Alfa Romeo Young Designer Award – A sneak preview at the work of the finalists!


 The finalists of the Alfa Romeo Young Designer Award have been announced and we have the winning sketches that are taking this year’s hottest new designers to FS2012!

 

Now entering its 20th year, the St Andrews Charity Fashion Show is a professionally run and high achieving student organisation, which is passionate about both fundraising and fashion. It is currently the largest student-run charity fashion show in the UK. FS2012 will take place on 25th February and will showcase young design talent alongside big fashion brands and as official jewellery partner of this year’s show, Swarovski will adorn models with pieces from its couture jewellery collection, Atelier Swarovski.

 

Nadja Swarovski commented, “The St Andrews Charity Fashion show has a long history of promoting both young and established design talent, which is in keeping with Swarovski’s commitment to supporting creative industries. As a patron I am delighted to be a part of this exciting event which also benefits such a deserving cause as the Muir Maxwell Trust.”

 

FS 2012 are working this year with the Muir Maxwell Trust (MMT), a charity that supports the 70,000 children in the UK with epilepsy and their families. Established in 2003 by Ann and Jonny Maxwell, the Trust is named after the Maxwell’s 14 year old son, Muir, who is profoundly damaged by a severe form of epilepsy that began in infancy.

 

The Alfa Romeo Young Designer Award will function as a platform for UK-based new and emerging young designers. In conjunction with the 20th Anniversary of our show, it will combine the authority of well-known designers with the flare of the country’s best student design talent both on the catwalk and throughout our campaign.

 

The recipient of the Alfa Romeo Young Designer Award will receive:

 

  • The Alfa Romeo Young Designer Award 2012
  • £1000 in prize money, courtesy of Alfa Romeo
  • The opportunity to design a fashion line, worth £500, in support of our chosen charity: The Muir Maxwell Trust
  • Exclusive feature and spread in The FS Magazine, with over 7,000 online readers.

The 2011 judging panel included the PPQ design duo, Amy Molyneaux & Percy Parker, as well as Britain’s Next Top Model Winner, Alex Evans.

Is President Obama Right About Engineers?

Is President Obama Right About Engineers?: Significant Numbers Unemployed or Underemployed

WASHINGTON,  During a recent video chat session, President Obama told a woman that he could not understand why her engineer husband was unemployed because “industry tells me that they don’t have enough highly skilled engineers.” However, in an analysis by the Center for Immigration Studies of the data from the American Community Survey collected by the Census Bureau show that there are a total of 1.8 million U.S.-born individuals with engineering degrees who are either unemployed, out of the labor market, or not working as engineers. This is true for those with many different types of engineering degrees.

For a complete review of the American Community Survey, including a table containing detailed employment figures for specific engineering degrees, visit the Center for Immigration Studies website at: http://cis.org/obama-and-engineers

The 2010 American Community Survey shows:

  • There are 101,000 U.S.-born individuals with engineering degrees who are unemployed.
  • There are an additional 244,000 U.S.-born individuals under age 65 who have a degree in engineering but who are not in the labor market. This means they are not working nor are they looking for work, and are therefore not counted as unemployed.
  • In addition to those unemployed and out of the labor force, there are an additional 1.47 million U.S.-born individuals who report they have an engineering degree and have a job, but do not work as engineers.
  • President Obama specifically used the words “highly skilled.” In 2010, there were 25,000 unemployed U.S.-born individuals with engineering degrees who have a Master’s or Ph.D. and another 68,000 with advanced degrees not in the labor force. There were also 489,000 U.S.-born individuals with graduate degrees who were working, but not as engineers.
  • Relatively low pay and perhaps a strong bias on the part of some employers to hire foreign workers seems to have pushed many American engineers out their profession.
  • There are many different types of engineering degrees. But unemployment, non-work, or working outside of your field is common for Americans with many different types of engineering degrees.
  • The key policy question for the United States is how many foreign engineers should be admitted in the future. Contrary to President Obama’s statement, the latest data from the Census Bureau indicate there is a very large supply of American-born engineers in the country. It would be better for the president to seek more diverse sources of information than simply relying on “industry” to determine what is going on in the U.S. labor market.

Data Source: Figures for the above analysis come from a Center for Immigration Studies analysis of the public-use file of the 2010 American Community Survey (ACS) collected by the U.S. Census Bureau. Figures on degrees and employment are based on self-reporting in the survey and have been rounded to their nearest thousand. The survey asks about undergraduate degrees, so some of the individuals who have a Master’s or Ph.D. may not have their graduate degree in engineering. Also, those who indicated that they have a “professional degree” are not included in the discussion of those with Masters’ and Ph.D.s because a large share have law degrees. The 2010 data is the most recent ACS available.

The Center for Immigration Studies is an independent research institute that examines the impact of immigration on the United States.

 

SOURCE Center for Immigration Studies

Brits would rather share meal with Stephen Fry than Hollywood stars

Brits would rather share meal with Stephen Fry than Hollywood stars

* Stephen Fry most popular well-travelled celebrity to share a meal with
* Italian food is British people’s favourite foreign cuisine
* Half of Britons say food is important factor when choosing holiday destination

A new survey by Intrepid Travel has found that more people would like to share a meal with TV presenter Stephen Fry than with Hollywood stars such as Angelina Jolie or George Clooney.

When asked to choose from a list of well-travelled celebrities, Stephen Fry was the most popular person to share a meal with (15%), followed by Frozen Planet presenter Sir David Attenborough (11%) and adventurer Michael Palin (9%). Just one in 20 people said they’d most like to share a meal with Hollywood stars Angelina Jolie or George Clooney (both 5%). Three times as many people chose Jamie Oliver compared with Gordon Ramsay (6% and 2% respectively).

The poll, which was carried out for the small group travel specialist by YouGov, found that although Chicken Tikka Masala may be thought to be the nation’s favourite dish, Italian food is British people’s favourite foreign cuisine, with one in six (17%) saying it’s their top choice.

Italian was voted the most popular cuisine among 18 to 34 year-olds*, Indian cuisine is the top choice for 35 to 44 year-olds**, while 45 and overs are more patriotic in their choice of meal and most likely to favour British food***.

Almost half of those surveyed who have been on holiday abroad (47%) said that the local cuisine is very or fairly important when choosing their holiday destination abroad. But although almost 9 in 10 with a favourite cuisine (87%) have eaten it in a restaurant, and 8 in 10 have cooked it at home, less then four in ten (38%) have eaten their favourite cuisine in a restaurant in the country that it comes from.

Within the UK, Londoners are the most likely to seek out the most authentic food they can find when travelling, eating from street stalls and markets whenever possible (18%), while Scots are the most likely to stick to Western chain restaurants or familiar cuisines (15%).

“It’s refreshing to hear that British people would rather share a meal with someone famed for their great wit and conversation, than with a Hollywood heartthrob,” says Rebecca McKernan, Manager at the Intrepid My Adventure Store.

“Sharing a meal is a great way to get to know people, their tastes and their culture. That’s why eating in family-run restaurants, local markets and people’s homes features so highly on Intrepid’s itineraries. Whether your favourite cuisine is Italian or Indian, Mexican or Malaysian, you haven’t tasted it at its authentic best until you’ve enjoyed it in the country where it comes from,” adds McKernan.

Throughout February, Intrepid Travel is offering 15% off gastronomic tours in more than 15 countries known for their fabulous cuisine, from India to Vietnam, Sri Lanka to Mexico, as well as destinations closer to home including Italy, Spain and France.

The discounted trips showcase global food at its most authentic, with cooking classes, street food and local markets featuring prominently on many of the itineraries. Trips can be booked at www.intrepidtravel.com/deliciousdiscoveries.

HEARTNUTS FOR VALENTINE’S DAY

‘Why not treat your loved one to Heartnuts this year?’

NutsandSeeds.co.uk, a London based company, are introducing a brand new nut or seed to the UK every month. Last month they welcomed Black Walnuts. This month they’re introducing Heartnuts!

Heartnuts are a beautiful variety of the Japanese Walnut. They are a rare and delicious nut that are shaped like a heart and open like a locket – with two heart shaped halves.

Once inside, the small pieces of nut meat will delight your taste buds.

The heartnut has a pleasing taste of a mild, sweet Walnut but without the bitterness. Like walnuts they have the same heart healthy properties of omega 3 and 6 and are packed full of healthy antioxidants, protein and fiber which are proven to be good for cardiovascular health and brain function.

A wonderful nut raw, in cooking or baking, it is especially flavourful toasted. They can be used in any recipe that uses walnuts. Heartnuts make a wonderful pesto and are delicious in cookies and baked goods. The mild, sweet flavour is excellent with cheeses such as feta. 

The Heartnut’s beautiful shells are also great for crafting. The heart shape, sturdy structure, and texture work very well in wreaths and decorations.

If you’re a grower, Heartnut trees are fast growing, hardier and more vigorous than walnut trees, less prone to disease and more tolerant of wet climates. They have the potential to grow very well in the UK and Ireland and NutsandSeeds.co.uk are highly supportive of English growers. Nuts and Seeds already sell English grown cobnuts, chestnuts and walnuts from UK organic farms.

For more information, recipes and to purchase Heartnuts fresh this season, raw and in shell, visit NutsandSeeds.co.uk

Frost Loves…Modern Milk

Modern Milk is smooth, creamy and delicious. Very natural and healthy. It is exactly what the names says, it is a better version of milk

Modern Milk comes in four flavours Smooth Coffee with a hint of Vanilla, Milk Chocolate with a hint of golden Caramel, Lush Banana and Honey and Ripe Strawberry and Raspberry. My favourite is a toss up between the Milk Chocolate and the Ripe Strawberry and Raspberry.

The Milk Chocolate is great if you are trying to diet, you can just have one of these instead of a chocolate bar. It takes the edge of and it has a hint of caramel. It’s rich but not too rich.

None of the drinks have a horrible aftertaste and after drinking Modern Milk I felt a lot healthier. They are like a snack all in one. The ultimate in a health drink.

The design is really good, they all have a different cow cartoon on them, and they all have ‘think differently’ written on them backwards. The way they open is cool too.

Frost loves Modern Milk.

Modern Milk is a delicious low fat dairy drink that has been created to get people excited about drinking milk again and encourage them to include it in their weekly diet to keep them healthier.

Many adults are not drinking enough milk and this can have an effect on health issues such as osteoporosis, obesity and tooth decay. Modern Milk contains extra calcium, added vitamin D and fibre and with these added health benefits can help to show that what makes you feel good on the inside, can also help make you look good on the outside.

Research confirms that vitamin D makes our bodies to absorb calcium. Lack of calcium  makes our bodies to increase the production of
synthase, a fatty acid enzyme that coverts calories into fat. Consequently the higher levels of vitamin D in the blood, the easier it is to lose weight.

Milk is an important source of nutrients for many age groups and can help your body operate properly; calcium – for strong bones,
carbohydrates – for energy, protein – for growth and healing processes. When hunger pangs strike, Modern Milk can help fill you up for longer so that you don’t snack. The calcium can also have a positive effect on your nails, teeth and hair playing a part in your weekly beauty regime.
 
TV’s Dr Hilary Jones endorses Modern Milk as a great low-fat, after-workout drink. He says milk is the nearest thing you can find to a totally complete food containing, as it does, a perfect balance of protein, minerals, vitamins, essential fats and carbohydrates.

Modern Milk is currently sold in Tesco Extra for just 0.99p and comes in four delicious flavours – Smooth Coffee with a hint of Vanilla, Milk Chocolate with a hint of golden Caramel, Lush Banana and Honey and Ripe Strawberry and Raspberry.
 

NITE WATCHES – WATCHES FOR STYLISH ADVENTURERS!

Combining innovative design, beautiful aesthetics and high-precision technology, Nite watches are renowned for their reliability and functionality in the most extreme situations – a perfect solution for individuals seeking the true spirit and challenge of adventure.

All Nite watches are fitted with a superb, self powered illumination technology known as GTLS; providing wearers with a constant light source that can last up to 15 years and is just one of the reasons why some models are NATO-approved and used by elite Special Forces.

Nite watches are made to exacting standards, using the best materials, production methods and specifications to create watches in a class of their own. With the design and quality comparative to some of the most highly respected brands in the world, the prices are not- instead representing excellent value to the owner.

The ICON is fashionable and comfortable – as cool and comfortable to wear on the street as on top of a glacier. The contemporary design of the ICON attracts looks with its stylish simplicity, bold large face, 316 grade brushed stainless steel case, brightly glowing Swiss illumination and high quality, studded tan or white leather strap.

Nite watches are the perfect choice for style conscious explorers, adventurers and businessmen. To view the complete Nite watches range for both men and women, visit www.nitewatches.com.

The GTLS technology is a light source emitted by every Nite watch and allows Nite-wearers to see what the time is, night or day, blizzard or monsoon. Each watch face and hands feature minute laser sealed glass tubes (the GLTS – Gaseous Tritium Light Source) – which are internally coated with phosphor. The electrons in the gaseous tritium excite the phosphor causing it to glow continuously without any external power source.

Nite watches are exclusively available from the brand website – www.nitewatches.com. This world-class digital platform is designed to communicate exactly what the Nite ethos is all about. It features a fully compliant and secure online store, where Nite’s products are clearly displayed and explained. There is also a social programme called Unite where customers share their user experiences. Nite believes that nothing represents their brand values better than their customers’ stories.

Seven Tips For Getting an Internship

It’s a jungle out there, with people finding it hard to even get an internship. Here are seven tips to up your game.

1) Who do you know? Ask around. The best way to get an internship is through people who are already in your circle. Ask friends, family friends and acquaintances. Put a request out on Facebook and Twitter. Think about the six degrees of separation.
2) Brush up on your activities; A pro-active, community spirited person is more likely to be hired than someone who has nothing to say and wastes their time. Make yourself sound as interesting as possible.
3) Lose the sense of entitlement; No-one likes someone who thinks the world owes them a living, you are no more special then anyone else. Arrogance is off-putting, but confidence is key.
4) Work Harder than anyone else. Employers love people who help themselves.
5) Think about what is stopping people giving you an internship, and then remove it. Take the feedback that you are getting from other people. If you are trying to get into finance do you keep getting told you need another qualification? Get it and remove the obstacles.
6) Account for gaps on your CV; Think about what you could say when asked about these. Bad things to say are; sitting around the house or watching TV. Say that you were learning French or something as interesting.
7) Be likeable; It’s obvious but people like working with nice people. Try to smile even if you don’t feel like it, say please and thank you. People will remember you as a good, polite person.

Jeremy Drysdale on Film, Writing and Saving The Cat.

Jeremy Drysdale is an incredibly talented scriptwriter. I first came across his work after watching Grand Theft Parsons, I then badgered him until he gave me an interview. It has lots of great advice for wannabe scriptwriters.

Did you always want to be a writer?

I did, yes. I started out in advertising in my late teens and quickly became a copywriter. I enjoyed writing advertising and I learned the importance of words, because for the most part one had to throw away anything extraneous and concentrate on getting the message across in the most efficient way. I became a creative director – first of a small agency and then, eventually, a big communications consultancy. After a few years, I decided that I would like a bigger challenge and looked for ways to move into longer-form writing. All I knew is that I didn’t want to write novels, because they required too many words and I’m quite lazy.

How did you get into script writing?

I was the co-Creative Director of a company called Visage when I read a report in the Hollywood Reporter, or perhaps Variety, which mentioned that an American production company called Rhino Films – part of the Warner Bros empire – had optioned the book ‘No Irish, No Blacks, No Dogs’; the autobiography of John Lydon (AKA Johnny Rotten.) I was cheeky – you have to be, I think – and found out who was producing for Rhino. Then I contacted him and told him that the project had to be written by an Brit, because punk was a British phenomenon (although in hindsight, I think the Stooges might actually be the first punk band – and they were American) and that I was an expert on the genre. Which was not strictly true.

I got lucky, because the producer was a lovely guy called Stephen Nemeth and he gave me an ‘in’; I could compete for the job against American writers, as long as I sent in an acceptable sample and came out to LA to pitch directly to Lydon. Well, I did have a sample, which I immediately rewrote over 48 hours to make it edgier and then I flew out to LA to meet everyone. Obviously, I was paying my own way and so I flew out on a shoestring and booked the cheapest hotel in town and I met with everyone at a lovely table at a fantastic place called Shutters on the Beach in Santa Monica. I pitched my take on the story to seven or eight people: the studio guys, the finance people and Lydon and his manager and I wasn’t going to lose. Luckily, my determination and the huge amount of work I had put into the pitch worked and I was offered the job. Although I later discovered that I nearly didn’t get the gig because they thought I was an alcoholic as I had drunk four bottles of beer over the three hours we sat at the table! Then I caught flu and poor Stephen Nemeth had do leave cartons of soup outside my hotel door every day for a week, which is probably another story.

The film never actually got made, but the script was good enough to get me an agent and was a perfectly usable writing sample. I also got paid, which was nice.

What is your proudest achievement?

In writing? I suppose it would be Grand Theft Parsons, as it was the first of my projects to get made. Although Battlefield 2: Modern Warfare made much more money.

What is your writing process?

I spend a very long time working on a step-outline in order to check that the structure is correct and my story will be properly told at the end of the process. So every single scene is written down in a programme called Final Draft and then I check it against a list I nicked from a terrific book called Save the Cat, which is the only instruction book that new screenwriters will need, to make sure that everything is correct structurally. And then I just have to put in the dialogue.

To give you an idea of time spent, I work for a couple of weeks on character outlines – so I know exactly who my people are and how they’ll behave in any given situation. I know how they speak, how they dress, how they look and what their sexuality is. I could tell you what music they listen to, how they would vote and what sports they like. You have to know and love your characters, even if they are utterly loathsome to everyone else.

The step-outline itself will take about six weeks and then the dialogue will take another four. I wait two weeks before reading the thing, so by the time I am ready for the rewrite I have already spent three and a half months on the project. The rewrite will probably take another three weeks and then I’ll wait a week and do another two-week draft. At that stage, hopefully, the script will be ready to show to my agent and a couple of close industry friends. I will absorb their notes and spend another couple of weeks on the next draft. Then, assuming everything has held together, I’ll have a draft which is ready to send out to studios and producers. That’s nearly six months on each project and if you assume that only one in seven will get made (and bring in decent money) you can see why screenwriters need to be well-paid for the projects that do progress. Which is not really happening these days.

Favourite film?

What a hard question! I suppose I’ll be a bit dull and say Godfather 2, which is the film I have watched the most. I love the scope and the wonderful, vibrant, full characters. And the music. And the… everything. I love everything.

Favourite script?

Se7en. It’s as close to being perfect as any script I’ve ever read. The characters are great, their motivations are absolutely clean and the story – oh, what a story. And what a twist! When John Doe turned himself in, I remember thinking ‘what the fuck?’ and being very disappointed, because I was used to the standard ‘detective chases killer’ story. And then this wonderful script turned that convention onto its head. Glorious!

You wrote Grand Theft Parsons, a film I love, how did the film come about?

I had vaguely heard the story about a guy stealing his best friend’s body in order to fulfil his last wishes and burn it in the desert, and so I did some research and discovered that it was actually Gram Parsons’ body and Phil Kaufman – the burner – was still alive. I managed to get a phone number for Phil and he refused to speak to me on the phone, saying he only discussed the project face-to-face. So, I flew out to Nashville, where he was living at the time, and knocked on his door. I discovered that he always asked people to come to him, because most people wouldn’t bother, and that he had been approached a couple of hundred times over the decades from people who wanted the film rights to the story. So my fantastic plan about him being delighted to see this pale Englishman turn up and offer him film immortality didn’t really work out. In the end, I just wore him down and he just said ‘yes’ to get rid of me, as I had booked my return flight for five days later and he couldn’t face it.

Then I found a good producer and a good director and brought them on board. The rest was easy. (Not really, actually.) We were lucky with cast (Johnny Knoxville, Christina Applegate and the extraordinary Michael Shannon) and we had a first-rate crew. I’m still very proud of that we shot in twenty-two days on a tiny budget. I think it cost around one point two million dollars, which is really not much, considering.

Where do you get your inspiration?

Well, I need the money, which is pretty inspiring. I just start with a ‘what if…?’ and go from there, I suppose. That probably isn’t very helpful, is it?

What’s next?

I am co- writing a comedy drama and am halfway through a thriller. I have a comedy which is very close to being financed and a horror film which isn’t quite so close. And I have co-written a novel for Young Adults with a very good novelist called Joseph D’Lacey which is attracting a lot of interest. That came from a film idea I had last year, which actually worked so well as a novel that we went that way with it. You have to find an edge with everything, I think.

Any advice for people who might want to break into screenwriting?

Well, don’t. I know that sounds flippant, but these days it is exceptionally difficult to get paid. Although the industry is doing well and film isn’t really affected by recession, the money somehow seems to have disappeared. Previously, if you took the risk and wrote a spec script then you would earn more because you had gambled six months on the thing being made. You earned less if a producer paid you development money to write it, because they shared the risk. Now there isn’t really any development money around, in England at least, and yet screenwriters are being offered the lower figures for spec scripts over here. So my advice is to avoid the industry in Britain, and to be careful in the US. Although if screenwriters were logical thinkers, they wouldn’t be screenwriters, so I don’t expect anyone to take any notice of anything I say. And nor should they, of course…

Follow Jeremy on Twitter.