HKK – Duck and Champagne Saturday lunch

HKK – Duck and Champagne Saturday lunchIt was our second visit to HKK and yet again, it exceeded all expectations.

The Hakkasan Group’s restaurant, which sits behind Liverpool Street station, showcased its new duck and Champagne Saturday lunch in an elegant manner.

From the warm greeting as we escaped the pouring rain, to the attentive, knowledgeable and friendly staff, each of the four courses seemed to surpass the previous dish in terms of taste and presentation.HKKduckandchampagne HKKlondon HKKrestaurantreview HKKreview

The only constant throughout the meal was the crisp, dry, Louis Roederer Premier Champagne.

The blue crab salad starter oozed sophistication and it provided a mouthful of slightly salty flesh on a single salad leaf, perched on a crunchy wafer.

For duck lovers, HKK’s signature dish of cherry wood roasted Peking duck is a real treat.

As a whole duck was brought to our table, we watched as it was expertly sliced by the chef before being beautifully arranged on to the serving dish.

The auburn skin glistened in the intimately set lights of the restaurant and the first serving of duck was accompanied with steamed black truffle mantou and imperial caviar.

The skin was perfectly crisp and the meat tender and juicy. Now, I’m not a fan of skin or fat, of which duck is known for, but I savoured every mouthful. It had the right mix of earthy flavours and sweetness.

For the second serving, the duck was served with sesame pancakes, abalone supreme stock with egg fried rice – the typical Chinese dish but it had a real modern twist.

After enquiring about what we could expect of the abalone, our waitress informed us that the small sea slugs had been cooked in a special sauce for 72 hours.

It had a similar chewy texture to squid and it was a refreshing alternative flavour to the duck pancakes.

After a pause between courses, we were ready for the nashi pear and Champagne mousse with cotton candy.

It sat beautifully on a marble plate and the mousse was delicate, sweet with a surprise centre of finely chopped and even sweeter pears – a delicious end to an exquisite late lunch.

The Duck and Champagne lunch menu is available between 12noon and 4pm on Saturdays. See the HKK site for more information.

 

 

Turning First World Problems into Third World Solutions: new ethical clothing brand FWP launches

 

Turning First World Problems into Third World Solutions- new ethical clothing brand FWP launches

Turning First World Problems into Third World Solutions- new ethical clothing brand FWP launcheshope

We love fashion and we love doing good so it goes without saying that Frost loves FWP Clothing. A genius ethical t-shirt brand that lets you look good and do good at the same time. Frost loves.FWP Clothing is a brand new ethically-minded t-shirt brand that helps to put the everyday into perspective with 10% of profits from each of their First World Problem t-shirt designs supporting a different Third World Need. First For Third.

Richard Reed, Co-founder of innocent drinks, said of FWP Clothing: “this is a quality idea”, and referring to the First World Problems the designs are based on, he said “I laughed out loud at the coffee and holiday ones”.

Left: Greg & Jimmy meeting Blake Mycoskie, founder at TOMS shoes at the launch of the TOMS store in Carnaby Street

Left: Greg & Jimmy meeting Blake Mycoskie, founder at TOMS shoes at the launch of the TOMS store in Carnaby Street

Founders Greg and Jimmy, colleagues at innocent drinks, took inspiration from brands like TOMS shoes, and came up with the idea while at the office gym thinking about how we too often find ourselves complaining about menial things when there are real issues faced by many around the world. They then pitched for, and won, the £1000 innocent scholarship, voted by peers, to test the idea and have since launched the business with this funding.

The launch range comprises of four designs in Men’s and Women’s variants, with one example being: ‘Wifi’s down again’, which supports Telecoms Sans Frontieres (Communications without borders) whom help refugees and disaster victims reconnect with their families using satellite phones.

The full range can be purchased through fwpclothing.com, shipped Worldwide, and you can follow FWP Clothing on Instagram, facebook and twitter: @fwpclothing

 

 

Mortlach Whisky Sponsors Private Viewing Of The Cycle Revolution Exhibition At The Design Museum

Tuesday 17th November 2015 saw Mortlach whisky take pride of place at the private viewing of the Design Museum’s newest exhibition, CYCLE REVOLUTION, an exhibition which celebrates the diversity of contemporary cycling in Britain, from everyday commuting to Olympic level competition, and looks at where design and innovation may take the riders of the future.

The exhibition runs from 18th November 2015 through to 30th June 2016 at London’s world leading Design Museum, celebrating the diversity of contemporary cycling in Britain from every day commuting to Olympic level competition, looking at where design and innovation may take the riders of the future.

The exhibition looks at cycling subcultures through four ‘tribes’ –

the High Performers who reach Olympic speeds…

the Thrill Seekers who take on all terrains…

the Urban Riders who pedal our cities mile by mile…

and the Cargo Bikers who work on two wheels.

The private viewing event was attended by over 300 guests, who were invited to try a choice of two Mortlach Rare Old serves.

Mortlach, the luxury single malt Scotch whisky is notorious for its powerful, complex and unique flavours that have earned it the title of ‘The Beast of Dufftown’.

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The private viewing was opened by Deyan Sudjic OBE – Director of The Design Museum

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Frost Magazine correspondent Corinne Tuddenham-Trett with Georgina Bell and Sir Terence Conran

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Mr and Mrs James Giles

The Design Museum’s passion for celebration innovative design concepts and individuals reflects Mortlach’s own design-focused approach and echoes the whisky’s history of innovation from its birth in the golden era of Victorian industrial engineering and design.

Guests enjoyed two Mortlach cocktails:

Acciona: Mortlach Rare Old, Lillet Blanc, Merlet Lune d’Apricot gomme, Regan’s orange bitters

Mortlach Rosemary and Honey Sour:  Mortlach Rare Old, Manuka honey, fresh rosemary, lemon and barrel-aged bitters

Edward Taylor, Georgina Bell and William Butler-Adams OBE (CEO Brompton Bicycle)

Georgina Bell (Brand Ambassador for Mortlach Whisky), Andrew Ritchie MBE (Inventor of the Brompton folding bicycle) and Beatrix Ong MBE (Fashion Designer and Patron of the Design Museum)

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About Mortlach Scotch Whisky…

This unique and astonishingly complicated distillation process, which commentators have attempted to explain as ‘2.81 distilled’, produces a whisky so flavoursome that whisky commentators have referred to it as the ‘Beast of Dufftown’ – a bold, rich and powerful spirit tamed for years in the finest oak casks.

Mortlach has been considered a secret weapon amongst whisky blenders, going into some of the world’s most treasured and beloved blended whiskies. With its thick, rich, robust character the whisky provides backbone, body and character in the blending world. It’s also highly prized by whisky lovers across the world – highly sought out but, in the past, hardly found. That was until in 2014 the distillery was given the limelight and recognition it not only deserves, but one that it truly has earned with the launch of 4 new luxury single malts.

www.mortlach.com

About the Cycle Revolution Exhibition…

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The last decade has seen a revolution in cycling, on a scale not witnessed in the UK since the Second World War. Cycle Revolution celebrates the diversity of contemporary cycling in Britain from every day commuting to Olympic level competition. It brings together bicycles, clothing, accessories, equipment, film and photography to explain where cycling is now and where it might take us in the future. The exhibition looks at cycling subcultures through four ‘tribes’ – the High Performers who reach Olympic speeds, the Thrill Seekers who take on all terrains, the Urban Riders who pedal our cities mile by mile, and the Cargo Bikers who work on two wheels. British bespoke bicycle frame building is showcased in the exhibition in a recreation of a bicycle making workshop featuring artisans from across the UK. Cycle Revolution closes with a glimpse into the future of cycling – how it is changing the infrastructure of the city, and how architects, designers and urban planners are responding to the needs of twenty-first century cyclists?

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Enjoy the ride! Don’t miss the specially-commissioned Ben Wilson bicycle sculpture in the museum’s Atrium, cycling films in the 1.5 Gallery and series of cycling related talks and events.

Continue the conversation on social media and feature on the exhibition’s Social Wall @designmuseum #CycleRevolution.

Highlights of the bikes on display include:

  • Sir Bradley Wiggins’s 2015 Hour Record bike and 2014 World Championship Time Trial bike
  • A number of Team Sky’s Pinarellos from the 2015 Tour de France, as well as kit and equipment from the team’s 2015 Tour de France win
  • Sir Chris Hoy’s Great Britain Cycling Team London 2012 Olympic Track bike
  • The Lotus Type 108 ridden by Chris Boardman at the 1992 Barcelona Olympic Games
  • Eddy Merckx’s 1972 Hour Record bike Francesco Moser’s 1984 Hour Record bike, loaned for the exhibition from the personal collection of Sir Bradley Wiggins
  • The earliest prototype Brompton in existence
  • A 1978 Breezer Series 1
  • A 1969 Raleigh Chopper
  • Bike builder’s workshop – showing the tools, materials and skills that combine to create a bespoke machine.  Six independent British bike builders are profiled – Donhou Bicycles, Toad Custom Cycles, Hartley Cycles, Robin Mather Cycles, Mercian Cycles and Shand Cycles.
  • High profile cyclists including Lord Norman Foster and Sir Paul Smith discuss their passion for cycling and hopes for its future in the closing film.

Pre-book your ticket now (Members and children go free) – £13 Adult £9.75 Student £6.50 Children (6 to 15 years old inclusive)

For group bookings, contact +44 (0)20 7940 8783. Prices include optional donation. Tickets are subject to a £0.50 booking fee.

There are a small number of cycle racks outside and beside the museum, and limited space to park bicycles along the riverside railings.

The museum has a cloakroom with limited space for folding bikes, helmets and panniers. 1 ticket for 3 exhibitions.

Related events…

22 Nov 2015 11:00 Cycle Culture Tour Take a Cycle Culture tour with Artouride and discover some of the gems of London’s design-led cycling scene.

28 Nov 2015 14:00 Stories from the Saddle: Jon Day’s Cyclogeography.  The Stories from the Saddle series invites cyclists of all stripes to the museum to share their story of life on two wheels. These monthly talks are part of the Cycle Revolution programme.

01 Dec 2015 19:00 Breaking the Cycle: A Slow Journalism Night The editors of slow journalism magazine Delayed Gratification host an evening which delves into some of the disruptive technologies and innovative designs that are challenging the status quo.

06 Dec 2015 13:00 – 16:00 Jingle (Bicycle) Bells. To coincide with the museum’s Cycle Revolution exhibition, everything you need for the festive season, on two wheels. Plus don’t miss Santa on a Bike and Christmas Carols.

10 Dec 2015 19:00 Home is Elsewhere: 50 years around the world by bike Long-distance cyclist and touring legend Heinz Stücke reflects on fifty years on the road to celebrate the launch of his book.

Images: Shane Finn (Visual Devotion) and supplied

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corinne@frostmagazine.com

www.corinne-modelling.co.uk

@ladycdtt

Bond Actress Naomie Harris Introduces New Range Rover Evoque Convertible As It Premieres In USA

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Land Rover has unveiled its first luxury compact convertible SUV along the iconic coastline of Los Angeles in Santa Monica, California, USA.

SPECTRE actress Naomie Harris was one of the first to view the newest member of the Range Rover family, as it was revealed for the first time ahead of the Los Angeles Auto Show.

Following the recent global release of SPECTRE, the 24th James Bond adventure, which features vehicles produced by the Jaguar Land Rover Special Operations division, Harris joined the brand to receive an exclusive first look at the new Range Rover Evoque Convertible as it debuted in the US.

Marrying luxury with an elegant four-seat convertible design, versatile storage and unrivalled capability both on and off-road, the new Range Rover Evoque Convertible combines the bold design and refinement of the Range Rover Evoque with a sophisticated folding roof to create a versatile, all-season convertible SUV.

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To make an appointment to view the current UK Range Rover Evoque range, visit:

http://www.harwoods.uk.com/landrover/new-offers/range-rover-evoque/

Luxury

corinne@frostmagazine.com

www.corinne-modelling.co.uk

@ladycdtt

About the Harwoods Group…

Harwoods are a privately owned Automotive Retail Group based in the South of England throughout Hampshire, Surrey, Sussex & Kent, providing the highest levels of service every time you visit one of their retailers, priding themselves in the way their staff are prepared to go ‘that extra mile’ to help make your experience as memorable as possible.  Based across the South of England, you can find Harwoods in Basingstoke, Bramshaw, Brighton, Crawley, Chichester, Croydon, Edenbridge, Five Oaks, Portsmouth, Pulborough, Southampton and Tonbridge.

www.harwoods.uk.com

Luxury Irish Chocolatier Lily O’Brien’s Christmas Range Review

Luxury Irish Chocolatier Lily O'Brien's Review | Christmas Reviewcreamy salted caramel sharing pouch flob8081torc-christmas-caramels flob8300r lob 16 choc ultimate collection redWe reviewed some amazing chocolate from Lily O’Brien’s. The Milk Chocolate Truffles were utterly divine and so chocolatey we were in heaven. The Creamy Caramels were delicious and perfect, the Creamy Caramels with Sea Salt are unique, with a perfect dash of sea salt that really works. The Ultimate Chocolate Collection already looked like a present and was exciting to unwrap, but not as exciting as what was inside: an amazing collection of chocolates that were the encapsulation of luxury. We can’t think of a better present for a loved one. Give in bulk to those you love and remain popular for the rest of the year.

Spread some luxurious festive cheer with the brand new Christmas collection from Lily O’Brien’s – the premium Irish chocolatier.

With deliciously decadent chocolates that create that “wow” factor for dinner party guests, and gorgeous gifting solutions for that special someone, there’s a Lily O’Brien’s product for every Christmas occasion.

Lily O’Brien’s chocolates are crafted with care and passion, to ensure that each and every chocolate is of the finest quality.

Especially for the festive season, Lily O’Brien’s has created some extra special gifts in stunning seasonal packaging. Customers will love the Petit Indulgence Keepsake Star – a beautiful selection of milk, dark and white classic Lily O’Brien’s favourites, presented in a star-shaped keepsake box.chocolate orange chocs flob5601 creamy caramels tree

Dinner party hosts can add a touch of seasonal sparkle to the table with Lily O’Brien’s Milk Chocolate Truffle Cracker. A fabulous cracker-shaped box crammed full of luxurious milk chocolate truffles.

And, the Ultimate Chocolate Collection has been given a fantastic festive twist, with several gifting sizes available in Christmas packaging. This scrumptiously amazing assortment contains eight unique Lily O’Brien’s recipes including Le Crunch Chocolat, Lemon Meringue Pie, Zesty Orange Chocolate, Sticky Toffee, Praline Perfection, Double Chocolate Truffle, Simply Chocolate and Great Taste Award winner Death by Chocolate.

Lily O’Brien’s chocolates are available in major supermarkets including Waitrose.com, Asda.com, Sainsbury’s, Morrisons and online at www.lilyobriens.com. The Christmas range will be available to purchase from the end of Autumn.

 

Lily O’Brien’s Christmas Collection:

Lily O’Brien’s Petit Indulgence Keepsake Star 96g
Lily O’Brien’s Creamy Caramels Christmas Gift Pouch 110g Lily O’Brien’s Milk Chocolate Truffles Christmas Cracker 195g Lily O’Brien’s Chocolate Indulgence Collection 250g Lily O’Brien’s Chocolate Treasures Collection 240g
Lily O’Brien’s Ultimate Chocolate Collection 190g
Lily O’Brien’s Ultimate Chocolate Collection 160g

www.lilyobriens.com

 

 

Piccini 1882 Spumante & Piccini Orange Label Chianti Review

PICCINI 1882We have some awful news: apparently the supply of prosecco is running low. We are just drinking too much of the stuff. Fear not though, Piccini have brought out an alternative: Piccini‘s 1882 Spumante. 1882 has been innovatively produced with a blend of 75% prosecco (glera) grapes and 25% Chardonnay grapes to offer an equally delicious taste profile to the popular Italian sparkling variety. It is fresh, crisp and delicious. A fruity wine that is just as good as ‘normal’ prosecco. Zesty citrus and tropical fruit flavours make this a truly wonderful fizzy wine.  We can highly recommend it. 
 PICCINI ORANGE LABEL CHIANTI

Also perfect for Christmas is the Piccini Orange Label Chianti Review. This red blend from Tuscany is smooth and delicious. This is a very popular red wine and it is very easy to see why. Instantly recognisable, this wine is at the heart of what Piccini does: a classic Chianti made to a very traditional recipe. What’s the secret to this wine’s juicy, easy-drinking style? A traditional Tuscan technique called Governo all’uso which sees a small amount of the Sangiovese grape – which is used for all Chianti – added as withered fruit. The effect of this is to induce a very slight secondary fermentation which in turn gives delicious, bright, red fruit flavours to the final wine.

Piccini Orange Label is fabulous on its own or with practically any food you can think of – from pasta and tomato sauce whipped up after a busy day at work, to mature cheeses eaten by the fire with friends. You can find the Piccini Orange Label Chianti in Sainsbury’s at an RRP of £6.20. Sainsburys.co.uk

Renowned Italian wine brand Piccini have the perfect drinks for this season including their much-loved Orange Label Chianti. A red blend from Tuscany that is talked about more than any other wine in Italian history, it’s the perfect wintery red wine to be enjoyed at home with classics such as pizza, lasagne and lamb.

As well as the perfect wintery red, Piccini have also got the perfect party season drink – Piccini‘s 1882 Spumante. This sparkling wine is a great alternative to prosecco and is on offer at Sainsbury’s at two bottles for £14.00. A deal not to be missed ahead of the winter party season. Much-loved Italian wine brand, Piccini, launches its new 1882 Spumante sparkling wine to offer the UK an affordable alternative to Prosecco.
As demand for Prosecco continues to soar and rumors of a potential ‘Prosecco shortage’ continue, 1882 has been innovatively produced with a blend of 75% prosecco (glera) grapes and 25% Chardonnay grapes to offer an equally delicious taste profile to the popular Italian sparkling variety.

 

Cultivated in the cool climate and sea-fossil soils of Triveneto, including the traditional prosecco regions of Veneto and Fruili, Piccini retains its authentic Italian roots in winemaking by using the traditional Charmat production method to give 1882 its uniquely delicate fizz.

 

Undeniably fruity, with zesty citrus and tropical fruit flavors, 1882 is the perfect accompaniment for dishes such as succulent seared scallops, grilled fish and chicken salads.

 

Named after the year the Piccini family first began wine production, the launch of 1882 continues to establish Piccini as an innovative, exciting Italian brand that combines authenticity and heritage with industry innovation.

 

Available from Sainsburys.co.uk with an ongoing RRP of £9.00.

 

1882 OFFERS (available exclusively at Sainsbury’s):

From the 28th of October for 3 weeks, 1882 will be on offer, 2 bottles for £14.00.

From the 9th of December for another 3 weeks, 1882 will be on offer, 2 bottles for £14.00.

 

 

 

Cholesterol Egg-splained by Dr Kathleen Thompson

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When I was a child, eggs were definitely good for us – We were encouraged to ‘go to work on an egg’ and boiled eggs with runny yolks and toast soldiers were a healthy meal.

Then in the 1970s everything changed. We were warned that eggs raised blood cholesterol. This caused atherosclerotic plaques (fatty deposits), which narrowed our arteries and reduced blood flow, resulting in heart attacks and strokes.

Cholesterol Egg-splained by Dr Kathleen Thompson

Overnight the egg was recast from hero to villain.

These changes were based on some small studies of animals which were fed high-cholesterol diets, plus large trials involving people who regularly ate cholesterol-rich foods such as eggs.

Forty-years on, we understand that the conclusions reached were flawed.

Dietary studies are always difficult. It is relatively easy to compare a group of patients who are given a new drug with a group who aren’t. In contrast, one can hardly make a group of people eat copious daily eggs for several years, to see whether they suffer more heart attacks than people who don’t.

So, usually people with a certain eating pattern of interest (eg high egg consumption) are followed, and their rates of disease are compared to those with different eating patterns.

However, confounding factors can influence these results. The people who ate lots of eggs in the cholesterol studies often also consumed more saturated fats and trans fats too, in red and processed meat. Other important factors which can affect blood cholesterol, such as physical activity and exercise, were also different between the two groups.

Consequently, eggs were wrongly blamed for blood cholesterol increases.

One should always be wary of facts based on research. Studies are very powerful tools, and numerous important advances have resulted, but the accuracy of data is dependent on the design of the study and interpretation of the results, and can be misleading.

The reality for cholesterol is more complicated than people thought. Our body makes most of our cholesterol itself. Food sources only contribute slightly in most people. Even then, eating eggs raises (protective) high density lipoprotein (HDL) cholesterol, rather than the harmful low density lipopoprotein (LDL) type.

Diabetics handle cholesterol differently, and some people are sensitive to cholesterol. These, in addition to people with familial hypercholesterolaemia (an inherited condition) may need to limit dietary intake.

For most though, blood cholesterol is best controlled with exercise, not smoking, weight control and avoiding saturated and trans fats.

Eggs are an excellent food source. Egg protein provides all the amino acids needed to build healthy muscle. The fat in eggs is mainly monosaturated (44%) and polysaturated (11%). They provide vitamin D and other important nutrients and a medium egg only contains 80 calories.

Free-range chickens can eat worms, insects and other natural foods, which could theoretically improve the quality of their eggs, but all eggs are good.

So, why not go to work on one?

Further Information and References:

http://www.bmj.com/content/346/bmj.e8539

http://www.webmd.com/heart-disease/guide/heart-disease-lower-cholesterol-risk

Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice

 

 

Hilton Bankside launch The Distillery Bar

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Slap bang in the midst of London’s Financial and Cultural District lies the swanky Hilton Bankside. Offering tourists, corporate travellers and weekenders a classy retreat, Hilton Bankside have made sure all of your needs are met… and when we say met, we mean the essential watering hole provided is definitely something to write home about.

The Distillery bar

The Distillery Bar nestled on the ground floor ensures maximum pleasure with minimal effort. If you are a guest, you can continue your home from home experience without having to leave the premises. Open to the public too, this is the ideal location for socialising and meetings. Having checked out The Distillery Bar, this is much more than your regular hotel bar. As with all Hilton resorts, the attention to detail is paramount and The Distillery, built on the site of an old essence factory, has managed to retain its charming, quirky vibe. The bar comes fully kitted out with an impressive drinks selection. From cocktails using their own homemade concoctions, to the extensive wine list, to their very own brand of craft beer. The food on offer is simple but delicious and of good quality offering a wide range of sharing platters and bar snacks served until late in the night. The stuffy hotel bar preconception is thankfully, not anywhere to be seen or experienced with a host of trendy, warm and talented bar staff who will tend to your every requirement.

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Let the vibrant setting transport you to another time and indulge in one of their fantastic cocktails.

Open everyday from 5:30pm.

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Hilton Bankside

2-8 GREAT SUFFOLK STREET, LONDON, SE1 0UG, UNITED KINGDOM