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Prose & Cons Casting and Update

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Prose & Cons update….

So, we are on IMDB! http://www.imdb.com/title/tt2014324/ We are really excited now. We are tweaking the script, casting actors, getting ready for a funding blitz. )If you would like to become a producer contact us at frostmagazine@gmail.com)

Lots of people have asked me about casting, and hundreds of people have already applied. I have put a few of the characters we are casting below, but there is more. Feel free to apply, and if you are a filmmaker or actor who has something worthy of being in our film section then email frostmagazine@gmail.com.

The film has no funding at the moment so it is completely a collaboration. No one is getting paid anything, however, if we get funding; you will be paid. I know its annoying but Richard and I are not rich so we can’t fund our own projects.

Thank you!

Company: Run Pictures Film Company

Production Name: Prose and Cons

Production Type: Film (Feature)

Location: London

Salary: Pay depends on whether we get funding!

Production Details: We are doing a feature film, http://www.imdb.com/title/tt2014324/ It will be entered into festivals. We are trying to get funding but if we don’t we will be making it for no money, no one will be paid, we have cameras and location, etc, all for free.

We understand if this is not for you, but please realise that if we don get funding, it is not just the actors not getting paid.

Paula: female, artistic, good at writing poetry, agoraphobic, anti-social, melancholic, slightly unstable, has to be okay with not showering everyday and looking a bit dishevelled. We are flexible on age. Gender; female Min Age 29 Max Age 40

Spud: Sarah’s best friend: Description25-35, must be able to drive a car. No exceptions.

Spud (not her real name, she loves potatoes) is a screenwriter about to make it big and go to Hollywood. She is best friends with Sarah. Spud has an on/off thing with Jamie.

Jamie: Male, 25-39, eccentric, slightly dim but warm and loving. Terminally unemployed. Loves Spud.

Two Dog Walker: We need two dog walkers with good comedy reactions for one day filming. Any gender.

Sarah’s Publisher; any gender. 35-45. Literary agent. A little heartless.

George White; Male, 45-55, TV presenter, think Philip Scofield but arrogant. Or any American TV anchor.

Anna Whiteman ; 25-35, Female. TV Anchor/presenter. Presents own TV show with Matt. 25-35.

We have more roles to cast but that’s it for now.

Sophie Mitchell Tweet Yourself Thin: Sunday

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Frost hopes you have enjoyed the week of ‘tweet yourself thin’. Lots of healthy eating, and hopefully you lost a few pounds.

Best Breakfast Burritos
Prep time 10 minutes
Cooking time 5 minutes
Serves 4

Ingredients

Small handful of fresh coriander leaves
3 spring onions
1 tbsp of pickled jalapenos
2 tomatoes
100g tinned beans (like pinto or borlotti)
8 eggs
100g grated cheddar
4 wholemeal or seeded tortillas

Chilli sauce to serve with chicken

1. First add the coriander leaves, jalapenos and spring onions to a blender and blitz until fine. Then
transfer the mix to a bowl.

2. Lay the tortillas on a clean work surface and spread a spoonful of the coriander mix on each one.
Then sprinkle over the cheese.

3. Whisk the eggs together and season. Dice the tomatoes, then heat up a frying pan and add the
tomatoes and beans, cook for 5 minutes in a little olive oil, then add the eggs, stirring occasionally
cook the eggs for about 5 minutes, do not overcook them.

4. Divide the eggs between each tortilla and then roll up the tortilla. Heat a large frying pan up and
fry on each side, then serve.
Barbecued Lemon and Oregano Chicken Legs with Green Olive and Basil Salad
Serves 4
Prep time 20 minutes
Cooking time 20 minutes

Ingredients

5 cloves of garlic
1 tbsp extra virgin olive oil
2 lemons
100ml white wine
1 tsp dried oregano
8 chicken legs and thighs
Salad;
1 tin of artichoke hearts
100g pitted green olives
2 heads little gem lettuce
Small handful of shredded basil
Dressing;
75ml olive oil
25ml white wine vinegar
1 tsp mustard
1 tsp honey
Sea salt and pepper

1. Mix the white wine, garlic, oregano, olive oil and then mince the garlic and also add. Cut the
lemons in half, squeeze in the juice and chuck in the lemon skins as well. Mix then add the chicken
legs. Cover and leave for at least 30 minutes. Preheat the oven to 220C or get the BBQ ready.

2. Pour the chicken marinade and the lemon pieces in a roasting tray, season and place in the oven.
If barbecuing, season the legs and thighs and then place on the barbecue, brush with some extra
marinade occasionally. They will take about 30 minutes in the oven (or basically just cook until
golden brown with clear juices). On the barbecue they should take about 20/30 minutes, just make
sure you turn them.

3. While they are cooking make the salad. Drain the artichokes off and pat dry with some kitchen
towel. Then cut in half and add to a large bowl, then cut the olive in half and add. Take the little gem
and trim the base, then break into the natural leaves. Mix together with the olives and artichokes.

4. To make the dressing simply whisk all of the dressing ingredients together, then drizzle to
personal taste over the salad.

5. When the chicken pieces are cooked, pile up on plates with some of the lovely salad on the side.

Spiced Pollock, Roasted Butternut Squash and Chickpea Salad
Prep time 15 minutes
Cooking 10 minutes
Ingredients

4 fillets of OCADO Pollock
1 tbsp tikka masala paste
1 tbsp olive oil
1 packet of Waitrose butternut squash peeled slices (350g)
250g rocket leaves
1 lemon
150g chickpeas
1 tsp mango chutney
100ml natural yoghurt
1 tsbp of chopped fresh mint

1. First place the fillets of Pollock into a bowl and spread in the spice mix, make sure it gets all over
the fish on both sides, then preheat the oven to 250C.

2. Pop the butternut squash on to a tray, drizzle with oil, season and roast for 20 minutes, until
golden round the edges.

3. While the squash is cooking mix the chickpeas, mango chutney, yoghurt and mint together and
season.

4. Heat the grill up and place the fillets on a baking tray, season and then grill for about 6/8 minutes,
depending on the thickness, until cooked throughout.

5. Pile up the squash, salad, and then fish, top with a big scoop of the chickpea mix and serve.

Sophie Mitchell Summer Recipes; Tweet yourself thin: Friday

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Pancetta, cherry tomato and ricotta frittatas
Prep time 10 minutes
Cooking time 10 minutes
Makes 12 mini frittatas
12 slices of pancetta
6 cherry tomatoes
200g ricotta
25g watercress
10 eggs
100ml milk
Sea salt and black pepper
1. Preheat the oven to 200C/400F/Gas 6. Oil a 12 cup mini muffin tray or a 6 cup larger one.
2. Line each muffin cup with a slice of pancetta. Then halve the cherry tomatoes and add one half to
each cup. Divide the ricotta between the cups as well.
3. Whisk the eggs and milk together, then season. Roughly chop the watercress and mix in with the
eggs. Pour the mix between the muffin cup and pop in the oven 10 minutes, until just set.
4. Then cool slightly, remove from the tray and serve.

Wholemeal linguine with crab, chilli and white wine
Serves 4
Prep time 10 minutes
Cooking time 20 minutes
400g wholemeal linguine
2 tbsp extra virgin olive oil
4 cloves of garlic, roughly chopped
1 dried chilli
2 lemon, zest and juice
Small handful of chopped flat leaf parsley
400g of white crab meat
1. Place a large pan of water on to boil, when at a rapid boil, add salt and then the pasta.
2. While the pasta is cooking, heat the oil up in a large frying pan. Add the garlic, then crumble in the
chilli, fry for a couple of minutes, but do not get any colour on the garlic.
3. Add the crab, lemon and parsley then season well.
4. When the pasta is done (this should take about 20 minutes, but read the individual packet
instructions and cook al’dente) Then drain off the pasta, retaining about 1 tsbp of pasta water and
add both to the frying pan. Cook for another 5 minutes and then serve with an extra drizzle of
olive oil.

Pan Fried Salmon with fennel shavings and saffron aioli
Serves 4
Prep time 15 minutes
Cooking time 10 minutes
4 skinless salmon steaks (about 200g each)
2 bulbs of fennel
1 tbsp capers
1 red onion, sliced
Juice of lemon
2 tsp olive oil
Saffron aioli;
1 clove of garlic
Juice of 1 lemon
1 free range egg yolk
1 pinch of saffron
100ml olive oil
1. Firstly trim the fennel and then cut it as thinly as possible (I use a mandolin for this) then mix with
the lemon juice, capers and onions finally add the olive oil and season. Do this about 1 hour
beforehand if possible.
2. Then make the aioli, place the garlic in a blender with the egg yolk and saffron, then blitz for 2
minutes. Then very gradually pour the olive oil, while the machine is still on. It should become pale
and thicker. Season and add some lemon juice.
3. Heat griddle pan or a frying pan up hot and then add a little oil, season the salmon and cook for
about 4 minutes each side then serve up with the salad and a drizzle of aioli.

Riots Will cost Taxpayer £100 Million, Mark Duggan 'Did Not Fire at Police'.

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Mark Duggan ‘did not fire at police’

It has emerged that Mark Duggan had a blank-firing gun which had been converted to hold live ammunition

16,000 police on duty in London

England game against Netherlands at Wembley tomorrow called off

Jamie Olivier’s restaurant in Birmingham was targeted by rioters

Police Cells are now full and 44 more police officers have been injured

Three people arrested for attempted murder of police officer

Cost of cleaning up the riots could cost taxpayers £100 million

Prime Minister David Cameron has recalled Parliament for Thursday so he can make a statement

Sloane Square Tube station was among dozens that were closed last night during the rioting

Youths congregating at Piccadilly, riot police are there

People urged to stay indoors

In Clapham youths went on the rampage trashing dozens of shops and walking out stolen goods.
Residents complained that police were very slow to respond as a Debenhams store was ransacked.

This morning Clapham high street was cordoned off as a investigation and the clear-up got underway.

Rioting began in Hackney at about 4pm yesterday when hooded youths began hurling missiles at officers and setting fire to bins and cars. Masked rioters on BMX bicycles armed with batons attacked a crowded London bus during the evening rush-hour, chasing terrified commuters as they tried to escape.

Some of the thugs were as young as eight and they forced the driver to stop the double-decker by pelting it with champagne bottles stolen from a nearby Tesco. About 40 passengers ran away, some carrying their children.

Within hours similar scenes erupted in Lewisham, spreading to Peckham, Deptford and Croydon.
Hundreds of fires were started all over the capital, North London; Camden, Woolwich in the south, in West London; Ealing. People were forced to take the law into their own hands to protect themselves and their family.

In Dalston and Hackney, shopkeepers fought back against looting youths and protected their businesses. Surrounding areas were pillaged as members of the town’s large Turkish community stood up outside their homes and businesses to protect them.

Home Secretary Theresa May said this morning that there had been 450 arrests in the last two nights but she ruled out bringing in the Army and using water cannon. She told BBC Breakfast:

‘British policing has always meant and always depended on the support of local communities and that’s what we need now.’

She told Sky News the capital needed ‘robust policing’ – and claimed that police budget cutting had not had an impact on the violence.

‘Don’t let police budgets be used as an excuse for what is going on on our streets is sheer criminality and nothing else.’

Patrick Mercer, the Tory MP and former Army officer, hit out and told the Telegraph that tougher policing should be used.

He said: ‘I find it strange that we are willing to use these sort of measures against the Irish yet when Englishmen step out of line and behave in this atrocious and appalling way, we are happy to mollycoddle them.’

Met Police Assistant Commissioner Stephen Kavanagh seemed to contradict the Home Secretary and said using the military had not been ruled out.

‘All options were discussed last night and that means, not that we’re doing it, the people of London need to know that the Commissioner and his management board team are considering everything and working through those options as we go forward,’ he told BBC Breakfast.

Mr Kavanagh said it was ‘a shocking and appalling morning for London to wake up to’ and he was struck by the ‘sheer scale and speed with which the attacks took place across London last night’. It ‘was truly unprecedented’

He said there was a ‘changing nature’ in the make-up of the rioters, with the profile changing ‘dramatically’ last night from 14 to 17-year-olds to ‘older groups in cars doing organised looting’.

He added: ‘And there was the far more focused attempt at injuring London Ambulance staff, there to help the community, trying to injure Fire Brigade officers and, of course, police officers.’

In Birmingham, West Midlands Police said it had made about 100 arrests and confirmed that a police station in Handsworth, Birmingham, was on fire. Merseyside Police said there were a number of incidents in South Liverpool and that cars had been set on alight.

Somerset Police reported 150 rioters were in Bristol city centre, with main roads closed and a number of shops damaged.

Councilors have said it will cost £227,000 to repair Tottenham

There is a brilliant article here on how the poverty these kids have is moral, not financial.http://www.thecommentator.com/article/359/london_rioters_are_the_pampered_children_of_the_welfare_state

And the Telegraph has a brilliant article with pictures of london before and after the riot

You can help people made homeless by the London riots by donating bedding, clothes, etc to Apex House, 820 Seven Sisters Road, London N15 5PQ

Sophie Michell & Ocado- Tweet Yourself Thin-recipes for summer: Tuesday

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TUESDAY

Coconut, Mango and banana smoothies

Makes 4
Prep time 5 minutes
300ml of natural coconut juice (like Vita coconut)
1 ripe mango
3 ripe bananas
1 lime
1. Peel and roughly chop the mango and bananas.
2. Place the fruit and the coconut juice into a blender and blitz until smooth,
then add the lime to taste and serve!
Sweet chilli and soy chicken wrap
Prep time 10 minutes
Cooking time 1o minutes
3 chicken breasts (approx 180g each)
1 tsp soy sauce
2 step sweet chilli sauce
½ cucumbers
2 spring onions
2 carrots
Handful of rocket
4 flour tortillas
1. Cut the chicken breasts into strips and then mix with the soy sauce and a table spoon of the chilli
sauce. Leave while you prep the veggies.
2. Cut the cucumber into strips, and then do the same with the spring onions and the carrots.
3. Heat up a frying pan and then pan fry the chicken strips for about 10 minutes, turning
occasionally. Make sure the chicken is cooked throughout.
4. Then build the wraps, by piling up some veggies, chicken strips and rocket, in a tortilla with an
extra drizzle of chilli sauce if wanted.

Pecorino, Pear and watercress salad with char grilled turkey breasts
Serves 4
Prep time 10 minutes
Cooking time 15 minutes
4 turkey breast steaks (approx 180g per steak)
4 ripe pears
2 celery sticks
150g pecorino cheese
150g watercress leaves
50ml olive oil
Squeeze of lemon
Sea salt and pepper
2 tsp thick balsamic

1. Heat a griddle pan up very hot and then oil and season the turkey steaks. Then lay each steak
down on the griddle and cook for about 5 minutes each side.
2. Finely slice the pears and the celery (on an extreme diagonal looks great) then using a peeler add
shavings of the cheese and add the watercress. Mix with the lemon and the olive oil, and then
season.
3. Pile up the turkey breast and salad on the plates then drizzle with a little balsamic

Prose & Cons: A Melancholic Comedy

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After the success of Bridesmaids, a new wave of films with strong female characters are hitting cinema screens. Prose & Cons is a black, melancholic comedy set in the world of artistic frustration and writers block.

Sarah [Played by Catherine Balavage] is one of the new waves of poets. Her book sold millions of copies, but now she hasn’t written anything for over 160 days, and her publisher is getting restless. After an ultimatum from her publisher, and a horrendous poetry reading that went viral on twitter and YouTube, Sarah becomes increasingly desperate for new material. Her actions have far-reaching consequences that will change the lives of all of those around her.

Directed by Richard Wright and produced and written by Richard and Catherine; Prose & Cons is a film about writer’s block, consequences, friends and the resilience of typewriters.

Follow the film on Twitter here: @undersadtears

Here is the directors production diary: http://undersadtears.wordpress.com/

You can keep up to date on Prose & Cons IMDB Page

And more info on Catherine here: http://www.imdb.com/name/nm2952107/

Released 28th November 2011.

Charlie Sheen's Winning Week

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Charlie Sheen’s Winning Week: After Winning a New Sitcom, Sheen Steps in to Help Children’s Charity

Charlie Sheen is having a good week. With a new show, a Comedy Central roast and becoming an overnight hero to 1000’s of families of sick babies born with a mysterious birth defect, it seems Charlie Sheen’s star is back on the rise.

On Tuesday, the LA Times announced Charlie Sheen has landed the lead role of the new television series, “Anger Management” based on the movie starring Adam Sandler. “I chose ‘Anger Management’ because, while it might be a big stretch for me to play a guy with serious anger management issues, I think it is a great concept,” Sheen said.

That’s not all Charlie Sheen has been up to.

Last Wednesday, Dawn Williamson, founder of CHERUBS, challenged Mr. Sheen via Twitter to get his millions of fans to throw her charity 25,000 votes in a Facebook contest. Her efforts paid off and Mr. Sheen accepted the challenge. Tweeting and re-tweeting for the charity this week, Mr. Sheen has made it a personal quest to help CHERUBS; “I’m down with Dawn!! @ncdawn RT @cherubs Help critically ill babies with CDH. Take Charlie’s challenge to vote! www.voteforcdh.org”

Currently at 3rd place, CHERUBS is a regional finalist in the 2011 Vivint Gives Back Project. CHERUBS and 1000’s of families of children born with Congenital Diaphragmatic Hernia (CDH) are counting on a miracle from the former “Two and a Half Men” star. “CDH families in 38 countries are cheering him on and so very grateful for his support and the awareness he is raising for our cause,” says Williamson.

A child is born is born with CDH every 10 minutes. With a 50% mortality rate, this means 3 babies die from CDH every hour. Winning the contest will help fund research to find the cause of CDH. “50% of money won will go towards genetic research of CDH through Mass General’s CDH Research Study. The other 50% will go towards family support services and awareness,” says Williamson. Information about the contest and where funds will go can be found at www.voteforcherubs.org