includes dining in Angler’s Chef’s View to watch the skilled team at work, while taking in the venue’s beautiful interiors and signature mirrored ceilings. Guests can tuck into a personalised menu created by Tony himself and take advantage of their own dedicated sommelier for the evening, before staying overnight in South Place Hotel’s luxury Suite 610: a chic open-plan living space filled with design classics and saucy artwork, whilst offering panoramic City views and did we mention the glass bathtub? The offer is priced at £1,370 and also includes a bottle of Moet Champagne on arrival, homemade chocolate truffles and rose petals on the bed at turn down.

http://anglerrestaurant.com/

 

Copa de Cava

 

For true romance this Valentine’s Day, enjoy perfect pairings of cava and tapas at the beautiful Copa de Cava, the UK’s first dedicated cava bar. Priced at £60 per person, their tasting menu carefully matches six of the best cavas from Spain with creative and authentic tapas. From Presa Ibérica and hand carved jamón, to seafood and cheeses, to a deliciously sweet Crema Catalana, you’ll enjoy a romantic voyage of discovery through Spain’s incredible food and wine producing regions.

 

Call 0207 125 0930 or email reservationscopadecava@camino.uk.com to book a table. Copa de Cava is located a minute from Blackfriars station and 5 minutes from St Pauls.

 

Valentine’s Day Special at Plum + Spilt Milk

 

This Valentine’s Day, Plum + Spilt Milk are offering a delicious sharing menu for two priced at £65 per person including a glass of Billecart-Salmon Brut Rosé Champagne on arrival, a Native Seafood Platter, 32 Day Aged Beef Wellington and Chocolate Fondue. Located in the newly renovated and incredibly decadent Great Northern Hotel, it is the perfect setting.

 

http://plumandspiltmilk.com

 

Valentine’s Menu at Bonnie Gull Seafood Shack

 

Celebrate Valentine’s Day at the ‘seaside restaurant in the City’. Priced at £65 per person, Bonnie Gull has created a unique Valentine’s taster menu including champagne and oysters, halibut, venison as well as a selection of sweet treats. To view the full menu and to keep up to date, please follow the team here. https://www.facebook.com/pages/Bonnie-Gull/202711063100754?fref=ts

Pont de la Tour – #PontMemories

 

Iconic Butlers Wharf restaurant, Le Pont de la Tour, has started its Valentine’s Day celebrations early, by running a social media campaign called #PontMemories. They are calling for diners past and present to share happy memories of times spent at the restaurant for a chance to win a complimentary glass of champagne over Valentine’s weekend. In addition, one lucky couple will win a complimentary meal. www.lepontdelatour.co.uk

Celebrate Valentine’s Day at Ametsa at The Halkin by COMO

 

Celebrate the most romantic day of the year by treating your other half to an eight course tasting menu at the Michelin starred Ametsa with Arzak Instruction which specialises in exquisite New Basque Cuisine. The set menu is priced at £105 per person, and at £145 per person with matching wines.

 

Couples looking for a more casual way to spend the evening can enjoy “Love Bites”, a selection of Ametsa’s delicious Basque tapas dishes served in the cosy Halkin Bar. Priced at £24.50 per person, the menu includes mini desserts and wine pairings. Ametsa is located in the refined and luxurious Halkin by COMO, in London’s Belgravia. For bookings please contact Ametsa on 020 7333 1234 or email ametsa.thehalkin@comohotels.com. www.comohotels.com/thehalkin/dining/ametsa

 

Shake Shack’s “Valentine”

 

This Valentine’s Day Shake Shack customers will be given a Shake Shack “Valentine” voucher for a complimentary single cup or cone of their legendary frozen custard.

Dense, rich and creamy ice cream, spun fresh daily right at the Shack, the frozen custard can be redeemed on their next visit through to 31st March 2014. Any couples dining on the day will also be offered a complimentary glass of prosecco.  Happy Valentine’s from the team at Shake Shack!

www.shakeshack.co.uk

 

Valentine’s at Vertigo 42

 

This Valentine’s Day couples can enjoy a romantic afternoon tea at London’s highest Champagne bar Vertigo 42. A selection of finger sandwiches, scones and sweet treats can be enjoyed with tea, toasted with a glass of Palmer Rose pink Champagne for £40 per person.

 

Vertigo 42 is also offering a Valentine’s evening package of a bottle of Palmer Rose Champagne, a canapé sharing platter for two and a selection of macaroons. Served with breathtaking views of the City skyline for £150 per couple. http://www.vertigo42.co.uk/

 

Flirt like a Bond Girl And Shoot Like Bond

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bond girl Eva GreenAuthor, cultural anthropologist and flirting expert Jean Smith takes the art of flirting to daring heights with her new seminar ‘Flirt Like A Bond Girl/Shoot Like Bond’ which takes place at Archer Street, Soho and the Shooting Targets this Valentine’s week.

Inspired by Honor Blackman’s Pussy Galore, Jayne Seymour’s Domino, Ursula Andres’s Honey Rider and Eva Green’s Vesper Lynd, the seminar runs in two parts.

The first is a talk about some of Bond’s most famous lovers and how they use their charms – from the mystical arts to seductive villainy. This will take place at Archer Street, from 7pm-9pm, with complimentary glass of wine on arrival, on Wednesday 12th February.

The experience culminates with afternoon tea and a shooting lesson with tuxedo-clad instructors, as well as the chance to fire one of the latest and most expensive new guns, at the Shooting Targets on Saturday 15th February.

Jean said: “From the enchanting innocence of Domino and the vulnerable Honey Rider, to the gung-ho alpha female embodied by Pussy Galore, we have a lot we can learn from Bond Girls, particular the iconic characters from the earlier movies. “These women can be more than male fantasies. What would they be like if they were living in our modern world? My talk is about how women can use all the ammunition they have to get the man they want.”
Clive Hetherington, owner of the London Shooting Club is on hand to offer this very thing, in the fitting surrounds of a manor house and rolling grounds reminiscent of Skyfall, the last Bond film where rifle shooting was a key part of the plot.

Jean, who will join Clive to co-host the day of shooting, added: “Being busy, having a lot of fun and throwing yourself into interesting pursuits are great ways to boost your attraction to the opposite sex, and in doing so you retain a great deal of power and control. Counting gun shooting among your hobbies and being a mean shot is certainly going to keep the conversation going on a first date, possibly even culminating in a second.” Tickets for the ‘Flirt like a Bond Girl’ experience are available in two parts: £30 for the talk, including a glass of wine, at Archer Street on 12th February and £65 for the afternoon tea plus shooting co-hosted by Jean Smith and Clive Hetherington at the AC Shooting Targets on Saturday 15th February. Alternatively, tickets for both days are £80. All levels are available from www.shootingschool.co.uk/

Dates, timings and venues:
‘Flirt Like A Bond Girl’ talk: Wednesday 12th February, Archer Street, 3-4 Archer St, W1D 7AP. 7-9pm. £30 for the talk only, including a complimentary glass of wine.


‘Shoot Like Bond’ experience: Saturday 15th February, AC Shooting Targets, Sharvel Lane, West End Road, Northolt, Middlesex, UB5 6RA. £65 including afternoon tea, plus collection from South Ruislip station which is located on the Central Line.
Tickets to both days per person are £80.

 

Bond Girl flirting tips: Wednesday 12th February, Archer Street, 3-4 Archer St, W1D 7AP
Followed by gold clay pigeon and rifle shooting: Saturday 15th February, West London Shooting School, Sharvel Lane, West End Road, Northolt, Middlesex, UB5 6RA

 

Buy Your Very Own Ryan Gosling

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For those with a Gosling obsession, and there are many; Fancy becoming Ryan Gosling’s personal stylist? The Ryan Gosling paperboy is the perfect way to get your Gosling Fix. Complete with a range of outfits from Drive to Notebook, You’ll be sure to have plenty of fun dressing and undressing your very own Gosling.

The Ryan Gosling Paperboy costs £6.95 from www.prezzybox.com

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Fudge Urban Colour Festival Pink Hair Chalk Review

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Pink hair was huge in 2013, and it still shows no sign of waning. Coloured hair is still very much ‘in’. For those who want to be a bit daring without the permanence there is something new for you: hair chalk. It’s such a good idea it is hard to know why it hasn’t been invented before.

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Fudge Urban Colour Festival Pink Hair Chalk is just a tub of hair chalk that is very easy to use. I put it on with my fingers, (they looked very fetching after. Not), and…that’s it. Pink hair. You can also make the colour pastel with the ice white hair chalk. You just mix the two together.

I have seen a lot of blonde women with this chalk and the pink is very obvious and striking. If I had layered my pink more I think it would have been much more pink; it was still obvious- and looked great-on my brown hair. It lightened it and the pink was a beautiful, if subtle, colour.

I rang 2014 in wearing the festival pink hair chalk, it is great for something a bit different and fun. It only costs £4.99 and when I ran water over it, it didn’t seem to budge, only doing so when I used shampoo. Fudge Urban Colour Hair Chalk is a ingenious little product: a great idea that works. It also comes in purple, blue and red. Available from Superdrug

 

Have a Spook-tacular Halloween With a Blood Berry Cosmo

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To celebrate Halloween Barefoot Wine has created a spook-tastic and hauntingly delicious cocktail, the Barefoot Merlot Blood Berry Cosmo.

 

Combining the rich berry flavours of boysenberry and cranberry with the sharp tang of fresh lime juice, this dark take on the traditional cosmo cocktail is guaranteed to bring out the ghoulish in guests and make any fright night celebration a spook-tacular occasion.

 

Barefoot Merlot is the perfect rich red for this devilishly tempting cocktail, blending cherry, plum and chocolate flavours for the ultimate blood-like brew.

 

Follow the recipe below to create your own fang-tastic Halloween cocktail:

 

Barefoot Merlot Blood Berry Cosmococktail recipe , halloween

 

2 measures Barefoot Merlot

1/2 measure raspberry syrup

1Ž2 measure blackberry syrup

1 1Ž2 measure cranberry juice

1Ž2 measure fresh lime juice

 

·       Combine ingredients in a cocktail shaker with ice. Shake well.

·       Strain into chilled cocktail glass. Garnish with a lime wedge or skewered cranberries.

 

The Best London Restaurants To Watch Fireworks

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BONFIRE NIGHT 2013

On November 5th, the London skyline will dazzle with fireworks to celebrate Guy Fawkes night. Enjoy the show at one of these top London restaurants:

 

 

angler

Angler

Michelin starred British seafood restaurant Angler, located within South Place Hotel, offers guests a stunning terrace in which looks over the City of London from its location near Liverpool Street station. Enjoy some seafood winter warmer dishes such as the Angler and lobster pie, while watching the sky light up and sparkle in between the skyscrapers.  www.anglerrestaurant.com

 

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New Street Grill

After tucking into a delicious steak at meat house and grill restaurant New Street Grill, head outside to the terrace shared by adjacent venue The Old Bengal Bar. Sip on some warming colonial cocktails, such as the Royal Daiquiri, while snuggling up under blankets and enjoying the capital’s firework displays. www.oldbengalbar.co.uk

 

vivo

 

 

Vivo

Newly opened in Islington, and inspired by the traditional gastronomia and pasticceria of Italy, Vivo is an all day casual dining affair serving authentic and regional cuisine. With a cozy terrace situated on the roof, diners can watch the crackling comets set the sky alight with prosecco in hand, served on tap, and a slice of authentic Romana pizza. www.vivotaste.com

 

 ad12

 

 

AD12 atT42

Anthony Demetre’s three month pop up restaurant, located on floor 24 of iconic high rise building Tower 42, is the perfect venue to gaze at the stunning fireworks across the capital. Indulge in Demetre’s contemporary European menu which showcases his signature style from his restaurants Arbutus, Wild Honey and Les Deux Salons. Dishes include crisp pigs head, potato purée, pickled turnip; and turbot, butternut squash, girolles, shrimps, salted butter. http://ad12.co.uk/

 

 Min Jiang

 

Min Jiang

Situated on the 10th floor of the Royal Garden Hotel, Kensington, Min Jiang offers views of Kensington Gardens and London beyond. As the skies light up on 5th November, guests can sample the firey Chilli Sensation menu and cocktail flight. Available throughout November and costing £65, three fiery cocktails will be paired with a set menu of spicy Chinese specialities. Starters include a choice of Bi Feng Tang Soft Shell Crab or Sichuan Chicken paired with a Sichuan Mary – a hot Bloody Mary. For the main course, a Chilli Caipirinha accompanies a choice of Gong Bao Prawn or MaPo Tofu, both with steamed rice. For a spicy but sweet dessert, a Sichuan Pancake is served with a Chilli Chocolatini. The chilli cocktails can also be sampled at the Min Jiang bar, priced individually or accompanied by Bi Feng Tang Soft Shell Crab for £22.

www.minjiang.co.uk

Where will you be going?

Guilty Pleasures Pop Up at Mary Janes Bar

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MARY JANESThis autumn will see the arrival of the global phenomenon that is Guilty Pleasures at stylish City bar, Mary Janes. Every Thursday night guests can enjoy a glorious all-singing, all-dancing pop-up spectacle from DJs, dancers and performers bringing a razzle-dazzle tour de force to London’s traditionally conservative financial district.

From the moment they arrive, city workers will leave their consciences at their desks and walk into a sinner’s paradise. Throughout the course of the evening, Guilty Pleasures’ unique blend of entertainment will be popping up with DJs, singers, cabaret performers, dancers, acrobats and a whole troupe of kitsch characters guaranteed to start a party unlike anything ever seen before in the City.

In the eight years since it was founded, Guilty Pleasures has become a musical institution, embracing the full scope of the pop spectrum, from the 70s to the present day. Founded by the charismatic broadcaster and lifelong music fan, Sean Rowley on his cult BBC London radio show, it has now evolved into a sell-out club night, a compilation album series and a television show. Alongside Sean, Guilty Pleasures eclectic cast create an unforgettable heart stopping, disco dancing, pop spectacular!

To celebrate the arrival of Guilty Pleasures, Mary Janes have created a bespoke food and cocktail menu with a Guilty Pleasures theme which will truly be the answer to guests’ prayers. Guests can enjoy Naughty Hot Dogs, a platter of mini hot dogs with different toppings such as Chilli con Carne, American Mustard, Fried Onions and Melted Cheese, or can go to the dark side with Dirty Burgers; a selection of burger sliders with fillings including Pulled Pork, Chorizo, Chilli and Cheese. Diners will be singing the praises of the sinfully sweet Dunkin’ Donuts, a homemade selection of sugared Cinnamon Donuts with Chocolate Sauce, Toffee Sauce and Warm Apricot Marmalade.

Drinkers will be confessing their sins after delving into the Guilty Pleasures themed cocktails which include the Chocolate Mint Pleasure, a playful blend of Vanilla Stolichnaya Vodka, Cacao White, Crème de Menthe, Milk and Chocolate Sprinkles. Pop princesses can opt for the Sassy Spritz, a zingy mix of Aperol, Prosecco, and Soda. The Retro Mai Tai will transport guests back to the last days of disco and will combine Santa Teresa Rum, Triple Sec, Captain Morgan, Pineapple, Orange Juice and Grenadine

Owned and operated by The Mint Group, Mary Janes is a chic bar with an interior combining a touch of the baroque with modern elegance. Plush Louis XVI style chairs, crystal chandeliers and red drapes lend a sense of theatre to the venue, whilst downstairs exposed brickwork, leather banquettes and a long wooden and zinc-topped bar create a more contemporary space. The bar has several intimate spaces perfect for group bookings, as well as the ever-popular karaoke room which can take bookings for up to 12 people.

Mary Janes
124-127 Minories
London
EC3 1NT
Tel: 020 7481 8195
W: www.maryjanesbar.com/
Twitter: www.twitter.com/maryjanesbar/
Facebook: www.facebook.com/pages/Mary-Janes-Bar/

Opening Hours
Monday-Wednesday 12pm – 11pm
Thursday & Friday 12pm – 1am
Available for private hire on weekends