Actor John Thomson, Chef Simon Rimmer make delicious healthy Chicken Curry

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With summer here, it’s time for men to peel off layers of clothing and reveal our bodies for the warmer months ahead. And while millions of the opposite sex have been dieting and heading to the gym, men are now rivalling them when it comes to getting in shape for beach season.

John Thomson is backing LivSmarter’s campaign to bring back the FELLAS – food-enjoying, life-loving, active sports-fans, to show men it’s cool to be a ‘bloke’ again, to be happy and to get fit and lose weight.

We all know how easy it is for those extra pounds to creep up on us and how hard it can be cutting out all your favourite treats.

So with this in mind, Simon Rimmer has created a delicious and healthy chicken curry that will make watching what you eat that little bit easier.

Watch our video to find out how you can make a delicious low fat meal and get tips on how to lose weight healthily and sensibly.

A New Breed of Sport: It’s Time for the Rise of the Mind Sport; A Personal Journey into E-Sports

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I have always enjoyed almost any sport but there is one series of sports which has always been woefully underrepresented. I’m talking about mind sports, sports which involve a battle of human intelligence. For every mind sport there have always been hundreds of other physical sports. Don’t get me wrong I love many ‘physical’ sports and they also showcase moments of exceptional human intelligence and creativity. But they aren’t the same as a pure battle of wits, one mind versus another. I believe this is a travesty since the brain is humans must incredible attribute.

The mind sports which do exist tend to be terrible spectator sports. Chess, the obvious candidate, is too slow and not great to watch. Others have similar problems. The revolution in mind sports began with the popularity of TV poker. It has great drama, and bluffs of course. TV poker has been very successful but it can be a bit repetitive. Its other major problem is that no matter how skilled a player is he can still lose through bad luck. This detracts from the idea of a great battle of minds. The initial boom in poker viewing figures has subsided

However there was one mind sport I stumbled upon which has had a bigger impact on me than any other sport. I’m talking about the e-sport Starcraft: Brood War. Starcraft is a real-time computer strategy game usually though not exclusively played between two players. The game is extremely dynamic because each player plays as one of three almost perfectly balanced but very different races. Every player plays one of either the human like Terrans, the insectoid alien and all-consuming Zerg or the psionic alien Protoss. A player will always play as the same race in all his matches as it would be too difficult to master another race.

Despite being produced by American company Blizzard entertainment the game has gained most popularity in South Korea and it is here where the game first became a sport. The game is extremely difficult to play. Most professional players will average over 300 actions per minute (clicking the mouse and pressing the keyboard). And that doesn’t include watching the screen, mini-map and planning strategies.

In my opinion it is by far the greatest mind sport to ever exist. It is the best sport I have ever played or watched. Nothing can match it for drama or tension. It has all the elements which make a great sport. Unlike other mind sports it’s very easy for an audience to follow a match. It has dramatic moments which can completely turn a game. Because of its difficulty it is extremely intense, the game takes phenomenal concentration and skill and a single moment of error can lose a game. No other sport pushes the human brain to such an extent and as in all great sports the very best players can do things no one else can.

I first stumbled upon e-sports in 2008 after playing a few games of Starcraft with a friend. I used to play a lot of poker and that is how I discovered e-sports. A lot of former pro starcraft players like ‘Elki’ Bertrand_Grospellier moved over to poker. Here is the first game I ever watched with English commentary (a rarity back then)

Since then I have been completely hooked. The game never tires thanks to the stream of new maps which come out every season. Despite many hundreds of games I am still terrible at playing the game (max rank D+ on ICCup) but I don’t really care since that just makes winning a game that much more satisfying. The best part of watching Starcraft is when a player invents something truly innovative which know one has seen or done before. I love both playing and watching the game.

I believe e-sports will be huge in the future. To some extent they already are. The recent IPL tournament in April had 3 million unique viewers over 3 days. The sport is now starting to spread much more widely outside South Korea thanks to the release of Starcraft II. At the moment the world is not quite ready to except it. The cultural attitude towards video games is still negative, although this is changing. The majority of the population still do not even play video games let alone watch them.

Probably the greatest challenge that any e-sport faces is that they are subject to changing technology in a way that other sports aren’t. Starcraft: Brood War is an example of this. The game is now over 10 years old and people new to the sport question the graphics of the game. Moreover the next instalment of the game, Starcraft II, has now been released and many viewers and progamers have now switched over to the newer version. That said e-sports are only going to get bigger and I can’t wait. Mind sports are finally here to stay.

http://www.gomtv.net

The Amazing Spiderman Premiere

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Last Night the beautiful Donna Air walk the red carpet at The Amazing Spiderman Premiere in Leicester Square, donned in the W Hamond, presented by CW Sellors & Henshall dress and jewel collaboration. At Frost magazine we loved her dress.

Scott Henshall & W Hamond, presented by CW Sellors wow the crowds at

‘The Amazing Spiderman’ London premiere

British brands W Hamond, presented by CW Sellors & Henshall last night unveiled Donna Air sheathed in a British made Whitby Jet & Diamond Spider Web dress at ‘The Amazing Spiderman’ premiere at London’s Leicester Square. The intricate Spider and cobweb design by Scott Henshall and created by W Hamond is crafted from Whitby Jet combined with diamonds spinning its magical web around a daring little black dress. Presenter of Fashion TV, Hofit Golan, was also seen in W Hamond Whitby Jet & Diamond jewellery.

CW Sellors are no strangers to the silver screen and were involved with the movie possession where Gwyneth Paltrow can be seen wearing their Whitby Jet jewellery.

Scott Henshall “King of the Red Carpet” originally stole the headlines at the first Spiderman world premiere in 2002 when Jodie Kidd strutted down the red carpet in a web of lace. Henshall then eclipsed that dress at the ‘Spider Man 2’ world premiere in 2004 when Samantha Mumba wore a £5million diamond encrusted dress, which to this day is still the ‘world’s most expensive dress’.

Photo credit: Ewan Mathers. Photo 2: Donna Air and Scott Henshall.

Desiree Holt – the world’s most prolific author of erotic romance

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~ Meet 76-year-old grandmother Desiree Holt: the world’s oldest author of erotic romance, with over 100 steamy novels and ebooks to her name and counting. .

Silver-haired Desiree Holt qualified for a free bus pass in 1996, but has spent her retirement writing over 100 “scorching-hot” sexually explicit novels and e-novels to the delight of fans around the world.

Until now, many readers believed the bestselling author of such steamy works as “On the Prowl” and “Carnal Caresses” was a buxom heroine like the ones featured in her books — released by British erotic romance specialist Total-E-Bound Publishing.

But Holt — whose ‘behind-the-bedroom-door’ stories often involve kinky sex play such as bondage, dominance and threesomes — has decided to come clean about her age.

Holt, who cites the runaway success of British author EL James’s number one bestseller Fifty Shades of Grey as helping the genre gain mainstream acceptance, said: “When I first started writing, erotic romance was still looked down on by many people as nothing more than a form of porn.

“But the incredible popularity of Fifty Shades of Grey
has really opened readers’ minds to the genre, to the point where it’s fine to admit that I am a pensioner in my mid-seventies who just so happens to write about passionate, erotic relationships.

“I’m one of Total-E-Bound’s best-selling authors of this genre and the demand for my books is growing all the time. I think that’s because erotic romance is a powerful form of fantasy — women, and men too, can read it and imagine themselves in place of the characters, doing and feeling things they might be too shy about in their everyday existence.

“Many readers have told me that my stories give them confidence to spice up their sex lives, experiment and express their sexuality. I guess in that respect I’m a bit like an agony aunt, only more graphic.”

Claire Siemaszkiewicz, founder of digital publishing company Total-E-Bound, said: “Desiree has been with us for four years now and in that time has become a firm favourite with readers.

“We believe she is the oldest writer of erotic romance in the world, but I’m sure none of her fans will be concerned with her age. The quality of the stories and characters is the important thing to them, not how many candles the writer blows out each birthday.

“If anything, Desiree should be seen as an empowering figure in the fight against age discrimination. There’s no reason why sex should be taboo for older people.”

Born in 1936, mother-of-three Holt carved out a successful career for herself in journalism, PR and music management — looking after a number of small-time rock bands — before retiring in 2000 at the age of 64.

At first she planned to spend her golden years fulfilling a life-long ambition to write mystery novels — but became “hooked” on erotic romance after buying a “racy” novel to see what it was like.

With the full support of late husband David, Holt “threw” herself into the underground sex scene to research what would be her first erotic romance novel, 2007’s Candy Caresses, joining online forums for the BDSM (Bondage, Dominance, Sadomasochism) and LGBT (Lesbian, Gay, Bisexual, Transgender) communities.

Since then she’s published 105 novels, novellas and short story collections, building up a network of regular contacts ranging from mistresses, swingers, and fetishists to Army soldiers — for her latest book, Unconditional Surrender.

Last year, she even visited a bondage club at the age of 75 to gain a better understanding of the worlds she writes about — though, she insists, as “an observer only”.

She is now believed to be the world’s oldest author of erotic romance.

She said: “The inspiration for the stories comes from every place and research is always ongoing. I based the hero of one book on my doctor — simply because he’s so sexy.

“Another book, my novella All Jacked Up, I wrote for my son, because I wanted him to settle down. It’s about a man reaching forty who’s still waiting for the woman of his dreams only to have the most unexpected female walk into his life. I think he appreciated my motherly concern.

“Though I’ve not tried all the things I write about, I do find them all fascinating — far more so than traditional granny pursuits such as knitting. I’m treated well because I respect everyone as individuals, regardless of whether they express their love through kisses and cuddles or whips and chains.”

Holt, who lives in Texas, US, says that though her family refuse to read her books, they approve of her writing and affectionately call her the “Queen of Hill Country Erotica”.

But, she adds, there will always be some people who find her choice of career “distasteful”.

“I was nervous in the beginning because, while my kids are all adults, I am still ‘Mom’ to them and therefore shouldn’t know this kind of stuff. But they are my biggest supporters and brag about me a lot. Even my 20-year-old granddaughter thinks it’s exciting.

“But I do live in a very conservative community and occasionally someone will look at me as if I have a contagious disease when I reveal what I do.

“I always tell them that maybe they should read one novella and see that it’s really not what they think. At its heart, erotic romance is still about exploring characters’ relationships and emotions — the sex just helps reveal the intensity of their feelings.”

Desiree Holt’s latest novel, Unconditional Surrender, is available now from Total E-Bound Publishing. Visit www.total-e-bound.com

Curried Chicken Kiev With Squash Sag Aloo Recipe

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I was invited to take part in a Ocado Masterclass with a Michelin star chef; Simon Hulstone from The Elephant, Torquay. I have been getting better at cooking, but was thinking, upon seeing the recipe, that there was not a hope in hell of me managing to make the Curried chicken Kiev with squash sag aloo. Thankfully, with the help of Great British Chefs Elliot Collins and Ollie Lloyd I managed to make the dish. It looked amazing and it tasted sublime. Simon has made a killer recipe. Do try this at home.

Some tips that I picked up are: when cooking something try to cut the food in the same shape and size, if not, they will not all cook at the same time. Obvious but brilliant. If you want to become a good cook: practice, and when bashing the chicken (read below) but cling film over it. It will stop you having to wash more things because it is contaminated with raw meat.

Ocado have lots of brilliant recipes and are also doing live streaming masterclasses. These live stream masterclasses are the first of their kind. What makes them unique is that you can interact with the chef. Be sure to check them out. I am going to try their Pimm’s Jelly next.


Curried chicken kiev with squash sag aloo

by Simon Hulstone

chicken kiev
• 4 chicken breasts, skinless
• 400g of panko breadcrumbs
• 4 eggs
• 100ml of milk
• 200g of flour
• salt

curry sauce
• 25g of butter
• 1 shallot, sliced thinly
• 1 garlic clove, sliced thinly
• 20g of flour
• 100ml of chicken stock
• 75ml of coconut milk
• 1.5 tbsp of curry powder
• salt
• 100g of butter, softened

squash sag aloo
• 1 small onion, chopped
• 1 garlic clove, crushed
• 2 tbsp of olive oil
• 0.25 tsp of coriander seeds
• 0.25 tsp of cumin seeds
• 0.25 tsp of chilli powder
• 0.25 tsp of ground coriander
• 1 tsp of fenugreek seeds
• 350g of baby spinach, washed
• 300g of potato,
peeled and diced into 5mm cubes
• 300g of butternut squash,
peeled and diced into 5mm cubes
• salt

to plate
1 handful of coriander

method (serves 4)

1. Start by removing the butter from fridge to soften. Next, thinly slice the shallots and garlic and
prepare your 100ml of chicken stock
2. In a saucepan over a medium heat, melt the 25g butter and add the shallots and garlic. Cook
until soft and slightly golden. Add the 1/4 teaspoon of curry powder & cook for 30 seconds, then
add the 20g flour and cook for 30 seconds more. At this stage, add the chicken stock, making sure
to stir constantly. Cook while stirring for 1 minute and this will thicken very quickly
3. Add the coconut milk and bring to the boil. Once the mixture thickens again, remove from the
heat and transfer to a blender. Slowly take the blender up to full speed and blend until smooth.
Add salt to taste
4. Pass the mixture through a fine sieve and set aside to cool
5. Now prepare your mixture for the sag aloo – slice the onions and garlic. Peel your potatoes and
butternut squash and dice them into 5mm cubes – place them in separate bowls, covering the
potatoes in water. Set aside while you prepare the chicken Kiev
6. By now your curry mixture will have cooled sufficiently – combine with the softened 100g of
butter and whisk until fully mixed – it should turn slightly more pale in colour
7. On a large piece of cling film, put the butter mixture down the middle creating a thin sausage
with gaps at both ends of the cling film. Fold the cling film over the mix and roll to form a neat 2cm
diameter cylinder of butter. Tie off the ends of the cling film and set in the freezer until required
8. Now return to your sag aloo. Boil a kettle and place 2 small pans of boiling water over a high
heat. As soon as the water is boiling, add a large pinch of salt to each. Strain the water off the po-
tatoes and add to one pot, add the butternut squash to the other. Cook for 10-15 minutes or until
the squash and potatoes are just tender. Strain and place on a tray to cool
9. Meanwhile, as the squash and potatoes are cooking, place a large frying pan over a medium
heat. Once hot, add the oil, onions and garlic (you sliced earlier). Cook until tender or slightly
coloured

Ollie Lloyd and Catherine Balavage

10. Grind the fenugreek in a mortar and pestle and mix with the other spices. Add the spices (co-
riander – seeds and ground, fenugreek, chilli powder, cumin seeds) to the pan and cook for at least
a minute. Remove from the heat and set aside
11. Prepare a bowl of ice water and set aside. Blanch the washed spinach in the boiling water for
no more than 10 seconds, strain and then plunge into your ice water. Discard the boiling water.
Once the spinach has chilled, drain the spinach and squeeze any excess water out with a cloth
12. Place the pan containing the onions and spices back onto the stove over a medium heat. Once
the onions begin to fry again, add the potato, squash and spinach
13. Mix all the ingredients; you want the edges of the potato and squash to break up a little bit, but
not so they are mashed. Add salt to taste and place on the side until required
14. Preheat the oven to 180°C/gas mark 4, and set your deep fryer or get your pan with oil to
180°C (using a sugar thermometer to check the temperature)
15. Lay a chicken breast down on a chopping board. Use the palm of your hand to hold the breast
in place and slide a knife through the side of the breast; so it opens like a book but doesn’t create
2 separate pieces. Place each chicken breast in between two sheets of cling film and tenderize
gently with a rolling pin
16. Remove the curry butter from the freezer and peel away from cling film. Slice the curry butter
cylinder into 2cm thick discs. Remove the top layer of cling film from the chicken breast placing a
each disk of sauce in the middle of each chicken breast. Then, fold the outer edges of the chicken
breast over, so that the curry sauce is enclosed. Repeat this process for each breast
17. Set up your dipping station with three bowls big enough to coat your Kievs in. In one bowl, add
a pinch of salt to the flour. In another, beat the eggs with the milk and a pinch of salt. Place the
breadcrumbs in the third bowl
18. Roll each chicken breast, one by one, in the flour, trying to maintain the ball-like shape. Roll into
the egg mix, making sure they’re covered. Shake any excess egg off and then roll in the bread-
crumbs. Dip again in the egg mix and then back into the breadcrumbs for a second coat
19. Shape the Kievs in your hands so that they are still round. Gently place into the deep fat fryer
until golden all over
20. Once golden, remove from the fryer and place on a greaseproof paper lined baking tray and
put in the preheated oven for 15-20 minutes. Using a temperature probe, heat to 63°C, then turn
off the oven leaving the Kievs in to keep warm
21. Reheat your sag loo on the stove. Once hot, arrange the sag aloo in the middle of each plate
22. Sit the cooked Kiev on top and arrange the coriander neatly around the plate. Serve immediately

Prince William Turns 30: Let’s have a cocktail.

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A BIRTHDAY BEVERAGE FIT FOR A KING
– Supermarket creates Royals’ favourite cocktail for a less-than-princely sum –

Prince William inherited £10 million from his mother on his 30th birthday today, and the Queen also got a 16% pay rise. For those with less money you can enjoy Prince William’s favourite tipple but without the £135 price tag – thanks to supermarket Aldi who has recreated the royals’ favourite cocktail, the famous Mahiki Treasure Chest, for less than a fifth of the price.

Coined the “Aldiki”, the cocktail is recommended to be served in a treasure chest, just like the original, which is enjoyed by royals, actors and musicians alike at trendy London bar, Mahiki.

Costing just £25.80 and serving 16 people, the Aldiki is an exotic mix of rum, brandy, peach schnapps and fruit juice from the supermarket’s award-winning drinks range – topped off with a celebratory bottle of sparkling wine.

Expert mixologist and cocktail guru Michael Stringer, who created the Aldiki especially for Aldi, has created a video demonstrating how to recreate the drink at home in time for the Prince’s 30th.

Michael said: “Mahiki’s Treasure Chest is deservedly a world-famous drink, but for anyone on a tighter budget, the Aldiki is a great alternative. The top quality range of spirits available at Aldi means that Brits who like to be creative with their cocktails can afford to experiment at home without breaking the bank.

“The Aldiki is a refreshing and theatrical cocktail perfect for a right royal celebration – and it proves that you don’t need a regal budget to party like a prince.”

The supermarket is sending the Aldiki ingredients to Kensington Palace today, to congratulate the Prince on reaching his milestone and encourage him to try out the tasty tipple at the party the Duchess of Cambridge is reportedly throwing for her husband.

An Aldi spokesperson added: “We wanted to help our customers celebrate this special date in a fun but affordable way. And what could be more fitting than raising a glass to the Prince in the style that he enjoys most – but at just a fraction of the price.

“We’re hoping the Aldiki might even receive the royal seal of approval from Kensington Palace.”

To create your own Aldiki cocktail at home, simply view the how-to video at www.aldi.co.uk, or follow the recipe below:

THE ALDIKI (Serves 16)
1. Pour several handfuls of ice cubes into your treasure chest or punch bowl
2. Add 800ml apple juice, 800ml pineapple juice, 250ml orange juice, and stir
3. Squeeze in the juice of 4 fresh limes
4. Make up your sugar syrup by dissolving 6 tablespoons of caster sugar in 200ml boiling water. Leave to cool before adding to the cocktail mix
5. Add the following award-winning Aldi spirits to the blend:
a. 400ml Old Hopking White Rum
b. 600ml Old Hopking Dark Rum
c. 200ml Cocobay White Rum & Coconut
d. 200ml Oscar’s Peach Schnapps
e. 250ml Napoleon Brandy
6. Top with a bottle of chilled Veuve Olivier Sparkling Brut sparkling wine
7. Stir to blend and add more ice cubes if desired
8. Finally, add a selection of chopped fresh fruit (eg. pineapple, lemon, orange and passion fruit) to garnish

STARS LAUNCH SAVE THE ARCTIC CAMPAIGN

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Greenpeace to plant a million names on seabed beneath the pole

Stars from the worlds of music, film, TV and business are today launching a campaign to save the Arctic.

Sir Paul McCartney, Penelope Cruz, Robert Redford, One Direction, Alexandra Burke, Jarvis Cocker and Sir Richard Branson are among dozens of famous names who are asking for a global sanctuary in the Arctic. They have joined forces with Greenpeace to demand that oil drilling and unsustainable fishing are banned in Arctic waters.

Others demanding that the uninhabited area around the North Pole is legally protected and made off-limits to polluters include Edward Norton, Woody Harrelson, Jude Law, John Hurt, Rita Ora, Thom Yorke, Tim Roth, Thandie Newton, Bruce Parry, Lawrence Dallaglio, explorer David de Rothschild and Cilla Black. (Full list below.)

They are among the first one hundred names to be written on an Arctic Scroll, which is launched by Greenpeace today at the Rio Earth Summit. When a million others add their own names Greenpeace will embark on an expedition to plant it on the seabed at the North Pole, four kilometres beneath the ice. The spot will be marked by a Flag for the Future designed by the youth of the world.

Anybody in the world can add their name to the Arctic Scroll and have their name planted beneath the pole by visiting www.SaveTheArctic.org

The huge expanse around the pole belongs to all of us because it is defined in international law as the high seas. But as temperatures rise and the ice melts the Arctic states – Russia, Canada, the US, Norway and Denmark – are making territorial claims on the seabed so they can open the door to oil companies. Arctic sea ice has retreated dramatically in recent years and scientists say the North Pole could soon be ice free.

The campaign is formally launched today at the Rio Earth Summit at a press conference (details below) hosted by Greenpeace International executive director Kumi Naidoo, Sir Richard Branson and actress Lucy Lawless, star of Battlestar Galactica and Xena: Warrior Princess. Lucy will be sentenced in September after scaling oil company Shell’s Arctic drilling rig and blocking its operations for 72 hours in New Zealand in February.

Sir Paul McCartney said: “The Arctic is one of the most beautiful and last untouched regions on our planet, but now it’s under threat. Some countries and companies want to open it up to oil drilling and industrial fishing and do to the Arctic what they’ve done to the rest of our fragile planet. It seems madness that we are willing to go to the ends of the Earth to find the last drops of oil when our best scientific minds are telling us we need to get off fossil fuels to give our children a future. At some time, in some place, we need to take a stand. I believe that time is now and that place is the Arctic.”

Greenpeace International executive director Kumi Naidoo said: “The Arctic is coming under assault and needs people from around the world to stand up and demand action to protect it. A ban on offshore oil drilling and unsustainable fishing would be a huge victory against the forces ranged against this precious region and the four million people who live there. And a sanctuary in the uninhabited area around the pole would in a stroke stop the polluters colonising the top of the world without infringing on the rights of Indigenous communities.”

As part of today’s launch, polar bears have been appearing in cities around the world.

Shell is due to begin exploratory drilling at two offshore sites in the Alaskan Arctic in the coming weeks. If Shell is successful this summer, an Arctic oil rush will be sparked and the push to carve up the region will accelerate. Russian oil giant Gazprom is also pushing into the offshore Arctic this year.

In 2007 Russian explorer Artur Chilingarov planted a Russian flag on the seabed beneath the pole and ‘claimed’ it for Moscow. Wikileaks documents later revealed he was acting on the instructions of the Russian Government. Now Greenpeace is planting the names of a million global citizens beneath the pole and marking the spot with a Flag for the Future designed by children in a global competition organised by the ten million-strong Girl Guide movement.

The campaign will initially focus on pushing for a UN resolution demanding a global sanctuary around the pole and a ban on oil drilling and unsustainable fishing in the wider Arctic. The campaign was launched today because the Arctic Circle is defined as the area of the globe which on the longest day – 21 June – experiences 24 hours of sunlight. On 21 June the sun never sets on the Arctic.

Rodion Sulyandziga from the Udega People and First Vice President of RAIPON (Russian Association of Indigenous Peoples of the North) said:

“At present, the Arctic – one of the last unique and intact places on Earth – is facing a real threat from active oil drilling. A large scale oil exploration ‘development’ can irreversibly destroy the virgin purity of the Arctic region, putting at stake the physical existence and survival of Indigenous Peoples who, without their traditional living patterns, without their eternal habitat, will have no future.”

Three Arctic states, the US, Canada and Russia were responsible for sinking an Oceans Rescue Plan in Rio which would protect the vulnerable marine life of the Arctic’s international waters and enable the establishment of a sanctuary in the area around the pole.

Kumi Naidoo added: “We’re drawing a line in the ice and saying to polluters ‘you come no further.’ People ask me why I, as an African, care so deeply about the Arctic, but the answer is simple. The Arctic is the world’s refrigerator, it keeps us cool by reflecting the sun’s energy off its icy surface, but as the ice melts it’s accelerating global warming, threatening lives and livelihoods on every continent. Wherever we come from, the Arctic is our destiny.”

A new short film written and produced by advertising legend Trevor Beattie and released today uses stunning Arctic footage shot by world-renowned ‘Earth from the Air’ photographer Yann Arthus-Bertrand. The film is narrated by Golden Globe-winning actor John Hurt and can be viewed at www.savethearctic.org