Jo Hansford on Angelina Jolie, Carla Bruni, Naomi Campbell and Liz Hurley

The world’s most famous colourist, Jo Hansford MBE, is celebrating 20 years of running her exclusive London salon this year.

lizhurleyjohansford

Jo Hansford salon is a magnet for just about every A lister – from royalty, film stars and celebrities to media moguls and businesswomen.  It has seen Hollywood’s finest screen stars pass through its doors as well as First Ladies of politics and many of the world’s leading entertainers and supermodels.

 

Angelina Jolie, Elizabeth Hurley, HRH Duchess of Cornwall, Georgia Jagger, Sienna Miller and Sophie Dahl are all clients of the woman hailed by American Vogue as “the best tinter on the planet”.

Hansford’s Mayfair hair salon opened its doors on Mount Street in 1993 with just eight staff in the middle of the recession.   Here Jo shares her interesting anecdotes about some of the famous people who have visited her salon during the last 20 years.

 

  1. First lady Carla Bruni –I was flown to Paris first class to do Carla’s hair for a fashion shoot when she was at the height of her career as a supermodel. I remember we had to wait for her to get out of bed – not because she was being a diva – more that she was absolutely knackered after doing show after show at Paris Fashion Week.  She was charming if not a bit tired.  The models have to work so hard and I do feel sorry for a lot of them as fashion weeks are tough on them.  We then flew down to Nice to do the shoot for a glossy magazine  – she was uber professional and did the job without any moaning even though she was totally shattered.  A really charming lady.
  2. Angelina Jolie – We were asked to do her hair for her role as Lara Croft in Tomb Raider.  She had just flown in from LA and had to come straight into the salon and was exhausted.  Jet lagged, she pretty much fell asleep in the chair.  She had a ‘herbal’ black on her hair and needed to be 3 shades lighter to a dark brown. This was an incredibly hard job as herbal tint doesn’t remove very easily. It took all day to get the base right and we had to send her away to get some rest as she was so tired. She returned the next day and we finished the job. She was very unpretentious and very sweet– a true A lister with charm.
  3. Elizabeth Hurley – Elizabeth first came in about 14 years ago. I worked on her hair for a year before I felt we had achieved the perfect colour for her and she has been loyal ever since. At one point she had a penchant for being blonde which I knew wouldn’t be right for her especially on shoots. However, I did what she asked and she came back next time saying she needed to be darker again! She realised that it doesn’t work as well in the photos and she much more radiant as a brunette.  She has a radiance about her and is a true beauty.  We chat about our love of dogs, our children and business.  She’s a smart businesswomen – very astute.  When Damian was very small, he used to come into the salon and all the staff adored him.  He is a gorgeous little boy and she is a totally doting mother.
  4. The Duchess of Cornwall has been coming to me for – I dread to think how long – 25, 30 years. We get on incredibly well, because our children are the same age, and we both have grandchildren. She has a fantastic sense of humour, she really does. You’re not best friends, but you build a rapport and you know their hair. I was delighted to get an invite to her wedding but unfortunately I wasn’t able to make it.  I do have a piece of the wedding cake in a special tin which sits in my office and I keep all the lovely cards she sends me.  I am very proud to do her colour.
  5. Georgia Jagger – Myself and my team worked with her to get the right shade of blonde. Her hair is so battered by seeing different colourists and stylists and from her modelling that she wanted to have beautiful soft looking highlights.  That’s what we gave her.  She’s a great girl, quite reserved which is surprising given her extrovert rock star dad!
  6. Yasmin le Bon – Yasmin was a client for years and at one point we often looked after the whole family, including her daughter Amber. We also looked after Simon after Yasmin’s instructions to give him more natural looking blonde highlights! Yasmin is naturally incredibly beautiful, a homely girl and a really doting mother.   It’s great to see Yasmin looking so amazing in the Monsoon campaign with Amber.
  7. Sophie Dahl – Sophie Dahl was a dream client when she popped in for a treatment.  After she sent me a lovely hand-written card saying ‘thank you for my grown up highlights!’
  8. Josephine de la Baume – we always look after her hair when she is in London and coloured it for her wedding to Mark Ronson. She is very cool.
  9. Liberty Ross – I was asked by Sam McKnight to colour her hair for Vogue Magazine (he was doing the styling). It was a fairly avant garde shoot and different to what I would normally do as she needed to have multi coloured rainbow highlights running through it. I absolutely loved the experience and she was such a professional and it was a fabulous team. The results were stunning and she was on the front cover.  She’s a great example of a lovely girl who has come from a seriously nice family.  I was really saddened to read about her split up from her husband.
  10. Linda Gray– Linda came in while she was on stage in The Graduate in the West Wend WHAT DID SHE HAVE DONE.   This was post her Dallas days.  She is 100% old Hollywood through and through.  A great character, a classic beauty who really looks after herself.  She has the most fabulous bone structure and is a great looking woman.  She was a pleasure to have in the salon and was truly gracious and just a lovely lady.
  11. Rachel Hunter – the model started coming into the salon after she splitting up from Rod Stewart as she temporarily moved back from LA where her hair had been over processed. I did colour correction work to change her harsh orange highlights to more natural honey and cream tones. She was very unassuming, polite and totally unpretentious. She was obviously going through a very hard time but never let anything show and always looked impeccable.
  12. Barbara Taylor Bradford – as well as real royalty we also look after the queen of women’s fiction, Barbara Taylor Bradford.  When she’s in the UK and staying in The Dorchester, she always comes in to get her colour and styling done.  She won’t go anywhere else for colour.  Even though she lives in New York now, she still has retained her northern charm and is a lovely, decent lady.  She impresses all the staff with her knowledge on current affairs and is always reading.  Her charming husband Bob comes in too.  They’re a lovely couple.
  13. Holly Hunter – After the success of The Piano, Holly spent some time in London.  She became a regular whilst on stage in ‘By the Bog of Cats’ in London. She used to give everyone massive kisses and hugs when she left, even the juniors!  She was the opposite of a luvvie.  So grounded and normal.  It’s great to see actresses like this who still have their feet firmly on the ground.
  14. Raquel Welch – she was one of my first clients.  A real siren – totally stunning.  She came into the salon while she was in London in a play and became a real regular.  Then one of our stylists would go and look after her wherever she was doing media interviews and TV.  I remember her maid dutifully coming into the salon to bring her breakfast or lunch – which was a carefully designed meal given she always watched what she ate.  It pays off as still today she has an amazing figure.
  15. Hugh Jackman – Hugh made all the ladies swoon when he came in, he was very gorgeous and had to have his hair permed by one of our stylists whilst he was appearing in Oklahoma.  It was a real joy having him in the salon – especially for the our staff and our customers!
  16. Dido – We looked after Dido when she first came to the UK to launch her singing career. We created beautiful natural looking highlights as her hair had been messed up in LA.  She was just lovely.  A really sweet girl who is naturally very pretty.
  17. Natalie Imbruglia – a regular for quite a while and we gave her the ombre look about two years ago when she wanted something different. She is very pretty and charming.
  18. Lorraine Kelly –is great fun and always so kind and generous when she comes in.  It’s very obvious why she is loved by the public as she is completely down to earth and very relatable!  She told me the other day that coming into our salon for a cut and colour is probably the most relaxing couple of hours she ever has.  I’m glad she likes the experience!
  19. Erin O’Connor – She came to us after she had been to several different colourists and needed her hair evened out. She loves being dark so it was just making sure it was a true flat black with no undertones. Once this was achieved we maintained it for several years until she relocated to New York last year. We actually gave her the formula so her hairdresser out there could maintain it for her!  She recently gave us a lovely quote for our website: “Jo Hansford’s just exceptional at what she does and her beautiful salon reflects that.”
  20. Nigella Lawson – Nigella was a client for years and years and she’d often bring her children in for haircuts too. She is such a lovely lady, so beautiful in flesh and has the most amazing skin! She would often come into us on a Saturday and then pop next door to Scotts to meet Charles for lunch. They would always sit outside in the summer there and enjoy the sunshine and people watching on Mount Street. She is naturally very funny and down to earth and charming!
  21. (well, to be correct, 20 ½!) Naomi Campbell: We were asked if we could look after Naomi Campbell’s hair a few years ago when she was huge but didn’t have much detail about what was required. We all got very excited especially when a beautiful Rolls Royce pulled up with blacked out windows. The chauffeur walked round the car and opened the door and then picked up a box off the back seat and brought it in to the salon! They only wanted her fringe piece to be coloured to match the rest of a hairpiece she had!

Tartuffe | Theatre Review

Tartuffe and ElmireSinner or saint, the character of Tartuffe certainly divides opinion.

 

To Orgon, the master of the manor, he is the epitome of piousness, yet to his family, he is nothing more than a vagabond taking advantage of people’s good nature.

 

With his reputation tainted and restored at every turn in the opening scene, the audience is eager to pass their own judgement on Tartuffe but his stalled introduction to the stage acts as a clever device to build the mystery.

 

Orgon’s mind is possessed by Tartuffe and he intends his daughter Mariane to marry him (though she’s already promised to wed Valère), and he even signs over the deeds of his estate to the former beggar.

 

The cheeky glint in Tartuffe’s eyes when he makes his grand entrance further enforces his view of ‘a secret sin is no sin at all’ as he commits the ultimate betrayal by confessing his love to Orgon’s wife Elmire.

 

When the family try to expose his scheming nature, the play comes over a little ‘carry on’ as they hide behind curtains and under tables to catch him out.

 

But once his deceit is unveiled to Orgon, it’s too late as the family’s ordered out of the estate which now belongs to Tartuffe.

 

At each stage, Dorine the maid oversteps the boundaries of her role but gains the trust of the audience as she gives each member of the family honest advice with a touch of flirtatious charm. Played by Katherine Rodden, she was the unexpected the star of the show.

 

Jeremy Gagan convincingly plays Tartuffe and his command of expression in scenes of deceit against those highlighting his virtue are performed with charisma.

 

A modern adaptation by Paradigm Theatre Company of the 17th Century theatrical comedy by Molière, Tartuffe was presented in the intimate surroundings of the Canal Café Theatre in Little Venice.

 Dorine and Mariane

The audience seating area is cleverly used as an extension of the stage, with the characters often mingling among the crowd and eavesdropping on the conversations taking place just overhead.

 

With a comedic value in the form of Dorine, the betrayal of a committed friend and with a heart-warming twist at the end, Tartuffe (artistically directed by Sarah Pitard and directed by Cat Robey) ticks all the boxes. And by no means a criticism, the cast should possess a little more confidence to balance their abilities.

 

Tartuffe runs till Sat 27 Apr 2013, with tickets for the 7pm show Tue-Sat costing £12 and for the 3pm Sat performance, it’s £10. To book tickets, visit www.canalcafetheatre.com and for more information, visit www.paradigmtheatrecompany.co.uk.

Photo credit: Jon Bradshaw


What To Look For In A Hotel

default-header_0013dcf0acHotels can be a home away from home or simply just a place to stay the night. While people have different preferences there are a few things you should look for in a hotel. Here is our list.

Location

Arguably one of the most important things about the hotel you choose is the location. It is worth paying more for a hotel that is close to what you want to see or where you will be working.

Other things to look out for is a hotel which has good transport links. If you rent a car this may not matter, but if you don’t you will be stuck in the middle of nowhere.

If you go somewhere like New York you will want a good view of the city. If you can afford it, paying more for this would broaden the experience. The Hotel Tirler in Italy has beautiful views. Definitely worth a visit.

What’s included

You will have to check what is included in the price of the room. Some will have toiletries and some will even include breakfast in the price. Few things in life are more annoying than turning up to a hotel, exhausted only to find out that the hotel does not have any shower gel and you cannot even clean the day off.

Reputation

Reputation is a thing that precedes all else. If a hotel is slammed online I would stay clear. Of course it is hard to please everyone and even the best hotels have a few people who have complaints. So research and then make an informed judgement.

Reviews and the star system.

The internet is a wonderful thing. Before you could get a gauge about a hotel on how many stars it had. This is still quite reliable, but read reviews online too. I have stayed in four star hotels and wondered how the hell they managed to get their rating.

Bed

What is more important than the bed? Not much. You are in a hotel to sleep right? And if not…ahem, you probably still want a good bed.

Extras

Some hotels have gyms, restaurants, libraries, tea rooms, bars, spas, saunas. The list goes on. If you are a gym bunny you probably want one in the hotel you are staying in. You may also want to check whether any of this is inclusive. The Ampersand Hotel in London has a lot of extras, including a gym, a business centre and a beautiful, quaint tea room.

What do you look for in a hotel? What hotels do you recommend? Let us know and we will include them.

 

Claude’s Kitchen | Restaurant Review

platesClaude’s Kitchen in South West London is an atmospheric restaurant above a pub in Fulham. The kitchen is headed up by Claude Compton, the founder of award-winning streetfood company Green Goat Food co. and ex-chef of Petersham Nurseries and Club Gascon. The food is imaginative and also looks great.

Starters

Cornish Mackerel. (line caught)

Red Grape. Blood Orange, Beetroot, Bloody Mary Sauce.

I liked this starter. The ingredients would not necessarily go together, but they did in this dish. The bloody mary sauce is brilliant. The combination of ingredients are beautiful when you combine them, and also on their own. The mackerel is well cooked and a little crispy on top. Though it does have bones in it. Which is a pet hate of mine. When I go to a restaurant I don’t want to pick bones out of my fish. All in all I recommend this starter.

Wood Pigeon (Seared)

Celeriac, Cardamon, Pickled Red Onion, Lavender, Honey, Port.

Another interesting combination. Showing the imagination and originality of the restaurant. This also worked. Even with the risk of using lavender, which if used incorrectly tastes like their is soap in your food. This was the first time I had eaten wood pigeon. The meat tastes good and is cooked well. I also love port so this dish was also a winner for me. A lovely, well prepared combination of ingredients that really work together. The celeriac puree was delicious.

Main

Duck Legs (Braised)

Red Cabbage, Wine, Currents, Cabbage Gazpacho, Seville Orange

The duck is beautiful. Just perfectly done. The dish is quite sweet, but this is not a complaint, I like it. The red cabbage is good and the sauce is delicious. Very good.

Megrim Sole (Whole, Char-grilled and Cornish)

Wild Garlic, Almonds, New Pots, Shaved Sprouts, Sprouting

Like the mackerel the sole had bones in it. I know it says ‘whole fish’, but there are a lot of bones which stopped me enjoying the fish as much as I would have liked. However, the fish does taste good, and comes with a generous helping of greens on top with almonds for crunch. The new potatoes come on the side, in their skin and covered in butter and herbs. They are delicious. Barring the bones (that’s a mouthful!) I really liked this dish. Great flavours.

Dessert

Sweet & Sour Rhubarb

Lemon & Star Anise Possit – Hot Piquillo Tuille

Beautiful rhubarb that came with a great sauce. The Lemon & Star Anise Possit is divine.

Bitter Choc Parfait

Red Wine Figs, Beet Crisp, Fizzy Grapes.

This looked great and tasted great too. Another great and imaginative dish. The beet crisp is pretty cool and is a great touch. I love the figs too. The fizzy grape is a fizzy grape sauce covered over the dish. It is just delicious.

Claude’s Kitchen does beautiful food at reasonable prices. Highly recommended.

51 Parsons Green, SW6 (020 7371 8517). Dinner Tues-Sat from 6pm.

 

 

 

Tweaking The Dream By Clea Myers | Book Review

cleamyersMany people have landed in the city of dreams with high hopes of making it big, and in return Los Angeles has chewed them up and spit them out. There are over 100,000 actors in LA and not everyone gets to live their dream. This book by Clea Myers is a cautionary tale. One that should be read by every wannabe. Clea is from a good background, went to Brown University and landed a job with a top producer. Then everything went wrong and she became addicted to crystal meth.

First of all I will point out that Clea is a friend. She is a very lovely person and incredibly talented. She now lives in London and is a writer and casting associate. She even gave an amazing performance in my film Prose & Cons. As I read the book I found it hard not to only to picture this drug addicted young woman with the Clea I know, but I also found it hard to read about her suffering. It is quite a story, and a testament to how strong Clea is, and how far she has come. Clea is heartbreakingly honest and holds nothing back. Her nightmare descent is told in vivid glory. It is a story that was brave to tell and she should be commended for it.

The book is well written. Clea is obviously a writer of note. The tale of her descent into crystal meth addiction should be read by everyone from drug addicts to school children. It is the most anti-drug book I have ever read. In fact, the most anti-drug thing I have every come across. For this reason it should be widely read. If it stops just one person from becoming addicted to drugs then it will have served it’s purpose.

Tweaking The Dream is an excellent read. Even if, like me, you don’t know anything about drugs. The story is partly an epic struggle of survival and another side of Hollywood. An excellent book.

Tweaking the Dream: A Crystal Meth True Story

Why You Should Shake Up Your Exercise Regime

fitnessenergySo Easter as come and gone. If you are anything like me you ate too much. So now it is time to hit the gym again and start behaving. But we all know that exercising can be hard and boring. That is why you want results from your workout.

I know it is not known for burning a lot of calories, but I love walking. On days that I don’t workout I always try to fit in a walk. It is very good for you and your circulation.

Functional training does whole body training and conditioning. Whether using slings or blackpacks it will condition your body into the dress size you want, and also up your fitness level. Far from being something that will just help you burn a few calories, it will also build up your muscle, and muscle burns more calories than fat.

Zumba is another favourite of mine. It may be the new craze that everyone is doing but don’t discount it as a fad. I did dance in drama school and I love a reason to just dance around. It burns an amazing amount of calories too. Something like 400-500 per hour.

The Tracey Anderson Method is famous among celebrities. Gwyneth Paltrow (who is in business with Tracey) and Jennifer Lopez are fans. I have the DVDs and although the cardio workout is too hard to follow for some people, the mat workout is really good at toning the body. It is not for wimps though. Tracey likes people to do her method for an hour six days a week. That is quite a commitment.

I have been on a bit of a fitness kick and will shortly be doing a serious of articles on how I am getting along. So keep reading and also join in by letting us know about your fitness regime.

What is your favourite exercise? What are you doing to get in shape? Let us know.

Decanting The Real Wine Fair 2013

The dust has settled, the broken glass swept up, the spittoons dismantled for another year, the lights switched off and aching limbs and slightly sore heads placed in cold storage. Time to take stock of another Real Wine Fair and recollect the emotion of the occasion in a state of comparative tranquillity.

A time to thank the growers for their huge contribution in coming and showing their wines, for their enthusiasm and spirit and for generating that special friendly atmosphere that big tastings thrive on.

And to thank those who made their way through the claggy rain to Tobacco Dock and have subsequently given us the most positive feedback. And thanks also for your suggestions to make it an even better fair next year.

It was a pleasure to be part of this event.  A couple of people asked me what financial benefit we derive from our investment in the fair. There is rather more (or less) to it than that. The rewards are not commercial; their real value is far more profound:

*The pleasure in seeing old friends

*The pleasure in making new ones

*Bringing likeminded people together

*Conveying that wine is not all about profit and for narrow purpose but has an identity, a history and cultural distinctiveness and personal foundation.

The Real Wine Fair strikes no didactic agenda despite what some commentators might write. The fair exists to bring the growers to the people and allow the public and the trade to experience wines that they might not normally taste or even know about. A fair is sometimes just that, a festival or celebration of the good things in life, a whirl of human interactions rather than a succession of cold financial transactions.  If everyone feels positive then we’ve done our job and that is reward enough.
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Photo by Roberson Wine

 

The Real Wine Fair ~ More than a wine tasting

 

The dates – Sunday 17th March – Monday 18th March

The weather – cold, murky, mizzly

Marie Thun calendar – two root days!


Summary

Two days in Wapping

1,500 visitors

110 wine growers

500 + organic, biodynamic and naturally made wines

Street food snacks

Artisan food and drink

Pop up wine shop

Pop up wine bar and restaurant

Real Wine posters

Seminars

The Real Wine Month

Promotions and events throughout the UK in March

 

The Venue – Tobacco Dock, Wapping, E1

Tobacco Dock, a Grade One listed warehouse, was smokin’ hot, a superb venue. The Great Gallery was the perfect exhibition space, light (despite the gloomy weather), airy, with sufficient room comfortably to accommodate over 100 growers and many hundreds of visitors at a time. There was a separate room for the food, a big restaurant which doubled as a wine bar and rooms dedicated to seminars.

The Partners

Real Wine 2013 was the collective enterprise of Les Caves de Pyrène, Indigo Wine, Passione Vino, Roberson, Ethical Edibles, Tutto Wines and Modern Portuguese and their many growers and we were also honoured to host a terrific contingent of Georgian winemakers.

The Growers

It is invidious to single out growers, so a few extra honourable mentions. It was good to see the South West growers back en bloc – Luc, Pascal, Ludo & Jean-Bernard lent their usual cheery demeanours to the occasion. Spain was particularly well represented with great growers from lesser-known regions such as Alicante, Manchuela and Tenerife. The Georgians brought a variety of superb, exciting and unusual wines from their homeland. Artisans from Italy were exceptionally well-represented – they came from Piedmont, Lombardy, Friuli, Veneto, Emilia-Romagna and Sicily – amongst others – bearing a bewildering array of indigenous grapes and styles. This was, to coin a phrase, the real Italy, a far cry from milquetoast Pinot Grigio and over-sulphured Trebbiano. We had a fine sprinkling from Australia, South Africa, Chile and New Zealand – wine made from wild vines, in old tinajas or concrete eggs, with skin contact and sans soufre. The old new world or the new new world? Only time will tell. The Real Wine Fair may be viewed as putting a girdle around the world; this is the new small-scale globalism, connecting the dots, those dots being small growers working in a unique idiom, not necessarily recognised or honoured by their own local critics or peers, but working in an intelligent and prescient fashion to become the most eloquent advocates for the terroir of their own vineyards.

 

What To Wear In The Fashion Capitals. Elnaz Niknani Reveals All

TRAVEL TO THE FASHION CAPITALS IN STYLE

Momondo’s Elnaz picks out what’s hot to wear, where…

 

London designer and Momondo Local Fighter ELNAZ NIKNANI, has been busy promoting her fashion line, at all four recent major fashion weeks – New York, London, Milan, and Paris, earlier this month.

 

Elnaz here unveils the key fashion trends for each city this season, and essential items to pack when visiting, to be in vogue…

 

What to wimage010newyorkear in New York

The current New York style is very simple, with clean lines – very smart casual. If you want to be bang-on-trend in the Big Apple this season, make sure you pack an oversized coat, and see-through bag,” says Niknani.

 

 

 

                                     What to wear in Milan

image011milan“This season, Milan’s fashion is all about fabric, pattern and texture. Make sure you pack printed pieces, and don’t be afraid to combine several different fabrics, in one outfit,” says Niknani.

 

 

 

 

                                       What to wear in London

image012london“London has always been known for its cutting edge fashion. One trend I noticed this London Fashion Week, was a lot of DIY fashion. You don’t see this in New York, Milan or Paris. In London, far more people are improvising, and making up their own rules.

 

“So my travel/fashion tip for those visiting London, is to be to be a little creative – perhaps you might be wearing something you’ve designed or printed yourself, or it could be something as individual as using your favourite scarf, as a belt or turban,” says Niknani.

 

What to wear in Paris

“Paris is the land of couture fashion, so I wasn’t surprised that everyone was wearing a lot of designer labels. However, one trend that really stood out this year was fur. My tip for fashionistas would be to pack one fur item (it doesn’t have to be real), if you are booking a city break to Paris this season,” says Niknani.

 

And for everywhere else…

“If you want to be in style and don’t want to spend too much money, buy a clutch bag – these are on-trend everywhere this season,” says Niknani.

 

Momondo recently ran a competition to win a travel-inspired clutch bag, designed by Elnaz Niknani. Watch out for more competitions to win items from her new collection, on the momondo blog. http://blog.momondo.co.uk/