Taking Pity – David Marks Book Review

Taking Pity  - David Marksbookreview

They have taken DS Aector McAvoy’s family, and DCI Colin Ray’s foundation. They have taken DS Trish Pharaoh’s fight. Now the criminal network with Hull in its clutches, and not known for it ‘gently gently’ approach, intends to take everything that remains from those who dare to stand in its way.

Taking Pity is a police procedural thriller that is as merciless as its criminals. It whacks along on the backs of three officers who have reached the end of their tethers, and who chase the villains, knowing that by doing so, they are risking everything.

David Mark has been a journalist for fifteen years, including seven as a crime reporter with the Yorkshire Post in their Hull Office and has created a complex and at times devastating world.

Taking Pity is extraordinarily compulsive, though dark, reminding me of Rankin and the author, David Mark has created protagonists with a core of humanity. This humanity is severely tested as they forge a way through the twists and turns which must be the lot of all detectives.

How can they do this in such a merciless and base world, and still retain any integrity or compassion? I ask this question seriously, and admire those who work within the law-keeping forces.

Taking Pity is that sort of novel, it makes you think, and question. It’s gritty and realistic and I’m glad it’s not me out there, trying to make sense out of grim acts and their perpetrators.

If you like Rankin, you’ll like this.

Taking Pity by David Mark. Paperback. £7.99 Quercus. Also available as an ebook.

 

 

Bond Actress Naomie Harris Introduces New Range Rover Evoque Convertible As It Premieres In USA

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Land Rover has unveiled its first luxury compact convertible SUV along the iconic coastline of Los Angeles in Santa Monica, California, USA.

SPECTRE actress Naomie Harris was one of the first to view the newest member of the Range Rover family, as it was revealed for the first time ahead of the Los Angeles Auto Show.

Following the recent global release of SPECTRE, the 24th James Bond adventure, which features vehicles produced by the Jaguar Land Rover Special Operations division, Harris joined the brand to receive an exclusive first look at the new Range Rover Evoque Convertible as it debuted in the US.

Marrying luxury with an elegant four-seat convertible design, versatile storage and unrivalled capability both on and off-road, the new Range Rover Evoque Convertible combines the bold design and refinement of the Range Rover Evoque with a sophisticated folding roof to create a versatile, all-season convertible SUV.

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To make an appointment to view the current UK Range Rover Evoque range, visit:

http://www.harwoods.uk.com/landrover/new-offers/range-rover-evoque/

Luxury

corinne@frostmagazine.com

www.corinne-modelling.co.uk

@ladycdtt

About the Harwoods Group…

Harwoods are a privately owned Automotive Retail Group based in the South of England throughout Hampshire, Surrey, Sussex & Kent, providing the highest levels of service every time you visit one of their retailers, priding themselves in the way their staff are prepared to go ‘that extra mile’ to help make your experience as memorable as possible.  Based across the South of England, you can find Harwoods in Basingstoke, Bramshaw, Brighton, Crawley, Chichester, Croydon, Edenbridge, Five Oaks, Portsmouth, Pulborough, Southampton and Tonbridge.

www.harwoods.uk.com

Luxury Irish Chocolatier Lily O’Brien’s Christmas Range Review

Luxury Irish Chocolatier Lily O'Brien's Review | Christmas Reviewcreamy salted caramel sharing pouch flob8081torc-christmas-caramels flob8300r lob 16 choc ultimate collection redWe reviewed some amazing chocolate from Lily O’Brien’s. The Milk Chocolate Truffles were utterly divine and so chocolatey we were in heaven. The Creamy Caramels were delicious and perfect, the Creamy Caramels with Sea Salt are unique, with a perfect dash of sea salt that really works. The Ultimate Chocolate Collection already looked like a present and was exciting to unwrap, but not as exciting as what was inside: an amazing collection of chocolates that were the encapsulation of luxury. We can’t think of a better present for a loved one. Give in bulk to those you love and remain popular for the rest of the year.

Spread some luxurious festive cheer with the brand new Christmas collection from Lily O’Brien’s – the premium Irish chocolatier.

With deliciously decadent chocolates that create that “wow” factor for dinner party guests, and gorgeous gifting solutions for that special someone, there’s a Lily O’Brien’s product for every Christmas occasion.

Lily O’Brien’s chocolates are crafted with care and passion, to ensure that each and every chocolate is of the finest quality.

Especially for the festive season, Lily O’Brien’s has created some extra special gifts in stunning seasonal packaging. Customers will love the Petit Indulgence Keepsake Star – a beautiful selection of milk, dark and white classic Lily O’Brien’s favourites, presented in a star-shaped keepsake box.chocolate orange chocs flob5601 creamy caramels tree

Dinner party hosts can add a touch of seasonal sparkle to the table with Lily O’Brien’s Milk Chocolate Truffle Cracker. A fabulous cracker-shaped box crammed full of luxurious milk chocolate truffles.

And, the Ultimate Chocolate Collection has been given a fantastic festive twist, with several gifting sizes available in Christmas packaging. This scrumptiously amazing assortment contains eight unique Lily O’Brien’s recipes including Le Crunch Chocolat, Lemon Meringue Pie, Zesty Orange Chocolate, Sticky Toffee, Praline Perfection, Double Chocolate Truffle, Simply Chocolate and Great Taste Award winner Death by Chocolate.

Lily O’Brien’s chocolates are available in major supermarkets including Waitrose.com, Asda.com, Sainsbury’s, Morrisons and online at www.lilyobriens.com. The Christmas range will be available to purchase from the end of Autumn.

 

Lily O’Brien’s Christmas Collection:

Lily O’Brien’s Petit Indulgence Keepsake Star 96g
Lily O’Brien’s Creamy Caramels Christmas Gift Pouch 110g Lily O’Brien’s Milk Chocolate Truffles Christmas Cracker 195g Lily O’Brien’s Chocolate Indulgence Collection 250g Lily O’Brien’s Chocolate Treasures Collection 240g
Lily O’Brien’s Ultimate Chocolate Collection 190g
Lily O’Brien’s Ultimate Chocolate Collection 160g

www.lilyobriens.com

 

 

Piccini 1882 Spumante & Piccini Orange Label Chianti Review

PICCINI 1882We have some awful news: apparently the supply of prosecco is running low. We are just drinking too much of the stuff. Fear not though, Piccini have brought out an alternative: Piccini‘s 1882 Spumante. 1882 has been innovatively produced with a blend of 75% prosecco (glera) grapes and 25% Chardonnay grapes to offer an equally delicious taste profile to the popular Italian sparkling variety. It is fresh, crisp and delicious. A fruity wine that is just as good as ‘normal’ prosecco. Zesty citrus and tropical fruit flavours make this a truly wonderful fizzy wine.  We can highly recommend it. 
 PICCINI ORANGE LABEL CHIANTI

Also perfect for Christmas is the Piccini Orange Label Chianti Review. This red blend from Tuscany is smooth and delicious. This is a very popular red wine and it is very easy to see why. Instantly recognisable, this wine is at the heart of what Piccini does: a classic Chianti made to a very traditional recipe. What’s the secret to this wine’s juicy, easy-drinking style? A traditional Tuscan technique called Governo all’uso which sees a small amount of the Sangiovese grape – which is used for all Chianti – added as withered fruit. The effect of this is to induce a very slight secondary fermentation which in turn gives delicious, bright, red fruit flavours to the final wine.

Piccini Orange Label is fabulous on its own or with practically any food you can think of – from pasta and tomato sauce whipped up after a busy day at work, to mature cheeses eaten by the fire with friends. You can find the Piccini Orange Label Chianti in Sainsbury’s at an RRP of £6.20. Sainsburys.co.uk

Renowned Italian wine brand Piccini have the perfect drinks for this season including their much-loved Orange Label Chianti. A red blend from Tuscany that is talked about more than any other wine in Italian history, it’s the perfect wintery red wine to be enjoyed at home with classics such as pizza, lasagne and lamb.

As well as the perfect wintery red, Piccini have also got the perfect party season drink – Piccini‘s 1882 Spumante. This sparkling wine is a great alternative to prosecco and is on offer at Sainsbury’s at two bottles for £14.00. A deal not to be missed ahead of the winter party season. Much-loved Italian wine brand, Piccini, launches its new 1882 Spumante sparkling wine to offer the UK an affordable alternative to Prosecco.
As demand for Prosecco continues to soar and rumors of a potential ‘Prosecco shortage’ continue, 1882 has been innovatively produced with a blend of 75% prosecco (glera) grapes and 25% Chardonnay grapes to offer an equally delicious taste profile to the popular Italian sparkling variety.

 

Cultivated in the cool climate and sea-fossil soils of Triveneto, including the traditional prosecco regions of Veneto and Fruili, Piccini retains its authentic Italian roots in winemaking by using the traditional Charmat production method to give 1882 its uniquely delicate fizz.

 

Undeniably fruity, with zesty citrus and tropical fruit flavors, 1882 is the perfect accompaniment for dishes such as succulent seared scallops, grilled fish and chicken salads.

 

Named after the year the Piccini family first began wine production, the launch of 1882 continues to establish Piccini as an innovative, exciting Italian brand that combines authenticity and heritage with industry innovation.

 

Available from Sainsburys.co.uk with an ongoing RRP of £9.00.

 

1882 OFFERS (available exclusively at Sainsbury’s):

From the 28th of October for 3 weeks, 1882 will be on offer, 2 bottles for £14.00.

From the 9th of December for another 3 weeks, 1882 will be on offer, 2 bottles for £14.00.

 

 

 

Cholesterol Egg-splained by Dr Kathleen Thompson

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When I was a child, eggs were definitely good for us – We were encouraged to ‘go to work on an egg’ and boiled eggs with runny yolks and toast soldiers were a healthy meal.

Then in the 1970s everything changed. We were warned that eggs raised blood cholesterol. This caused atherosclerotic plaques (fatty deposits), which narrowed our arteries and reduced blood flow, resulting in heart attacks and strokes.

Cholesterol Egg-splained by Dr Kathleen Thompson

Overnight the egg was recast from hero to villain.

These changes were based on some small studies of animals which were fed high-cholesterol diets, plus large trials involving people who regularly ate cholesterol-rich foods such as eggs.

Forty-years on, we understand that the conclusions reached were flawed.

Dietary studies are always difficult. It is relatively easy to compare a group of patients who are given a new drug with a group who aren’t. In contrast, one can hardly make a group of people eat copious daily eggs for several years, to see whether they suffer more heart attacks than people who don’t.

So, usually people with a certain eating pattern of interest (eg high egg consumption) are followed, and their rates of disease are compared to those with different eating patterns.

However, confounding factors can influence these results. The people who ate lots of eggs in the cholesterol studies often also consumed more saturated fats and trans fats too, in red and processed meat. Other important factors which can affect blood cholesterol, such as physical activity and exercise, were also different between the two groups.

Consequently, eggs were wrongly blamed for blood cholesterol increases.

One should always be wary of facts based on research. Studies are very powerful tools, and numerous important advances have resulted, but the accuracy of data is dependent on the design of the study and interpretation of the results, and can be misleading.

The reality for cholesterol is more complicated than people thought. Our body makes most of our cholesterol itself. Food sources only contribute slightly in most people. Even then, eating eggs raises (protective) high density lipoprotein (HDL) cholesterol, rather than the harmful low density lipopoprotein (LDL) type.

Diabetics handle cholesterol differently, and some people are sensitive to cholesterol. These, in addition to people with familial hypercholesterolaemia (an inherited condition) may need to limit dietary intake.

For most though, blood cholesterol is best controlled with exercise, not smoking, weight control and avoiding saturated and trans fats.

Eggs are an excellent food source. Egg protein provides all the amino acids needed to build healthy muscle. The fat in eggs is mainly monosaturated (44%) and polysaturated (11%). They provide vitamin D and other important nutrients and a medium egg only contains 80 calories.

Free-range chickens can eat worms, insects and other natural foods, which could theoretically improve the quality of their eggs, but all eggs are good.

So, why not go to work on one?

Further Information and References:

http://www.bmj.com/content/346/bmj.e8539

http://www.webmd.com/heart-disease/guide/heart-disease-lower-cholesterol-risk

Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice

 

 

The Food of Love, Book 1 Laura’s Story by Prue Leith Reviewed by Jan Speedie

prueleiththefoodofloveThe Food of Love, Book 1 Laura’s Story by Prue Leith

Reviewed by Jan Speedie

Prue Leith has had 5 novels published and has now embarked on number 6 which is to be a trilogy of stories about the Oliver family: Book 1 Laura’s Story. Prue Leith is well known as a cook, restaurateur, business women and judge on the television series Great British Menu. Having published 12 cookery books she decided to turn her writing skills to fiction.

The Food of love is the story of the Oliver family and their lives during and after the Second World War. Donald Oliver has moved his family to a Cotswold farm where he hopes to be accepted by his aristocratic neighbour but his domineering attitude makes this impossible.

Laura Oliver has always doted on her father. She is beautiful, spoilt and tempestuous so when she falls in love with Giovanni, an Italian POW, her father is outraged.

Laura and Giovanni flee to London to start a new life together. They struggle with poverty, hardship and destitution but their love for each other remains strong. Slowly they realise their dreams but not without consequences to other lives.

Prue has woven a story about food and survival during wartime rationing and the introduction to the British nation of Italian themed cooking in Giovanni’s restaurants. The smell of garlic, pasta and tomatoes rises from the pages.

Who will feature in the next episode of this trilogy about the Oliver family?

Prue Leith has played a key role in changing our eating habits in Britain. She lives in London and Oxfordshire.

Published by Quercus in September 2015

Available in Hardback: eBook: at £19.99

 

 

Hilton Bankside launch The Distillery Bar

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Slap bang in the midst of London’s Financial and Cultural District lies the swanky Hilton Bankside. Offering tourists, corporate travellers and weekenders a classy retreat, Hilton Bankside have made sure all of your needs are met… and when we say met, we mean the essential watering hole provided is definitely something to write home about.

The Distillery bar

The Distillery Bar nestled on the ground floor ensures maximum pleasure with minimal effort. If you are a guest, you can continue your home from home experience without having to leave the premises. Open to the public too, this is the ideal location for socialising and meetings. Having checked out The Distillery Bar, this is much more than your regular hotel bar. As with all Hilton resorts, the attention to detail is paramount and The Distillery, built on the site of an old essence factory, has managed to retain its charming, quirky vibe. The bar comes fully kitted out with an impressive drinks selection. From cocktails using their own homemade concoctions, to the extensive wine list, to their very own brand of craft beer. The food on offer is simple but delicious and of good quality offering a wide range of sharing platters and bar snacks served until late in the night. The stuffy hotel bar preconception is thankfully, not anywhere to be seen or experienced with a host of trendy, warm and talented bar staff who will tend to your every requirement.

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Let the vibrant setting transport you to another time and indulge in one of their fantastic cocktails.

Open everyday from 5:30pm.

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Hilton Bankside

2-8 GREAT SUFFOLK STREET, LONDON, SE1 0UG, UNITED KINGDOM

Month 10 of My Reading Challenge By Frances Colville

The first book I picked up this month was a biography of Thomas Hardy by Claire Tomalin, entitled  Thomas Hardy: the Time Torn Man.  This is not a quick read.  It’s lengthy, detailed, and packed full of information about the life and works of Hardy and the people around him.  But it’s not a difficult read. It’s well-written, the information is interesting and for me provided new insights into the work of a great author. I particularly liked learning more about his first wife Emma and trying to understand how their relationship deteriorated over the many years they were together.

Month 10 of my reading challenge Frances Colville 1thomashardy

Earlier this month I went to a talk at the Cheltenham Festival of Literature by Paula Hawkins, author of the best selling The Girl on the Train.  It’s always interesting to listen to an author talking about his or her work. Unfortunately on this occasion an unguarded question from a member of the audience told me the ending of the book before I’d got to it.  And that is something you don’t want to happen with a psychological thriller. Despite the spoiler, I did enjoy the book. It’s a fast-paced, keep-you-on- the-edge-of-your-seat read. I got a bit fed up with all the changes from one date to another, and I found the three female characters rather too similar.  But I still recommend it – and I gather it’s being made into a film as well.

                                          Month 10 of my reading challenge Frances Colville 2girlonthetraingosetawatchman

And then a book I’ve been looking forward to reading ever since I first heard it was going to be published.  Go Set a Watchman by Harper Lee, the author of To Kill a Mocking Bird which is such an iconic book that I wasn’t sure if anything else could live up to it.  And my conclusion is that it didn’t.  Written before To Kill a Mocking Bird and rejected by publishers, it does read like an unedited early version. It’s more a stream of consciousness than a novel with a plot, and there are some annoying sections when the author switches from third to first person.  I could see how To Kill a Mocking Bird had developed from it, and how much better a writer Harper Lee became once she had found the voice of the child Scout instead of the adult Jean Louise in Go Set a Watchman.  But that doesn’t mean the latter isn’t worth reading.  It deals with important issues in its own right and it’s also a significant stepping stone towards fully appreciating the greatness of To Kill a Mocking Bird.  I’m very glad to have read it.

A book I have spent a great deal of time reading and re-reading this year is an anthology of short stories and poetry to which I contributed, and for which I was co-editor and proofreader.  It’s called Narrative Threads and is a compilation of the work of sixteen Dorset-based authors and poets, known as Story Traders.  Every piece in the book has a connection with the theme of rope, because of the importance of the rope and net industry in our local town of Bridport.  Of course I recommend it – for its variety and uniqueness as much as anything – even though just at the moment I’ve had enough of going through it with a fine toothcomb.

Month 10 of my reading challenge Frances Colville narrativethread

Next a thoroughly enjoyable couple of evenings reading The Future is Ours, one of Margaret Graham‘s early books.  Set during the aftermath of the Second World War and then the Korean War and the run up to the Cold War, a period which has always interested me, it’s a very human story with a delightful main character Rosie. A book which is very easy to read as it’s well-paced and the writing just flows.

Month 10 of my reading challenge Frances Colville 4

And finally something completely different – a family/travel memoir called Grape Expectations by Caro Feely, which describes the new life she and her husband (with two very young children) carved for themselves in a vineyard in the South of France.  Not the best-written book of its type I have read, but it’s a compelling read and I have endless admiration for someone who can achieve so much under some fairly adverse circumstances and still have the strength and enthusiasm to write about it.

Overall, not a bad month in terms of number and quality of words read, and books crossed off my list.  Onward and upward!