Iberica La Terraza | Restaurant Review

photo (97)When Samuel Johnson made his often quoted remark about those who tire of London being tired of life he could have been talking about the restaurants in London. There is every nationality and cuisines in this great city. All of the different boroughs, offer unique and different experiences.

Iberica La Terraza has its own unique experience. A Spanish Tapas bar on a terrace in Cabot Square, in the heart of Canary Wharf. It is near a fountain and is just so beautiful. You almost feel like you are on holiday.

The menu has a great selection of food. Both hot and cold. If you are not in the mood for tapas you can have breakfast, or a salad. The menu offers something for everyone. Here is what we had. Which was a lot.

105Half & Half, a selection of cured meat and cheeses: chorizo de pueblo, cecina de leon, Spanish cheese taster,

This was an amazing selection of meat and cheese. Very generous portions. Delicious. Some of the meat was even cured with Rosemary.

Smoked Cod with Roasted Red Peppers Salad.

This salty and smoky salad tasted great. Quite different.

Aubergine, Honey and Pinenuts.

I loved this dish. The aubergine was perfectly cooked with honey and pinenuts on top. The texture and taste was just perfect.

101Meatballs with chilindron sauce.

These meatballs are ‘like grandma used to make’. Family food in Spain. The meatballs are pork and beef, with tomatoe, garlic and a hint of chilli. Great, honest food.

102Baby squid sandwich.

Delicious for those who love seafood. Also a very generous portion. The bread was great too. The squid was fried and delicious.

Topside veal with roasted vegetable puree.

This was perfectly cooked with a yummy puree.

Tapas

104Snow Crab Meat with mayonnaise and trout roe.

Baby Squid with Alioli.

photo (92)Ensaladilla with tuna, egg, green olives and Piquillo.

photo (91)Creamed cheese, sun blushed tomatoes, rocket and basil.

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Green Asparagus, smoked salmon, quails egg and avruga.

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The tapas were AMAZING. Just really good. It is hard to choose a favourite so I won’t. I loved them all. Definitely try a few.

Dessert.

Cream Catalana.

photo (96)Double cream, cinnamon, vanilla and lemon.

Great puffy dessert. A bit like foam but with more consistency. Is light and tastes amazing.

La Tarta de la abuela. Chocolate, vanilla and biscuit.

photo (98)Good chocolate tart. The crunch biscuit on top was a great touch. I, of course, also loved the chocolate. The entire mix of this dessert works well together.

 To Drink

La Terraza Cocktail

Gin, cranberries and lime.

All of the cocktails are made in house and a lot of thought is put into them.

photo (94)Agua de Valencia

Cava, vodka, gin and orange juice.

Another classic. The oranges are imported from Valencia to make the cocktail perfect. No shortcuts are taken. The original 1950s recipe was also sourced by Pedro Carvalho. You can taste the attention to detail and love that goes into the cocktails.

photo (95)Sangria Cava

This amazing drink was packed with delicious juicy fresh fruit and was very refreshing. You could really taste all the different fruit flavours (Orange, strawberry, blackberry and mint) as they marinated into the cool cava. A truly special drink. The only way I can describe is that it was like sipping the sun. I can really do with another one of these right now!

photo (99)Sangria White

Ditto. Both Sangria drinks were tasty and perfectly suited the mood. They also came in great jug glasses.

Berry Cavarinha

Blackberries, raspberries, lime sugar, chambord, cava.

La Terraza Cocktail

La Terraza Cocktail

I loved this cocktail. What a great combination.

 

 

 

 

We were impressed by Iberica La Terraza. The food was great as was the atmosphere and the cocktails. Prices range from low to high so you can go and have some cocktails and food no matter what your budget is. In fact, the only problem I have with Iberica La terraza is the smoking. There were a few people smoking around us and as a non-smoker I don’t want to breathe in other peoples smoke. Only a few people were smoking though so I do recommend that you head down to Canary Wharf for an excellent Spanish experience. If the weather is ropey then don’t worry, the restaurant has heaters, blankets and a big umbrella.

Cabot Square  London Borough of Tower Hamlets, E14 4QQ. Nearest Tube: Canary Wharf. 

020 7636 8650

Brugal Rum Cocktails | Cocktails and Rum Review

Brugal Rum is the Caribbean and Spain’s No 1 selling rum. High praise indeed. It is 100% Dominican and has 80% of the market in the Dominican Republic. I received some bottles of the beautifully packaged rum; The Brugal Aňejo (RRP £20.29) and the Brugal Especial Extra Dry (RRP £20.27). I mean, look at it, if this bottle of rum was a model it would be Naomi Campbell. I love the rope detail. It just looks beautiful. But beauty alone does not make the world go around and taste is what really matters when it comes to rum. So let’s make some cocktails….

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Brugal Especial Extra Dry with Lemonade. Delicious. Just a great mix. These two clear liquids work well together.

The Brugal Aňejo with Ginger Beer. Rum and Ginger Beer is one of my favourite drinks. It is just a classic exotic drink.

I decided to make my own cocktail called Fruity Brugal. The ingredients are Lemonade, orange juice, lime, lemon, sugar and Brugal Especial Extra Dry.The Fruity Brugal. Cocktail created by Frost Magazine.

Put the rum in first. You need a shot of rum. Squeeze the lemon and lime in.
Add orange juice and then add lemonade.
Add a teaspoon of sugar and stir. Serve over ice.
Yummy.

I love rum and the amount of drinks you can make with it is vast.

Add your own cocktail recipes below.

Sponsored Post.

 

Wabi London | Restaurant Review

I love Asian food. So reviewing Japanese restaurant Wabi was a highlight of my week.

Wabi is a tranquil, stylish and classy restaurant that feels like it is a million miles away from the hubbub and stress of London. It is two minutes walk from Holborn station. I really love the relaxing and elegant decor. The waiter has worked at other Japanese restaurants in London and says that the chef at Wabi is better and more original. They are trying to do something different and create an experience. So far they are achieving it. Now for the food and drinks.

photo(23)We arrived and have a cocktail each. I have the Mexico Sixty Six (Passion Fruit, Cabrito Reposado Tequilla, Vanilla, Black Pepper infused Shochu) and my colleague has the Sugarplum (Honey, Akashi-tai Umeshu, Thienot Brut Champagne) The cocktails are delicious and look amazing. Wabi would be a great place to come and have cocktails with friends or even business associates. The Mexico Sixty Six has the Japanese version of cola in it and packs a peppery punch. It is tasty and different and the ingredients work well together. The Sugarplum is soft and subtle in an ice cold glass. Tasty and refreshing. We then go on to the 10 course tasting meal.

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Otsumami/Snacks

Fire roasted edamame, smoky scratchings & sweet and sour nasu

We start with these wonderfully fire roasted edamame. I love edamame anyway but these are extra delicious and come with pork scratchings and a great sweet and sour nasu. A really great sauce.

We had Weegmullen 2009 Riesling Mandelring at the start of our meal. An interesting German white wine which you might think was sweet but isn’t. It was brave of the waiter to recommend this as it makes you think first and then you like it. It was an excellent choice that went well with the meal.

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Crunchy Temaki Cone

Toro, Wasabi Cream and Charcoal Onions

These are amazing. The waiter tells us to take a cone with some sauce and then dip it in the volcanic salt. Yum. A great mixture of taste and texture.

photo(18)

Seabass Sashimi

Served with home-made yuzu koji

The seabass was perfect. I have had a lot of seabass in restaurants and this is high in quality and wonderful. It was exciting to tr y the homemade Koji. Koji, if I’m not mistaken, is fermented cooked rice and or soya beans. Koji is at the heart of Japanese cuisine and is used to make soya sauce, miso and sake. Hear it added a nice kick to the seabass and chef should be rightly proud of his/her creation. It was an original and new experience.

photo(17)

Yellowtail Sashimi

Smokey Nasu and Yuzu Bubbles

This is one of Wabi’s most popular dishes. I can see why. It is just so different. For one, it’s fizzy on top, which is the Yuzu bubbles. This is definitely something to try. It tastes great and so is the texture. That along with the bubbles on top make it a wonderful dish. This dish shows that Wabi are original and are always trying to excel. I am impressed by their bravery and originality.

photo(9)

‘Lobster and Chips’

Kombu/butter poached Lobster with Uni, Vegetable Chips and Yuzu-Truffle-Egg Dip

Lobster and Chips. Just really good food. The lobster was amazing, great quality and as for the chips, who doesn’t love chips? These ones are just beautifully cooked and crispy. I could eat this every day. You only get a few chips but it is enough and also comes with Roe. The Roe does that satisfying thing of popping in your mouth.

photo(16)

Warm Loch Duart Salmon

With Lemon Miso, Green Chilli Salsa and Burnt Cedar

This salmon was perfect. It was soft and tender. It came away beautifully when you put your fork in. The salmon comes with mushrooms and a sauce which both contribute to the dish. Yummy. Asian food at it’s best.

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Aged Rib-Eye Ishi-Yaki

Black Beer Marinated Beef, served sizzling with Japanese BBQ Sauce
(£15 supp for Wagyu)

This beef was the best I have ever tasted in my life. It is tender and soft.  It is the Australian version of Kobe beef. The cows have a better life than some humans and are massaged with beer. It was sizzling and came with a excellent sauce. Just beautiful. The sauce is sticky and salty.

We went on to a beautiful and rich Pinot Noir for the beef.

photo(10)

Todays Sushi: Tuna with Garlic and Green Pepper, Salmon with Celery and Scallops.

This was a real treat. The tune was perfect, great quality, and the scallops and salmon were also of the highest order. They were all already marinated so did not need to come with any sauce. A real triumph of cooking. (or not cooking?)

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Calpico Sorbet with Slow Gin Jelly

This was so wonderfully different. The sorbet was great and the slow gin was a great touch. Wonderful.

photo(13)

Green Tiramisu with Cocoa Nib Ice Cream

This highly original tiramisu was a great way to end the meal. It was refreshing delicious. It looked great too.

We then had some green tea which was also tasted great.

Wabi are a great restaurant. The food is amazing, the drinks are great and the service is excellent. This along with the sophisticated and calming decor makes Wabi a great place to eat in London. Frost loves.

The tasting menu is £75. Price range is reasonable, medium to high depending on what you order.

Wabi London
36-38 Kingsway
Holborn
London
WC2B 6EY
Phone: 0207.400.5400

Nearest Tube: Holborn.

 

 

The Anthologist | Restaurant Review

photo (48)

The Anthologist is set on Gresham Street in the heart of the city of London. First impressions were great. Both the restaurant and bar were packed. One immediately gets the impression this a fun and trendy place. The atmosphere was buzzing. We were warmly greeted and led to a two seater table on a raised ledge with a window seat and our own sectioned area. We had a great view of the rest of the restaurant.

 

The tables are candlelit and our chairs were very comfortable. There is great attention to detail and no expense has been spared on the decor. The kitchen is open and visible. In fact you can sit on a counter right next to and looking into the kitchen. Everything is high tech. Chefs have monitors to view orders and some staff seem to be connected by Bluetooth head sets.
Raspberry Daiquiri and Porn Star cocktails

Raspberry Daiquiri and Porn Star cocktails

We start with some cocktails. A raspberry daiquiris and a ‘Porn Star’ made from passion fruit. Both were delicious. The raspberry daiquiris was wonderfully sweet which cut through the alcohol. The ‘porn star’ was amazing and both our favourite cocktail of the night. It had a wonderful smooth velvety texture. It came with a shot of champagne that you can down or mix into the drink. I chose the first option.

The service was first class. Our waiters were knowledgeable, friendly and very happy to make suggestions. Everything seemed extremely well organised and ran like clock work despite the packed restaurant. A waiter was always around when we wanted one and the cocktails and food arrived in excellent time. The monitors and Bluetooth gadgets were working.

 

The menu is large and there is a big selection. I started with tempura squid served on a bed of crunchy bean sprouts and peppers and firecracker sauce. The firecracker sauce was the real star here. Made with tomato, onion, ginger and hint of chilli it goes very extremely with the squid. I enjoyed the sauce so much I mopped up what was left with

Tempura Squid

Tempura Squid

some delicious Foccacia bread we’d been given earlier.

 

Our next drinks were a Skinny Mango Mojito. Which is only 115 calories. This mix of rum, mango, lime juice and nectar is a great take on a classic: just sumptuous. We also had a Princess Sparkle. Blackberries, elderflower, peach bitters, vanilla sugar and prosecco. To be honest the cocktails are out of this world. Just really good and definitely some of the best I have ever had. So if you don’t want to have a meal then at least check out the cocktails at The Anthologist.

 

Our other starter was excellent, old spot pork sausages with roast apples and prunes. A great classic combination. The acidity of the apple works perfectly against the delicious meatiness of the sausages and the sweet earthy prunes adds another dimension in terms of texture and flavor. It’s a dish which you can’t help but smile at and be very happy to eat.
Seabass

Seabass

For our main dishes we tried out two of the specials. The first was the pan fried Sea bass fillet with cracked wheat, marinated artichoke heart, olives, butternut squash, baby spinach and lush pesto which was recommended by the waiter and I could see why. For me this was the highlight of the evening. The whole dish had a Mediterranean/Moroccan feel.The fish was beautifully soft with crispy skin and was beautifully presented on black slate. The wheat was perfectly cooked. The olives were wonderful and full of tremendous flavor. The pesto sauce was delicious and when combined with the fish, earthy squash and spinach and wheat together the result was heavenly. One of the best Sea basses I have ever had without a doubt. Simply superb.

King Scallop Flambe!

King Scallop Flambe!

Next was the Flambe – seared King Scallops with wild rocket, crispy chick peas, grilled courgette, cognac, shallots and butter. This was prepared at our table which is always exciting and fun to watch. It was another stunning dish. The buttery sauce was a delight and it tasted amazing against the beautiful Scallops. They melt in your mouth. The thinly grilled courgettes and crispy chick peas were great accompaniments.

 

For dessert we have the mini pudding shots. They are amazing. You get three shots (although shots is a poor description because they’re were actually a lot bigger than that) of chocolate brownie, white chocolate & raspberry, Crème brûlée and salted caramel and roasted plum Knickerbocker glory. It was all good. It is even hard to choose a favourite. Although at the time I was most in the mood for the chocolate brownie. The Crème brûlée makes that satisfying cracking sound when you put your spoon in. Delicious.
Knickerbocker glory

Knickerbocker glory

We also ordered another knickerbocker glory. It looked amazing, was soft and very tasty. Despite being stuffed already it was easy to eat because it was light and not too rich, a perfect finish to the meal. It was delicious but personally I’m not a fan of the salted caramel craze.

 

The Anthologist is a great restaurant with a menu that has everything you could possibly want to eat in one place. From Asian food to steaks from a butchers in Mayfair. The cocktails are amazing, the scene is buzzing and the service is top notch. The food was truly excellent and the specials were particularly exciting. The chefs clearly have tremendous talent. I doubt you’ll find better food anywhere else in the city. The prices are also very reasonable for this part of London.

 

The atmosphere is amazing but it is loud and it won’t be for everyone’s taste. This probably isn’t the best restaurant for families but it is the perfect place to go after work. I would highly recommend you book in advance because there weren’t many empty seats for the whole night.
Highly recommended. We had a ball.

 

Address: 58 Gresham St, City of London, EC2V 7BB
Phone: 0845 468 0101
Nearest tube: Bank

Frost’s Valentine’s Day Special

So it is that time of year again, where the lovers of the world show each other how they feel. Gift buying can be a nightmare so Frost has put together a guide.

You cannot go wrong with The Body Shop. They do not test on animals and always have great products. They do excellent gift sets and underwear may be a cliche but most women love something from La Senza.

Perfume is something that pretty much all women love. Get some at halfpriceperfumes.co.uk and then take your other half out for a meal with the money you save.

Shoes are the way to a women’s heart, and men are partial to them too. There are some beautiful shoes at zalando.co.uk

Get some excellent grooming products for the man in your life from mankind.co.uk

uk.loccitane.com products are classy and smell divine. I buy their hand creams for the people I love in my life.

Fifty Shades of Grey is still selling like hotcakes and it might get your women in the mood. No, not that one, the good one. You can get her the book on Christian Grey or some other erotic books from Amazon.co.uk.

Benefit Cosmetics are sassy, cool and well packaged, and that is before you even use the product. Perfect for the wow factor.

Forget the Valentine’s Day clichés, if you’re looking to ignite your lover’s imagination this year, then the Kobo Mini eReader is the perfect gift, at just £59.99 from WH Smith.

Proving that great gifts come in small packages, the Kobo Mini is the world’s smallest and most stylish eReader currently on the market. Preload your lover’s Kobo Mini with romantic poetry and love stories to truly get hearts racing – and with over 3 million ebooks to choose from and one million that are absolutely FREE, the Kobo Mini is a thoughtful gift that’s sure to seal the deal.

Coming with a 5” screen and device that holds over 1,000 ebooks, the Kobo Mini perfectly slips into a clutch bag or jacket pocket. Available in either black or white, you can customise your eReader by choosing from Kobo’s selection of signature quilted back interchangeable back covers that come in a selection of colours, designed for comfort.

Other great gifts include the Kobo Glo eReader – which comes with front-light, and Kobo Arc – Kobo’s new tablet which comes with tapestries to hold all your favourites so you can easily find them on the interface.

The Kobo Mini is available from WH Smith at £59.99 and all good retailers.

With Valentine’s Day coming up, award winning online marketplace notonthehighstreet.com is helping people make a truly meaningful romantic gesture this February with their innovative #Tweetheart campaign.

 

From today, anyone can tweet a romantic message (or comment on the notonthehighstreet.com Facebook page) using the #Tweetheart tag, along with their declaration of love, and notonthehighstreet.com will select five messages to bring to life with teams of musicians and artists in London.

• Five winners will receive a bespoke ‘live gift’ sent wherever in London the lucky recipient is to be found, whether in their office, at a restaurant or walking in the park.
• Specially selected acts will work with notonthehighstreet.com to create a surprise tailored to the content of the selected tweet or Facebook entry.
• notonthehighstreet.com will record the ‘live gift’ to create a lasting, romantic memento for the winers.
• #tweetheart follows on from 2012’s successful campaign with popular duo The Coopers.

The Itchy Feet Dance Academy: Thursday 14th February, Valentine’s event at Concrete, Shoreditch

WHAT: An evening of vintage dance lessons, pizza and cocktails to the sound of rock n roll, rhythm and blues and swing. Sure to get your feet moving, Itchy Feet dance instructors will be on site to teach you toe-tapping moves to dance the night away without the pressure of bright lights and the dreaded dance studio. Professional cocktail makers will be on hand to help you pluck up the courage to take what you’ve learnt to the floor and let your moves do the talking. You can also win prizes through a series of dance competitions during the night and raid a giant dressing up box to get you into the spirit.

WHERE: Concrete (under Pizza East), 56 Shoreditch High Street, East London, E1 6JJ

WHEN: Thursday 14th February 2013, 7.30pm till 1am

WHO: Itchy Feet’s resident DJ, Leo Bedford, will be playing a mix of rock n roll, blues and swing throughout the night. Itchy Feet dance instructors will be hosting a 90-minute dance lesson in a laidback venue to get hips swinging and souls beating.

TICKETS: Tickets are priced at £14 each or £25 per couple, which includes buffet pizza and dance lesson. For those wanting to just join the after party, post dance lessons and food, tickets cost £5. Buy tickets at http://buytickets.at/itchyfeet/7104.



Set Hearts Racing this Valentine’s with Sumptuous Sharing Steaks and Flirty Cocktails at Gillray’s Steakhouse & Bar

This Valentine’s Day satisfy your and your loved one’s heart’s desires with a unique Sharing Steaks menu and selection of bespoke, amorous ~Ish Gin cocktails available at Gillray’s Steakhouse & Bar. Located on the banks of the river Thames it is the perfect spot for romance.

Gillray’s own Executive Chef Gareth Bowen will be lovingly preparing a trio of 1kg, hand selected sharing steaks for you and your loved one to choose from and devour, all served with roasted cherry vine tomatoes, Portobello mushrooms and a choice of sauces.

Choose from the Chateaubriand 35 day dry aged Angus Beef Fillet steak, priced at £90 for two, Skirt Steak servedsliced from 35 day dry aged Angus Beef Plate steak, renowned for its flavour and priced at £40, or Gillray’s own signature Bull’s Head double rib chop, priced at £55. A selection of sides sourced from the finest producers in England including truffle and Old Winchester chips, Purple Sprouting Broccoli, Hazelnuts and Yorkshire Blue and Chili Roasted Local Squash.

The team at Gillray’s Bar has partnered with the London Dry ~Ish Gin to create an exclusive collection of cocktails – the prefect libations to inspire an evening of flirty romance, either as an aperitif or nightcap.

The selection includes:

Provocative – £10

~Ish Gin lusciously combined with velvet falernum and elderflower cordial, served with a scoop of champagne and elderflower sorbet

Stiletto – £10

~Ish Gin in a naughty combination with apple liqueur, fresh lemon juice a scoop of bramley apple sorbet

Chocolat~Ish £20 (to share)

A spicy combination of ~Ish Gin, red chilli tincture, dark & milk chocolate liqueurs and a touch of cayenne pepper, served in a tall martini glass

The Sharing Steaks Menu is available from Monday 11 – Sunday 17 February.

The ~Ish Gin collection of cocktails is available throughout February.

An English steakhouse of the finest design, Gillray’s Steakhouse & Bar pays homage to top quality beef. The menu features nine cuts of steak, with the Bull’s Head – weighing in at an incredible 1000g – at its helm, whilst the bar offers a selection of no less than 39 English gins.

Also available are a range of in-house gin infusions and tinctures including blood orange, cardamom and mandarin and fennel seed. Non-gin drinkers can choose from ten English beers, six English vodkas and a selection of the finest English wines.

Offering a sophisticated and stylish Thames-side destination, with stunning views over the illuminated Big Ben and the Houses of Parliament, there is simply no better place to enjoy English gin with a touch of vintage glamour.

Want a testosterone boost without an expensive injection?

Nature’s Plus T MALE puts the ‘super’ back into man

It’s all over the news – an increasing number of men are looking to Testosterone Replacement Therapy (TRT) to boost their flagging sex drives and inject some energy into their day.

Stressful careers, overindulgence and poor nutrition are all contributing to burnt out men, leading many to go to the extreme of having expensive testosterone injections. If you are looking for a injection of testosterone without a needle then why not try Nature’s Plus T MALE? The unique formula can be taken in tablet form and the all-natural ingredients mean you don’t have to worry about any of the unwanted side effects that can be associated with TRT.

High potency zinc found in Nature’s Plus T MALE aids maintenance of healthy, natural testosterone concentrations in men. Zinc supports fertility, while vitamin B6 reduces tiredness and fatigue and assists the regulation of hormonal activity. T MALE also provides the body with selenium, which offers nutritional support for normal sperm production (spermatogenesis) and calcium, another key mineral for the production of testosterone.

 

“GO ON, BREAK UP THIS VALENTINE’S DAY” – IT’S THE ANTI-VALENTINE’S DAY!

One in ten (15%) people have broken up with a loved one around Valentine’s Day, according to new research by Nationwide Building Society*. But the Society says “breaking up is not always a bad thing.”

“It all depends on the relationship and what you want to get out of it. If your relationship is not working, then change is not always a bad thing. For example, this Valentine’s Day we are encouraging those who have been let down by their bank or have a bad financial services relationship, to make the split and switch their current account to us, as we are a building society we do not have shareholders to satisfy we can focus on our customers.

 

 

Løv Organic loose leaf Rose tea, packaged in an eye-catching pink reusable tin, is the ideal blend of luxury, fun and romance this Valentine’s Day. The black China tea is lightly scented with organic rose blossoms for a wonderfully delicate flavour. The perfect present, it is available at John Lewis and Selfridges priced from £8.99.
www.lov-organic.com

Celebrate the 14th by indulging in a selection of Cocomaya’s exquisite chocolates and artisan cakes and biscuits. Heart-shaped all-butter shortbread biscuits (from £2.50-£3.00 apiece) come wrapped in beautiful packaging to make for the perfect present. For an intimate gift, create a bespoke Name Bar with white, milk or dark chocolate and finish it off with a sprinkle of glitter or personalised decoration, a quirky way to spell out your love. www.cocomaya.co.uk.

Give Your Man Morning Glory this Valentine’s Day

Make Your Valentine’s Day Go With a Bang with Rude Health’s Naughty Breakfast Range

Recent health studies show that when it comes to getting your man in the mood this Valentine’s Day it really is all about having your oats, and leading cereal maker Rude Health has the perfect recipe to put the passion into your Valentine’s Day breakfast.

The most common cause for not having sex is because people are too tired, with one in three married Brits even saying sex has become a chore. Well, top independent food producer Rude Health, which is stocked in Waitrose and Sainsbury’s, has come up with the perfect solution to keep Britain in the mood this Valentine’s Day with its energy boosting Morning Glory porridge.

Porridge oats are rich in a variety of vitamins and minerals that are known to affect how we feel. These include: zinc, vitamin B6, iron, folic acid, calcium and magnesium to name a few. It is reported that a single serving of porridge oats contains 17% of the required daily intake of zinc, therefore making porridge the perfect answer for sustaining you for longer in bed.

So forget the champagne, oysters and chocolate, make sure you feed your man a hearty bowl of Rude Health’s porridge to make your Valentine’s Day go with a bang.

Rude Health founder, Nick Barnard said: “At Rude Health we produce food that gives you enough energy to stay in rude health all day.

“We’ve always maintained that you should breakfast like a king and it’s interesting to see that most Britons now cite being too tired to have sex. Start your day with a bowl of porridge and you’ll get all the energy you need for morning activities of any kind.”

Pixengo: New iPhone App helps men deliver on Valentine’s Day

Looking for the perfect way to say “I love you” to your girlfriend or wife this Valentine’s Day? Are you too skint to buy a card or just too lazy to drive to the shop and buy one? Perhaps you’re inept enough to forget the date completely and spend the day frantically trying to arrange that ‘surprise’ gift or trip.

Fortunately, there is now a new way to send your loved one a Valentine’s Day message. It takes just a few minutes and doesn’t cost a penny.

Pixengo, an innovative new App for the iPhone available to download from iTunes, is FREE and allows you to add thoughts and emotions to still images by fusing them with 30 second sound bites. Record a funny message, whisper sweet nothings or even propose if you are brave. Let your photos do the talking!

Pixengo means you can send personalised Valentine’s Day greetings to your partner. Capture a photo using the App or select an existing one from your camera roll – perhaps one of you, a screenshot of the flowers you forgot to buy or the necklace you ‘definitely’ ordered that hasn’t turned up yet. If you want to enhance the image Pixengo comes complete with special creative tools and filters.

Add a recording and share privately (or publicly!) via your Pixengo stream, email, Facebook or Twitter with the one you love. If you mess up you can rerecord, simple.

Lucky recipients see the photo, click on a play button to listen to the sound clip and have the option to like or comment. They can view ‘Pixengos’ in a web browser on their mobile or a computer; they do not need the App.

Although some might see Pixengo as a get out of jail free card it actually complements traditional gifts brilliantly, earning brownie points for gentlemen who remember and prepare for Valentine’s Day in advance.

For instance, if you’ve arranged a surprise trip why not send your partner a Pixengo clue? Or a picture of the intimate dinner you’ve laid out for when they return from work, complete with a seductive message? Pixengo allows you to add the finishing touch to what will hopefully be a perfect Valentine’s Day.

Check out our examples (click on the play icon in the top left hand corner to hear the clip):

The mankini (it’s exactly how it sounds): http://new.pixengo.com/p/18GD7CM
A romantic dinner (not a brilliant effort!): http://new.pixengo.com/p/18GD5PA

Sealed with a kiss this Valentines at Flavour No5 Cavendish Sq

London’s hottest new restaurant offering

Wine, dine and impress your Valentine at the exclusive restaurant, Flavour at the beautiful and opulent No5 Cavendish Sq overlooking the picturesque views of Cavendish Square – the perfect backdrop for a romantic evening.

Exclusively for Valentine’s Day, Flavour at No5 Cavendish Sq are offering an exceptional Valentine’s dining package which includes a six course tasting menu lovingly prepared by Jamie Oliver trained chefs and a complimentary glass of prosecco complete with romantic background music to get you in the mood for love!

Pre-booking is recommended – for reservations please call Flavour at No5 Cavendish Sq on 0207 079 5003. Price per person is £35. For more information visit www.no5cavendishsq.com

Valentine’s Day Set 6 Course Dinner Menu 2013

Starters

Bruschetta of buffalo Mozzarella with smashed peas and broad beans in fused with lemon and mint dressing

Warm salad of wood pigeon with frisée, mâché, cranberries and raspberry and thyme dressing

Mains

Six hour porchetta with roast onion purée confit baby carrots, grilled baby leeks and fennel with calvados jus

Gnocchi with shiitake, oyster and portobello mushrooms in thyme cream sauce

Deserts

Wild strawberry fool

Chocolate, orange and pistachio semifreddo with candied orange

No5 Cavendish Sq are also offering diners who wish to continue the romance into the night a special room rate of £208 including breakfast and complimentary upgrade subject to availability.

On 14th, 15th and 16th February No5 Cavendish Sq are including a bottle of prosecco and chocolate covered strawberries with any hotel room bookings.

YOU MAKE ME FEEL LIKE A…. NATURAL APHRODISIAC

ONE of the last remaining tea producers in Britain, Higher Living is described as ‘the Rolls-Royce of tea’ and has firmly established itself as a leading expert in the world of herbal tea.

So much so in fact, that not only are the 23 blends 100% organic and extremely tasty, but three of them possess the natural ingredients needed to light up your Valentine’s night.

While some turn to alcohol to accompany a romantic evening, the health conscious and tee-total may have been lacking in assistance with sensual gusto… Well not anymore.

One for the ladies, Fennel is notably high in phytoestrogens, natural estrogen-like chemicals found in plants. In fact, in the 1930’s, fennel was considered to be used as a source for synthetic estrogen*. Ladies’, slip into something more comfortable and get the kettle on!

Chillies can fire you up in more ways than one. They contain the chemical capsaicin that can induce the release of endorphins to create a temporary high. Capsaicin also speeds up the metabolism and increases circulation, responses that are similar to those experienced when being intimate*.

One for the guys, Licorice has been used in ancient China for its love and lust provoking properties*. Research has revealed that the secret to Licorice could be the smell itself as it has shown to stimulate the male libido in a number of scientific studies**.

Higher Living Tea is priced from £1.99 RRP and available to buy from Asda, Tesco, Waitrose, Holland & Barrett, Planet Organic and Whole Foods.

Cornish Red mugs for Valentine’s Day

A pair of personalised Cornishware striped mugs make an unusual gift to say ‘I love you’ on Valentine’s Day. The two mugs come in a handsome striped gift box for £30 including p&p (+ £1.00 per letter for up to 12 characters on each mug) from Cornishware makers T.G.Green’s online shop. www.tggreen.co.uk Last orders for bespoke mugs is 10th February.

Sexy, Fun and Outright Awesome Valentines Day Gift ideas from Desire and Pleasure

Valentines Day is a time to show the one you love just how much you love them and what better way than getting up close and personal and taking things into the bedroom for some after hours fun!

This Valentines Day, unleash your inner sexual desires with the help of Desire and Pleasure and this range of sexy, fun products to try…

Dim the lights, start the fire and keep warm this winter whilst making signature Belvedere cocktails in the comfort of your own home.

Cosy up with your loved one and induce your creative juices this Valentine’s Day by making and drinking your very own Belvedere Cupid’s Bow. Served in a classic Martini glass, the easy to make cocktail is made with delightful splashes of simple syrup, lemon juice and half a dozen fresh raspberries – a real boost of sweet ingredient’s that can be enjoyed in true Belvedere style.


Belvedere Cupid’s Bow Recipe

50ml / 2 oz Belvedere Pure Vodka
15ml / ¼ oz Simple Syrup
20ml / ½ oz Lemon Juice
6 Raspberries
Dash Egg White

Shake vigorously and strain into a chilled martini glass. Garnish with a raspberry.

To push your mixology skills even further, try your luck at also making the Belvedere Skinny Swizzle and Belvedere Grapefruit Caipiroska. Please find images and recipes attached for your use (further Belvedere bottle imagery available on request).

For the full range of signature Belvedere cocktail recipes, please visit http://www.belvederevodka.com/browse-drinks.

What’s more, all profits made from sales on Desire and Pleasure are used to support the invaluable sexual health charity work of the FPA (Family Planning Association).

Check out these amazing umbrellas from Fulton. My favourite are the ones from Cath Kidston and Lulu Guinness

Palmes d’Or Rosé 2005 vintage, £120

Champagne Palmes d’Or Rosé 2005 was created more than 25 years ago by Mr Nicolas Feuillatte, as a tribute to an opera diva he once met in New York, where he was living at the time. With its sensual shape and honeycombed sides that capture the light to magnificent effect, Palmes d’Or Rosé 2005 Vintage makes the perfect drink to celebrate Valentine’s Day with extravagance and lavishness.

Available at John Lewis online.

Champagne Brut Rosé, £30

Salmon pink with silver tints, this sublime Champagne works from starter to dessert. Thanks to the large proportion of Pinot Noir grapes in the blend it offers up aromas of blueberry, blackcurrant and raspberry. Refreshingly dry, but with enough flavour to pair it with food, a chilled bottle of Nicolas Feuillatte Brut Rosé will be the ideal Champagne offer or to simply enjoy with friends on 14th February 2013.

Available at John Lewis Stores and John Lewis online.

The historical shopping store Selfridges has some excellent gifts. Clothes, make up and perfume all under one roof. There is nothing they do not sell, even fridges. (boom, boom)

Handmade from QVC this Valentine’s Day

“Spread a little bit of love on Valentine’s day and send all of your favourite people a Valentines card to let them know how much they mean to you. Happy Crafting!” – Stephanie Weightman, QVC’s Craft Expert

Fed up with the usual roses and shop-bought cards on Valentine’s Day? Why not get crafty to show your loved one just how special they are? Decorate the house, a card or simply create individual jewellery with love. Be thoughtful and creative this Valentine’s Day with QVC.

Martha Stewart Enchanted Heart Large Double Punch

Item number,  501115, QVC price £17.75

This upright punch creates crisp, perfectly shaped cut-outs. Great for decorating Valentine’s Day cards, scrapbook pages, party favours, or custom gift tags.

Martha Stewart Set of 12 Glitter Paints

Item number,  590909, QVC price £23.25

 

Features a collection of glitter paints in a variety of vibrant colours. Perfect for all craft painting techniques, including brush painting and detailing, sponging, stencilling, stamping and lots more.

Set of 5 Hearts & Sentiments Stencils

Item number, 590488. QVC price, £13.00

These stainless steel stencils are ideal for use as dry embossing templates for embossing on paper, scrapbook embossing and embossing with paste, as well as using for tracing and stencilling. Add another dimension to your paper crafts with this set.

Set of 60 Mini Rose Buds

Item number, 502148. QVC price, £9.50

 

Features bunches of mini rose buds in beige, peach, red, dusky pink and raspberry shades. Add a beautiful dimension to your Valentine’s Card making with these stunning fabric rosebuds, wire stemmed to allow perfect positioning.

Festive Flare and Winter Warmers

With Christmas just around the corner and festive cheer spreading across the city, Gillray’s expertly mixed Winter Warmer Christmas cocktails can help banish the cold winter night blues and get you in to the swing of the party season!

 

This Christmas Gillray’s team of talented mixologists have innovatively and successfully combined those classic flavours, to deliver Christmas in a glass.

 

 

Get in to the swing of the festive season with the deliciously chic Rudolph cocktail;the perfect combination of orange brandy, benedictine and dry Curacao leaves, delicately finished off with dry Curacao flavoured candy floss. This glamorous cocktail is guaranteed to help you celebrate Christmas 2012 in style.

 

 

 

The Sherry Posset is a modern twist on one of oldest classics in British mixology: the Old World Flip. Elegant and smooth, this cocktail combines Bristol Cream, nutmeg, milk and a hint of caramel.

 

 

 

Why not while away a cold winter evening with Gillray’s inspiring take on Mrs Beeton’s 1869 Mulled Wine recipe; the lively claret gently mulled with ginger wine, nutmeg, cloves, cinnamon, clementines, honey and bay leaves instantly brings the word Christmas to the lips. Gillray’s Mulled Wine is Christmas in a glass.

 

 

 

Alternatively warm up this winter with a Hot Spiced Mead! With the mead delicately combined with orange liqueur, cloves, cinnamon and star anise, it is impossible to resist this hearty winter warmer!

 

 

The winter warmer cocktails are available at Gillray’s Steakhouse & Bar from 1st December, priced from £10.

 

Gillray’s Steakhouse & Bar within the Marriott Hotel County Hall enjoys a prime position on the South Bank, with picturesque views of some of London’s most iconic landmarks, including the London Eye, Big Ben, the Houses of Parliament and the river Thames.

 

Gillray’s Steakhouse & Bar | Restaurant Review – Part 1: The Bar

The bar at Gillrays

Gillray’s Steakhouse & Bar is situated in a five star hotel, the London Marriott. Which is in turn located in the former seat of London’s government, County Hall, just across Westminster bridge from the Houses of Parliament. Walking up to the hotel to get to the restaurant, one’s breath is taken away by just how beautiful it is. It is so full of class and elegance that you almost feel it is from a different era.

The hotel itself is beautiful. The stuff dreams are made of and as we walk into the restaurant our first view is of a gorgeous English Gin bar, with riverside views of the Southbank. The bar is based on 18th-century social and political caricaturist James Gillray.

The Perfect Martini

 

We talk to Carlos, the bar room manager. Carlos is friendly, passionate and knowledgeable. It’s clear that no expense has been spared and a huge amount of effort has been put into every last detail. Gillray’s Steakhouse & Bar has 35 English gins, and it will soon be ‘over forty’. Only the very best make it onto the menu. The bar looks wonderful, almost like some fantastic chemistry cocktail laboratory.  Everything has been done to an exact science to ensure perfect quality and it comes across in the taste of the cocktails

The menu is fascinating and separated into eras, Georgian, Victorian, Edwardian, contemporary and modern Britain. Each era has its own brilliant Gillray caricature. Although the specialty is Gin there is a huge range of many different cocktails. A full menu can be found here

I ask Carlos for a recommendation and have the St James Martini, something I already had my eye on. It comes in the most perfect glass, looks great and tastes divine. If you love martini’s, make sure you try one.

My colleague has a ‘First Kiss’, made up of Hendrick’s gin with peppermint, lemongrass tea tincture, shaken with lime juice, sugar and fresh pineapple. The result is a delicious, refined and refreshing. One of the best cocktails he has ever had.

The ‘First Kiss’ cocktail

The cocktails were fairly expensive. Most of them are around £10.

However this a real experience. It is something unique that you will remember and it fully justifies the cost. Anyone who loves cocktails must try it, and everyone else should go at least once for the experience.

Having finished off our cocktails we head off to the restaurant area behind the bar. You will be able to  read a full review of the restaurant part of Gillray’s Steakhouse & Bar very shortly.

Part 2 here

 

 

 

Prince William Turns 30: Let’s have a cocktail.

A BIRTHDAY BEVERAGE FIT FOR A KING
– Supermarket creates Royals’ favourite cocktail for a less-than-princely sum –

Prince William inherited £10 million from his mother on his 30th birthday today, and the Queen also got a 16% pay rise. For those with less money you can enjoy Prince William’s favourite tipple but without the £135 price tag – thanks to supermarket Aldi who has recreated the royals’ favourite cocktail, the famous Mahiki Treasure Chest, for less than a fifth of the price.

Coined the “Aldiki”, the cocktail is recommended to be served in a treasure chest, just like the original, which is enjoyed by royals, actors and musicians alike at trendy London bar, Mahiki.

Costing just £25.80 and serving 16 people, the Aldiki is an exotic mix of rum, brandy, peach schnapps and fruit juice from the supermarket’s award-winning drinks range – topped off with a celebratory bottle of sparkling wine.

Expert mixologist and cocktail guru Michael Stringer, who created the Aldiki especially for Aldi, has created a video demonstrating how to recreate the drink at home in time for the Prince’s 30th.

Michael said: “Mahiki’s Treasure Chest is deservedly a world-famous drink, but for anyone on a tighter budget, the Aldiki is a great alternative. The top quality range of spirits available at Aldi means that Brits who like to be creative with their cocktails can afford to experiment at home without breaking the bank.

“The Aldiki is a refreshing and theatrical cocktail perfect for a right royal celebration – and it proves that you don’t need a regal budget to party like a prince.”

The supermarket is sending the Aldiki ingredients to Kensington Palace today, to congratulate the Prince on reaching his milestone and encourage him to try out the tasty tipple at the party the Duchess of Cambridge is reportedly throwing for her husband.

An Aldi spokesperson added: “We wanted to help our customers celebrate this special date in a fun but affordable way. And what could be more fitting than raising a glass to the Prince in the style that he enjoys most – but at just a fraction of the price.

“We’re hoping the Aldiki might even receive the royal seal of approval from Kensington Palace.”

To create your own Aldiki cocktail at home, simply view the how-to video at www.aldi.co.uk, or follow the recipe below:

THE ALDIKI (Serves 16)
1. Pour several handfuls of ice cubes into your treasure chest or punch bowl
2. Add 800ml apple juice, 800ml pineapple juice, 250ml orange juice, and stir
3. Squeeze in the juice of 4 fresh limes
4. Make up your sugar syrup by dissolving 6 tablespoons of caster sugar in 200ml boiling water. Leave to cool before adding to the cocktail mix
5. Add the following award-winning Aldi spirits to the blend:
a. 400ml Old Hopking White Rum
b. 600ml Old Hopking Dark Rum
c. 200ml Cocobay White Rum & Coconut
d. 200ml Oscar’s Peach Schnapps
e. 250ml Napoleon Brandy
6. Top with a bottle of chilled Veuve Olivier Sparkling Brut sparkling wine
7. Stir to blend and add more ice cubes if desired
8. Finally, add a selection of chopped fresh fruit (eg. pineapple, lemon, orange and passion fruit) to garnish