Time To Give Up Sugar? Mentor Me Off Sugar Day Three

So yesterday was hard. The latter part anyway. I was okay until lunch times when, as I wrote yesterday,  I felt nausea and fainty and had a cup of tea. That made me feel better for a while and then for the rest of the day and night I had the most awful headache. Like someone had attacked me with a knife. My concentration was low and I felt lethargic. Because I cannot drink tea without sugar – frankly, I think it is one of the worst tastes in the world – I also have had minimal caffeine. This morning when I woke up I was so weak and dizzy I found it hard to get out of bed.

I felt optimistic until I went to the supermarket. Then just how much I was missing out on hit me. It was very hard and made my life seem less fun. What is wrong with biscuits and chocolate anyway? Later I watch a TV show and the characters are having a burger and coke. I realise it will be September until I can have a burger and coke again. I feel deprived. Which is silly in a world where a large portion of the population don’t have enough food or water.

Yet somehow in all of my silly sadness and yearning for another cup of tea comes a resolve: I will do this. At the moment my body is not liking it and neither am I, but I will do it. The jaffa cakes are still in the fridge, I have switched to camomile and spearmint tea and I have had a few pieces of fruit. On week one of the Mentor Me Off Sugar Programme you are allowed fruit but not on week two and three.

I have a delicious sea bass for supper and buy good wholemeal bread and cheese. I have the bread with some amazing olive oil I have been sent to review and realise there are other things in this world apart from sweet treats. Although if I just replace sugar with bread and cheese I will be fat in no time I do enjoy the treat.

Instead of deprivation I start to think about opportunity. The opportunity to rewire my body to a healthier me and the opportunity to eat new, different food. Even with my headache and my tiredness, I am excited and aware of all of the possibilities. Onwards.

Time To Give Up Sugar? Mentor Me Off Sugar Day Two

get off sugar, no sugar diet, should i give up sugar, is sugar bad for you, the white stuff, is sugar evil,Day two and I am okayish. I have taken it better than I thought I would. Yesterday, apart from a cup of tea in the morning, I had no added sugar. However, I still seemed to eat a lot of sugar. It is in everything so when I say I am on a no sugar diet I just mean no added sugar. Sugar is in everything and almost impossible to avoid.

Yesterday I actually managed okay. I had a coronation chicken salad from Waitrose for lunch, a banana ( which turned out to be a mistake at 19g of sugar!) and for dinner I had a mishmash of stuff in the fridge; prawn cocktail, salmon, salad and half an egg sandwich. I have just moved into a flat and out of laziness my fiancé and I just ate what was in the fridge. We haven’t even learned how to turn the oven on yet.

So no biscuits, chocolate, fizzy drinks or sweets on day one. So far so good, although on week one you are allowed fruit and dark chocolate. I even have some green tea with mint and actually enjoy it. Around lunchtime I was craving tea and the Jaffa cakes in the fridge but I refrained.

Today is another matter. It is not that I miss added sugar but I decided to try without the tea, even though I have loads of work to do and I worry about caffeine withdrawal, a headache is not something I need when I am this busy, but in the end I start feeling nausea and faint. I have a cup of tea and feel better.

So far I feel proud of myself. I looked at a bottle of Coca Cola with my name on it in WH Smith but I didn’t buy it even though I have been looking for one for ages. Still no biscuits, sweets or chocolate. No dessert last night either. I might last the distance yet.

Time To Give Up Sugar? Catherine Balavage Tries To Get Off The White Stuff

get off sugar, no sugar diet, should i give up sugar, is sugar bad for you, the white stuff, is sugar evil, It is not like I have a problem. I just like it. A lot, in fact so much I could never give it up, which is precisely why I am doing so. For an entire month. Well, nearly. My birthday is the 12th of August and I have allowed that as a cheat day, because, it’s my birthday and I only get one every year.

To be honest, I am being a bit unfair on myself. I am not addicted to sugar, and certainly not as much as other people seem to think. Nothing bores me more than people making a fuss that I take two sugar in my tea. It won’t kill me, really. I also occasionally drink coca cola, but, again, not as much as people think. I do like occasional sweet food and chocolate can be a serious weakness but I am more savoury than sweet.

But this is going to be hard. A month without sugary tea and coca cola and chocolate? Hellish. What will I drink? What will I eat? Exactly how grumpy am I going to be? A lot probably.

When I was growing up we were not allowed fizzy drinks, or McDonalds. My parents were strict and made sure we ate well. Something I am thankful for, However, I rebelled as I got older. I never went into a fast food restaurant until I was 14 and had a Burger King. McDonalds was something I thought was exotic. Unfortunately I have not kept up my parents good work. I struggle to get through the day without a cup of tea, in fact, I find it hard to start the tea off without tea and it tastes awful without sugar.

Thankfully I have Laura Thomas, founder of happysugarhabits.com, helping me on her Mentor Me Off Sugar programme; A 4-week course that helps people get rid of sugar cravings and rewire their eating habits. Today is day one and I will update daily. Laura has sent me a text to take it easy as it is day one and just avoid any nasty obvious sugary stuff. So I decide to have one cup of tea to start off the journey in a gentle way. I have just moved and I have a lot to do. I will need lots of energy and the sad thing is that I know the easiest and quickest way to do that is usually with sugar. This month will be very educational.  I am excited.

 

 

Mounting Evidence Against ‘Sneaky Sugar’ : 
The Negative Effect on Our Heart and Liver 

 

That sneaky, sweet substance in many people’s favourite treats can be downright dirty when it comes to playing with the heart and liver. Unfortunately, Britons love the stuff and consume, on average, 238 teaspoons of the substance each week, more than three times the average from 50 years ago. Now that’s a lot of sugar.

 

Broken down, table sugar is essentially composed of molecules of fructose and glucose. When too much fructose finds its way into the human body, it doesn’t break down and metabolise like other carbohydrates. Robert Lustig, professor of pediatric endocrinology at University of California, explained that what the body does instead is “turn excess fructose into liver fat. That starts a cascade of insulin resistance (insulin promotes sugar uptake from blood) which leads to chronic metabolic disease, including diabetes and heart disease.”

 

Researchers at The University of Texas Health Science Center at Houston (UTHealth) recently published a study in the Journal of the American Heart Association which showed a correlation between eating too much sugar and heart failure. The reason for this is a small molecule called glucose 6-phosphate (G6P). When too much of this sugar molecule accumulates, it causes changes to muscle proteins and also induces poor pump function, which can ultimately lead to heart failure.

 

Another study published in the American Journal of Clinical Nutrition illustrated that fructose can rapidly cause liver damage even if no weight is gained. During the study, researchers at the Wake Forest Baptist Medical Center tested animals who were fed a diet high in fructose to measure biomarkers of liver damage. The control group was fed a diet of complex carbohydrates and soy protein.

 

“What surprised us the most was how quickly the liver was affected and how extensive the damage was, especially without weight gain as a factor,” said Kylie Kavanagh, D.V.M., assistant professor of pathology-comparative medicine at Wake Forest Baptist and lead author of the study. “Six weeks in monkeys is roughly equivalent to three months in humans.”

 

Results indicated that, in the high-fructose group, intestinal bacteria was migrating to the liver more rapidly than the control group and causing damage. This was apparently due to the fact that fructose was causing the intestines to be less protective than normal and allowing bacteria to leak out a fairly high rate.

 

Laura Thomas, founder of happysugarhabits.com, commented, “Changing one’s sugar habits is truly about making a conscious choice to be healthier and live longer, and it seems like science is continually proving that point as it delves further into the chemistry and effects of sugar.”

 

Why do our sugary cravings always strike at 4pm?

clip_image002It’s 4pm, you’ve got an inbox that’s bursting at the seams, a to-do list longer than your morning commute, but all you want to do is devour an entire packet of biscuits in an effort to stay awake.

Overwhelming food cravings are the culprit behind most broken diets. But why does this sweet treat urge always seem to hit us at around 4pm? And what can we do to curb these calorific cravings? We enlist the help of independent nutritional expert and dietician Naomi Beinart to help explain this 4pm food phenomenon and offer us some healthy snack solutions.

When we are tired, we tend to make poorer food choices, wanting a quick sweet fix to perk us up. This can occur most often in the afternoon when cortisol levels can take a natural dip (cortisol is a hormone naturally produced by the adrenal glands that fluctuates throughout the day) and when this dip occurs, we may feel more tired as cortisol normally gives us a feeling of energy.

Sweet Fix

Naomi explains ‘When you’re in your 20’s, it’s very easy to snack on sweet things without putting on weight, and still having enough energy to get through the day and go out all night. Fast forward to your 30’s and 40’s and sweet snacking can cause a host of problems from premature ageing, a decrease in energy levels, hormonal imbalances and mood problems.’’

Thankfully all of these health concerns can be helped by eating the right foods at the right time, ‘eating well will help balance out blood sugar, reduce sweet cravings, increase energy levels and help make skin look better,’ says Naomi.

Blood sugar rollercoaster

Fluctuating glucose levels can be harmful for our health. The rollercoaster of glycemic highs and lows is not good for our general health. If over time, you become insulin resistant, where more and more insulin is being produced by the pancreas, but the insulin receptors in your cells do not respond effectively to it, then this can increase your risk of diabetes and high blood pressure.

Want to get off the ride?

Try taking a natural nutritional supplement that can help to balance out your blood sugar levels. Diabain has 2 such products that do just that. Diabain’s Inusol is a herbal remedy made from a scientific blend of 8 natural nutrients and minerals that can help to control blood sugar levels and is free from any harmful chemicals. Similarly Diabain’s Vittol is a multi-vitamin and mineral formula with a blend of 26 essential elements, ensuring you have the fundamental nutrirnets to help keep you healthy. Vittol has been scientifically formulated to help lower blood sugar levels & glycemic response in both type-2 diabetics and those diagnosed as having a pre-diabetic condition. Inusol and Vittol are £9.99 from www.diabain.com.

Naomi’s diet Do’s and Don’ts

Don’t be restricted by your circumstances. Travel, eating out and dieting can all restrict our food choices. Overcome these by always having a healthy snack with you, such as a banana, almonds or oatcakes with guacamole or hummus.

Supplements can be helpful in controlling sugar cravings and energy dips. Choose one with key blood sugar regulating properties such as Fenugreek extract, Cinnamon bark and Gymnema Sylvestre extract.

Avoid sushi, as the white rice can be bad news for your blood sugar levels, instead go for sashimi or grilled chicken and vegetables.

Eat every 3 hours. When you eat, your blood sugar (glucose) rises in response to the food. The higher and quicker it rises, the more

insulin has to be produced by your pancreas. The higher your blood sugar goes up, the lower it crashes down afterwards. This crash will also occur if you leave longer than three hours between eating. At the drop, your body will send you off for a quick fix, like a bar of chocolate or a cup of tea and biscuit, because it need to lift the blood sugar up again.

Get more of Naomi’ top tips here…

For your chance to win 1 of 10 prizes of Inusol and Vittol, please Follow Frost on Twitter, subscribe to our monthly newsletter or like us on Facebook and answer this question.

Where in the body is cortisol produced?

a) The adrenal glands

b) The kidneys

c) The small intestine

The Truth About Looking Young

You may have seen Dr. Rozina Ali’s excellent BBC Horizon programme entitled ‘The Truth About Looking Young’, if not see it here, in which she talked about L’Oreal’s progress in the field of glycobiology and how it is the next big thing in the cosmetics industry. (you can read her article here)

There is a whole new exciting science called glycobiology which looks at lipids and sugars and their role in our bodies. It promises to shed light on the differences between young skin and ageing skin, in particular the role of glycans in repairing damaged skin. This pairs really interesting with our recent skin care report, where together with Mintel l’Oreal found that:

Eye creams and gels

  • Nearly half of all women (46%) use anti-wrinkle eye creams. Eye cream usage is mostly used around the 24 to 54 age groups, for more than half of these women.
  • One in four (26%) 15-24 year olds state that their skincare routine also includes the use of an anti-wrinkle eye cream.

Moisturisers

  • Moisturisers are used by over two-thirds (68%) of women
  • Only 35% use them every day
  • The most popular and highest-volume usage is with young women, with 43% of under 25s using them.

Anti-ageing serums

  • 39% of all British women use anti-ageing serums.
  • As women grow older, 46% of 55-64s using anti-ageing serums as part of their skincare routine.
    L’Oreal have announced a nationally representative UK clinicial trial of YSL Forever Youth Liberator to be published in a journal, which will provide further solid evidence of the anti-ageing effects of glycobiology.

L’Oréal, the leading beauty company will strengthen its understanding of the clinical benefits between the emerging science of glycobiology and skin ageing by commissioning an independent UK-based clinical trial of the Yves Saint Laurent Forever Youth Liberator skincare range.

Forever Youth Liberator is the first range of products available that are based on research into glycobiology, an area of science that is already the subject of intense research activity. L’Oréal has already conducted numerous clinical studies, with validated objective assessments of outcome, for each of the products in this range before their launch. The company is confident that a new independent UK-based clinical trial, to be published in a peer reviewed journal, will provide further evidence of the skin ageing effectiveness of the Yves Saint Laurent Forever Youth Liberator products.  These include a new eye serum and night cream which will be launched in the coming months.

Julie McManus, Scientific Director for L’Oréal UK and Ireland said:

“L’Oréal has devoted over 20 years’ research into understanding the role of glycobiology in skin and the changes that occur with age. We have succeeded in developing highly effective products based on glycobiology, protecting the important role that glycans play in healthy skin. We are totally committed to proving the scientific results of our skincare products, which is why we are carrying out a UK-based clinical trial on the Forever Youth Liberator range.”

Forever Youth Liberator serum, cream, nutri cream, cleansing foam and lotion are now available from major department stores and Boots Beauty counters as well as www.yslbeauty.co.uk.

 

Following the success of the face serum, the best-selling product of the range, Yves Saint Laurent will be introducing on the 5th September an eye serum, specifically designed for the area of the face where skin is at its thinnest.

 

January's Magazines: Lady Gaga and Gwen Stefani Cover Stars.

Lady Gaga takes the cover of Vanity Fair. She tells Vanity Fair: ‘I can’t commit to being an adult- I’m not ready.’

One of the main reasons I subscribe to Vanity Fair is the intelligent articles. I get my monthly dose of politics and economics. This month is no exception, there are brilliant articles to help you understand the economical crisis and a brilliant article on George F. Kennedy.

I really enjoyed Henry Aldord’s article on manners. It’s a sample from his book, Would it kill you to stop doing that?

  • Vanity Fair take Celine Dion out to lunch and she tells them she has over 3000 pair of shoes.
  • There is a brilliant article on Rick Perry, can he comeback?
  • Salman Rushdie on Lewis Carroll’s struggle to write his second book. ‘Follow that syndrome’ and how it helped him. Great piece.
  • The Japanese workers cleaning up Fukushima Daiichi nuclear power plant.
  • Rebecca Eaton, who has put her stamp on Downton Abbey and Upstairs Downstairs amongst others.
  • Michael Ovitz and his (alleged) failed takeover of IMG from the late Teddy Forstmann.
  • The wonderful Christopher Hitchens debates whether the phrase ‘what doesn’t kill you makes you stronger’ has merit.
  • The Queen and Prince Phillip in love. 16 pages on the blossoming of their love.
  • And P.D. James answers the Proust Questionnaire.

Marie Claire has Kelly Rowland on the cover. She talks Beyonce, men, music and admits she has cellulite.

There is a lot of clothes and shoes that will help you plan your wardrobe for next year, and lots of sparkly stuff for Christmas.

There is also a 2011 in review. Most magazines do this in December, watch out for Frosts.

  • Why famous men cheat, and does it sound like your man? Good article, and Lizzie Cundy tells Marie Claire how it felt when her husband cheated on her. Forgive and forget?
  • Four style savvy women share the party prepping secrets.
  • Janine di Giovanni goes in search of the truth about Aisha Gaddafi.
  • Should you tell your boss if your pregnant?
  • Matt Smith interview.
  • Who finds you the perfect date?
  • Jean Shrimpton’s Life story.
  • Amy Manson on the things she loves.
  • Future proof your looks.
  • Dakota Fanning’s beauty rules.
  • There is a very informative article on hormone problems, their symptoms and treatments.

Florence Welch take the cover of British Vogue and is interviewed inside. She tells Vogue: ‘I don’t think I’ll ever be polished. I’m integrally slightly scruffy. You know, you meet those women who are so cool? I’m striving for that so much!”.

  • In Vogue’s scrapbook there is a guide to flowers and their seasons and lots of floral dresses.
  • Sarah Lund from The Killing is interviews and asked about THAT jumper.
  • Women under siege, stories from women in Libya.
  • The new generation of female drummers.
  • Designing Duos.
  • Michael Kors
  • The Frieze Art; pictures and interviews from the art world’s fashion week.
  • Nomi Rapace interview.
  • Steven Spielberg and the cast for Warhorse.
  • Vogue’s great escapes. A brief history of Vogue shoots in foreign countries.
  • Three beauty hotshots show you how to par-down your make up bag.
  • Fast track your workout.

 

Glamour has X Factor’s Tulisa on the cover. She says ‘I don’t think I am anything like Cheryl, except we can both put a bit of volume in our hair’. She also says that she likes to ‘stick up for other women’. Which makes Frost like her. A lot.

  • Dermont O’Leary interview.
  • Don’t fear your fashion ghosts.
  • Get your dream job in 2012.
  • How to get blogged about.
  • The truth about food intolerance.
  • 3 Health problems you can fix yourself.
  • Can dating pro Matthew Hussey find you a man?
  • Tamara and Petra Ecclestone.
  • There is a good article on the rise of those awful pay day loan companies, beware of them at all costs!
  • Hollywood female stereotypes, a funny article by Mindy Kaling, writer of the US Office.
  • The truth about Hollywood stars selling their bodies when times get tough.
  • Give your closet a January detox with Danni Minogue.
  • Nicki Minaj interview and photo shoot.
  • How to get your s**t together. Sort out your wardrobe, make up bag, and everything else in your life.
  • Josh Duhamel interview.
  • The stars of 2012.
  • Your everything guide to skin.
  • Nicole Scherzinger on health and beauty.
  • The Devil in your diet: The low-down on sugar. Did you know that sugar has 4kcal per gram? There is also no difference between brown and white sugar.
  • 12 dinners for £50.

Tatler has Florence Brudenell-Bruce is on the cover. The girl that got away, Prince Harry’s ex tells Tatler that ‘one day everything will drop and I won’t be able to earn a living in my bikini’.

 

  • Free travel guide.
  • Rigby and Peller give Tatler their Mood Board.
  • What the recent overhaul of the royal succession means for the aristocracy.
  • Santa Sebag Montefiore launches a new skiing clothes line.
  • The Posh Commune.
  • Ella Hughes goes to an orgy.

  • Charles Gilkes and Duncan Stirling launch yet another party venue.
  • Quentin Letts sketchbook: Yvette Cooper.
  • Russian Billionaires at the High Court. Abramovich and Berezovsky go head to head.
  • Emma Freud reviews toasters.
  • Dafydd Jones on 30 years of chronicling the art crowd.
  • Writers on manners.
  • Joanne Lumley on her beauty routine.
  • Jo Malone on what she loves.

Gwen Stefani is on the cover of Instyle and is interviewed. Did you know she is friends with Angelina Jolie?

  • Where style starts: statement earrings.
  • Josephine de la Baume on her style.
  • Actors at the Toronto Film Festival.
  • Fashion insiders reveal what they cannot live without.
  • Tom Ford and Kate Bosworth. Tom has just launched a new make up range and Kate models
  • Instyle Shopping rules; jeans, vintage, lingerie, jewellery.
  • Instyle meets Jenna Lyons from J Crew.
  • Beyonce’s body rules.
  • Christmas Prep.
  • Megan Fox Up Close. Her beauty secrets.
  • Gizzi Erskine is In Style’s new columnist.