– Location: check
– Atmosphere: check
– Great food: check.
As a born and bred Londoner, I’m embarrassed to write that I’ve never ventured to the restaurants or bars of Balham.
But yesterday evening, we stepped inside The Exhibit, a pretty venue just round the corner from the station.
On the ground floor we were impressed by the well-stocked bar and an array of colourful cocktails clasped in the hands of the trendy post-work crowd.
We headed one floor up to the dining area and were warmly welcomed by the waiting staff.
I loved the décor; white washed brickwork, glass blocks separating the two distinct dining areas and the open kitchen where you can see the chefs literally cooking up a storm.
My fiancé Marcin ordered the salmon tartare with guacamole, sesame seeds and soy dressing. The salmon, more red than pink, was smokey while the tang of the soy dressing and delicate taste of the guacamole all fused together beautifully.
I opted for the pulled pork terrine with chef’s piccalilli and the stringy pork had a char flavour which together with the spice of the piccalilli, was a pleasant starter.
For my main, I fancied trying the 24-hour honey and rosemary marinated lamb neck, with tomato bulgar wheat and aubergine croqueta. Having never tried this cut of the meat (it’s much cheaper than say a shoulder of lamb), I found it to be tender, fairly lean and with a more distinct lamb taste. The aubergine croqueta was crispy and the bulgar wheat was similar to a Mediterranean couscous.
For his main, Marcin chose from the special board – Galloway 32-day aged 8oz ribeye, café de Paris butter and chips. He said cutting into the steak was a real pleasure as the knife seamlessly sliced into the tender, juicy meat which was seared well on the outside while the inside was deliciously pink.
With a naturally sweet tooth, I plumped for the sticky toffee pudding with butterscotch sauce and vanilla ice-cream. The sponge was moist, the butterscotch sauce sugary and the vanilla ice-cream provided a refreshing coolness to the palette.
We did swap puddings half way though and I devoured the remains of Marcin’s chocolate and amaretti cake with crème fraiche. It was made of dark chocolate and was intensely rich while the little crispy puffs layered on top added a nice crunch to the bite.
The atmosphere was really chilled, the diners all had a fun vibe and our date night was accompanied by Torrontes white wine – a delicate, crisp and fruity wine which seemed to compliment each of our dishes.
We took a wander around The Exhibit – in one room speed-dating was taking place, while upstairs, it boasts an additional bar and best of all, an intimate plush cinema-come-karaoke room. On its website, The Exhibit prides itself on being “your go-to neighbourhood eating, drinking and entertainment choice for the people of Balham.” I only wish I’d left Clapham, Shoreditch and Camden behind and headed to Balham sooner – whether for post-work drinks, date night or even a sing-along, The Exhibit is a fabulously versatile venue for any event, large or small. No doubt we’ll be returning there soon.
Easter, by Gem Blaney: Gem is a talented young poet from the West Country. Frost asked her to write about Easter especially for us. Here it is:
